Explaining Wine Terminology: Methoxypyrazines for WSET Levels 3 and 4

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  • Опубліковано 4 жов 2024

КОМЕНТАРІ • 10

  • @JMYaden
    @JMYaden 5 місяців тому

    Very interesting. I was already enjoying your online content, but this is the good stuff. Love that you are digging into the nitty-gritty of viticulture. And thank you for making a certain portion of your curriculum available on UA-cam. Your work is much appreciated!

  • @pramens
    @pramens 3 роки тому +1

    i love hear you again mr. Jimmy you are doing great job

  • @moks0moks
    @moks0moks 3 роки тому +1

    Hi Jimmy! Thank you for one more great video! I'm simply in love with your method of education.

    • @WineWithJimmy
      @WineWithJimmy  3 роки тому +1

      Happy to hear that! Thank you so much for the kind words :-)

  • @jolenechandler4192
    @jolenechandler4192 2 роки тому

    I like how you give lots of context for the info. Captivating teaching style. :-)

  • @Terry-ss5wn
    @Terry-ss5wn 2 роки тому

    What a little secret of ladybug's stinky odor related with IPMP! Thank you Jimmy!