Great recipe...the temperature of the milk to curdle should be 110...F. Then add the spoon ful of yogurt to make on thecorners of the dish.do not stir at all nor mix...give enough warmth thru towels and blanket after closing the pan on the top. It needs six hours to curdle in a warm place....then in the fridgefor two hours more...and then it can be eaten.
Perfect tarika bataya hai aapne. Main ab hamesha isi tarike se dahi jamaati hoon. Hamesha badhiya banta hai. Bhool se agar zyada der baahar rah gaya to bhi khatta nahin hota. Bahut bahut shukriya.
Best video on UA-cam... Please make a video on how to make desi ghee like old days. Peela, reshedaar, gaadha, damdaar desi ghee, purane jamaane me gaav me meri daadi banaati thi. Usme gaay ke doodh ko ek bade se mitti ki haandi me dheeme aanch pe bahut lambe time tak garam krti thi aur pata nahi kya karti thi! Us ghee ka jo taste aur mazaa aata tha wo ab pure market me kisi ghee me nahi aata. Aur yaha city me jo ghee hum ghr pe banate hai wo cream ko bas simply ubaal ke banate hai, wo bahut chikna hota hai, usme wo maza nahi aata. Please purane jamane wala desi ghee banane ka pura method bataiye. Please please....
We normally never add sugar into the milk curd mixture before it sets. Sugar is always added after the curd is set and chilled. Each person can then add as much sweetness as they want.
Bhaisaab apka bolne ka bat karne ka tarika bahut hi tahzeeb bhara hai. Ache ghar se hain shayd isliye. Maine dahi gungune doodh me jamun mix karke aur usme ek dandiwali hari mirch dalke jamaya to jam jata ha lekin pata nhi mirch k vaja se jamta ha ya aise hi jam jata hai
Mere pas bhi ek trick hai, jaise ki aap agar 2 litre dahi jama rhe hai, to usme 500 gm wala amul fresh cream dal kar paka le , aur uske bad dahi jamaye, Bilkul icecream jaisa dahi jamta hai
सब बोल रहे हैं कि दिन भर दही ही जमाते रहें क्या... तो आपसे कौन जबरदस्ती कर रहा है ... मत जमाओ कोई इतने विस्तार से बता रहा है तो उसको प्रशस्ति दें न कि मजाक उड़ाए। खाना बनाना पूरा विज्ञान है। सही तरीके से समझेंगे तो आपका ही ज्ञान बढेगा।
really excellent..loved it..thank you..i will now purchase this sort of tray with cover and small blanket below and up..regards. ihave subscribed also. all the best..
Wow thats a legit recipe. You are such a humble presenter. 🙏
I tried doing it almost the same way and it worked.
Nicely explained in simple language and clear instructions.Thanks Bro.
Kartikeya Pandya can you please Tell in English pleaseeeee
Bhai I tried it and it worked 100%. I even added jaggery while boiling the milk and the end product was Misti dhoi. Awesome taste 👍👍👍
Chad Chetan .
Bhai itni mehnat karne see acha hamm 20 ya 30 ruppe ka bahar se lee ayeee bit thanks for knowledge
Ek bar bhai try Karo you will never buy from outside
Hahahaha
Like thok Dena...!! Learned a proper trick. Thank you
Nice
Really yar mene pehli bar aapki tricks follow kr k dahi jamai or bilkul dairy ki jesi gaadi malaidar dahi jami. Thank u so much for yor tips👍👍👍👍👌👌👌👌👌👌
Nice information I will tray sir
gajab.. bht sundar . munh mai paani agaya🤑
Very good. Dhi jamane ki poori vidhi gyanvardhk hai.
The trick is really amazing I will definetely try this recipe at home
Great recipe...the temperature of the milk to curdle should be 110...F. Then add the spoon ful of yogurt to make on thecorners of the dish.do not stir at all nor mix...give enough warmth thru towels and blanket after closing the pan on the top. It needs six hours to curdle in a warm place....then in the fridgefor two hours more...and then it can be eaten.
too good 👍👍and super 👌👌☺😋😋
Thanks for sharing video it's really helpful ...ekdum dairy valo jaisa bana thanks... keep sharing such tricks
बहुत बढ़िया हलवाई भाई साब
Bahut badiya tarika h dahi jamaane ka...👌👌👌
wow very good sharing.
Really osm nyc...obviously I will be tyr its
Bahut Accha maza aa gaya bhai bilkul clear voice hai good aur presentation bhi good
nice idea aj se mAin dahi ese hi jamaugu thanks
Perfect tarika bataya hai aapne. Main ab hamesha isi tarike se dahi jamaati hoon. Hamesha badhiya banta hai. Bhool se agar zyada der baahar rah gaya to bhi khatta nahin hota. Bahut bahut shukriya.
baap re bhai sahab. kitna acche se samjate ho aap. keep it up. aap bahot successful honge UA-cam pe
Mast tasty thick malaieedaar dahi😍👍
wou
How to make chhole
Tricky foods thnx i really love da way u explained its really exciting 2 do a work like this i will try this recipe love u & God.Bless u
Best video on UA-cam...
Please make a video on how to make desi ghee like old days. Peela, reshedaar, gaadha, damdaar desi ghee, purane jamaane me gaav me meri daadi banaati thi. Usme gaay ke doodh ko ek bade se mitti ki haandi me dheeme aanch pe bahut lambe time tak garam krti thi aur pata nahi kya karti thi! Us ghee ka jo taste aur mazaa aata tha wo ab pure market me kisi ghee me nahi aata. Aur yaha city me jo ghee hum ghr pe banate hai wo cream ko bas simply ubaal ke banate hai, wo bahut chikna hota hai, usme wo maza nahi aata. Please purane jamane wala desi ghee banane ka pura method bataiye. Please please....
Waooooo amazing tasty yummmy
Very good tips ! But one suggestion please do not put your finger inside but use a spoon instead ! It will look more hygienic !
dahi jamane ka bahut badhiya tareeka bataya aapne. dhanyawaad.
Ary wah bhaiya wah pahli baar itni zabrdast dahi ki recipe mili dil khush hogaya thank you soooooo much bhai
waooo...muh me pani agya
भाई तुम भी बिल्कुल हलवाई लग रहे हो।😀👍👍
Hm bi yhi khana chahte the.....
जय श्रीराधे बहुतअच्छा शानदार प्रस्तुतिकरण
Jaza kallah
Thnk u
Solve problems
Wow sir awesome
Masha allah bahut achchha tariqa bataya h aapne .
Bahut achcha very good
nice video brother 👍🏻
Thx for the video.
How to make sweet curd? When to add sugar?
We normally never add sugar into the milk curd mixture before it sets. Sugar is always added after the curd is set and chilled. Each person can then add as much sweetness as they want.
क्या दही है very very nice👌👍 लाजबाब दही बनाया आपने
Really appreciate your detailed explanation, thank you
लस्सी पीने का मन करने लगा इस दही को देखकर
Like,subscribe,ghonta,comment,sob kia,kew ki ay video bohut assa laga ,
Thanks
That's really amazing!! Main bhi ise try karungi. Thanks for sharing!!
Bro Love your video from Nepal 💕💕💕👏👏👏
very nice,very good.thanks to your channel.
Good job
...I will try
I love you dahi
Hahahaha
Allah reward you...
ap hamari paneer recipe bh dekh sakte hai
ua-cam.com/video/4KDrIUaYIb8/v-deo.html
Thnku sir. Muh mein bhi dahi jam gaya
Wow!! Really useful informative video...:-):-)👍👍😀😀😀😀🇮🇳🇮🇳🇮🇳
Very good method useful video thanks for sharing.
*दही देख मुह😊😊में पानी आ गया*
Sir agar dudh pehle ka ho to usko fir se boil krke thanda krna h ya halka garm krke dahi daal sakte?
Wow so nice
I tried and got 110 percent result .😊😊
Bhaisaab apka bolne ka bat karne ka tarika bahut hi tahzeeb bhara hai. Ache ghar se hain shayd isliye. Maine dahi gungune doodh me jamun mix karke aur usme ek dandiwali hari mirch dalke jamaya to jam jata ha lekin pata nhi mirch k vaja se jamta ha ya aise hi jam jata hai
wow sir aap bohot achchhe se batate h
Mere pas bhi ek trick hai, jaise ki aap agar 2 litre dahi jama rhe hai, to usme 500 gm wala amul fresh cream dal kar paka le , aur uske bad dahi jamaye,
Bilkul icecream jaisa dahi jamta hai
sumit rawat ye toh dahi wala ice cream ban jayega...:)))
Bhai vo shreekhand ban jayga😄😍😍😍😍
+CLASH WITH
SURYANSH
Bhai trik to bata
बहुत ही अच्छा दही बना है सर जी 👌👌👌
Very good explainnation
Bhai please negative comments ko Ignore karo. Ek number video banaya hai.
Full cream dudh use nhi karte dairy waale. I m sure about this.
Thank you...really very knowledgable...Thank you
Sir you are too good
i will tryed and this is succesful
ASALAAM ALAKUM main first time deki mashallha buhat aachi se saman me ayaaa bhaiya shukriya
thank you
Nice....👌👌👌👌
Sabkuch bahot achcha hai par video Choti bhi ho sakti thi...!
very nice fir i tray it
i hav tried it..it came out very well
Bahut achhi bat btai h aap ne thanks bhai
Nice video! thank you dear my friend
भाई विडियो ज्यादा लम्बी ना बनाओ यार दर्शक जल्दी ही बोर होने लगतें हैं
ngi
bahut badhiya
Bahut vdhia trial hai dahi jamane ka
सब बोल रहे हैं कि दिन भर दही ही जमाते रहें क्या... तो आपसे कौन जबरदस्ती कर रहा है ... मत जमाओ
कोई इतने विस्तार से बता रहा है तो उसको प्रशस्ति दें न कि मजाक उड़ाए। खाना बनाना पूरा विज्ञान है। सही तरीके से समझेंगे तो आपका ही ज्ञान बढेगा।
Abhishek Chaurey u r right sir
Abhishek Chaurey you are right
Right Sir kuch log gyan lelete hai. Aor majak bhi udate hai
Abhishek Chaurey Ji ap ka khena sahi h
Sahi
Simply superb n Great 👍
Thanks bro..meyne apke dahi bananeka tarika Follow karke dahi banaya bilkul ap ke jaisahi bana hai thanks bro 👍
#SUBSCRIBED 😊 Muje ye nhi pata Tha ki dahi jamane me it I science lagti Hai wow
Very very informative.thankd a lot.
Wow bahut bariya
Thank you yarr iske liye 😋
Can you say how to make homemade rasgulla
Aapka samjhane ka tariqa bht achha h
thank you
A big protein loaf. Woooo!
Why dislikes such a good videos
really excellent..loved it..thank you..i will now purchase this sort of tray with cover and small blanket below and up..regards. ihave subscribed also. all the best..
Nice sir
Apko thanks itne dhairye se dahi jamane ki vidhi batane ke liye like so much
Bahut accha bahut accha bahut accha maza aa gaya Dahi Bana Ke
bohot khoob
CoØL👌😍😍👌
Aruma Naaz vg
Very good recipe I try today thank you bro
U hv a very good study of this recipe.very nicely presented.thank u
Bahut shaandaar dahi jama hai
Thank you sir
Very nice dahi jamane ka tarika
Majaa Aaya Sahi dekhkar. Thanks
Wow.'' very helpful video
ALL IN ONE efukh
Thank you for sharing the tricks
Ooohhhhhooo bahut badhiya
अगर दूध में क्रीम मिला दी जाय तो क्या उससे दही की क्वालिटी और अच्छी हो सकती है?