HERB VEGAN BUTTER | Connie's RAWsome kitchen ( CHIVES )
Вставка
- Опубліковано 14 жов 2024
- WHO SAYS VEGANS CAN'T HAVE BUTTER!!
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
What I do when I'm not cooking .... I create and sculpt art dolls and sculptures • Cdlitestudio balljoint...
MY INSTAGRAM / cdlitestudio
MY TWITTER / cdlitestudio
MY PERSONAL FACEBOOK / cdlite
MY RAWSOMEKITCHEN FACEBOOK www.facebook.c...
Music credits: "Bensounds.com"
vegan food, chillout music...my 2 favorite things
for sure :)
Hello Connie! Well....I finally got around to making this herb butter. I found it absolutely wonderful! Of course, the true test is on my elderly mother, an southern gal. I had her taste it. She did. Her first questions was, "What is in it?". I told her. Her next comment was. "Well, it certainly taste like butter! Doesn't it?!?". She was so impressed! Yee haw Connie! Thank you for offering this recipe! If it can past the must, for a long time southern cook, then this is good stuff!
OH how wonderul :D and tell ur MOM thank you :D
Haha! I love it!
Looks great. Why not add the chives to the original mixture?
I like when someone other than the originator gives KUDOS...But, yea, Connie is AWESOME!!
Ugh, your food always looks amazing. You're one of my favorite vegan channels, keep up the good food! :)
thank you :D so happy I am :D
5 years later and my family and I still use this recipe! Thank you so much for sharing this with the world, from my family to yours- lots of love.❤
Our pleasure! this makes me happy :D
Connie, you are the consummate vegan chef!!! I am constantly amazed at your ingenuity and expertise in matters of food preparation. Thanks so much for sharing!!
ur so sweet thank you!!! let me know if you try some of my dishes :D
Connie's RAWsome kitchen you know I will!!
Hi Connie. I've tried today your vegan butter with the chives I grow in my backyard. Excellent butter!!!! The other half I've decided to add garlic. I'm crazy about garlic. It came out delicious! Thank you very much for sharing so many wonderful things with us. You're a blessed person.
Oh so happy you liked it Maria :) thank you so much!!! This morning I saw that I got a notification that you posted something about Miyoko , but when I went to look there was nothing there, so I could not reply to you so sorry about that. Somehow I don't see the message anywhere. But I want to say thank you for sharing your comment it is so very welcome :) Have a blessed day Maria
Someone posted about Miyoko's butter and I thought it wasn't nice. I wrote an answer but then I thought I should rather feel sorry for such a despleasing person and I deleted what I wrote.
ur very sweet :) Not sure what she wrote but sometimes it's best not to bother with people that don't have anything nice to say. But thank you :) I'm glad you like mine :)
Maria - That someone was me. You mind explaining what was so offensive with my comment? I didn't write anything ugly. I just mentioned the option of Miyoko's butter. It's in the thread of the first comment on this page. Nobody else was offended. Yeah, it's a bit pricey if you can't get it in a store near you but I hardly find it to be offensive. You Tube is for sharing ideas which Connie is doing in her video. If sharing is offensive to you then maybe you shouldn't be on You Tube.
Love your stuff. Never meant to diss you in any way by sharing info. I thought that was what the comment section is for. I learn so much from people like yourself as well as the comment section under those videos. The vegan community has it's issues but I try not to be one of them. Peace out and vlog on.
Connie, you've become the cook i feel hope with! 6 years vegan and finally some recipes I can fall in love with!
awww thank you sweet sweet Jennifer!
Dear awesome rawsome, I have told many people from France and South America about you....NOW WHERE IS THAT AMAZINE COOKBOOK?????.....You have changed my life!....I have this silly gallbladder thing and am told not to eat meat.....And there you are you amazing lady. I have been watching and cooking your recipes and feel 100% better....no surgery....Thank you so much for all the time and love you put into your recipes. Now my husband wants to know if there is any vegetarian chicken...He wants to go vegetarian. For him, a big bodybuilder, this is miracle.
Loril thank you sooo much for giving me this news!!! I am so happy for you and ur husband!!!
This butter is sinful it's so good! As usual you knocked the ball right of the court. Thanks again Connie!
thank you Judy!!!
Can't believe you've been on UA-cam for so long. I only found you yesterday and I am so impressed by your cooking. Keep watching your clips one after the other. Fantastic. Please keep it up. Thank you.
Thank you so much!
Wow, that consistency and texture looks great!
I actually have all the ingredients in the house for this one :-) and my daughter is here this weekend. So this is a definite must try. Thanks Connie 😊
UR SO VERY WELCOME MARY! Let me know how u guys like it :)
lovvveeeee the way you formatted this video!! noticed the others too, really professional editing!!
thank you!!!
i love this beat lool. i like dancing when i cook. and thats not a joke either. thanks again for the great video connie!!!!!! this is the second time in my life that i left a comment on youtube. the first comment was on your one of you videos too. lol. thanks again!
Awww I am honoured :D
I just discovered your channel. I can't believe I've never come across it before! So many great looking recipes! I have some cooking to do... :p
thank you!!! :D glad to meet u!
I’m looking at all your lovely creations tonight here in the U.K., not as cold as there though,lol. This butter takes the cake Connie, fantastic on new potatoes or jackets stirred into fresh cooked pasta and fresh milled pepper thanks again girl for all. Keep it up, I will put them on Facebook for my family to try, hope that’s ok. God bless.xx
I've been looking for an option that isn't A) full of palm oil like Earth Balance and B) crazy expensive like Miyoko's. Can't wait to try this. Thank you!
Great! Let me know how u like it :D
Connie,
I want to say thank you for all you do. I am transitioning to Plantbased whole foods I found your channel I really enjoy all the dishes you prepare will be doing the butter this weekend.
Connie, this is just amazing! Thank you! Making vegan life so deliciously simple and fun. GOD BLESS YOU!
My pleasure Rafael. With wonderful people like you, how could I not share my recipes? So glad ur enjoying them. xox
Connie, i have followed the recipe yesterday and the butter is divine. I would recommend this to non vegetarians too....so so nice and tasty. Thank you so much for all your ideas xxx
Blessed day Connie, first I must say keep up this splendid job of valuable information on vegan foods. As a vegan i enjoyed all your videos, some if which I've tried, including this one. Secondly, i did try this vegan butter, its my first attempt on making butter, and I must say it was superb, delicious and healthy. It looks like butter, melt like butter, smell like butter and taste like butter. I was not always a vegan and this butter reminded me of regular butter. Today would be 1 week since i made my butter and its all finish. Ready to make another batch. Thanks for this video and manh other videos that you have done. Keep it up and may God continue to bless you, your family and this wonderful UA-cam channel.❤
awww thank you so much! this comment made my day :D have a fantastic Blessed day!!
I don't know which one I love more, the yummy looking recipe or the nice relaxing lounge music. I could watcg this video all day. 😊
hahaha thank you!
HOW?! This is crazy!!! To someone who isn’t vegan, It looks JUST like butter!! I’ve been binging your videos and I’m just shook! Lol
hehehehe and it's so good too :D glad ur enjoying my video's!!! Hope I don't bore you lol
Omg new profile pic/icon?! That's a tiny (on mobile) but GORGEOUS PICTURE. You're so pretty!
AWW UR SO SWEET TO SAY THANK YOU :)
I have chives growing outside my door. That will make it handy for another one of your wonderful recipes. Thank you.
Wowee Connie! Thank you so very very much. You are such a lovely person and I drool over all of your recipes. Your food is the best. You should have your own TV show and sell your products to those who don’t cook, or even have your own restaurant or cafe. You’d make a fortune. Very talented! Hugs and kisses from Australia ❤️
you are so sweet thank you!!!!
😽
This is the best recipe for butter I've seen so far! I LOVE YOU!!!
thank you!!! Merry Christmas Happy New year!
REPLY
👍Yum, looks good. I’ll give it a try. Thank you. 💞
Love the video and the great music 🎼💫✨
Yay! Thank you!
Awesome!
Beautiful and delicious looking vegan butter!! I can't wait to try this. Many thanks to you for sharing your delicious food. You are so amazing!! 😂😂😃😃😄😆
ur so very welcome and thank you :D
Much Love!!!
I was watching your part 2 of your cheese making someone said they wouldn't watch your program and said something negative. All that person needed to do was just stop watching your videos and leave it at that. I just wanted to let you know your doing a wonderful job. Keep up the great work.
I appreciate that thank you. I am not for everyone lol
I've recently become vegan and there is so much information out there it can be overwhelming. I stumbled across your channel and I'm so glad I did. Your recipes are fabulous and I love your background music!
thank you! glad u stumbled on me :)
Thanks Connie! Great video!
my pleasure!!
Looks Oh SOO "RAWSOME" Indeed!👍😉
How do I obtain that Cool Paper wrap!🤔👐😄Thanks A Million!❤👑🕊
ALL THAT I CAN SAY IS YUMMY YUM YUM....LOOKS GREAT. I WILL MAKE THIS IS FAR LESS COMPLICATED THAN THE OTHER RECIPES.
great :D let me know how u like it :D
I am very excited to try this.
I'm definitely trying this one... thanks for sharing!!
OH and how ur going to love it :)
I don't have the ingredients for this (yet) but I've seen looked through so many videos on vegan butter... This video is the nicest and easiest looking one I have found ♡ thank you for posting this
aww thank you!!!! hope you try it :D
Wow I can't wait to try this making my own butter which is much healthier than the store bought and it will last longer as well. This way I don't have to worry about running out towards the end of the month :)... I love watching your videos there all are amazing from the ones that I have watched. Thx :)
thank you :) I love it too if u run out of something just whip it up :D
Thanks, Connie! Great job!
you are so very welcome
Love this clip with the music!
thank you :)
Love this
By the look of that ol'wooden chop board I can take some advice from this experimental chef. How wonderful
thank you :)
Connie's RAWsome kitchen your welcome doll. Your a 🌟
and ur so sweet :D
Beautiful butter
thank you!!
Just made your butter I had to substitute a couple of ingredients but yum thanks for the share see if told you ,you are making me a better cook lol have the best day ever Connie
so happy you like it and thank you!!!
Connie, you are a gift to us all! And I need your help: my allergy to all nuts and oily seeds prevents me from using coconut oil for vegan butter. Olive oil might firm up in the frig enough for “butter,” but would it taste right? Avocado and grapeseed oils are safe for me, but would you recommend xanthan gum or agar agar to get to the right texture? Thank you for everything!
Hey Taylor WOW ok hummm. not sure olive oil would be that firm for a butter. even if you add xantham gum. Adding agar would but with a strange texture. WOW you have me stumped I will have to look into this for you
Yum
Next on my "to do"! Thank you so much! You are truly genius!
let me know how u like it :D
I will! There's not a version of Earth Balance over here, just your typical margarines and similar type spreads. I'm trying to remember now where I saw soy lecithin. I live in Germany and I think I might have to head over to one of the "Reformhäuse" (the term for health food store over here) to find it... But it's coming! Can't wait!
u can get it online if u must :) there is soy or sunflower
Thank you Connie! I don't mind soy at all :) I've just come back from checking a few places - the vegan supermarket, a couple of organic shops and the "Reformhaus", which was the only place I found it and they only had supplement capsules for about 10 EUR. I live in Germany and they do have American things sometimes, but not always. Things like ice cubes, marshmallows or peanut butter might or might not be found in the foreign foods section :p I think I'm going to check on Amazon :)
try here :) www.iherb.com/pr/Now-Foods-Lecithin-Granules-Non-GMO-1-lb-454-g/303
Looks really good and the recipe is very easy, it shocked me the way you put the butter on your bread like it was cheese.
IT IS EASY :d AND SO GOOD TOO U CAN SPREAD THE BUTTER IF U LIKE
Connie's RAWsome kitchen Thank you, I always been scared of butter because my face used break out a lot by eating butter since then I reduced it a lot in my intake.
Beautiful!
thank you!! :D
Love your recipes. I have made the meatballs & meatloaf. They were great. Question on your butter. Can you use liquid lecithin instead of flakes? Is so, what is the ratio. Also how long do you blend? Thanks
yikes I didn't even know they had liquid. Sorry I can't help you there, but if u do a search you might get some help there
👍👍👍 love it!
thank you!
Thanks for sharing! I've been wanting to start making my own. :)
my pleasure I make mine all the time. Just to easy not too :D
Connie, this is so interesting. I see you add lemon juice and you leave it as is. Why do you choose not to eliminate the whey from the curd? What kind of difference would be expected if you do eliminate the whey?
just a different process :D
Oh wow! Simply wow! Could I use almond milk?
Hey Meagan for sure u can :)
Very nice video ...makes me hungry 😁
ty :D
Yum I can't wait to try this. 👍aka Theresa
I went vegan back in the middle of December it was great. I noticed changes after the first pain staking three days. But somehow in Feburary I found myself going back to my old ways and ever since its been hard being consistently vegan.
I find when u start doing it for the animals it gets easier. But good for you in trying to stay vegan. I take my hat off to you. Because there are more people that wouldn't even try.
Hi Connie! Love the idea of vegan butter (better then the one we buy at the store). I was wondering what kind of papers are you using to wrap the butter with?
Thank you for a wonderful recipe :)
Nice :D glad you like it :D I use deli paper here's a link for you :) amzn.to/2CMemNJ and thank you!!!
@@conniesrawsomekitchen Thank you 😊
Please Connie go back to re-using what you have or using plain old wax or parchment paper. Amazon cannot give you anything you don't already have or can't get yourself. You don't need to promote Amazon, CORPORATIONS ARE NOT THE WAY TO GO. You are a gift to the earth and humanity. Please stay "above reproach" and don't fall under the spell of our Fascist society.
Fab Connie,just received my first ever Vital wheat gluten,watch this space! 😂😂😂👍
fantastic!
Wow!!
this is sooo good :)
that looks AMAZING!! thanks for the recipe... I was wondering if I could use it in cookies or something sweet?
ur very welcome and thank you Yes I have :D
Gosh that looks good...I am going to try!!! Is the coconut oil refined??? Thank you!!!
u'll love it :)
Did you use unrefined? If you did, did it taste much of coconut? Love the fact you used avocado oil.
I use coldpressed...I find it gives it a richer taste like butter has :) and thank u!
Love your recipes! Any chance of listing ingredients below? 🙏❤️
I make reborns and follow so many artist i added you on fb and was surprised to see how many mutual friends we have lol!!!! One of them is actually sculpting my daughter
OH so cool :D a fellow artist!!! have u seen any of my works?? Glad to see you are vegan too :)
who's sculpting your daughter?? I might know her :)
Connie's RAWsome kitchen Natalie scholl, it might be awhile until she gets to her though. It was going to be cassie Bryce but she was really busy and said she wouldn't mind if Natalie did it.
Connie's RAWsome kitchen I haven't yet I will check it out!
I am so excited that I found your videos!! Here's to being Italian!! What kind of cheese did you use in your scallop dish? I don't do dairy, it is a horrid industry. I assume this was a cheese you make...?
here here :D hehehehe For the pasta in my scallop dish?? my grated cheese very simple :) there's this one but I also have different flavors like strong taste ua-cam.com/video/EY1jrTys5-0/v-deo.html or this one ua-cam.com/video/QqQe_rNb1Y4/v-deo.html :)
Thank you Connie! I am a huge fan!
I dont know where you came from but your recipes are brilliant - like gourmet's!!
thank you Sheila! :) ur so sweet so glad u like them!
TFS now I know you went under that cutting board to retrieve those lost chives.....lol 👍🏽🍴🍽
TFS?? under the cutting board?? lol
Connie's RAWsome kitchen yes, thanks for sharing=TFS....didn't you see that teaspoon of chives fly under that board?...lol 😭😂👀🙈
oh ok lol wasn't sure what it meant... ur very welcome No lol I will have to go look again
Looks great! Is there any special thing the avocado oil does for this recipe that another oil like olive or grape seed oil would do the same for if i wanted to use a different oil because of not having avocado oil?
a richer oil :D better for flavoring
@@conniesrawsomekitchen Thanks!
I really love your videos !!!!!!
thank you!
👍👍👍
I apologise in advance for my ignorance - but what does the lecithin do for this butter? Can I leave it out? I am trying to avoid buying yet another ingredient that won't get use anywhere else, you see ...
it has a fatty butter feel and taste. But u can try making it without.I buy it for making butter
Like it
❤️thanks
hello, i just LOVE whatever you make...however we do not have leticin in my country..what can i use instead?
leave it out :D
+Connie's RAWsome kitchen - I enjoyed your video but have some difficulty seeing so I didn't catch the recipe at all and it's not posted in the description. :-(also, why did you change the paper exactly? The music was fine, not like so many videos these days, but I would have enjoyed listening to you explaining how you do it. Thanks.
it's very simple..also changed the paper becase i wanted clean paper lol. OCD much?? I will try and make a new one with expinations for u . here is the time link with the ingredients ua-cam.com/video/YWIPFVuwjqQ/v-deo.html what u do need is
1/2 cup non dairy milk
1/4 cup avocado oil
1 teasp. salt
1/8 teasp. tumeric
1 tbsp. soy or sunflower lecithin
1 teasp. lime juice
1 cup melted or soften coldpress coconut oil
blend that all up....
put in a container in the freezer for 10 min. then u can add ur herbs...back in the freezer wrapped in parchment papper shapped like a log.
Have you tried this for baking, maybe with the salt cut out?
In food yes have not made cake with it yet I should try next time I make a batch :D
Hey! I'm wondering what type of paper are you using to wrap the butter in? I'd like to give this recipe a try.
If ur in Montreal I get it at Aubut. Otherwise, u can get some paper like this on Amazon amzn.to/2LPPZat
You are terrific
so are you :) thank you!
Looks sooo good :D
thank you :D
Can I use olive oil instead of avacado oil?
Great video btw, I just found your channel but it seems really cool already!
yes you can :) and thank you!!
Connie, I love your videos! I have a question about one ingredient here. What is the Soy Lecithin for? I mean, what does it do for the butter? Thanks!
it's a fat it give it that creamier buttery taste and feel :) and it's a natural emollient
Great, thanks! i Made your roast the other day but think I put too much rice it in. It ended up tasting like denser german knudles. But it was good with the mushroom gravy and red cabbage we made with it. Still learner. Can't wait to try your duck and the scallops.
awesome :D Not sure what Knudles is but if it's good then great lol :D
German bread dumplings...
ok :) I love dumplings :D
I'm not vegan, but this looks amazing and I need to try it!!
Hey Connie!
I would like to try out your recipe for the butter, but I have a question. Wich milk do you use? And a wish for later, please have the recipe in the comments or something like that so it is easier to read out and for translation. Thank you for the inspiration!
Great regards, Camilla
I use almond but you can use any non dairy milk you like :) I prefer almond because it has the best taste for the butter. I will do my best to put it in comments. Sometimes it's time I don't have
1/2 cup almond milk
1/4 cup avovado oil
1 teasp. salt
1/8 teasp. turmeric
1 tbsp. soy or sunflower lecithin
1 teasp. lime juice
1 cup of melted or soften coldpressed coconut oil
Can't wait to try this! I appreciate your video's so much. I do have a question. What kind of coconut oil would you recommend that gives the least amount of a coconut taste. Before I went vegan I swear I put real butter on everything. So that's one of my foods that I miss. again Ty for sharing😉
thank you :D OK I do use the coldpress because I find it give it a buttery taste rather than a coconut taste. But if u don't want that use mostly refined coconut oil with a little of the coldpress :D
Ok Ty😊
You could go on line and try Miyoko's Kitchen creamery style vegan butter made from cashews. It's the closest I've come to a buttery taste in the vegan world.
I am sure her's is good too thank you for sharing
Connie's RAWsome kitchen ~ and make sure that the refined one you get is food grade, I have seen some stores mix up the refined coconut oil used for cosmetics in the same shelf, although I personally do not mind the coconut taste, growing up with coconuts, the smell always makes me hungry ;) +pax Christi!+
Thank you for this recipe!! How many days can I keep it in the fridge?
I have kept mine in the freezer what I store away and in the fridge it goes pretty fast on fresh bread lol But I would say 4 weeks
Connie's RAWsome kitchen thank you!!
Looks amazing😍
thank you :)
Connie's RAWsome kitchen Welcome Keep up the good work
thank you :D
Omg ty Connie! Now to try and find me some soy lecithin lol
:) u can also use the sunflower one if u can't find the soy :) iherb might have it or amazon for sure :)
I just found out this now. Can we use other ingredient to replace the lecitin? One that we usually have at home, if posible. Thank you!
just leave it out. what that does is give it that fatty texture more butter like. But if u don't have it leave it out
Let me k ow if I’m asking too many question or if I should direct them elsewhere. I have tapioca flour, is this interchangeable with tapioca starch? The same thing?
ask away :) yes it's the same
Like to say thank you, during Lent we become full vegans and vegan butter is so high. This way I can afford to enjoy my butter again...
that's so wonderful! congrats!
... Now craving bread and butter! 😁
hehehe so good :D
1. I have liquid lecithin. how much should I put?
2. can I replace coconut oil with vegetable shortening?
OH I don't know u should do a search I have never used the liquid....as for oil no it has to be coconut make sure it's refined NOT coldpress
Thanks for sharing!
When can I get sunflower lecithin?
I get it at my local health store. Maybe online?? Just checked here u go
@@conniesrawsomekitchen thank you!
Is there a voiceover version?
All of your recipes are amazing, but I simply Cannot read the ingredients on this one! Someone please help!
Connie, I have been watching you for a while now--love your videos. I want to make the butter but I do not have lecithin. Can I sub xanthan gum for the emulsifier?
yes you can :) the Lecithin adds buttery taste and feel to it. So if u get a change get some :D
OMG, I am doing it right now. Thank you for being an inspiration for saving the animals
ur so very welcome and thank you too!
Well, you were correct. Still it was fun making it. Will be getting lecithin soon
perfect :D
Connie may I ask how is your health since you switch to vegan?