How To Make Homemade Fermented Hot Sauce | Pineapple Habanero Hot Sauce Recipe

Today I will show you how to make fermented hot sauce. My complete guide to making fermented hot sauce flavored with habanero, Jalapeno, and pineapple for sweetness. My step by step guide through the fermentation process will guide you to making your own fermented hot sauce at home. The best part about making your own hot sauce is you completely control the flavors that go into the fermented hot sauce. I love this homemade fermented hot sauce recipe and I believe you will as well.
Fermented hot sauce recipe
There isn't really an exact recipe for my fermented hot sauce, you can pick and choose the amount of ingredients for yourself. For example in the video I used a little to much pineapple so the hot sauce was a bit sweeter than I liked so I adjusted the seasoning before bottling. I will list the ingredients I used with a rough estimate on amounts to use for the fermented hot sauce.
1 pound of Habanero and Jalapeno chilis
4 oz fresh pineapple
4 oz carrots
1 cinnamon stick
1/2 red onion
6 cups of Brine with a ratio of 1.5 teaspoons of salt per cup of water
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[@RosePigCooking]

Check out my Spicy Ketchup recipe here ua-cam.com/video/ejXT45aHqtU/v-deo.html

[@cathymontefusco162]

that was awesome! and very educational.......but, more importantly, very delish! thanks for sharing!!!!!!!

[@bitty4life290]

Hot sauce was delicious! Thanks for using those peppers.

[@RosePigCooking]

😎

[@veramontefusco7284]

This was so good as a wing sauce!!! ❤

[@RosePigCooking]

😍

[@sparkyh62]

Whole point of heating is to stop fermentation and make shelf stable

[@RosePigCooking]

Absolutely

[@Heymanputhisfingersinmetoooah]

I’ve made something similar and have dubbed it “silent creeper” it’s sweet and then the fire hits you! Good stuff.

[@RosePigCooking]

Sounds fantastic 😀