Spice Rub For Smoking Meats & My New Badger Barrel Smoker!

Spice Rub For Smoking Meats & My New Badger Barrel Smoker!
Ingredients:
1X for each Brisket.
1/2 cup brown sugar
2 tablespoons paprika
1 tablespoon smoked paprika
1 tablespoon black pepper
1 tablespoon Sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon mustard powder
1/2 teaspoon cayenne pepper
1/2 teaspoon Oregano
1/2 teaspoon Adobo Seasoning
Mix well.
Apply to Pork, Chicken or Beef.

[@sakuramikuluv2134]

The summer parties are going to be amazing!

[@GPaulSalvetti]

Hope you'll make it down

[@GPaulSalvetti]

How much meat can you smoke at once in that barrel?