Prawn Biryani Made Easy | Quick and Tasty!

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  • Опубліковано 12 вер 2024
  • Learn how to make a delicious and flavorful Prawn Biryani with this easy-to-follow recipe. Perfect for any occasion, this biryani combines the rich taste of prawns with aromatic spices and basmati rice to create a mouthwatering dish. Follow along and impress your family and friends with this delightful meal! 🍤🍚🍛
    Prawn Biryani Recipe
    #### Ingredients
    *For the Prawn Curry:*
    - 750 g Basmati rice 🍚
    - 1 kg Prawns 🍤
    - 250 ml Prawn fried oil 🛢️
    - 400 g Onion 🧅
    - 250 g Tomato 🍅
    - 5 Green chilies 🌶️
    - 75 g Ginger and Garlic paste 🧄
    - 75 g Parsley 🌿
    - Cinnamon sticks 🌳
    - 2 Biriyani leaves 🍃
    - Cardamom pods 🌰
    - 2 tbsp Chili powder 🌶️
    - 1 tsp Turmeric ✨
    - ½ tbsp Curry masala 🍛
    - 1 tbsp Biriyani masala 🍛
    - 180 g Curd 🥛
    - Salt to taste 🧂
    *For the Rice:*
    - 1 Biriyani flower (Star anise) 🌟
    - Salt to taste 🧂
    - 1 Dry lime 🍋
    - 1 tbsp Oil 🛢️
    - Clove 🌿
    - 2 Biriyani leaves 🍃
    - 1 tsp Ginger and garlic paste 🧄
    - 25 g Parsley 🌿
    Steps
    #### Preparing the Prawn Curry
    1. *Heat the Oil:* In a large pan, heat 250 ml of prawn fried oil. 🛢️
    2. *Sauté Onions:* Add 400 g of sliced onions and sauté until golden brown. 🧅
    3. *Add Tomatoes and Chilies:* Add 250 g of chopped tomatoes and 5 green chilies. Cook until the tomatoes soften. 🍅🌶️
    4. *Ginger and Garlic Paste:* Stir in 75 g of ginger and garlic paste and cook until the raw smell disappears. 🧄
    5. *Spices:* Add cinnamon sticks, 2 biriyani leaves, cardamom pods, 2 tbsp of chili powder, 1 tsp of turmeric, ½ tbsp of curry masala, and 1 tbsp of biriyani masala. Cook for a few minutes until the spices are fragrant. 🌳🍃🌰🌶️✨🍛
    6. *Curd and Salt:* Add 180 g of curd and salt as required. Mix well. 🥛🧂
    7. *Prawns:* Add 1 kg of cleaned prawns to the mixture. Cook until the prawns are fully cooked and the curry thickens. 🍤
    8. *Parsley:* Finally, add 75 g of chopped parsley and mix well. Set the prawn curry aside. 🌿
    #### Preparing the Rice
    1. *Wash the Rice:* Wash 750 g of basmati rice thoroughly and soak for 30 minutes. 🍚
    2. *Boil the Rice:* In a large pot, boil water with 1 biriyani flower (star anise), salt to taste, 1 dry lime, 1 tbsp oil, cloves, 2 biriyani leaves, 1 tsp ginger and garlic paste, and 25 g of parsley. 🌟🧂🍋🛢️🌿🍃🧄🌿
    3. *Cook the Rice:* Add the soaked basmati rice to the boiling water. Cook until the rice is 70% done. Drain the water and set the rice aside. 🍚
    #### Assembling the Biryani
    1. *Layering:* In a large pot, start with a layer of the prawn curry at the bottom. Add a layer of the partially cooked rice on top. Repeat the layers, finishing with a layer of rice. 🍤🍚
    2. *Seal and Cook:* Seal the pot with a tight-fitting lid and cook on low heat for 20-25 minutes to let the flavors meld together. 🍲
    3. *Serve:* Once done, gently mix the layers together and serve hot. 🍛
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