Glad you liked it 😊 Thank you ! Yes..this can be frozen for later use. I've done that. That way it can be stored frozen for few months without using any preservatives👍🏼
Oh thanks a ton for replying... Just a few min back, I finished making this mango sauce... Perfect💖..yummmmy😋....going to celebrate my FIL's bdy on Wednesday n Am going to use this lovely sauce tomorrow as a glaze n drip for my mango cake... Thankkk you so much dear❤🌹
I meant..Cornstarch that acts as a thickening agent :-) Here in the UAE, corn flour is the same as corn starch. A fine white powder made from the starchy part of corn kernel, used for sauces n gravies.
I made the pulp, by simply grinding 1 cup of ripened fresh mango pieces in a mixer grinder🙂 This video was recorded during mango season here, if fresh mangoes not available, you can make the sauce using readymade Frozen mango pulp available in Supermarkets 👍🏼
Corn flour gives a better creamy texture for the Mango Sauce. You can try it with all purpose flour, use only 1 teaspoon, mixed with a tablespoon of water and slowly add to the mix without lumps 👍
Yes ..you can use this as Cheesecake topping. If you prefer a little more thicker consistency, you can add 2 more teaspoon cornflour while making the sauce 👍
Hi Rajalekshmi😊 Oru cheria delay vannu in between kure theme cake works oke ayi kurachu hectic ayipoyi. Editing onnum on time nadannilla, atha ithra late aye. Ethrayum pettennu next episode upload cheyyam tto👍 Thank you for this msg dear ❤ Felt so happy to see !!
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Thank u so much for this episode Dhivya 💓.Ur recipes and cooking tips are amazing.
Aww..Thank you so much Saritha 😍 Such a pleasure to hear ❤ Big Thanks for trying out all the recipes !!
ty ffor this!! im planning to make a mango and vanilla custard for a school project and this really helps a ton
So happy to hear that ☺️ Thank you for sharing the reviews 🤍
definitely going to use this for my cake topper! thanks so much.
My pleasure 🥰
Thank you for the lovely comment ❤Glad you liked it !
Aww luks scrumptious dhivs😋!! Im gonna try this for mango icecream toppings!! 😍
Thanks dear😊👍🏼 It tastes great with Ice creams and all types of desserts and as well as salads !!
This is super exciting Dhivya.. mangoes are my favourites 😋😋
Thanks a lot dear 🥰✌🏼 Can't wait to see your version
Thank you for sharing your recipe. GOD bless!
My pleasure 😊🙏 Thanks for leaving a lovely comment. God bless you too💗
Thanks for recipe. I saw someone eat crepe cake with mango sauce and I think mango sauce will be good with deserts
Glad you liked it 🙂 Thank you !
This goes well with all desserts, icecreams and a great salad dressing option too 👍
perfect! exactly what i was looking for!! thank you..:)
Glad to hear that 😊 Thank you !
Simple and easy to do... Thank you Dhivya
Happy to hear from you Anju😍 Thank you👍🏼
how much grams in one cup manggo and sugar?
For 1 measuring cup Mango pulp= 1/2 cup granulated sugar. I haven't measured it in grams
Thank You ❤️
You're welcome 😊
can it be put on cheescake
Yes..it can be used as Cheesecake topping. For that purpose you can increase the quantity of cornflour to make it little more thicker consistency 👍
Very nice recipe.. Thx😊... A query... Can this sauce be frozen for later use?
Glad you liked it 😊 Thank you !
Yes..this can be frozen for later use. I've done that.
That way it can be stored frozen for few months without using any preservatives👍🏼
Oh thanks a ton for replying... Just a few min back, I finished making this mango sauce... Perfect💖..yummmmy😋....going to celebrate my FIL's bdy on Wednesday n Am going to use this lovely sauce tomorrow as a glaze n drip for my mango cake... Thankkk you so much dear❤🌹
Such a pleasure to hear ❤ Thanks for sharing your reviews here ..makes me the happiest 😊
💖pleasure dear
Its your corn flour translated to corn starch here in the us?
The corn flour in us is to make Tortillas
I meant..Cornstarch that acts as a thickening agent :-)
Here in the UAE, corn flour is the same as corn starch. A fine white powder made from the starchy part of corn kernel, used for sauces n gravies.
Can i use lime instead of lemon?
Yes 👍
@@DivsPassionFood thank you 😍
👍
Thank you 😊
What about mahi mahi fish?
Can I use this for salmon?
Yes ..you can 👍
It compliments well with all types of grills and salad sides
how do you get the mango pulp
I made the pulp, by simply grinding 1 cup of ripened fresh mango pieces in a mixer grinder🙂
This video was recorded during mango season here, if fresh mangoes not available, you can make the sauce using readymade Frozen mango pulp available in Supermarkets 👍🏼
Can I use regular all purpose flour instead of corn flour?
Corn flour gives a better creamy texture for the Mango Sauce. You can try it with all purpose flour, use only 1 teaspoon, mixed with a tablespoon of water and slowly add to the mix without lumps 👍
Can I use this with cheesecake
Yes ..you can use this as Cheesecake topping. If you prefer a little more thicker consistency, you can add 2 more teaspoon cornflour while making the sauce 👍
@@DivsPassionFood ok thank you
You're welcome 😊
Can we change the flour to like normal flower?
Cornflour is the better option, gives a light sauce consistency. Normal flour can be used but it makes it more thicker. Add less quantity then 👍
Nice
Thank you Liffa 😊
Chechi... Puthiya videos onnum kanan illalo... Daily aduth nokum chechide videos vannitindoenn... Upload cheyyu chechi new videos
Hi Rajalekshmi😊 Oru cheria delay vannu in between kure theme cake works oke ayi kurachu hectic ayipoyi. Editing onnum on time nadannilla, atha ithra late aye. Ethrayum pettennu next episode upload cheyyam tto👍 Thank you for this msg dear ❤ Felt so happy to see !!
@@DivsPassionFood ok chechi!!!
1/2 gula, 1 gelas Mango, 1,5 tsp, 14 cup water
Thanks but please say everything in English because I am not able to understand your language
Thank you for sharing your reviews :-)
I have given subtitles in detail. But surely keep this in mind for the upcoming videos 👍🏼
Nice
Thank you 😊