@@andersjan25 normally yes but mr. cemil (that gentleman) always done it different. his coffee was always quite unique. I still am unable to find a place even close to his excellency. as you can see in the video 15 seconds with hot water and spoon then 15 second on the fire. he always stated that you must have a powerful fire and a cezve that absorbe the heat very quickly.
adam sıcak su direk cezveye koyarak yapıyor bende deniyecem bence iş sırlarından biri bu
Müşteriye çabuk yetiştirebilmek için yapıyor. Aslında 60 derece suyla başlaması lazım. O da 2 dakikada 95 dereceye gelir, bu da zaman kaybı.
Alakası yok adamın tekniği öyle ateşte çok beklemesin diyor zaten kendisi
ask coffee trk❤️
Did he used hot water from that tank?
Radu Caseti ye
The water supposed to be room temp, right?
@@andersjan25 normally yes but mr. cemil (that gentleman) always done it different. his coffee was always quite unique. I still am unable to find a place even close to his excellency. as you can see in the video 15 seconds with hot water and spoon then 15 second on the fire. he always stated that you must have a powerful fire and a cezve that absorbe the heat very quickly.
I believe the water buffalo has sank….
oh mind! That's alot of sugar. But, still authentic I suppose.
thanks to sugar coffe is being frothy.
he uses hot water, but in other videos turkish coffe is made with cold water?
PHUNK The truth is, if the coffee boils in less time ( 2 minute ) gonna be more tasty. That's why he is getting hot water to make tr coffee
so it's nothing wrong using hot water to make turkish coffe?
PHUNK yes but you sould use hot water which is so close to 60 degree...
The purpose is curtail the cooking time.
ok, which brand of coffe is the best to make perfect coffe?