How To Grind & Package Wild Game Meat Into Hamburger
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- Опубліковано 11 жов 2022
- Now that you've filled your tag it's time to process your wild game meat! In this video, Brady Miller and Trail Kreitzer go over all the steps you need to know to properly grind and package wild game into hamburger.
This is part 2 of a 2-part series, be sure to check out part 1 Wild Game Meat Processing - Gear Needed & Deboning available here - • How To Debone Wild Gam...
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These guys seem super stoked to be working together on this video 😂
Seriously, very painful !
Alot of enthusiasm 😂😂
I am nearly certain that is not a “course” plate. That is a plate to use when stuffing. You can go straight from your cut chunks to the actual course plate with no difference.
You are correct. That grinder comes with three plates, coarse, fine, and the stuffing plate. There is no medium plate.
On my elk, I only save the tenderloins and backstraps. Everything else goes to a grind. I do burger and breakfast sausage. I do have different grind mixes for burger, depending on what I'm using it for (i.e., traditional hamburger between a bun, tacos, casseroles, etc.).
Thanks for the video. Hand mixing is the best. Go Trail! I have some nitrile covered gloves from the store I keep in my processing kit helps with cleanup faster. Buy the biggest grinder you can afford...when it comes to elk and you're double grinding 80-120# of meat even my 3/4 HP grinder feels too small. People will choke when they see the price tag of $800-$1000 for a big grinder like Brady's but in the long run it will be well work it especially if you're processing 3 to 4 animals a year. Guess we all have our definitions of grinding plates, but that first plate is what I call a stuffing plate. The coarse plate is that 3/8" and then fine grind is the fine 1/8" plate. As Brady says, use whatever you like. If you like a more chunkier meat in your recipies, than that 3/8 (10mm) plate works good. I like my burger finer so, through the fine plate it goes. If you're stuffing bags by yourself, a foot operated pedal for grinders sure is helpful.
Great video. I need to buy a grinder like that. Made that process look so easy.
Thanks Brady. Good job dealing with Trail
Thanks for the video. When you're all done and your stuffing tube is full of ground meat, run about 8-10 slices of bread through the grinder. It will push the meat out and also clean the auger. I just buy a loaf of the cheap bread from the convenience store. Plus a few minutes soaking in hot water and it all comes out of the plate.
I like hearing different methods. I run medium then fine plates on the grinder. Add 20% of bacon or beef fat or a mix. Then put 1-1.5# into vacuum bags and squish them flat after they are sealed so they stack well. I then put a paper towel between them so they don’t stick. I season when I cook.
next time throw a few slices of bread in the grinder to push out the rest of the meat. It is way easier and won't affect the flavor if you get a little in your end product...
Great Job on the video Brady and Trail I use beef fat 10 precedent. Also the blue or silver skin has got to go the meat will so much better
Thank you for sharing this great information God's Blessings
Great job Trail. I use my 🖐🖐as well. Spoons are for eating the meat.
I love the bacon amount and idea!
Can't go wrong with bacon!
Brady, nice job! I always appreciate your advice and insight. Trail, what's up with you critiquing so much? Are you gonna show us your way next?
He seemed very agitated
Brady is like, “never hamburger helper but I’ll eat mountain house all day long 😂
I saw you use stuffer plate for first grind. What I am confused about is did you put the meduim plate in at same time you had stuffing tube on so that it was grinding and stuffing at same time?
Brady- have you ever had an issue with freezing the quarter, processing the meat and then refreezing the ground meat?
They seem to work well together…
What size of grinder do guys recommend for deer and elk?
anything 3/4 horse or bigger
That's not a course plate... that's a stuffer plate and should be used with the non blade mixer piece for stuffing your bags or sausage casings.
what HP is that grinder?
Jesus Christ! It's like watching Oil and Vinegar trying to work together. 🤣😂
I'm sure his method doesn't taste gamey at all lol
Bro use your hands. That spoon definitely doesn’t mix it in as well as your hands. Seemed like you just didn’t want to get your hands dirty.
Brady forgot a key ingredient here. A sense of humor. Painful!