Michel Roux Poached Salmon with Bois Boudran Sauce YouTube

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 134

  • @wiliamob
    @wiliamob 4 роки тому +32

    RIP to the man whose voice and joie de vivre made me smile every time I watched him (:

  • @jamiemorris3995
    @jamiemorris3995 2 роки тому +24

    RIP to one of the greatest chefs in history hope everyone is keeping safe well and covid free

  • @BossCrunk
    @BossCrunk 3 роки тому +9

    Most refined, skilled, and best voiced chef to have walked the Earth in the last 100 years.

  • @disenchanted987
    @disenchanted987 4 роки тому +29

    "Flavour is more important than looking at the food"
    That was so gratifying for someone who hates places that just give you instagrammable food

    • @blackferdinand2260
      @blackferdinand2260 9 місяців тому +1

      Especially when the chef isn’t good enough. If we’re talking starred, established chefs then of course the looks is another talented element in their repertoire, but if you can’t cook well.... learn how to cook before trying to create modern art pieces with your garnishes lmao

  • @hotspur5621
    @hotspur5621 5 років тому +53

    "Because taste is so important, I'm going to eat it." - - Can't argue with that.

  • @sparkynet
    @sparkynet 4 роки тому +8

    I came here just to listen to his voice... You will be greatly missed, Monsieur Roux!

  • @jiranma
    @jiranma 10 років тому +7

    THANK YOU!!!! Didn't count on losing this vid when someone who posted had his account terminated. I have made this a couple of times but never noted the steps down and so this is just perfect! This recipe is awesome btw everyone. Try it!!!

  • @candelariadelsolrothschild8166
    @candelariadelsolrothschild8166 5 років тому +3

    Awesome Chef Roux, remember eating this simple and fabulous dish when I was growing up.

  • @ancogaming
    @ancogaming 7 років тому +74

    Close your eyes, and you're listening to French Tywin Lannister.

    • @MySpoonFood
      @MySpoonFood 5 років тому

      True...😆

    • @henrikmonkee
      @henrikmonkee 3 роки тому

      Quick, grab a crossbow 😵

    • @MrAhuraMazda
      @MrAhuraMazda 3 роки тому

      He looks more like Tywin than he sounds, so closing your eyes makes no sense

  • @lavazza42
    @lavazza42 10 років тому +10

    YOU ARE THE BEST AND WILL ALWAYS BE THANK U

  • @thorstormo9442
    @thorstormo9442 4 роки тому +5

    Just tried it, and this dish was magnificient! «I’m going to eat it» again.

  • @nightcedargarden
    @nightcedargarden 6 років тому +10

    Omg the og of og chefs!! Respect to the grandfather!!!

  • @RN4Veterans
    @RN4Veterans 2 роки тому

    I can't wait to try this way of serving Salmon. Looks beyond delicious and I'm hoping to try it with the freshly caught Salmon.

  • @keithsweat7513
    @keithsweat7513 2 місяці тому

    Wonderful... I loved this man

  • @patrickjamesbissett2910
    @patrickjamesbissett2910 7 років тому +10

    Made this a couple of weeks ago. It's a nice, simple dish. I do think that the sauce is a tad dominant but the confit tomatoes work beautifully with the salmon.

  • @tropica1575
    @tropica1575 3 роки тому

    I Wish You A Very Happy New Year! 🍀Thank you very much. Must try this. Im sure its delicious ❤

  • @sleepingbanshee_
    @sleepingbanshee_ 5 років тому +47

    This guy is the mentor of Marco Piere White, the mentor of Gordon Ramsay.

    • @Velasca
      @Velasca 5 років тому +5

      And he said Marco is on a different level to Gordon

    • @Deimus333
      @Deimus333 5 років тому +14

      Marco didn't work at the Waterside Inn, but rather at Le Gavroche. That was Albert Roux, Michel's brother.

    • @Deimus333
      @Deimus333 5 років тому

      @James Cunico it did. It is my one bucket list... to stage there

    • @godsama959
      @godsama959 5 років тому

      @James Cunico Actually Marco spent very little time under Raymond Blanc according to interviews, at the time, Macro was a young nameless cook in the brigade. (If I'm remembering correctly.)

    • @peterhennig4678
      @peterhennig4678 Рік тому

      ​@@Velascaactually it was Albert who said that

  • @asgharnowrouz3853
    @asgharnowrouz3853 Рік тому

    Genius! Bless your soul.

  • @raakeshmadoo9043
    @raakeshmadoo9043 4 роки тому +2

    RIP to a Culinary Master and Legend in his own right!

  • @CookiesJunkyChannel
    @CookiesJunkyChannel 6 років тому +6

    Bois Bourdran ...great classic vinaigrette..also u can replace the semi confit tomate w diced tomates (skinned & seedless).
    A must have vinaigrette..for chef !!

    • @apophisgaming4964
      @apophisgaming4964 6 років тому +2

      CookiesJunky
      Skinned and seedless tomato is called concasse when cut into a dice.

  • @bdiddy8239
    @bdiddy8239 4 роки тому

    So simple and yet so perfect.

  • @moodfox6024
    @moodfox6024 5 років тому +3

    Made it yesterday. Outstanding.

  • @AlternativeDesign100
    @AlternativeDesign100 7 років тому +3

    2:02 are those bones still in there, just before he does the bösching??

    • @nancyessig781
      @nancyessig781 6 років тому

      You remove the bones before cooking

  • @jphonevids
    @jphonevids 9 років тому +24

    confit tomatos, who does that anymore.... brilliant

    • @daveknight1887
      @daveknight1887 8 років тому +11

      It was brilliant at the time. London in the 60's. Know your history and understand the importance of these recipes and the style of the time. This food is not boring as you state. The presentation is by no means modern but miles better than any other place at the time.

    • @dmachin
      @dmachin 8 років тому +8

      +Dave Knight You're absolutely correct.
      It's an amazing recipe cooked by a master.
      I'd much rather eat this than something plated up by the likes of some other 3 Michelin starred chefs.

    • @joeroberts2360
      @joeroberts2360 3 роки тому

      The restaurant that I work at does. I love making them, so delicious.

    • @SuWoopSparrow
      @SuWoopSparrow 3 роки тому

      @Rock McThornberry If you would honestly throw that olive oil out after using it to confit tomatoes, then I honestly don't know what else to say

    • @richardallen8977
      @richardallen8977 3 роки тому

      @@SuWoopSparrow Just bottle it and use it to confit more tomatoes.
      Or maybe some pheasant legs

  • @ryanbonner25
    @ryanbonner25 4 роки тому

    I'll make loads of your great dishes in the coming months Michel, in loving memory! Merci beaucoup.

  • @lichtmaler
    @lichtmaler 4 роки тому

    such a gentle soul

  • @markrigsby2107
    @markrigsby2107 7 років тому +8

    What a,voice!

    • @joemawson6767
      @joemawson6767 5 років тому

      A pair of french led like bullock’ makes the voice box strong like the bull ox

  • @craigwilson9797
    @craigwilson9797 5 років тому +8

    part of the cooking ROYAL FAMILY

  • @apophisgaming4964
    @apophisgaming4964 6 років тому +7

    The master.

  • @haythamabdel-qader6934
    @haythamabdel-qader6934 3 роки тому +1

    He is the Tywin Lannister of cooking

  • @sevcik2
    @sevcik2 10 років тому +7

    Perfection!!

  • @AK-ef4jp
    @AK-ef4jp 6 років тому +9

    5 drops of the Tabasco
    *Starts counting after 6 drops already in*
    *12 drops later one, two, three, four, five*

  • @JM-ll2vv
    @JM-ll2vv 2 роки тому

    I love salmon cooked like that. For me it's more interesting than pan fried.

  • @webstarr4542
    @webstarr4542 6 років тому +1

    Who did he work for? I didn't quite catch it ...

  • @stickerbombe
    @stickerbombe 6 років тому +1

    Came for the food, stayed for the music. Can anyone give me an advice?

  • @strongfp
    @strongfp 3 роки тому

    This guy makes a basic dish look like it would take me ten years working in a fine dining kitchen to learn it....

  • @mariuscristianudrea2234
    @mariuscristianudrea2234 5 місяців тому

    Nice😇

  • @ushasingh5190
    @ushasingh5190 8 років тому +1

    Love to use this recipe !

  • @sthomas8714
    @sthomas8714 4 роки тому

    What a chef.

  • @quinnah5544
    @quinnah5544 4 роки тому +1

    RIP to an absolute legend

  • @derricknagul2128
    @derricknagul2128 2 роки тому

    Truly fit for royalty. Let's eat! 🍽️😋

  • @HumanMeasure
    @HumanMeasure Рік тому +1

    Rothshilde family loved how they were cooked. 3/4 of vid

  • @bluesharkmadness7101
    @bluesharkmadness7101 3 роки тому

    he is the only one i know who pronounce Worcestershire sauce so naturally as it is

    • @SamBrickell
      @SamBrickell 3 роки тому +2

      The three hardest things to say:
      1. "I'm sorry."
      2. "I was wrong."
      3. "Worcestershire."

  • @adammosher1874
    @adammosher1874 5 років тому +2

    Did he say "grapeseed oil or shit oil" lmfao

  • @jiranma
    @jiranma 4 роки тому +1

    RIP, Michel!

  • @oneitalia2312
    @oneitalia2312 4 роки тому +1

    Bring that table closer to the stove!

  • @3starskiwi
    @3starskiwi 4 роки тому +1

    RIP Chef😔

  • @detrexninja1334
    @detrexninja1334 4 роки тому +1

    Rest in peace micheal roux

  • @huntakilla1234
    @huntakilla1234 4 роки тому

    Rest in peace, legend.

  • @DracoJax07
    @DracoJax07 2 роки тому

    The removal of the salmon skin actually hurt me. Not to criticize but I feel some crispy salmon skin is an element of texture that wouldn't be missed from this dish.

    • @mikevaluska7313
      @mikevaluska7313 2 роки тому

      Crisp it up after peeling off of the filet. Grapeseed oil makes no colour while frying. High smoke point.

  • @cheesecakesization
    @cheesecakesization 3 роки тому

    thought michel was cooking poached salmon with the bois....

  • @mariuscristianudrea2234
    @mariuscristianudrea2234 5 місяців тому

    believe in the legend

  • @nicolaszyx3120
    @nicolaszyx3120 4 роки тому

    I love that

  • @Goodwithwood69
    @Goodwithwood69 4 роки тому

    Rest in peace Chef x

  • @freeenergyeducationinterna1086
    @freeenergyeducationinterna1086 3 роки тому

    Now I know why I hate poaching things, I'm not a psychotic.

  • @brevnobia1238
    @brevnobia1238 2 роки тому

    His voice is great but what native english speaking people think about his accent ? Is it not too thick ?

  • @Kooks1456
    @Kooks1456 4 роки тому

    RIP LEGEND

  • @uncontrollable343
    @uncontrollable343 4 роки тому

    RIP Michel

  • @mariuscristianudrea2234
    @mariuscristianudrea2234 5 місяців тому

    😮😮😮😊😊😊

  • @mateozaldivar7179
    @mateozaldivar7179 6 років тому +3

    Marco di pierre teacher....

  • @mariuscristianudrea2234
    @mariuscristianudrea2234 5 місяців тому

    👍🤘

  • @suzannebenz8928
    @suzannebenz8928 2 роки тому

    WOW!

  • @mariuscristianudrea2234
    @mariuscristianudrea2234 5 місяців тому

    👍

  • @mariuscristianudrea2234
    @mariuscristianudrea2234 5 місяців тому

    💪

  • @mariuscristianudrea2234
    @mariuscristianudrea2234 5 місяців тому

    👏

  • @fezario
    @fezario 6 років тому +4

    Ketchup!? Ketchup?! On salmon?!

    • @peachesjackofski8363
      @peachesjackofski8363 5 років тому +1

      Walter Plinge the best bbq sauce I ever tasted had tomato ketchup in it.
      Shout out to my mam! 😀😘😘

  • @alper.bv1984
    @alper.bv1984 8 місяців тому

    RIP boss

  • @FG-gt8om
    @FG-gt8om 2 роки тому

    wow

  • @ghoulie1313666
    @ghoulie1313666 6 років тому +1

    I was doing it all wrong.

  • @thinkwill4200
    @thinkwill4200 7 років тому +9

    You worked for the Rothchilds and didn't poison?? I hope you are happy.

    • @Wotevs
      @Wotevs 5 років тому +1

      They most likely financed all his restaurants too ...

  • @tonypools1913
    @tonypools1913 4 роки тому

    Rip chef

  • @alexchan4424
    @alexchan4424 5 років тому +1

    .... It is easy, but how many pans did he use?
    1 pan for poaching tomatoes
    1 pan for poaching salmon
    1 pan for poaching broccoli couscous (otherwise you could re-use one of the previous pans)
    1 container for the sauce
    Also, you have to deal with the poaching oil for clean up. That's a lot to clean for a meal. If you're going to use that many pans, just commit to something crazy.

  • @giulioarti4852
    @giulioarti4852 8 років тому +1

    Wow calm down you lot ,it's food !

  • @zaksamak2646
    @zaksamak2646 3 роки тому

    Ear we are

  • @charlieboy8929
    @charlieboy8929 5 років тому +4

    IT NEEDS A KNORR STOCKPOT

  • @ping5580
    @ping5580 8 років тому +6

    what's the point of the broccoli? lol

    • @itube0047
      @itube0047 7 років тому +7

      The French are not utilitarians

  • @ericsalinas98
    @ericsalinas98 4 роки тому +3

    I'm all for legal fishing I don't condone poaching salmon

  • @DeadVoltage1
    @DeadVoltage1 8 років тому +10

    5 drops of the tabasco... puts in 7 drops...

    • @dmachin
      @dmachin 8 років тому +3

      It's filmed with two cameras and edited.
      I believe that there were only 5.

    • @fred-shieh
      @fred-shieh 7 років тому +3

      dude it doesn't really matter, that amount of sauce, a couple of drops won't make a difference, he's just eye balling it... you can always adjust to your liking...

  • @MrColster
    @MrColster 2 роки тому

    Complete novice here, is the oil he used for the tomato’s virgin

  • @fluxstandard8364
    @fluxstandard8364 6 років тому

    wow just want yourself; "nice vinegar, my vinegar"

  • @raymondkelly3234
    @raymondkelly3234 6 років тому +5

    It gave me diarrhea.

  • @freeenergyeducationinterna1086
    @freeenergyeducationinterna1086 3 роки тому

    Ketchup? Tabasco? A bit low class for a trillionaire war criminal isnt it?

  • @levimust4479
    @levimust4479 3 роки тому

    background music is distracting, annoying an unnecessary.

  • @CooManTunes
    @CooManTunes 4 роки тому

    This sauce is called Bois Boudran Sauce UA-cam? No punctuation? Learn how to write proper titles. Easy dislike.

  • @blacksabb07
    @blacksabb07 5 років тому +1

    Such a dull dish

  • @JuanMartinez-ct3fp
    @JuanMartinez-ct3fp 5 років тому +1

    That is not a nice dish with all respect