Rachel Khoo's Potato and Pea Dumplings
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- Опубліковано 8 січ 2025
- These tennis-ball-sized potato dumplings are the Björn Borg of the dumpling world. They are old-school champions, and can be boiled or fried, filled or unfilled (and differ in other ways, depending on which regional variety you make!
Find the recipe here:
www.rachelkhoo...
The Little Swedish Kitchen
bit.ly/rk-orderLSK
I like that your videos are not edited, it’s more charming...
The old Rachel is back!! Hope there will be more cooking videos on this channel ❤️❤️
If these were on toast, would they be; like, more grateful? Who would have thought a little dumpling would do so much damage... So delicious!
Love your cooking Rachel just the best 😊🥰
RACH!!! Remember when you cooked in that small kitchen. Wat a beautiful time that was. The good ol days. Always liked seeing your style. Your the kind of person that everyone wishes they had as a neighbor. Hope to see more vids if not it's understandable. Always take things at your own pace. Much love from the Southwest United States
That old bowl is magic!!
It's like I'm watching a cartoon show! Best cooking show ever
I love Rachel its just i would love her to make videos more often
You crack me up with your porcelain steel bowl I take it. it is your favorite. remind me of some of Jamie Oliver's favorite cooking vessels
These are lovely I must try them. By the way a tip for onions it really works cut in half and peel the onion wash it dry it and put it in container in the fridge for atleast 3 hours. I generally have a few in there always. Then when you cut them they don’t sting at all. No tears in the kitchen. 😀
Christmas on a plate-YUM. Glad to see you back!!!!
your cooking style is awesome....................
Keep the videos coming Bröther.
I've only just recently found your channel, which was a pleasant surprise - so there's all the fun of going through your previous videos. Must say it's a bit odd to see you in a kitchen where there's room to move, but I'm getting used to it. :-)
I think the camera work is sadly irritating for me. Swinging, blurring suddenly focusing. My eyes and headached. But i love her soo much. She is so pleasant and colorful person. Love her❤️
Loving your work 😊
モチモチした食感なのかな？ 最後にかけたのはクランベリーみたいなソースなのかな？ あー食べてみたいなぁ～⤴
コケモモの甘いジャムみたいなソースだと思います！
Absolutely beautiful I could watch this all day and night
A WARM WELCOME BACK to the lovely Rachel Khoo!!💕 So happy to see your beautiful kitchen💐& beautiful cooking as always! ! ! 💕💕💕 XXX
Thanks for sharing this awesome recipe.
dear Rachel
I can't find your recipe of ice cream with lemon and dill that I sow on your lovely plan. Swedish cuisine. Can you please write it to us, it's just great ...
Thank u so much🤗🤗
She’s the best
Amazing recipe. I love it 💜
Mom used to do dumplings when she cooked her Croatian dishes...so homey..
If frying these, would you take the process thru boiling, dry them off, then fry? It seems like maybe deep frying or shallow frying them wouldn't cook them all the way thru since they are so large.
Where has Rachel gone?
How are they gluten free if she added flour to the dough?
potato starch/flour is gluten free
Rachel Khoo, where are you?! I mention you on social media all the time. People treat me like I'm referencing a ghost. I have all of your cookbooks. I use them frequently. The world needs you back. Find UA-cam again. Please. So folks don't think I'm nuts.
Rachel, would you ever do vlogs haha
when will we see malaysian dishes?
The buns were yummmmm.... Time to try the dumplings now 😊😊😊 ... Cheers
Beautifula & lovely woman, beautiful & lovely kitchen, specially retro sink! Want the same or similar one. Also wanna same retro scoop! Green food- nam,nam,nam...
Do you have any vegan recipes? 😊
What kind of flour did you use to make them gluten free? How about cooking the dumplings in chicken stock for more flavor?
I was wondering about the flour too, so I looked at the recipe link. It's potato flour.
legal
I think a splash of heavy cream would be delightful on them
I wonder if Ms Rachel khoo actually reads the comments?
Her assistant probably. I got a response on one of her other videos and it was from a staffer.
This looks Good; I'll just skip the pork.
Or you can save yourself hours of unnecessary work and make mash, open a tin of peas and fry bacon/onion. What a silly recipe.
omg this is so unprofessional, who writes her recipes?