Making Wine With Frozen Fruit | Blackberry Wine
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- Опубліковано 30 тра 2020
- Today we're showing you how we're making our blackberry wine for 2020.
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• How to Make Wine - Sta...
Fun fact: Leif Erikson, when he came to North America, would have turned the local berries into wine, hence Vinland. The Scandinavians didn't necessarily differentiate wine grapes from berries and they were pretty much the same thing in their language. So what you have made is something of the original wine of the Americas
One of the best wine making videos on UA-cam, thank you for such a great video it help me immensely.
I’ve always wanted to make a berry wine, thank you for the inspiration!
Best thing I have done in some time was to plant Blackberry bushes about 6 years ago. I have produced three batches of Blackberry Wine and just started the fourth. Could not have done it without this video. My mother told me some time ago that her mother only permitted alcohol in the house at Christmas time when, a couple of months prior she would make Blackberry Wine. I always remembered that. Momma passed away in January of 2022 so she never got to sample any of my wine. It has turned out pretty well I feel. Thank you to Edge of Nowhere Farm for making your videos available and making my wine making expedites possible.
you made it look easy , i thank you
You are a very good teacher!
Your videos on wine make are awesome. Thank you for sharing your knowledge. I just discovered them and just noticed 11 months ago you moved the winemaking videos to a sister channel Healthy Farm Living. Am I able to access that channel? 🤞I would love the continue us watching the series on blackberry wine as well as additional videos you have on winemaking.
Yeah I and my wife will be headed to AZ from CA fairly soon and appreciate a great wine recipe (unless you sell any of your goodies).😉
Very Nice Video!!! I have been making wine and Home Brewed Beer a while. I have found that converting the sugar into inverted sugar before fermenting makes it easier for the yeast to break it down. Inverted sugar is easy and only adds a simple step of bringing the sugar water to a boil and adding lemon juice or a teaspoon of citric acid. Boil for 20 minutes and then let it cool before adding it to your berry juice. The other thing, I think that is worthy of mentioning is to be sure and push the cap down a couple times a day - this keeps the top of the cap from starting to dry and allowing wild mold from starting to grow on the top of the cap. I always rack my primary fermentation after the cap starts to dissipate just as you suggested and I will keep the secondary in a cool dark place until the SG drops to 1.00. Thanks for taking the time to make a video like this. Many beginner wine makers need lots of guidance to be able to enjoy the craft!
Thanks for the video super helpful. Is there a list of the ingredients you added?
been wanting to make some cheap homemade blackberry wine for a while now, and this looks sounds really straightforward, I just need some equipment, kind regards U.K.
I like the idea of using two yeasts to add complexity and have been doing it for years. You should make two batches as wine yeasts also compete with each other and the stronger one will survive. The yeast need to turn sugar into alcohol and not compete with each other to survive. I gram of yeast per gallon unless your sugar content is over 25 Brix, then go with 1.25 grams per gallon. I do the same for all of my grape wines as well. Cheers!
Blackberry wine is my favorite! Thanks for the info. Do you sell any of your wine ?
Love the info even though we aren't drinkers. Once we buy a Triple Crown Blackberry this fall thanks to your plugging this variety, maybe can make some jam. Where did you originally purchase your Blackberry bush and thank you for sharing.
This guy is great
Hi, Great video. Can you tell me how many pounds of blackberries you used for that batch of wine? Thank you.
I’m sorry to keep bugging you but you guys are the only ones that give me the best feedback, since I racked my blackberry wine into my other car boy it hasn’t been bubbling. Do I just let this sit for six months?
Hi! Where did you get your nozzle to your hose? I watched how you water the gardens and that’s a cool attachment to have!
I'm going to be making my first batch of wine,and I'd really like to know what I'll actually need to get (buy) when my black berries are ripe and ready to party! I'm really nervous because it's my first and I don't want to waste any of my beautiful BB,.. I know there's no for sure cure but any hints or whatever would help I'd Greatly appreciate it!! Thanks
How many days do you keep wine in primary container during the 1st fermentation? Does the wine have a little bit of vinegar taste during first fermentation? When do you back sweeten and do you just add the sugar and blend in?