How to Make Cheddar Cheese

Поділитися
Вставка
  • Опубліковано 31 лип 2024
  • Watch how to make delicious homemade cheddar cheese! This step-by-step cloth-bound cheddar cheese recipe has the traditional flavor your family loves. The paste is smooth and not too dry like many cheddar recipes. It's perfect for slicing, grating, adding to your favorite recipes or snacking with apples and crackers.
    Get the printable recipe and full instructions at: www.homesteadersofamerica.com/cheddar-cheese-recipe

КОМЕНТАРІ • 29

  • @rebeccasanford8607
    @rebeccasanford8607 2 роки тому +2

    Greetings from East Texas! Most fascinating thing I’ve seen. Thank you for sharing

  • @wrightfamilyhomestead
    @wrightfamilyhomestead 2 роки тому +2

    Thank you! Beautiful video! I am inspired. ❤

  • @janejohnson852
    @janejohnson852 2 роки тому +1

    wonderful, I always wanted to make Cheddar, thank you for showing me how

  • @madelynnielsen9669
    @madelynnielsen9669 Рік тому

    Wow, what a labor of love!

  • @coachjonjiujitsu
    @coachjonjiujitsu Рік тому +1

    Oh yes! My favorite cheese!!!🧀

  • @mumssimplerecipes4245
    @mumssimplerecipes4245 2 роки тому +1

    Wow Absolutely superb!

  • @redinthethevalley
    @redinthethevalley 2 роки тому +1

    Thank you for sharing this wonderful recipe and video

  • @aprilfletcher2478
    @aprilfletcher2478 2 роки тому +1

    so appreciative! great information

  • @SeanInAlaska
    @SeanInAlaska 2 роки тому +1

    That was a cool video demonstration!

  • @alhachlibou3lam94
    @alhachlibou3lam94 2 місяці тому

    شكرا جزيلا لك

  • @whoopsydaisyfarm2820
    @whoopsydaisyfarm2820 2 роки тому +4

    Love the video!!! Just bought a milk cow so cheesemaking is next on the learning curve list 😊
    Also- what is the name of this song? I’ve noticed it on a few other homesteading videos and I really like it but can’t find the name anywhere

  • @mikererichaq3402
    @mikererichaq3402 Рік тому +2

    Can you tell me what the difference in taste is between Farmhouse Cheddar and Traditional Cheddar

  • @ricksmith7631
    @ricksmith7631 9 місяців тому

    oh that looked delicious when it was cut into. yeah making cheese is a lot of work and i can go to walmart but cheese isnt being made to eat its being made to be made. i play around some, try some weird stuff and im usually nicely surprised but i love when my friends try it and give me back some input. it can be addicting

  • @cherylelsberry5158
    @cherylelsberry5158 Рік тому

    How long to age for good flavor? And how to simulate a 55• F frig with 80% humidity?

  • @alhachlibou3lam94
    @alhachlibou3lam94 4 місяці тому

    حبنة جميلة ورائعة

  • @robindavis8111
    @robindavis8111 Рік тому

    what kind of cloth do you wrap it in

  • @abigailrochazamarripa9876
    @abigailrochazamarripa9876 Рік тому +2

    Did this cheese taste similar to the ones we get from the grocery store? Also I heard that Mesophilic culture could be replaced with buttermilk I'm not so sure how true that is.

    • @rubygray7749
      @rubygray7749 Місяць тому +2

      Yes that is true.
      I use clabber, which is a cultured milk, effectively the same as buttermilk, to make my cheeses.
      It is the traditional method. The flavour is wonderful.

  • @keithwatson8228
    @keithwatson8228 Рік тому

    Well I guess i would have to spend a whole bunch of money just to get started. I guess I'll stick to making my own butter, and raising my chickens.

  • @user-yy1br2si9x
    @user-yy1br2si9x 8 місяців тому +1

    Where is the salt that's its not perfect

    • @RissaNaChelle
      @RissaNaChelle 7 місяців тому

      Homemade cheese never has to be perfect

    • @rubygray7749
      @rubygray7749 Місяць тому

      Your comment certainly is not perfect.
      It doesn't even make sense.

  • @jamesfranz9487
    @jamesfranz9487 10 місяців тому

    All I can see is the bracelets and the ring. Huge food safety risk.

    • @2americangirl
      @2americangirl 8 місяців тому +1

      I think the bracelet us actually a tattoo

  • @Chipwhitley274
    @Chipwhitley274 8 місяців тому

    I consider this a fail for adding unnatural coloring.

    • @KillingFloorSkip
      @KillingFloorSkip 8 місяців тому +1

      Annatto comes from flowers, use Google. You don't need to project failure into this universe. Just cleanse it from yourself

    • @Chipwhitley274
      @Chipwhitley274 8 місяців тому

      @KillingFloorSkip ,
      Flowers are not natural ingredients for an animal derived product... full fat cheese turns yellow naturally... which is why low fat cheese has to color it with a foreign substance.
      I am a carnivore... I don't eat plants... plant compounds cause allergic reactions for mMr.
      I cleanse plant toxins from myself.
      Next time research what is natural to cheese before attempting and failing to condescendingly correct others.

    • @rubygray7749
      @rubygray7749 Місяць тому

      It's not necessary to use annatto, but it us a natural ingredient.
      Do you wear dyed fabrics? Why not just wear natural beige clothes all the time?

    • @Chipwhitley274
      @Chipwhitley274 Місяць тому

      @rubygray7749 ,
      It is not natural to animal products.
      My dyed fabrics don't contribute to metallic disease.