XIMILU (Hong Kong Fruit Soup) Which is a Hit Again - The broth is thick & very creamy

Bismillah...
Hong Kong fruit soup, which is now back in the crowd...
And it is most suitable to be served at gatherings or events with family and relatives.
Let's try to make it...
The fruit and jelly flavors used don't have to be the same as in this recipe...
Ximilu (Hong Kong fruit soup)
By ‎@Ira Cooking
INGREDIENT :
1 ripe sweet fragrant mango
Watermelon 100 gr
Lychee 1 can (water set aside)
Melons 100 gr
Black grapes 100 gr
Nata de coco without water 100 gr
Basil seeds 2 tablespoons (soaked with enough warm water)
COCONUT JELLY INGREDIENTS:
Nutrijell coconut flavor 15 gr
Granulated sugar 100 gr
Mineral water 700 ml
Lychee JELLY INGREDIENTS:
Nutrijell lychee flavor 15 gr
Granulated sugar 100gr
Mineral water 700 ml
SAUCE INGREDIENTS:
Creamer powder 100 gr
Warm water 100 ml
Evaporated milk 1 can (380 gr)
Sweetened condensed milk 4 sachets (40gr packaging)
Ice cubes to taste
If you've tried the recipe, upload the photo on the Instagram story/feed and tag @iracooking.id
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#ximilu #sopfruithongkong #idejualan #easyrecipe #resepiracooking