THE MOST PRACTICAL NATURAL Plum Marmalade RECIPE | In Full Consistency From Plums From Our Garden

Hello, This week on the Cook Recipe Channel, there will be a plum marmalade recipe that we made with natural red plums that we collected from our own garden. This recipe, which will be indispensable for your breakfasts, is for those who love slightly sour tastes and will be an incredibly beautiful marmalade recipe that will decorate your tables with its color.
MATERIALS
• 1kg Plum
• 2 glasses of Sugar
• ½ tea glass of Water
• Quarter slice of lemon juice
FABRICATION
First, let's cut the plums with the help of a knife. And let's extract the seeds from it. Then, take the extracted plums in a saucepan and add 2 cups of granulated sugar to it. Add half a cup of water to it. And let's close the lid of the pot and cook on low heat for 10 minutes until the sugar melts, then open the lid and get the foam on it as much as possible. And let's cook for an average of 40 minutes with the lid of the pot open.
Then, with the help of a blender, grind until it reaches a smooth consistency. And let's get it back to the stove. I squeeze a quarter slice of lemon juice on it and boil it on low heat for an average of 10 more minutes. Let's take it from the stove and put it in jars and turn it upside down. And let it cool at room temperature. Then you can put it in the closet.
Bon Appetit.
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Thanks for watching.
This Time Recipes From The Chef
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Tags : #plum marmalade, #erikmarmelatıtarifi, #marmalademaking,

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[@AscTarifi]

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[@AscTarifi]

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[@gulsahmesut7147]

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[@AscTarifi]

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