Becoming a chef - Episode 3 : the Internship

Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and "Become a Chef". Follow our students and chefs through a new original web series!
Discover Vanessa, a young woman from Ecuador who recently quit a longstanding career in the telecom industry to follow her passion and do pastry in France. She joined FERRANDI Paris doing the Intensive Program in Pastry to be trained with the best, to enrich her culture by learning everything that French pastry can teach her and to become a chef.
Learn more about FERRANDI Paris courses for international students: www.ferrandi-paris.com/why-ch...