Agluto ka metten, use Bagoong from Lingayen ha, tapno true to the traditional experience. And preferably native nga parya. :-) saan nga dagidiay dadakkel.
Nasa Ilocos ka niyan sir Juan, ang talas ng knife mo. Milk fish lang ang nasa fish pond na yan. wow ang galing naman ang ganda saka peaceful siya. Sir Juan ang ilocano pakbet walang ibang gulay talong lang at ampalaya. saka may ginger siya sarap niya kainin.
I really love your voice. Ilocano Public is one of my faves. I just realized that I don't even know the origins of Pinakbet. I didn't even know that it no longer needs to be stir fried. Cooking outdoors that is just amazing. I can imagine being a passer by and I smell the pinakbet in the air. Haha. You would be luring me to your place. Beautiful pond and view. I can even hear a goat bleating. The country life. Simple. The sizzle of the pork belly being caramelised is truly enticing to my ears. Haha. Pagasinan bagoong is the best!
The first time I came to your channel sosial na social ka. Ibang iba ngayon kabsat. Parang nanay ko lang maghiwa no chopping board. And cooking outside talaga. Galing hehehe
Thank you for this video! My lolo is Ilocano and I love this dish. Finding your video didn't only show me the proper Ilocano way to cook it, it was also nice to see a tour of your pond and kitchen! :) Made me remininisce good memories in the province. Hello from Germany! Christine
Also your storytelling is great, (e.g. I don't know why the Tagalongs have pinakebet. They use pink bagoong. Thats not pinakbet) haha! hope to see more videos! :)
Hi, Manong! I grew up in Hawaii. Both parents are Ilocano. My mamang is from Pangasinan and my papang is from Ilocos Norte. I love this dish and also dinengdeng. My two favorite dishes ever. I love the vegetables the most in both dishes. Been wanting to do it the way my amang and inang did it! So I appreciate this! Agyaman!
i finally found a vedio of a true pinakbet engredients of a pinakbet. that is the pinakbet that i grow up with . i always have argument with some ilokano from other region because they insist that packet with string beans, okra, and kalabasa. to me i called that a denengdeng or inabraw. right on bro agbiag ti ilokano dayta ah
I love this video, the history, the humour and the view. Thank you for a delightful entertaining and educational experience. I like how you explained that it was live so no cutting board needed, I love the view, the simplicity and learning the culture. Thank you Looks delicious. GREAT VIDEO !! SO FUNNY TOO
Proud ilocana here. I'm from Pagudpud Ilocos Norte. Growing up, ilocano dishes is always served on the table and pinakbet of course became my favorite. Mas lalo ko syang naging paborito when we cook it with bagnet ,ayaayay I swear I get to eat second serving with unlimited rice!
wow yummy sobrang sarap its really pinakbit ingredients..i love the place very peaceful..maganda din boses mo sir..GOd bless you po..salamat sa pg share ng exotic pinakbit mo
Look yummy at ibang iba ang style nyan pakbet mo kuya sa nalalaman kong luto ng pakbet pero yan po maganda pag kahoy na siga ang pagluluto masarap ang lasa ng niluto
I truly like your presentation holistically on how Pinakbet is done the Ilocano way, indeed, authentic! Bravo! 👏🏻👏🏻👏🏻👍🏽🙏🏾🙏🏾🙏🏾 for sharing. I am an Ilocano Living in Malaysia. I like to try this recipe. 🖐🏼😁😁😁🤘🏾
Wow chef, yan talaga ang authentic ilocano pinacbet. Ang sarap nyan. You make me hungry chef. At yung view sa labas ang ganda. Missed ko na yung probinsya namin, Agoo La Union. I like all your cooking. Mabuhay ka chef. Stay safe and healthy 😉
It looks delicious. Yan lang pala ang mga vegetables ng authentic na pinakbet. I am so impressed how you cut the vegetables with ease without using a chopping board. More power to you sir and God bless!
Eto po talaga yung authentic pinakbet hindi ginigisa 😋
Gusto ko Talaga to masubukan, this video is very informative about the authentic pinakbet
yes, moms are the best cooks.
ado maadal kadakuada.
Sarap naman nyan greetings from England
Pinakbet Ilocano, look so delicious. Nice recipe. Thanks for sharing and visiting my channel earlier
Nagimasen manong. Masarap organic foods
Wen ah, hjehhehhe
ayna nag imasen aya dayta, kakagutom namn
Agluto ka metten, use Bagoong from Lingayen ha, tapno true to the traditional experience. And preferably native nga parya. :-) saan nga dagidiay dadakkel.
Yummy! I love pinakbet with bagoong. Ilocana here
Simple and easy dish but super yummy, lovely ho use with lake view. Thanks for sharing
yummyLecious pinakbit and very nice places,hello new friend here Aready giving.my.support, with.love see u Around,keep safe
Thank you, I will
Wow ang ganda ng sorroundings ang sarap ng luto ni kuya perfect s Lugar
wow yummy!!!ang ganda naman ng view
Wow sarap yan fresh gulay salamat s tips
wow napaka sarap naman po ng pakbet nyo po try ko po yan lutuin bukas nice po tatay
Looks delicious and appetizing thank you for great sharing have a good day take care 🌹👍😊
Thank you! You too!
Wow yummmy pinaknet this is my favorite. Salamat po sa pagshare boss. See you.
Yammi yammi recipe Jzak Allah Khush rhin amin
Ganda Ng tanawin
apo nagimas met daytan kabsat naka pa miss metten a,basta pinakbet nagimas dayta
Nasa Ilocos ka niyan sir Juan, ang talas ng knife mo. Milk fish lang ang nasa fish pond na yan. wow ang galing naman ang ganda saka peaceful siya. Sir Juan ang ilocano pakbet walang ibang gulay talong lang at ampalaya. saka may ginger siya sarap niya kainin.
I really love your voice. Ilocano Public is one of my faves. I just realized that I don't even know the origins of Pinakbet. I didn't even know that it no longer needs to be stir fried. Cooking outdoors that is just amazing. I can imagine being a passer by and I smell the pinakbet in the air. Haha. You would be luring me to your place. Beautiful pond and view. I can even hear a goat bleating. The country life. Simple. The sizzle of the pork belly being caramelised is truly enticing to my ears. Haha. Pagasinan bagoong is the best!
Your the best tlga boss channel juan and dami mong alam n menu
Hello channel juan.. . Sarap nyan sir..na miss ko na ang pinakbet
Pinakbet is my number one favorite food in PHIL. 🥰Perfect ng pagkakaluto ilocanong ilocano 😊Namiss ko tuloy inang ko she cook same procedure😃
taga saan inang mo, may I ask?
Channel Juan sa isabela ngem dyay ilocos kami nagbabakasyon sa kapatid ko☺️
love the way you cook bro with a detailed narrations according to the menu you cook just like this one of my local favorite dish
Love it delicious ilocano specialty thank you for sharing
wooww..! ang ganda ng view!ang srapp ng pinakbet!😍
Foodie talaga pinoy, sana makadalaw ka sa kusina ko sana maka sub ka, new friend here.
OMG gusto ko yung ganyang buhay, gusto ko yang maranasan , Napaka sarap daw ng luto sa kahoy. masarap at malinamnam
Wow your cooking my one favorite pinoy food thankyou you
I love vegetables so pinakbet is one of my favorite. Thanks for sharing Channel Juan.
So this is the pinakbet video! Well prepared and done step by step process five star for you!!
The first time I came to your channel sosial na social ka. Ibang iba ngayon kabsat. Parang nanay ko lang maghiwa no chopping board. And cooking outside talaga. Galing hehehe
My mom is ilocana, for sure masarap po ang niluluto mo. Mouthwatering at kumpleto ang mga ingredients. Ang galing mo po maghiwa ng ampalaya.
Paborito kung ulam na gulay ang pinakbet. I love vegetables.
Que Rico Pinakbet👌👌👌👌 y Una marivillosa vista🥰🥰🥰
.. de mi barrio mi mundo.. jejeje
2019 pay la gayam daytoy?
very nice friend
Nakakamiss mag ulam ng pinakbet sir .. iba talaga ang mga gulay natin sa pilipinas, FRESH masarap ulamin..
Special mention ko ang Camiling dito, If you heared it.
Wen manong! My no. 1 ilocano dish. I can eat this everyday
Ang sarap neto lalo na pag niluto sa uling at ang ganda naman ng view .
ay sarap din yan pakbet na yan may ibang ingredients, Ganyan pala ilokano paggawa, English teacher in France to, mwah
Just learned about spiritual home of "pinakbet". Good job kuya J.
Ang sarap nman nito kuya
😋🤤 yummy...I miss my mom's pinakbet
Wow po kuya sarap nyan. May favorite pinakbet.
Wow sarap nyan my fren 😊👍. Paboritok te pinakbet.
Kain na, dalaw pa more, thank you.
Beautiful outdoor while you cook good food. Never seen the green vegetable before. We are new here. Looking forward to see more cooking vids
it is called sopropo in Africa, Karela in India. Also Bitter Gourd.
Ay i will try to cook this recipe soon
Thank you for this video! My lolo is Ilocano and I love this dish. Finding your video didn't only show me the proper Ilocano way to cook it, it was also nice to see a tour of your pond and kitchen! :) Made me remininisce good memories in the province.
Hello from Germany!
Christine
Also your storytelling is great, (e.g. I don't know why the Tagalongs have pinakebet. They use pink bagoong. Thats not pinakbet) haha! hope to see more videos! :)
hi new friend here stay connected
Christine Talens nice
my paborito ang sarap nga naman nyan ilocano pinakbet thanks for sharing sir.god bless
Pinakbet sarap nyan kaibigan gulay..new friend supporting you
Thank you. Wilfred. stay ha.
Wow,. Ang galing nyo po,. Talagang pakbet ng ilocano. Nakaka proud naman.,
I'm glad that you know how to cook Filipino foods like pinakbet,,that so yummy with lots of ampalaya..
My wife says she loves that dish!! Greetings from Spain!
This is a healthy and delicious food. Thanks for sharing
Proud Ilocano here, nkakamiss nman nyan idol..Keepsafe.. new friend here idol
Ay sus, apo, maycan, ading.
Thank you so much for showing your recipe Juan.
my recipe, y heritage., :-) Thanks for watching.
maraming salamat sa sir patuloy mong pag bahagi nang yung original na recipe.
Sarap po yan pakbit mis kona yan look delicious kuya gulay
Ako din, sana makaluto ako uli this Sat.
Hi, Manong! I grew up in Hawaii. Both parents are Ilocano. My mamang is from Pangasinan and my papang is from Ilocos Norte. I love this dish and also dinengdeng. My two favorite dishes ever. I love the vegetables the most in both dishes. Been wanting to do it the way my amang and inang did it! So I appreciate this! Agyaman!
Arakup, ading ko.
i finally found a vedio of a true pinakbet engredients of a pinakbet. that is the pinakbet that i grow up with . i always have argument with some ilokano from other region because they insist that packet with string beans, okra, and kalabasa. to me i called that a denengdeng or inabraw. right on bro agbiag ti ilokano dayta ah
Wen, agpaysu, no to calabasa.
Daytoy ah iti susto nga panangluto ti pakbet mga ilocano..
Hahahahhaah pati nga dinengdeng ay puro daw dahon sabi nila. May bunga naman ah. Inabraw yung puro dahon lagyan lang ng maraming luya
I love this video, the history, the humour and the view. Thank you for a delightful entertaining and educational experience. I like how you explained that it was live so no cutting board needed, I love the view, the simplicity and learning the culture. Thank you Looks delicious. GREAT VIDEO !! SO FUNNY TOO
Thank you very much.
Proud ilocana here. I'm from Pagudpud Ilocos Norte. Growing up, ilocano dishes is always served on the table and pinakbet of course became my favorite. Mas lalo ko syang naging paborito when we cook it with bagnet ,ayaayay I swear I get to eat second serving with unlimited rice!
At sus,manang. Naimas nga agpasu.
Thank you for joining me in the garden yesterday. cabsat.
Watching here in dubai bro yummy dish ilocano style im from cagayan my favorite dish pinakbet.yummmy
Wow authentic talaga! I never mind where the food i am eating come from so this is educational to me.
Fan of a fan 🙏 I'm here now! You're very thorough with your steps. I love how you gave back story on the vegetables 👌Cool!!
wow ang sarap nmn sir romulo ng pinakbet at nakakalula ang views mo dami. excellent job sir!
yong dami na yan, ay dahile sa SEO, pinag-aralan ko.
Wow sarap nyan..i like so much
Nagimas meten sir! really love how you simplified and really straightforward authentic pinakbet
Thank you, luto ka metten.
Like ko nga giluto nimu diha sa kalayo....agoy kasarap ng Pinakbit kuya.....kainan na
tinanggal ko ang ads sa harap.
love eating pinakbet but never knowing how to cook it, now i found your channel and i can learn from it, thanks for sharing, new subs here.
I'm a vegetarian so I love Pinakbet, thanks for this recipe kuya Juan.
Hahahah pinakbet is not consider as a vegetarian food. It has fish sauce.
Nice Food Juan the first like 👍✔️ happy weekend friend
sarap naman nyan masustansyang gulay love it
Salamat sa pagbahagi ng recipe lakay godbless
To you too.
wow yummy sobrang sarap its really pinakbit ingredients..i love the place very peaceful..maganda din boses mo sir..GOd bless you po..salamat sa pg share ng exotic pinakbit mo
Wow that view and space from your background is so relaxing! Ganyan pala yung original pinakbet. So simple yet look delicious!
yes, simple. very simple.
Look yummy at ibang iba ang style nyan pakbet mo kuya sa nalalaman kong luto ng pakbet pero yan po maganda pag kahoy na siga ang pagluluto masarap ang lasa ng niluto
Bsta ilocano msarap magluto ng pinakbet really like it ❤️
Delicious food
Wow! I like authentic food. Salamat sa Pinakbet. I'm sure it's yummy ;) I also don't use chopping board at times ;) So minsan, nasusugatan ;)
ang aswa ko ilocana from tayug pangasinan, yan agad request ko pag umuuwi ako dapat may pakbet
Hahaha..bisaya ako.. yes. Sibuyas Bombay.😂.. ngayon lang ako nakakita ng boneless bagoong.ganda ng view.. I shake pala
Nagimasen da best luto ni ilokano koma banga
Awan ti banga mi, awanen andamili
I truly like your presentation holistically on how Pinakbet is done the Ilocano way, indeed, authentic! Bravo! 👏🏻👏🏻👏🏻👍🏽🙏🏾🙏🏾🙏🏾 for sharing. I am an Ilocano Living in Malaysia. I like to try this recipe. 🖐🏼😁😁😁🤘🏾
Wow chef, yan talaga ang authentic ilocano pinacbet. Ang sarap nyan. You make me hungry chef. At yung view sa labas ang ganda. Missed ko na yung probinsya namin, Agoo La Union. I like all your cooking. Mabuhay ka chef. Stay safe and healthy 😉
Uray sica met!, Agoo-yong:-)
@@RomulosKitchenandGarden That's not nice chef, tsk tsk. I gave you nice feedback and you called me Agoo-yong!!, why chef???
Kuya ur voice is so captivating! Euphonious voice ! Love it. Nice pinakbet
It begins to rattle due to the lockdown, unused. Thank you, Kyla.
Iba talaga kapag pinakbet ang ulam, tiyak mapaparami ka ng kain lalo na kung ang luto nito ay kagaya ng linapanood ko. Hayyy sarap.
Thank you, Dan. Buti na lang hindi John ang name mo, heheheh,
Good job. Bringing back the authenticity of the food
Thank you. Justin.
Man that looks so delicious.It is authentic.Nagimasen manong.
I try to cook this kuya. Salamat
I love the way Ilocano cook their pakbet. The bagoong and no kalabasa in it is really nice. Btw, I love their pigar-pigar too! 😅
I come from the region but I have not tasted pigar-pigar yet, exploring soon, thank you.
Don't skip the ads kuya sarap nang pakbet.
Kuya ang sarap ng pinakbet mo nagutom tuloy ako
sarap ng pinakbet .vegie lover here
sarap na miss ko pinakbit ng ilocano
Wow sarap..we will cook pinakbet when you guys visit us again here in vienna austria
Proud ilocano here,!Basta ilocano ti agluto puro naimas agita,!hehe
nagimas ta lutom nga pakbet uncle agpadigo ka mammet,!hehe
May cadtoy. Dinac panpanaean ha... Share mo carruba..
Cadduanac nga agpuyot ti angyub.
looks good
Finally , that’s really authentic. That’s how my father cook it. Pinakbet does not need a stir. .
It looks delicious. Yan lang pala ang mga vegetables ng authentic na pinakbet.
I am so impressed how you cut the vegetables with ease without using a chopping board. More power to you sir and God bless!
Thank you Grace, I noticed you also have a cooking channel.
Or food mostly