HOW TO MAKE BOILIES HOMEMADE HNV FOOD BOILIES + PROBIOTIC BAITS FOR CARP AND BIG CATFISH!
Вставка
- Опубліковано 18 вер 2024
- HOW TO MAKE NUTRITIONAL HOMEMADE FOOD BOILIES AND PROBIOTIC HNV BAITS FOR CARP AND BIG CATFISH! (INTRO VIDEO:) For more information on bait making, tailored 1-1 bait tuition and the uniquely-proven "Ultimate big carp bait-making secrets" ECourse visit: www.baitbigfish...
Like and Subscribe For More!
Facebook: / tim.richardson.54738
Instagram: / tim.richardson.54738
Twitter: ba...
Awesome some Tim. Thanks
Awesome Stuff !! Tim
I bought the e course as bait tinkerer.. reading it gave me a massive insight into different things.. why we make round baits??? Be different and do lots of research.. the possibilities are endless really
Great stuff Leigh, the more questions you ask the more answers you get and the more possibilties to always keep ahead of your fish caution, as bait is always an opportunity or threat; the more success on a bait we have the more fish adapt so we can always keep many steps ahead at all times by keeping developing and exploiting our very own creativity. Using probiotic yoghurts for instance is such a simple starting point for getting bait active, and there's so many more to exploit, aswell as supplementing with methods of creating higher densities of stimulatory organic and amino acids to really make baits fish magnets. The more people keep an open mind the more edges and unique advantages over 'normal' food baits they find! ;)
Well done good vid
Thanks Brian! More viideos are on the way! :)
I will be buying your book when I get paid. But I would like to know how long can you freeze fresh boilies for? I am going to France next year any frozen boilies I took would thaw on the trip over .I cannot speck the lingo so could have fun trying to buy bait over there. What would be the best plan of action ? Cheers Mark
+Mark Harley The trick to keeping frozen boilies fresh is to remove at least one of the conditions that micro-organisms require to impact on baits, heat, and water being 2 factors; you can dry baits out or even salt and sugar preserve them, and include high levels of potent antioxidant spice oils really helps preserve baits. But most of all, remove eggs. And In making bait don't put form before function. ;) Also substances degrade, denature for many reasons and even freezing for months does not prevent some chemical and structural changes, off flavours etc from developing.
Buying permits and particles for instance in France is very easy indeed, and for years most tackle shops etc have been selling permits to English-speaking anglers anyway, but when I started going to France in the early Cassein days I had to check out how to ask directions, where supermarkets are, where to buy wine lol and other essentials, camping permits, and everything, but you get by; you've the web now to help with all that, conversation, colloquial French etc, best rehearse before you go, it's so worth it. :)
Just remember conditions get extreme in France, it can be extremely hot and extremely cold, and incredibly windy! And French fish are not necessarily easier than English fish, but give them much respect, be sharp as on the hardest water every time, fish smart as you possibly can, and you'll do great. And don't take any notice of 'only this brand / colour / flavour / commercial / or lake's own brand boilie works here' rubbish! Homemades score massively, if you make them with loads of thought (and of course testing!) I've only been making homemades 40 years this year; testing is vital and continual development, of bait and self-development really counts; i.e. learning and thinking out of the box of majority thinking! :)
This video is really crazy; i made it years ago, but the big point being to test something like a tiny equivalent of 1 egg liquids worth of mix, in paste form preferably, in different versions, and never just make up e.g. 1 completely new untested 20 kg base mix with no testing! Test and refine again and again and again and learn; it's all a constant process. The course / tuition is an incredibly well proven way to make genuinely optimised homemade baits that work instantly in minimum volumes, that compete exceptionally against leading and popular brand readymades.
FANTASTIC NEWS UPDATE! New For 2016!
The game-changing "Ultimate Tim Richardson Bait Making secrets" Course (Ebook) is finally available! Your vital bait questions are answered uniquely to create genuinely-optimised superior homemade boilies (not boiled,) Tim's new no-egg baits, cultured pastes, and uniquely-optimised big carp baits of all formats! Based on the last 6 years of Tim's new cutting-edge 1-1 bait tuition refinements and thinking, his new research and up-dated bait testing refinements; producing exceptional catches for course readers and clients again and again!
* SEE BAITBIGFISH NOW! *
* Your biggest bait questions from bait-making beginners to experienced homemade bait-makers are answered, out of thousands of questions Tim has been asked! He has proven his new solutions through empowering tuition clients' creating of genuinely-optimised worl-class baits proven to achieve incredible fish feeding responses; being exceptionally successful against the popular leading brand readymade boilies.
* Discover a new out-out-the-box world of readymade boilie-defeating homemade boilies! discover Tim's new no-egg bait secrets, and systems, new active pastes, spod mixes, stick mixes, super-optimised hook baits, and much more; using his unique new extremely highly-refined proven homemade bait thinking, recipes, processes, applications, and new up-dated bait testing results (on mature, highly boilie-wary big carp,) of 30 and 40, to 60 pounds plus in the UK.
* This entire new systemic illustrated thinking edge is as big an equaliser as the invention of the hair rig.
EXCLUSIVELY ONLY AT: * BAITBIGFISH DOT COM *