American Akaushi Association 2019 American Rancher

With an average carcass grade of 98 percent choice and prime, Akaushi cattle are quickly making a strong impact upon the nation's beef industry.

[@247rug]

Send me one for our Hereford and Beefmaster cows out here in Missouri

[@russsherwood5978]

how big do these cattle get?thanks fer the video

[@justcallmehyun6695]

This cattle breed was originated from Korean cattle breed Hanwoo.

[@graycloud057]

Do these cattle understand cowboy? Or do I have to sing in Japanese?

[@247rug]

Hilarious!

[@mclaynmusick9753]

If this breed is so special which I don’t doubt that fact, why is the commercial industry not going after this as fast as the possibly can? Do they not grow fast? Do they not put fat on as fast? Just curious form the outside

[@Homemadeacres]

A lot of ranchers find it hard to switch from something they’ve been doing for 50-60 years