Old school is best aunty Beena. Thank you for being an example to our younger generation. This reminded me so much of my mum. That pickle must of been super delicious.
I drooled for this entire length of this clip and just a side smack...I would give anything to see our indian youth do this instead of wasting their energy on fruitless activities that add no value to their lives...this is testimony why our methods are unique and should never die down...excellent clip.
Very nice, mother. I have seen the sil & lohra at work in our kitchen during childhood. We had three cooks that came to cook every day and they would daily grind masala, phoran and other stuff. This recipe is quite unknown to the Hindostani in Suriname. But we have a Javanese sauce called pindasambal that kinda looks like this. However, the roasted nuts are ground more coarsely and no mint is used. Mostly spices, garlic, kentjur, salt, sugar, fresh pepper and tamarind. The mix is then cooked in boiling water to create a sauce, called pindasambal.
@@beenaramalingam❤ikioiiiliiiiliioioiioooooooloooooloooooolollolooollllillillllkllloloolooolilikikioioi qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqoqoqlqoqoqoqlqoqqqool l a low of Dr
This Aunty is so strong , she just went on and on , until the job was done , she was so particular and precise.everything looked so delicious. Thank you Aunty for the lovely experience. Stay blessed
Lovely, thank you. I used to help my aunts and grandma gri d this way as a young child. I now use simba roasted salted peanuts and grind with electric mixer😊
Thank you---although it was a tedious task on the grinding stone--the taste of that nuts pickle(thovil) in tamil---must have turned out to be finger licking tasty--priceless-want to get myself---the grinding stone set--thank you sister Beena---you have given me the correct way of making it
Wow I'm simply loving all your recipes thanks so much for caring and sharing stay blessed always
You welcome thank you
Aunty yiu are good at everything tasty and delicious. Remind so much of my mum. She also did things this way. Today everything food processor
Thank you so much
Wow you are absolutely a strong mum
Thank you
Wow absolutely yummy I love it like that in the bread
You welcome thank you
Old school is best aunty Beena. Thank you for being an example to our younger generation. This reminded me so much of my mum. That pickle must of been super delicious.
Thank you so much
I drooled for this entire length of this clip and just a side smack...I would give anything to see our indian youth do this instead of wasting their energy on fruitless activities that add no value to their lives...this is testimony why our methods are unique and should never die down...excellent clip.
Thank you so much
Very nice, mother. I have seen the sil & lohra at work in our kitchen during childhood. We had three cooks that came to cook every day and they would daily grind masala, phoran and other stuff. This recipe is quite unknown to the Hindostani in Suriname. But we have a Javanese sauce called pindasambal that kinda looks like this. However, the roasted nuts are ground more coarsely and no mint is used. Mostly spices, garlic, kentjur, salt, sugar, fresh pepper and tamarind. The mix is then cooked in boiling water to create a sauce, called pindasambal.
Thank you..oh okay nice
Thank you for sharing such a wonderful and tasty recipe . ❤
You welcome thank you
Thank you for sharing. Nuts Pickle looks delicious.
You welcome thank you
Hi Beena ,congrats on a very authentic pickle. Better still a Devine delicacy. Soo mouth watering.keep up the good work
Thanks a lot
Really old school love it god bless
Thank you
@@beenaramalingam❤ikioiiiliiiiliioioiioooooooloooooloooooolollolooollllillillllkllloloolooolilikikioioi qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqoqoqlqoqoqoqlqoqqqool l a low of Dr
This Aunty is so strong , she just went on and on , until the job was done , she was so particular and precise.everything looked so delicious. Thank you Aunty for the lovely experience. Stay blessed
Thank you so much
Hello my sister from South Africa
Love your videos and I really love meali rice
You welcome thank you
Lovely mint picle hard work❤
Thank you
Aunt receipe are simple to follow 😊
Thank you
Wow! Love this method👌💖🌹
Thank you
Thanks mum i really enjoyed the nuts pickle you made for me🥰😋😋🤗
You welcome teeya 🤗 🥰
Authentic old school preparation. Aunt I love watching yr channel. I love how you keep our Indian culture going. It's absolutely beautiful.
Thank you so much
Lovely, thank you. I used to help my aunts and grandma gri d this way as a young child. I now use simba roasted salted peanuts and grind with electric mixer😊
Thank you so much..oh okay that's nice
Any food made the traditional way is always tasty
Thank you
❤love love it ..old school, it was my job to grind the nuts pickle n dhal for vedha
Thank you
Looks yummy
Thank you
Amazing thank you Beena👏🏻💐
You welcome thank you
Thank you---although it was a tedious task on the grinding stone--the taste of that nuts pickle(thovil) in tamil---must have turned out to be finger licking tasty--priceless-want to get myself---the grinding stone set--thank you sister Beena---you have given me the correct way of making it
Thank you..yes it was..you most welcome
Mmmmmm looks yummy❤
Thank you
Looks so delicious Ma! Just like our granny's used to make it traditionally.
Thank you
Hi sis looking yummy coming to visit ❤️
Thank you
Delicious! Thank you 🙏
You welcome thank you
Hello Beena, where did you get the stone, the top roller is nice and smooth.
Thank you..it was past down to me
I like u grind with so good unlike the electric mixer save electric and tasty can u help where can buy stone 🎉
Thank you..where are you from?
Peanut chutney we call it❤
Okay
Now its easy ma .i use peanut butter😅.in my days we used the stone.now ev
Okay
I dont kn wht to say true ❤
Thanks
Want to compliment our local lady 😂
Thank you
We call pesal (meaning ground)chutney
Okay
Am new there❤❤
Okay
Aunty u must also add a bit of dania not only pudina
I do add dhania in some of my nuts pickle
You don't add dhania? I made this yesterday. I used another recipe, it called for a bunch dhania as well
I posted a new recipe including dhania
@@beenaramalingam thank you aunty, will look for it.
Thank. U wow
You welcome
Hi aunt so no salt oil etc,thanks
Hi..I did add salt but no oil
Do you not put it on the stove at the end
I don't but you can add oil and put it on the stove
Why dont u use coriander
I like it this way but you can use coriander
It's called chutney.
Okay
What nut was used in this
Peanuts
Tamil.people say toval
Oh okay
Hiauntybeena many thankson turning 1yearmy blessingsforyourchannel myit grow fromstrenghtostrenghĺove ❤mayshakaskraal
Thank you so much