Guys I had so much fun and pleasure collaborating with TopTier Brand!!! You can get 10% off by using by code TOPALLA which will give you a discount!! Here is the link to get the product: lihi1.com/akERZ
Very Delecious we Indian love Pilaf ( we call it pulao) sepecialy we love to eat lamb & chicken Pilaf because we dn't eat beef anyways u ar sharing very good receipe keep going.
Wow what an amazing recipe I’m so lucky to find this recipe🤗🤗🤗. Can I cook with lamb instead of veal or beef? I am a little allergic to beef but I also don’t want to be deprived of this wonderful dish Please let me know
you can use beef flap or similar fatty meat, of course it won't taste like mutton but part of the mouthfeel of the dish comes from the fattiness of the meat.
Looks amazing. I'll add it to my list of things to make, I've wanted to try saffron too. Does the description say 1500-2000 liters of hot water?! I'm going to need a bigger pot.
Guys I had so much fun and pleasure collaborating with TopTier Brand!!! You can get 10% off by using by code TOPALLA which will give you a discount!!
Here is the link to get the product: lihi1.com/akERZ
Great and tasty. Love this pilaf. Amazing I love all the rice recipes
aww thanks so much!! yeahh its such an easy and yummy dish!!
Very Delecious we Indian love Pilaf ( we call it pulao) sepecialy we love to eat lamb & chicken Pilaf because we dn't eat beef anyways u ar sharing very good receipe keep going.
So good
Love this recipe I hope I can try it here in the Philippines
Yeahh its sooo good!! Of coure you can try and make it! Ingredients are soo simple :)
Thank you so much for sharing 💜... I know someone who knows how to make it but won’t share the recipe 🙄
thanks!! enjoy!!
Wow what an amazing recipe I’m so lucky to find this recipe🤗🤗🤗. Can I cook with lamb instead of veal or beef? I am a little allergic to beef but I also don’t want to be deprived of this wonderful dish Please let me know
thank you so much! yes you can do it with veal :)) enjoy!!
square board it good to cut meat easier to do
yeahh its really good!!! and boards are amazing!
Looks really good! Can I substitute lamb with beef stew meat?
yeah you can fo sure :)
you can use beef flap or similar fatty meat, of course it won't taste like mutton but part of the mouthfeel of the dish comes from the fattiness of the meat.
Looks amazing. I'll add it to my list of things to make, I've wanted to try saffron too. Does the description say 1500-2000 liters of hot water?! I'm going to need a bigger pot.
yes it does, you need a large pot, as this dish traditionally is made in kazan!
@@AllasYummyFood I had to google it, they seem to make enough for the entire neighborhood. I'm going to try to make this in a 1 person pot.
hahahha :D
Privet, Alla. What a beautiful lamb pilaf, and you look so cute and adorable in yellow. What's your favorite thing about coconut?
thank you so much!! so glad you liked it! :D
In India, this is called Pulao.. so many similarities in words!
hahha yes its amazing!
Hi wat kind of rice u used.
it was basmati :D
Amazing recipe, but you forgot one very important ingredient. The raisins. Or any dried fruit of your choice.
hahhah yeahh i love that as well :)))
😋😋👌👌
thank you ;)))
Нет это что то вроде плова получилось😄😉
hahah ok :P
Нет Вы не обижайтесь😀 Всё отлично 👍 Вы молодец ✊
Приготовить и прорекламировать блюдо моей страны в США! Это супер! Спасибо большое!
minimum timing for Palav is two hrs with precision cooking method, go for traditional palav cooking videos.
ok
That's a lot of cooking oil.
yep
I'm afraid that this is not Palav
ok :D