How to Make Brazilian Tapioca Pancakes - Simply Jocelyn
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- Опубліковано 8 чер 2020
- How to Make Brazilian Tapioca Pancakes. If you visit Brazil, especially in the northeast of Brazil you will see Tapioca stands where locals make incredible filled pancakes or crepes made out of Tapioca flour. This is one of our favorite deserts or breakfast dishes from Brazil.
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When you mentioned that your kids like Nutella in their pancakes and how popular it is in Brazil, I immediately thought of all the crepe stands we saw in Paris and how every single one of them had Nutella available because it's so popular over there as well.
Seriously, the floor was pure white underneath her when this was over. So good, but a wee bit messy.
The best food is messy. It looks so darn good
Looks yummy - I would go for savory as well.
They look really good - heading off to the kitchen now!
I've never heard of these crêpes. Very cool (and messy) demonstration. 👍
These look so good. I like how you had the ingredients to the side. My kids will love these.
Finally a pancake I can have. Thank you!
It's a big deal for gluten free people. Tapioca flour is a staple in many places. Get some and see what you come up with.
I now the kids will enjoy it 😁😍
It is also a fun thing for the kids to make. Hugs to you all.
Have you ever had the savory Brazilian treat pao de queijo? Totally different, but that you’re using tapioca suggests you might be open to trying them - they are made with cassava flour. Muy delicioso!!!
I love them! I plan on making a video for them also.
I like to use tortilla and fill them for eggs or anything in fridge.
Hi Jocelyn, loving your recipes so far! Looking forward to seeing more from your travels 😊
I never need butter when i make mine, even thou my frying pan is very sticky, but i guess they might taste better with the butter…
Now this sounds yummy. But when I first red it..I thought it said talipia pancakes!!!
Wow, I am gaining so much weight just watching your videos lol lol. Thanks for sharing this magnificent treat. :).
🤣🤣🤣 Sorry .
I'm in Texas where there’s a run on grocery stores after the week-long ice mess and power outage, so I took inventory and had tapioca flour and eggs on hand. These turned out well, though the first ones are prettiest. I put a pat of butter per pancake, which got smaller as I made them. Husband is frying eggs to go with them. But there's a lot of leftover tapioca on the skillet. What do you do with it? I tried to recycle it. Dunno if that's why they got more crumbly as I cooked more pancakes.
I don't usually have much leftover in the pan. It does help to wipe the pan between pancakes...you'll get those pretty results each time. I have to say they take practice.
Hi Jocelyn - I want to try to make these but I don't have a nice skillet like that. Do you think these would work on a cast iron skillet?
I think a well seasoned cast iron pan is as non-stick as ceramic. So it would probably work. I'll have to try that.
Tip for making Tapioca: Don't ware any thing black ☺️☺️. Thanks for sharing your recipes
Do you have any yummy easy recipes for feta cheese in filo pastries?
Of course! At some point I will make them. My Yiayia made the absolute best and I'm working hard to mimic them.
@@WoltersWorldEats Thanks so much for these recipes with how to do videos Jocelyn!!