Coconut Cream Pumpkin Soup with Lobster and Wild Mushrooms
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- Опубліковано 26 вер 2024
- Pumpkins aren't just for display or carving jack o' lanterns, they make amazing soup too. This is one of my favorite pumpkin soup recipes I hope you will try. It's even more special serving it to family and friends inside a baked pumpkin like this.
I don’t use canned pumpkin so It takes a little more time, but don’t let that put you off trying it. It’s also packed with immune-boosting benefits too, ginger and turmeric. Which means it’s a great option for cold and flu season.
The earliest versions of pumpkin dishes were actually pumpkin shells that had been cleaned out and filled with ginger-spiced milk, then roasted by the fire. Delicious coconut milk pumpkin soup with sautéed chanterelle mushrooms and poached lobster - get me a spoon!
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Coconut Cream Pumpkin Soup with
Chanterelle Mushrooms and Lobster
Makes 4 portions
2 lb peeled, cubed Pie pumpkin
2 TBS olive oil
½ tsp salt
1 medium onion, rough chopped
1 TBS turmeric
1 TBS minced garlic
1 TBS chopped fresh ginger
2 TBS flour
2 TBS oil
¼ tspalt
1 cup coconut milk
1 qt chicken broth
½ cup cooked lobster (optional)
1 cup chanterelle mushrooms, sauteed in olive oil (optional)
2 TBS coconut cream (optional)
1 tsp chives, chopped (optional)
1 fairytale pumpkin (optional)
If using, cut a 1/3 circumference around the fairytale pumpkin and remove the seeds from both pieces. Drizzle with oil and bake 400 degrees F for about 45 minutes.
Toss the pie pumpkin with salt and olive oil and bake for about 25 minutes until tender 400 degrees F.
In a large pot, add 2 TBS olive oil, the onion, turmeric, garlic, and salt. Sauté until the onion is soft and translucent. Stir in the flour and the broth. Bring to a boil and then simmer for 10 minutes.
Add the pumpkin to a blender along with the onion broth. Blend until smooth and creamy. Whisk in the coconut cream and season the soup with salt and pepper. Add more broth for consistency. Serve and garnish with the coconut cream and chives.
www.theroyalchef.com
If I ever win the lottery, I’d love to ask Mr.McGrady to my home to eat with me and my family. A most interesting person indeed and such a wonderful passion for cooking.
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@@cristinaortega1468
What does that mean exactly?
I make an old Native American stew that is called Three Sisters Stew. The Three Sisters of Native American food are corn, beans, and squash. When growing together, they complement one another providing nourishment, protection, and support for each other. Around this time of year, I will use pumpkin as the squash and cook it in broth with beans and hominy. I can make it vegetarian or with meat where I prefer to use turkey, which is traditional.
Sounds delicious!!!
I bet you have delicious Native American dishes. 😊
A favorite autumn dish here is your favorite beef stew (onions, carrot, celery, bay, thyme potatoes etc.) cooked up, and poured into a cleaned-out pumpkin. The whole thing placed into a 375F oven for an hour or so, then placed on a platter and taken to the table. Serve the stew at table, scraping the ladle against the sides of the pumpkin (to add it to the stew). Beautiful presentation, wonderful stew with roasted pumpkin!
You're killing me, darlin'. Drooling here. Sounds sublime.
That’s exactly what my folks do for our Halloween meal. We call it our pumpkin stew!
i love that!
I’d have to roast some additional mini pumpkins so everyone could enjoy their own individual beautiful bowl. 😀
Good idea!
I've never heard of a fairytale pumpkin! How poetic. : )
Just when I all but gave up on seeing a new video from Darren the chef, he reappears with a recipe fit for a QUEEN!!!! Wow!!! That looks very nice! So, I sit eating Belgium tea biscuits as I watch this fabulous dish unfold. Good to see you again!
P. S. I always make sure I am eating while watching chefs share their artistry.
Things are starting to open back up,, so I hope he doesn't have as much free time to make videos and is instead, getting his catering business back up and humming. I consider any video we get from him a treat, and this was no exception. If they aren't posted as frequently as they were during last year's lockdowns and quarantine orders, that's okay. As long as we get to share in the recipes, I'm totally good. I do miss Winston as a part of the dialogue though, even if it's a bit one-sided.
Sounds good an interesting soup
He is so suave and aging so gracefully!!! Awww!!!☺
That was the appropriate response to the mention of pumpkin spice latte.
So Darren, to my untrained eye, I'd say you've definitely found your passion in life! Crikey, that looks good!
Best regards Simon 🇬🇧🇺🇸
How delighful it is to watch you create dishes, Sir Darren!
I remember Darren's "Eating Royally" book and loved how quintessentially English it was. It's so interesting to see how he's added quintessential American flavors to his repertoire. Darren should tell the story of when his young daughter came home from school with a drawing of a turkey made with an outline of her hand. That is an American Thanksgiving experience.
I LOVE PUMPKIN IT'S 1 OF MY FAVORITE VEGETABLES
My favourite pumpkin soup is with the Hokkaido variety, delicious!
Darren, this made me cry as did the original announcement. She was a uncommon woman and no one will be like her. Godspeed your Majesty.
Oh my God Mr. McGrady, you are such an amazing MasterChef, I just can't belive you! You came out from a fairy tail, what a gorgious soup!
Oh I will most certainly be making this while pumpkins are still in season. Thanks so much for the great video Darren!!
Thanks Darren. Pumpkin soup is one of my favourites!
Oh yes! Lobster and mushroom!
G’day Darren, lovely to see you…love your work, great tips too- thank you 🙏🏻
He is so jolly and a pleasure to watch, a pleasant chap indeed!
Traditional British pumpkin dish It looks so delicious It also looks good for health
That’s just beautifully presented!
I’m totally excited to try this recipe! I have been looking for a good pumpkin soup recipe.
Pumpkin soup (or any savory baked pumpkin) has pumpkin pie beat all hollow! (IMHO 😅)
Thank you, Chef; that looks wonderful.
That is such a beautiful presentation, I've seen other pumpkin bowls but somehow you've managed to top them all. No wonder you cooked at a palace.
I make butternut squash soup a lot in the fall & winter. I cut up onion, peeled and chopped butternut squash and place them in a pan. Sprinkling of curry powder, turmeric, salt and pepper and just cover with a chicken stock. Boil til tender and that evaporates just the right amount of liquid. Using an immersion blender til smooth. I either stir in cream or add butter and cream to my bowl. Seriously the best.
Wow 🥰🤤This recipe look delicious! 😋 greetings from italy
youre just showing off with this dish. wow wow wow!!!
Omg - this looks too good , all my favs in one soup. If i get up the courage , perhaps I’ll attempt it :)
Thx Darren …
OMG! This recipe sounds wonderful! Thank you!
First class execution, and presentation as well.
Darren, this looks delicious! I have to make this for my family. I love squash soup but have no recipe. Now I have a great recipe. Thank you!
Looks absolutely amazing, will most definitely try this out soon!
This looks incredible. If I where to make it I would use chanterelle mushroom, shrimp and Hokkaido pumpkin.
Shrimp is purely for saving money.
Wow! The presentation is incredible! It warmed my heart just looking at it.
My bff had pumpkin and pine nut soup for a starter at her wedding. It was the best soup I have ever had. 😋
We're the pine nuts whole?
@100BIPBIPBIP yes like just a few in
Absolutely love this idea, got me craving Lobster now ❤, oh and Hello from South Africa
I love pumpkin soup, I always put in pomegranate seeds as garnish
Looks really delicious! A great indulgence with that poached lobster as well! Thanks for the tips regarding cutting sugar pie pumpkins. I've always wanted to make a pumpkin dish with a fresh pumpkin. And you've got a savory version which is good! I may be better at sweets, but I like to try my hand at savory too.
That's the first time I've ever seen turmeric in it's real form instead of powder. Thanks for that and for the demonstration of a really nice soup and presentation. I always learn a lot.
I love pumpkin soup. Thank you chef Darren for this video
pumpkin latte :))))))) so on point
I find roasting pumpkin while its whole is so much easier n then do as u did.........btw oh hell yea!
That soup looks amazing. Thanks Chef
What the hell this looks incredible this is like an autumn dream
I Love your Sense of Humor. And watching your Show. You are a Sweet Man indeed.
Aww thank you Jackie
@@Darren_McGradyHi what do you mean by chicken broth ? Is it chicken stock cubes with hot water as not seen chicken broth in store Thankyou.
This looks and sounds so delicious!! 🤤🤤🤤
Looks beautiful and delicious! Very celebratory!
Looks very yummy, keep up the awesome videos :)
Also I just noticed Winston with a crown in the backround next too some pumpkins lol
Oh... THANK YOU CHEF!!!
I make something like this but it's with pumpkin butternut carrots sweet potato and leeks very delicious
that is a creation after my heart 😋😋😋 yum!!!
OMG..that looks SO good Mr McGrady!!!
what a divine combination!
My word! What a wonderful combination of flavours, lobster with pumpkin, wow! Pumpkin in Australia is still an everyday delicious vegetable, also baked in foil with garlic butter on the BBQ. We don’t have it canned or baked in pies with an overload of spices - can you even taste the pumpkin? - so I can’t comment on that… but this soup…ticks all the boxes for me! Thanks, Darren x
Marvelous for this time of year....thank you!
Just fabulous Chef ...thanks for sharing it
Wow gorgeous pumpkin soup
Love this idea, live your shows thank you
I love that pumpkin soup. Cubans eat pumpkin regularly, it's a normal part of dinner occasionally. We use the larger ones, about 10 or 12 inches high and cut out a slice or two, cut it in pieces so they'll fit in the pot and simply just boil it till it's tender.
Then serve plain or with olive oil and enjoy with the rest of the dinner. Why do you call the large one "fairy tale" ?
This sounds amazing
Just found him and he is wonderful
Okay!! I finally finished this! It’s sooo good! I couldn’t find any ginger root or turmeric at my local store so I had to use the powdered versions… I don’t know how much that effects the flavor but it was still really really yummy! I would definitely reccomend this recipe!
This is absolutely delicious! Some of my very favorite things, coconut and lobster.
Absolutely love it! The best 🎃soup recipe I’ve ever made ❤ Thank you!!!!
Beautiful soup! I just love your posts!
I've many pots of pumpkin soup but never put wild mushrooms and lobster in it. I'll be using your recipe the next time I make this.
I bought a grocery store deli limited edition pumpkin bisque. I’m thinking to top it with shrimp & parsley. Happy Holidays 🎄
This is just glorious.
I’m absolutely definitely going to make this thankyou so much 😄
Another lovely recipe
This looks so good an another way to use up pumkin
The board is not moving but the table is pretty shaky! I would have added some nutmeg as garnish. What do you think?
I can't wait to try this. I love you Darren and I love your stories.
Its simply delicious looking
Oh, this looks wonderful! I can almost smell this soup just from watching the video. I am SO going to make this! Thank you so much for sharing!
Yummmmm! Thank you.
I've made many a pumpkin or winter squash soup by roasting the flesh, and mashing the pumpkin, then mixing it with cream and some broth, and it's wonderful served in heavy rye bread bowls!
Darren, your version looks absolutely delicious and so very special.
I think I'm definitely going to look for some fairy tail pumpkin the next time I get them. That looked so delicious.
Looks heavenly
Thank you Chef Darren for this perfect Fall recipe!
What a beautiful dish it's too pretty to eat
Don’t go away for so long Darren! We missed you! 😘
That is SOOO BEAUTIFUL 😍 you are so gifted and talented and best chef baker in UK 💝💝💝💝💜
Yumie soup especially with wild mushrooms and lobster could you put crab in it as well that’s a taste nice xx
I was just at the grocery store looking at the pumpkin offerings, thinking I should make a pumpkin soup! I have a recipe I love for butternut squash soup, but I'll have to try your recipe!
My husband is not a pumpkin fan but…..I am salivating, that looks amazing!
Looks wonderful
Looks gorgeous!
Bravo, very nice dish
For the love of chocolate this looks amazing!! I may try to add this to our Thanksgiving holiday meal plans.
Absolute Dream!
I made pumpkin soup this week but I will try this recipe as I think that those flavor combinations will be amazing. Any recipe recommendations for other types of pumpkin? I usually buy them as decorations but after Halloween, I cook them.
Very good Recipe
Looks so delicious 😋
S Q U E A L!!!!!!! Darren, this looks "scrumpdeliumptious' !!! I have guests coming for a week and this will be on the menu for sure. Thank you for always posting such wonderful recipes. Very inspiring! You are a dear!
Thank you for showing this dishes
I always look forward to the new video! Thank you, Darren!
Yummmm. Got a good beans and rice recipe? Price of basically everything is through the roof in my neck of the woods.
I love to have chicken fried rice (nasi goreng ayam) with it. A fantastic combination, especially when it's cold.
As a pumpkin lover, this is just....decadent. Absolutely divinely decadent.
I'm curious: Have you ever cooked with taro or poi?