Baked Yogurt Custard Toast | Food Wishes
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- Опубліковано 4 чер 2024
- This amazingly delicious and very gorgeous baked yogurt custard toast only requires a few ingredients, and a couple minutes of prep, but when it comes out of the oven, and we top it with fresh fruit, it looks like something fit for one of those fancy, special occasion brunches. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/baked-yogu...
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"They watch TikTok, so I don't have to."
I can totally relate, Chef John.
Wow. Those lemon zest spirals just fell on top so perfectly like a commercial😩😩😩
skillz.
I’ve got the same zester ,def worth buying for results and also easy to use.
You know it's good when Chef John can't stop eating
Everyone tuning in have a great weekend ✌🏾💛
Thank you and hope you do as well.
Same to you, thanks.😊
You too.
You too~👍🍞☺️🙏
Another way to prepare the fruit is to soak it in triple sec or some other orange liqueur with some sugar. I always made that for my husband and then put an embarrassing amount of real whipped cream flavored with rum and a bit of sugar. (definitely makes it an afternoon dessert ! )
I will be using honey my sister sent me from Wales from her own hives. Can't get fresher than that.
I think you misunderstood the assignment
You forgot the cayenne!😂😂
jk. Looks lovely. Thanks 😊
Needs nutmeg!
I just recently started baking bread and had a leftover loaf; I made this for breakfast this morning and it was fantastic!
🙌🏼 Looks delish!
Since you mentioned it tastes like a cheese danish, I bet the lemon greek yogurt at Aldi would be perfect for this. Lemon cheese Danish is my fav!! ✨🤎
I wonder how a savory cheese custard version would be.
Usually that's nice too....
@@shaunhall284 Haven't seen any main comment Shaun. Do you mean the Danish...bites mentioned at the end of the video? Never had those as far as I know. Just made up variations much like this recipe with cheese and often some also herbs or spices. Or on Welsch rarebit of course. Which is nice too.
That’s similar to a Welsh rarebit.
Oh my giddy aunt. I want it now
Great recipe Chef! Will definitely try this. More impressively, you even worked in a JaVale McGee reference 😄.
French toast by way of Welsh Rarebit!
I know this recipe was good by the way you are eating it! I will be making this soon! Thanks, Chef!
Hmm, orange zest is calling me more than the lemon, so I think I’ll try that. 😊
This is a super low effort balanced breakfast, will be making this for my toddler!
This looks delicious! Any thoughts on an egg free version?
It looks delicious
That looks delicious Chef John, I never watch TikTok so thanks for sharing it. Stay well and safe.
made my mouth water. yummy!
This looks amazing! Can't wait to try it with my homemade sourdough! 🥖♥️
Wow, that looks delicious
I still just absolutely love your channel you cook just like I do I’m both glad and sad you’re not my next-door neighbor
Might try a savoury version.
What else can you use this custard for? Looks amazing! Can’t wait to try it!
Yum! This sounds more bread pudding adjacent than cheese danish-ish, but they both sound good to me!
Looks good
You've done it again!' Yummy
Thanks
I love your penetrating analysis of this dish. 😂
Hmmm...looks delish
i was waiting for the shake-a shake-a of cayenne
That looks goooood
Shaun is here collecting data on how people react to different kinds of comments😂😂
@@shaunhall284 But..but...I'm team Shaun :p
@@shaunhall284imagine calling someone else self-important while replying to every comment telling people to look at YOUR comment. 🤣
I don't know. I think he's just a subway tweaker type of person. Seems like he doesn't have a grip on reality.
@@aaronbailey9454hes actually deluded
JaVale McGee ref from Chef?!?!? Love it. Thunder up though, John!
Wonderful as usual. Could you do a savoury version with mustard and cheese?
You know what could be amazing? Some feta mixed in the custard...
Dude... That would be so delicious...
Hello chef John! Love your videos.
Question can I substitute yogurt for sour cream?
god that looks yummy
❤
I really need to know which zester he uses to make those curly lemon skins!
Rosle !!!
BTW, expensive but essential to serious zesters.
@@lindainparis7349Thank you!
Chef John, I just saw that J Kenji Lopez-Alt gave you a shout out talking about cold milk and hot roux.
I can't afford to buy a home because I had too much baked yogurt custard toast and Starbucks. 😂
I want to meet the chicken that laid that gorgeous richly colored egg! ❤
You should make a danish next!
French Toast for adults!! (:
Looks awesome, my doctor reached out and slapped me through youtube
An actual viral recipe I’m interested in.
What if you thinned out the mixture and let the bread soak like french toast? :)
Hi Chef John,
Like most young people on this planet I suffer from a crippling choice anxiety and a virtually non-existent attention span. I tell you this because when I go to your blog I feel desperately paralyzed by all the recipes that I have to choose from, if only there was a "random recipe" button that would allow a computer algorithm to take out the need for me to put any forethought into what I cook.
Love your recipes by the way.
Yours Truly,
A loyal Gen Z fan
👍👍👍👍👍👍👍
You are the Boomin' Granny of getting that custard... eh never mind!
😂😂😂
I'm not a fan of French Toast as it is traditionally, but this has my attention.
😂 wow didn’t know chef John was a hooper. JAVALEE MCGEEE
pro tip: if you butter the top, then flip your slice upside down before buttering the bottom. it works every time.
CJ!!! CJ!!!! CJ!!!!!
J. KENJI LOPEZ ALT gave you a shout-out in his latest video! Respect!
Dear Chef John- imagine using TCBY yogurt on your BYCT
Chef John! This looks amazing and I'd really like to make it, but someone in my house is allergic to egg! Do you know if there's any good substitutions that could work for this?
As much as I love a good farmers market, I’m not shopping locally but I will make my own McDonalds 😂
Umm... 👍
And thank heavens for capillary attraction! 😂
Watching Chef John's fingers stuff up those bread holes really meant something to me, and I can't properly describe it.
🤤🤤🤤❤❤❤
😋🥰
This is exactly how I make my French Toast using Kiefer instead of Heavy cream
I use kéfir (buttermilk?" instead of milk in pancakes too.
❤️🔥🔥☀️🙏✝️ KALO MINA Dear Chef John 🙏✝️👨🍳😋
So French toast with yougurt base?
Thought that the whole way through, then he FINALLY mentioned it at 6:15. I think I'll stick with the original and enjoy full custard penetration. 'Cause who doesn't like full penetration?
“A small but important pinch of salt.” Proceeds to add an entire bowl of salt. 😂
Javale McGee! 😂😂
Pour that on some slices of glass bread or focaccia.
Well I buy honey that's trucked in because I'm Canadian and a good quality local honey is like $15 a bottle.
Maybe a dash of balsamic vinegar will be good with berries? 🤔
What did you do with the rest of the lemon? Before making the recipe, I'd figure out what to do with it.
Make Chef John's Greek Lemon Chicken & Potatoes.. then grind the peels in your garbage disposal lol
@@shaunhall284 What comment was that?
Give your chopping boards a treat with leftover lemons. Sterilizes and deodorizes. Rub on ,leave a while and rinse off.
Yogurt! Yogurt! I hate yogurt, even with strawberries (and blueberries and syrup)! - Dark Helmet
@@shaunhall284it’s a line from Spaceballs dude.
@@shaunhall284 I don’t think the word ‘important’ means what you think it means. He quoted a line from a movie that you took seriously. You’re just annoying everyone on here.
that looks good. how local is that maple syrup? or Greek yoghurt ?
I assume Chef John drives a Porsche SUV
😊😋😋😋😋😋😋😋😋😋😋
3:00 JAVALE MCGEE MENTIONED RAHHHHHHH
Was that a sly dig at JaVale McGee... in the NBA.
Bro imagine yoghurt in a bread and butter pudding
He said til tok: foul ball. Plug the holes with other little pieces of bread: big swing and a miss...
I'm surprised that wasn't paired with brioche instead...
so baked french toast?
Listen at 6:20
Just a thought... How about replacing the bread with English muffins?
Not a bad idea actually. Thanks.
A proper dark berry tart needs no lemon zest. Just saying.
This is French Toast on Steroids! Thanks Chef John for the food steroids I will have to make this.
"They watch TikTok so I don't have to."
Lucky jerk.
This is basically a pain perdu.
Your egg yolk is orange? This is more like in Europe or Australia.
Keep recording: finish eating both slices, plate the remaining slices, start eating those
I don't know how I feel about this.
Nah.. I won't be plugging the holes
What. The. Hell? 😂😂
shaun no one cares about your main comment get a real job
@@shaunhall284youre welcome!! ^_^
@@shaunhall284you're welcome!! ^_^
@@shaunhall284also you said sece instead of sense. major spelling mistake so i win
Missed opportunity to coin the phrase "Custardpacity".
I'm first!!!
I’m sorry, what???
This sounds so disgusting that I'm not even going to watch the video. But I'll leave a comment and click the like button because most of your videos are delicious and I know how the algorithm works. 🙂
Ha!
Is this an AI voice?
no
@@theducksarecoming O_O
Why 🤢
It looks delicious