As a Korean local fixer for this tour, this day was really hard for many reason. hahaha But Sonny was real professional food youtuber, i learned a lot from Sonny this day. Hope you guys enjoy this a lot
I was diagnosed with cancer about 6 months ago. For a few months I couldn't eat solid food, at first for physical reason but it eventually turned in to a mental block. I stumbled across this channel and somehow Sonny's love of food has helped me overcome my mental block about eating. I can't explain it because I'm what Sonny would consider a very limited eater to begin with. Anyway, just wanted to thank you for unknowingly helping me through this struggle.
I’m so glad you found his videos and that they have helped you. There are a bunch of us that get the same benefits from Sonny’s content and his likability helps as well. Some food vloggers eat in a way that is not conducive to people who may have problems eating. He doesn’t make disgusting sounds like Mukbang people make and he doesn’t talk with a giant amount of chewed food in his mouth. He always puts his hand up a bit if he talks while eating. And I don’t think that other people realize how disconcerting it can be for some who have issues with eating and/or food, but still enjoy food videos. But yeah, there is an entire community of people who like Sonny because he makes the experience nice, he’s funny and very real. My personal issues with food are medically related as well. I have a severe digestive disorder as well as short bowel syndrome. So I went from a very plump 290lbs to 145lbs in just one year. My doctors said it was too much, too fast and were having problems keeping me healthy from malnutrition problems. I started watching Sonny’s videos and I got up to 155lbs and have maintained that for a little over a year now. I do hope that you are doing well, considering the circumstances. And I hope that you will respond well to whatever treatment path you take. Keep your head up and enjoy the small things. I have had cancer 3 times and now have been in remission for 11 years. 😊 These days it isn’t always a “death sentence” when you get a malignancy. So, focus on the positive and the good things…it will make all the difference in the world. Much love to you and your loved ones! ✌🏻💕😊
hello i have the exact same problem probebly. i cant swallow food and i have throat cancer. im alone im 19 years old and lonley. havent went outside for 3 months help
I've wanted to know so much what she looks like. I googled it and it's women's different/places. He references his wife so much now, a cute couple pictures something?
@@nichole760-x6w sonny don't share his personal life on social media and I think it's a very good thing because we know him for his contents if he starts to share his personal life on social media people will act and react and of course abuse them every way possible. He keeps it professional and that's brilliant. No one has the right to comment on his personal life because of this. Privacy level 1000
@@alexcarter8807 What are you talking about lol. USA has one of the cleanest fish markets. Murica is so paranoid about sanitization, they don't even eat anything raw
Been waiting a Korean food tour for so long! This is a great start. Though I liked the short tour before, I wanted to get to know more traditional food preparations within their provinces and not only the typical korean dishes that has been incorporated to global cuisine. ❤
Hey Sonny, What I love about your show is that it's not just about the food, you get to know the people and the cultures as well. You nailed it. Best Ever Food Review Show confirmed.
Love your videos Sonny. I discovered your channel as I was hospitalized for almost a year. First they told me I'd die March 2022, and then in November they said I only had a few weeks left. I got a full liver transplant on December 7th 2022. I watched all of your videos while I was bedridden, and enjoyed them so much. Now, I can't wait until I'm fully recovered to visit some of the places you've visited. I don't think I'll go to Egypt though after your experience there 😂 Thank you Sonny! I'm glad you teamed up with your wife to film another entertaining episode!
Sonny! I'm so happy you're back in Korea. I found your channel during the pandemic when I looked up Korean food reviews and ever since then I've watched literally every single episode on both channels.
Man.... I remember growing up as a little kid in Korea wayyyyy back in the day. We'd each grab a big bucket, go hit a muddy foreshore MILES long, and come back home with a bucket full of seafood. We mostly got clams and crabs, but on some lucky days, we even scored nakjis(smaller species of octopi). 3 hours spent under the Jeonra-do sun, you'd have the next 3 meals covered. And at night, we'd lie down on our lawn, looking up at the milky way. We would get eaten alive by mosquitoes, but we didn't have a care in the world. Boy, I just hit myself with a brick of nostalgia!
@@anthonyrussell1129 It was a different world, for sure. I very much appreciate all the technological advances allowing us to be entertained, to have convenience, and to order food all with our fingertips. But I'm also glad that I had the chance to be a child who would watch the sunset as the tides come in. Whenever I think back on those days, I can't help but romanticize all the nostalgia.
Just once in my life, I wanna buy an entire King Crab and feast on it. It's pretty rare to find that in the US; at best, you'll find the legs, and they're pretty expensive.
5:12 For anyone who wants to know that red sauce is actually Chogochujang or Chojang for short, its very different from normal gochujang and much better suited for seafood
I think places like this, is more to experience the raw freshness, literally straight from the ocean to the table rather than culinary skills. I've been here only once and I can't wait to go back!!!
I warn you as a Korean, the Korean fish market can give you a bad experience. It's basic to charge a higher price on purpose. It's a little wiser to go with a local who is familiar with the fish market, or just go to a nearby seafood restaurant.
I love how the Korean seafood culture offers fresh, non-greasy foods. Can't say the same in America, where you will find deep fried and butter everything lol
Yeah you are right but look at it from zhis perspective: By having different cultures who focus on different styles of food we get experts in any kind of food making. This way people like you and me that look outside our cultures will find a treasure full of experts in every cuisine there is. Givin people like us a huge culinary advantage
@@Official-OpenAI Hoe(Korean sashimi) has been a traditional Korean food for about a thousand years.And the biggest difference between Korean hoe and Japanese sashimi is that in Japan, raw fish are eaten after being aged for a certain period of time, but in Korea, live fish are eaten immediately after being trimmed. en.m.wikipedia.org/wiki/Hoe_(food)
@@puppydude4308 you're literally saying sashimi. " In Japan, raw fish are eaten after being aged for a certain period of time" Stop it your embarrassing yourself.
@@Official-OpenAI Look it up yourself on Google and don't talk recklessly without accurate knowledge! *Korean raw fish, known as hoe (pronounced hwae), is different from Japanese sashimi in that it is consumed immediately after the fish is killed, whereas sashimi is left to first ripen.2019. 10. 9.*
This video was nicely done. The colors did not seem so over saturated...more natural. Much more enjoyable visually. Thanks. Always enjoy the vids. Informative, fun, stunning.
Sonny should come to Canada during lobster season and try all the best lobsters here. Also should try the fisherman lobster clubhouse where they serve literal lobster mountains and king crab mountains. Buzzfeed foods has already reviewed that restaurant before, would love to see Sonny there.
It's hard to find a place in the world that doesn't have an epic season of something or is just good all year round. Don't stress, he'll get there eventually.
Sonny Bro, I love Calvin and what an amazing video would it be to have Calvin, Matt, and Taku all in one video!!! Matt's catching skills, Taku's cooking skills, Calvin's well tasting skills ofc!!! Bro let's get this, I think Matt's even having an outdoor market soon, Let's do this brother!!!
I miss Korea, Never got down to Busan but I will when I go back. I use to hang out in Osan or Seoul. The further north you are the cheaper the food... I've gotten meals that would be $30+ in America for $5, back then that was like 7,500W, Koreans are chefs regardless of what part you're in its just Tourist heavy areas or Japanese ran areas that are most expensive.
Love your videos Sonny! FYI - the bitterness from the flounder comes from the skin. I couldn't believe how bad it tasted the first time I had it as well.
Green bitter stuff is bile. that's why you're suppose to clean the fish before cooking to avoid breaking the gall bladder and release the bile that'll contaminate all the meat.
I really appreciate what you do. The foods you eat and the review of them are priceless. You teach about each place you go which is really awesome. I know that I can travel any where by watching your video's. Thank you, the staff and much respect to your sweet wife.
16 minutes Sonny...? Really?. Ive already watched everything you have uploaded twice!! I cant get enough, Your Awesome! Maybe a third channel? Bloopers? Or behind the scenes? Please Sonny, We need more Sunny!!!
Part of the reason everything seemed a little more expensive than you expected was because you didn't haggle. That price they give is their starting point, locals will usually haggle the price down or get them to throw in some extra freebies! Easier to hit 1000$ though LOL
Of All seafood UA-cam channel's videos in the last maybee 15 years, this one is No1! The start, with the "flundra" kicks me off! Thats are official on My South Korean bukett list! Nov march 2024, goes ther in oct 2024 if Im still Alive! Thanks from Peter Eriksson Sweden Chef in Europe!❤❤❤ pure love!
one thing that is missing. When you said "It all about texture." There is one thing I wish to add. Korean cuisine, Hansik, is known for its seasonal dishes that not only offer unique flavors and textures but also boast various health benefits.
I really enjoyed your video Sonny the food and place looks amazing. I do really hope you meant it when you said "I am going to literally consume everything here and nothing goes to waste" 🤣cause im hella jealous i couldnt get to have some of that sea food.
Real surprised with Sonny speaking fluent Korean👍👍 But I don't like hanging at Jagalchi market, costs way too expensive beyond your budget compared to other places
I have to say i am really surprised how cheap the seafood was here. I was expecting the prices to be insane. If I went to a place like this here in America the prices would be easily DOUBLE what he payed. Seafood in America is just so cost prohibitive. I love seafood so much I would eat it every day if it wasn't for the outrageous prices. So I settle for seafood once every month or two lol
You make 100% more than South Koreans in salary as an American. Price makes sense. Average monthly wage in South Korea is about 2000 USD before tax. This is in Busan, so probably even lower
At about 5:45 you talked about how it was flavorless and all about texture, I'm korean but that just made me realize that thats a bigger theme for food in korea, like some our different kinds of rice cakes which all taste essentially the same, but with different texturees.
*Amazing❤️🙌Being able to provide all my needs without the help of the Government is really a dream come through and I’m getting $43,050 returns from my $7k investment, glory to the everlasting God almighty.*
@Kathleen Ann Flynn After I got up to $300k trading with Mrs Mary margaret Schimweg i bought a new House and I'm now able to send my kids to a better school in the states thanks to her. When someone is straight forward with what he or she is doing people will always speak up for them.
Every video I watch I think ‘damn more best ever food review show is better than the original’ then I watch a main channel video and think ‘damn best ever food review show is the best channel’… they are both the best
As a Korean local fixer for this tour, this day was really hard for many reason. hahaha
But Sonny was real professional food youtuber, i learned a lot from Sonny this day.
Hope you guys enjoy this a lot
wrrr
You are a living legend. I've seen some of your other videos, you are always awesome.
@@AwesomeFish12Thank you!!
true
No you didn’t
I was diagnosed with cancer about 6 months ago. For a few months I couldn't eat solid food, at first for physical reason but it eventually turned in to a mental block. I stumbled across this channel and somehow Sonny's love of food has helped me overcome my mental block about eating. I can't explain it because I'm what Sonny would consider a very limited eater to begin with.
Anyway, just wanted to thank you for unknowingly helping me through this struggle.
I hope you're doing better!
I’m so glad you found his videos and that they have helped you.
There are a bunch of us that get the same benefits from Sonny’s content and his likability helps as well. Some food vloggers eat in a way that is not conducive to people who may have problems eating. He doesn’t make disgusting sounds like Mukbang people make and he doesn’t talk with a giant amount of chewed food in his mouth. He always puts his hand up a bit if he talks while eating. And I don’t think that other people realize how disconcerting it can be for some who have issues with eating and/or food, but still enjoy food videos.
But yeah, there is an entire community of people who like Sonny because he makes the experience nice, he’s funny and very real.
My personal issues with food are medically related as well. I have a severe digestive disorder as well as short bowel syndrome. So I went from a very plump 290lbs to 145lbs in just one year. My doctors said it was too much, too fast and were having problems keeping me healthy from malnutrition problems. I started watching Sonny’s videos and I got up to 155lbs and have maintained that for a little over a year now.
I do hope that you are doing well, considering the circumstances. And I hope that you will respond well to whatever treatment path you take. Keep your head up and enjoy the small things. I have had cancer 3 times and now have been in remission for 11 years. 😊 These days it isn’t always a “death sentence” when you get a malignancy. So, focus on the positive and the good things…it will make all the difference in the world. Much love to you and your loved ones! ✌🏻💕😊
Get well soon King!!! Greetings from Germany
I hope you'll get very well soon King
hello i have the exact same problem probebly. i cant swallow food and i have throat cancer. im alone im 19 years old and lonley. havent went outside for 3 months help
Love how Sonny feeds his wife because she's holding the camera. So cute ❤
Gotta pay in some way.
wrgg
And he feeds her as well when she holding a camera. It is so lovely irl. You can imagine
I've wanted to know so much what she looks like. I googled it and it's women's different/places. He references his wife so much now, a cute couple pictures something?
@@nichole760-x6w sonny don't share his personal life on social media and I think it's a very good thing because we know him for his contents if he starts to share his personal life on social media people will act and react and of course abuse them every way possible. He keeps it professional and that's brilliant. No one has the right to comment on his personal life because of this.
Privacy level 1000
I forgot sonny lived in Korea for years and speaks Korean.
He speaks Korean??? Damn that's cool
😂 right
So many epic story arcs, we forgot his origin story😂
Nine years if im not wrong
wrr
It's nice seeing a clean seafood market.
wr
Welcome to Korea.
For a real dirty one you have to go to the mainland USA. It's no wonder 'muricans don't like fish...
@@alexcarter8807 I've been to plenty of fish markets in the US. From Maine to Florida, they have all been clean.
@@alexcarter8807 What are you talking about lol. USA has one of the cleanest fish markets. Murica is so paranoid about sanitization, they don't even eat anything raw
Been waiting a Korean food tour for so long! This is a great start. Though I liked the short tour before, I wanted to get to know more traditional food preparations within their provinces and not only the typical korean dishes that has been incorporated to global cuisine. ❤
No Dog
Hey Sonny, What I love about your show is that it's not just about the food, you get to know the people and the cultures as well. You nailed it. Best Ever Food Review Show confirmed.
Love your videos Sonny. I discovered your channel as I was hospitalized for almost a year. First they told me I'd die March 2022, and then in November they said I only had a few weeks left. I got a full liver transplant on December 7th 2022. I watched all of your videos while I was bedridden, and enjoyed them so much. Now, I can't wait until I'm fully recovered to visit some of the places you've visited. I don't think I'll go to Egypt though after your experience there 😂 Thank you Sonny! I'm glad you teamed up with your wife to film another entertaining episode!
Best recovery !
Wishing you an amazing recovery and hope it goes well
Sonny! I'm so happy you're back in Korea. I found your channel during the pandemic when I looked up Korean food reviews and ever since then I've watched literally every single episode on both channels.
Man.... I remember growing up as a little kid in Korea wayyyyy back in the day. We'd each grab a big bucket, go hit a muddy foreshore MILES long, and come back home with a bucket full of seafood. We mostly got clams and crabs, but on some lucky days, we even scored nakjis(smaller species of octopi). 3 hours spent under the Jeonra-do sun, you'd have the next 3 meals covered. And at night, we'd lie down on our lawn, looking up at the milky way. We would get eaten alive by mosquitoes, but we didn't have a care in the world. Boy, I just hit myself with a brick of nostalgia!
Thank you for sharing. It sounds like a nice way to grow up.
@@anthonyrussell1129 It was a different world, for sure. I very much appreciate all the technological advances allowing us to be entertained, to have convenience, and to order food all with our fingertips. But I'm also glad that I had the chance to be a child who would watch the sunset as the tides come in. Whenever I think back on those days, I can't help but romanticize all the nostalgia.
What a wonderful memory !🫶
I love how Sonny feeds his wife😂🤙🏼❤️
They way Sunny says "try it out " in almost every video really makes me want to see him on YMH podcast
OMG!! Sonny makes me wanna hop on a plane to Korea just to eat. That fresh seafood looks amazing!
Do it. You won't regret it.
Just once in my life, I wanna buy an entire King Crab and feast on it. It's pretty rare to find that in the US; at best, you'll find the legs, and they're pretty expensive.
I swear Sonny and his crew just teleports all over the world
I always credit your editors but your Wife's filming makes their job so much easier! So love this channel!
Woodys face popping up when Sonny said "woody" was an unexpected source of laughter, thanks 😊 😂
5:12 For anyone who wants to know that red sauce is actually Chogochujang or Chojang for short, its very different from normal gochujang and much better suited for seafood
Must be super spicy correct??
@Kanarie 03,I would love to taste it❤️.
Oh,my goodness 😋🤤😋🤤!
@@maskelon7375not that spicy, as a Korean. Oh wait is it??
@@maskelon7375 not too spicy id say a bit less spicy than tobasco also very tangy it makes my mouth pucker when i have it by itself
Sonny seems like a guy who I could drink a few beers with!
@Dat One Rad Dad,me too
Yeah, thats just what they said about Bush. Beware your drinking partners!
Likewise. A cold Tusker 🍺
wrr
Don't encourage him 🤫
I loved the little kids walking by at the end looking up at Sonny like "IT'S AN ALBINO BIGFOOT!"
wrrr
I love that Koreans are always posing when you film them. It’s both sweet and lighthearted fun!
Yes because they’re also human beings having natural human reactions, oh lord. Did Sonny visit some alien planet? 😂
I think places like this, is more to experience the raw freshness, literally straight from the ocean to the table rather than culinary skills. I've been here only once and I can't wait to go back!!!
I warn you as a Korean, the Korean fish market can give you a bad experience. It's basic to charge a higher price on purpose. It's a little wiser to go with a local who is familiar with the fish market, or just go to a nearby seafood restaurant.
I love how the Korean seafood culture offers fresh, non-greasy foods. Can't say the same in America, where you will find deep fried and butter everything lol
Yeah you are right but look at it from zhis perspective: By having different cultures who focus on different styles of food we get experts in any kind of food making. This way people like you and me that look outside our cultures will find a treasure full of experts in every cuisine there is. Givin people like us a huge culinary advantage
Why are you obsessed with the US? There are plenty of delicious seafood in the US for sale.
I’m Korean so I am happy people talking good about our food and culture
He is the best at food introduction. Im Korean, but he knows more than me and says without lies. Always nice to watch his video
The fact that we get free videos on UA-cam by SUNNY is truly a gift. 👍👍👍
That seafood market is awesome, those crabs were huge !
dang Sonny!! using his Korean and also eating like a true Korean! more Korea videos please! 🇰🇷
True koreans eat Japanese food?
@@Official-OpenAI Hoe(Korean sashimi) has been a traditional Korean food for about a thousand years.And the biggest difference between Korean hoe and Japanese sashimi is that in Japan, raw fish are eaten after being aged for a certain period of time, but in Korea, live fish are eaten immediately after being trimmed.
en.m.wikipedia.org/wiki/Hoe_(food)
@@puppydude4308 you're literally saying sashimi.
" In Japan, raw fish are eaten after being aged for a certain period of time"
Stop it your embarrassing yourself.
@@Official-OpenAI Look it up yourself on Google and don't talk recklessly without accurate knowledge!
*Korean raw fish, known as hoe (pronounced hwae), is different from Japanese sashimi in that it is consumed immediately after the fish is killed, whereas sashimi is left to first ripen.2019. 10. 9.*
@@puppydude4308 in the video they eat it with wasabi, are you going to say Wasabi is Korean too? lol.
This video was nicely done. The colors did not seem so over saturated...more natural. Much more enjoyable visually. Thanks. Always enjoy the vids. Informative, fun, stunning.
Sonny should come to Canada during lobster season and try all the best lobsters here. Also should try the fisherman lobster clubhouse where they serve literal lobster mountains and king crab mountains. Buzzfeed foods has already reviewed that restaurant before, would love to see Sonny there.
When is lobster season. I would love to go
It's hard to find a place in the world that doesn't have an epic season of something or is just good all year round.
Don't stress, he'll get there eventually.
@@Bodybuildermom lol, that place is in Toronto. If you want seafood in Canada go straight to the source, BC or preferably Nova Scotia or Newfoundland.
i would love to go to canada someday to try the foods.
Sonny Bro, I love Calvin and what an amazing video would it be to have Calvin, Matt, and Taku all in one video!!! Matt's catching skills, Taku's cooking skills, Calvin's well tasting skills ofc!!! Bro let's get this, I think Matt's even having an outdoor market soon, Let's do this brother!!!
So awesome to see Sonny finally speaking another language (still think bro should learn Spanish)! 🇰🇷🇪🇸
Awesome another South Korea series! I hope there's a $100 street food challenge coming 🤣
Better than any live tv food show 👍🏼
Love from 🇬🇧
I love Korea and their food. So cheap and tasty😊
😊 so cute
We need a collab between Sonny and KoreanEnglishMan!
I miss Korea, Never got down to Busan but I will when I go back. I use to hang out in Osan or Seoul. The further north you are the cheaper the food... I've gotten meals that would be $30+ in America for $5, back then that was like 7,500W, Koreans are chefs regardless of what part you're in its just Tourist heavy areas or Japanese ran areas that are most expensive.
Welcome to Busan, South Korea!!!!!
High-quality seafood is the best dish in itself. Especially crabs and raw fishes. You can taste the sweetness
Sonny's wife is Vietnamese!! Nice!! First time heard about it and so happy for you two🥰!!
This isn't a challenge Sonny, this is an experience. Well worth it for sure.
I never oticed before but his wife does a fabulous job behind the camera. 14:04 her sense of humor came out ❤
Love your videos Sonny! FYI - the bitterness from the flounder comes from the skin. I couldn't believe how bad it tasted the first time I had it as well.
bro 1:44 is crazy and i was like PINIS FISH?
Green bitter stuff is bile. that's why you're suppose to clean the fish before cooking to avoid breaking the gall bladder and release the bile that'll contaminate all the meat.
I did not know his korean was THIS good, like his pronunciation is amazing
The bitterness of the flounder seemed like the bile sack. Makes sense, since the guts weren't removed.
I was thinking the same thing. I think Sonny accidentally ruptured it when he was de-boning the fish.
Yup definitely was
It's good for you anyway 🤣
Cleanest seafood market i have ever see, look amazing
Whenever I see a cuttlefish, I can't help but think of that South Park episode 🤣
WHY DO YOU POP UP IN MY FEED EVERY MIDNIGHT IM DYING
eat something!!!
Now I'm hungry
Fr
I swear who ever edits these videos r the best
Korean food makes me hungry already 🤤
New sonny upload, i watch, simple as that
I really appreciate what you do. The foods you eat and the review of them are priceless. You teach about each place you go which is really awesome. I know that I can travel any where by watching your video's. Thank you, the staff and much respect to your sweet wife.
wrg
I am a korean you guys have to go korean food is so good
Back to where it all started...amazing to watch. Pretty amazing journey and we're enjoying the ride..
I think Sonny is by far the best food review channel. Most authentic. Mark, Ranger, Mike, etc doesn't feel authentic as much.
All that food looks so good. I’d love to try everything
By far my favorite channel on UA-cam. Sir, i am entertained.
우연히 보게됐는게 맛있게 드시는 모습이 흥미롭고 신기했어요~ 한국에 오신걸 환영합니다 😊 welcome to Korea ♡♡
16 minutes Sonny...? Really?. Ive already watched everything you have uploaded twice!! I cant get enough, Your Awesome! Maybe a third channel? Bloopers? Or behind the scenes? Please Sonny, We need more Sunny!!!
Part of the reason everything seemed a little more expensive than you expected was because you didn't haggle. That price they give is their starting point, locals will usually haggle the price down or get them to throw in some extra freebies!
Easier to hit 1000$ though LOL
Did he say the flounder took a “special” submarine to school 😂😂😂😂😂😂 DAMN!!!!
가끔하시는 한국말
너무 발음 정확합니다.
얼마나 한국을 아끼시면서 소개해주시는게 느껴집니다. 감사합니다.
I haven’t seen his videos since 7 days it feel’s like a week
Did you take the train....to Busan.
Of All seafood UA-cam channel's videos in the last maybee 15 years, this one is No1! The start, with the "flundra" kicks me off! Thats are official on My South Korean bukett list! Nov march 2024, goes ther in oct 2024 if Im still Alive! Thanks from Peter Eriksson Sweden Chef in Europe!❤❤❤ pure love!
one thing that is missing. When you said "It all about texture." There is one thing I wish to add. Korean cuisine, Hansik, is known for its seasonal dishes that not only offer unique flavors and textures but also boast various health benefits.
for a seafood place, can not get over how clean everything is
WELL YOUR WIFE'S LAUGH IS CUTE👍
That was extremly cute wife feeding! ❤😀
Great video as always man. Food looks delicious!! Stay safe out there!😊
cuttlefish sashimi...yum...with not gochujang but cho (vinegar) gochujang
I really enjoyed your video Sonny the food and place looks amazing. I do really hope you meant it when you said "I am going to literally consume everything here and nothing goes to waste" 🤣cause im hella jealous i couldnt get to have some of that sea food.
I always can't wait to watch your channel. Keeps me going.
*Almost as good as my food reviews* 😂
Keep killing it Sonny!
Sunny definitely the most interesting and funny combination content ever
Real surprised with Sonny speaking fluent Korean👍👍
But I don't like hanging at Jagalchi market, costs way too expensive beyond your budget compared to other places
fluent is generous
@@yuukimasamura5143 日本でもあれだけ日本語喋ってくれる外国人のお客見掛けられたら普通にお上手～～と皆ワイワイ言って讃えまつるのと一緒
@@hoonsuh6345 these days not so much
@@yuukimasamura5143 😭😭😭
He speaks about as much as an average BTS stan
Thanks for coming back Sony
I want to go there!❤❤❤❤
Second course looked awesome! Crab looked great as well!
I have to say i am really surprised how cheap the seafood was here. I was expecting the prices to be insane. If I went to a place like this here in America the prices would be easily DOUBLE what he payed. Seafood in America is just so cost prohibitive. I love seafood so much I would eat it every day if it wasn't for the outrageous prices. So I settle for seafood once every month or two lol
Of course it’d be double, it would need to be transferred live.
Yeah everything was like 30-50% cheaper than I expected
You make 100% more than South Koreans in salary as an American. Price makes sense. Average monthly wage in South Korea is about 2000 USD before tax. This is in Busan, so probably even lower
@@jlzmirvisethak but fruits taste infinitely better in Korea!! American fruits taste like poop lol
@a a fruit in Korea is def way mpre expensive than sea food lol
한국에 다시 왔네 ㅋㅋㅋ 오랫만이다 쏘니야
Man!!!! Korea’s got sum AWESOME Seafood!!!!🇰🇷🇰🇷🇰🇷🦀🦀🦀🤗🤗🤗
6:12 The green thing is fish bile. That's why it's bitter.
So impressive being bilingual. The wife vids be so fun too ❤
Would love to go there! One time I'd love to see you and your wife do a food review, I think that would be awesome!!!!! Please do it❤
Thank you for the very nice video of Korean $1,000 Seafood Challenge👍
👍😍🔥
wrrr
조만간 부산 육식 챌린지도 나옵니다
ㄷㄷ
와우
2:33 that's crazy 😂 "special submarine to school when it was younger"
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Enjoyed this video!! Thanks again!! ❤
They have no regard for animal life.
Do you eat meat? If you do, your statement applies to you too.
At about 5:45 you talked about how it was flavorless and all about texture, I'm korean but that just made me realize that thats a bigger theme for food in korea, like some our different kinds of rice cakes which all taste essentially the same, but with different texturees.
*Amazing❤️🙌Being able to provide all my needs without the help of the Government is really a dream come through and I’m getting $43,050 returns from my $7k investment, glory to the everlasting God almighty.*
@Kathleen Ann Flynn After I got up to $300k trading with Mrs Mary margaret Schimweg i bought a new House and I'm now able to send my kids to a better school in the states thanks to her. When someone is straight forward with what he or she is doing people will always speak up for them.
Write her, she will guide you 👇👇
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Every video I watch I think ‘damn more best ever food review show is better than the original’ then I watch a main channel video and think ‘damn best ever food review show is the best channel’… they are both the best
Sonny would be best dinner companion ❤❤. Love your vlog❤❤
I love exotic food,and i love this program
you will see today
Love Sony's Energy