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Just discovered your channel, love it! I live in chicken and rice! You guys should check out SYKO in South Slope, they opened a market a block from their restaurant recently. Syrian and Korean co-owners serving Syrian and Korean food, it's awesome ✌️
Coming from Singapore and seeing this, I shudder at the thought of paying exorbitant New York prices for what is essentially a cheap dish here. New York is just way over priced.
@@knowyourhistoryno actually, this dish is typically served in a hawker centre, which is sort of a no-frills food court, where the price of renting a small stall is typically much lower than what restaurant owners would pay, hence the lower prices. You also cut a lot of costs not having to pay for things like staff, high fixed costs like renovation, upkeep etc.
We are a new channel, on a mission to highlight musicians, creators, and small businesses that we love. It would mean the world to us if you could hit the subscribe button. Thank you for supporting us as we grow 🖤
Just discovered your channel, love it! I live in chicken and rice!
You guys should check out SYKO in South Slope, they opened a market a block from their restaurant recently. Syrian and Korean co-owners serving Syrian and Korean food, it's awesome ✌️
Great video! This girl is a star!
I love this dish and I love her vibe!
heard good things about this place, need to give it a try!
let us know what you think!
nice video
Please scout out BEST in Manhattan.
I HAD THE BEST TIME
WE
Nice🎉❤😊
Is this better than the one in Elmhurst?
What’s the spot in Elmhurst?
@@RecTeamNYC Eim Khao Mun Kai
Coming from Singapore and seeing this, I shudder at the thought of paying exorbitant New York prices for what is essentially a cheap dish here.
New York is just way over priced.
This is hard to argue with. That said, if you're going to pay NYC prices, it should at least be good, right!?
@@RecTeamNYC I sure hope it’s good. I’m literally here right now in nyc actually. 😂
Doesn't your government subsidize the price of these cheap foods? It probably costs a lot more than when you pay.
@@knowyourhistoryno actually, this dish is typically served in a hawker centre, which is sort of a no-frills food court, where the price of renting a small stall is typically much lower than what restaurant owners would pay, hence the lower prices. You also cut a lot of costs not having to pay for things like staff, high fixed costs like renovation, upkeep etc.