My sister will definitely try this out. I think 💭 this is a good business venture. Less money to start. Just few steps and once the taste is right, people will patronize. SKT In Focus.
Patricia Abijah she is Patricia too. PAT for short. But we call her Mawuse all the time. Her middle name dominates. She loves to cook and a great cook.
Why is everything soy beans so difficult and long to make. I bought soy beans to make soy sauce and learned it takes months to make, so didn’t know what to use it for. I just discovered this video, had no idea about it but I’ll definitely try it cuz I can’t waste this soy beans. Thank you so much for sharing your soy kebabs look delicious.
Girl you have motivated me to make Tofu oh, I have had like 10kg of soya beans for a while, I used to make a batch and keep. I must say you nailed it and the finished product 👌
It's so good! You should do some and share😘. I also have about 12 pounds still and I'm lazy to go through the process again but maybe onetime I will. Thanks for watching dear😘
I can't believe you made your own tofu! You are a G! I just found out about Suya and I am vegan so immediately I though Suya Tofu kabobs. You are awesome for putting this up. Best wishes to you!
well done , am proud of your simple method haven applied, indeed you are one of the good teacher's I have come across, Keep it up GOD ALMIGHTY bless you.
Lol Sis, small p3 o😊. Thank you for the complement, I had to make sure it was short but captured all the details. Glad you enjoyed it. Thanks for watching Sis😘😘😘
Greetings from India! Soya kebabs were favourite snack when I spent an year in Ghana. We'll give them a try now. I was in search of its recipe. Thanks a lot.!
oh yelllzzzzz.... it was very delicious.. thanks for letting me taste some. The effort put into this is worthy of commendation.... excellent video.. more grace
Amazing recipe, I will try it! 👏🏻 I'm from Portugal living in Barcelona. Really like your African recipes, you got a new sub. You could start a real vegan business on this and maybe even write a book 😉 keep up the good work, cheers!
It may have use in poultry and other animal farming but I don’t know if it’s made into a by-product for humans yet. I threw the chaff away but I’ll research next time, if there’s a use. Thanks for watching 😘
Plate of goodness ampa. Yes please, please do that for us. 12 hours..eeiii Coagulate..eii brofo paa oo eei another overnight..so like two days to get soya bean khebab to chew ...eei I thought you'll say marinade overnight oo..hahahah..like i ll give up. And voila its ready . I will try this if i have someone to help me..looks like a full-time job oo.. Thanks for the video ai
My sister will definitely try this out. I think 💭 this is a good business venture. Less money to start. Just few steps and once the taste is right, people will patronize.
SKT In Focus.
Le her go for it! Really great business idea
Patricia Abijah she is Patricia too. PAT for short. But we call her Mawuse all the time. Her middle name dominates. She loves to cook and a great cook.
SKT In Focus Oh nice 😊
@@PatriciaAbijah 😋, i love it.
@@abaaba3257 Thank you dear
Why is everything soy beans so difficult and long to make. I bought soy beans to make soy sauce and learned it takes months to make, so didn’t know what to use it for. I just discovered this video, had no idea about it but I’ll definitely try it cuz I can’t waste this soy beans. Thank you so much for sharing your soy kebabs look delicious.
Haha, i know right! But it's worth the struggle😀
Which recipes are difficult and long btw? No shade, just curious. Thanks
My children like this very much. Thanks for sharing. I will try it.
Girl you have motivated me to make Tofu oh, I have had like 10kg of soya beans for a while, I used to make a batch and keep. I must say you nailed it and the finished product 👌
It's so good! You should do some and share😘. I also have about 12 pounds still and I'm lazy to go through the process again but maybe onetime I will. Thanks for watching dear😘
Very good technology based soyabeen
Thanks dear
Wow...I'm already salivating 😋..my sister Patricia..you are such a great cook...kudos👏👏
Aww, thanks dear😘
I can't believe you made your own tofu! You are a G! I just found out about Suya and I am vegan so immediately I though Suya Tofu kabobs. You are awesome for putting this up. Best wishes to you!
Thanks, welcome!
well done , am proud of your simple method haven applied, indeed you are one of the good teacher's I have come across, Keep it up GOD ALMIGHTY bless you.
Many many thanks
Thanks God bless you
my kids and I absolutely enjoyed watching you. love it, my daughter says she sounds like you
They look so nice and crispy now that you are done.
Yes they were😀
Mmm this what I'm talking about... Yummy yummyy
You know😀
@@PatriciaAbijah Followed you on instagram as well. I'm the one with the Ghana flag on his profile (if you've seen)
@ oh yea
Thanks for sharing Ms Patricia! My wife is a vegetarian, she may like this!
That's great, she will! Thanks for watching😘
Enjoyment bi y3 d3 wai 😋😋U're chilling oo. I love how detailed it is. Good job sis👏👏👍
Lol Sis, small p3 o😊. Thank you for the complement, I had to make sure it was short but captured all the details. Glad you enjoyed it. Thanks for watching Sis😘😘😘
😋😋😋. I never return home from the market without eating @ least 2 sticks of Tofu😂😂😂. Definitely gonna try
grace afful Lol, I now appreciate the makers better o😀. You should definitely try it. Let me know how it goes. Thanks for watching dear 😘
The hustle for this recipe is real, but definitely worth it
Most definitely! Thanks for watching😘
❤ Thanks for doing this recipe. As an African myself. It’s been a challenge to maintain this switch to plant base knowing how we loved meat.
Welcome
I’ve been craving this for the longest! it looks really good. 🤤😋 I wish I could try but i’m a terrible cook 🤣
You can do it! Maybe you can buy already-made tofu and cut and do the khebab yourself, shorter and more simple
This is great.
❤️
I applaud you for all the work and patience and sharing this with us. Still watching
Aww, thank you. It’s a lot of work but worth it😘
tofu kebab looks so delicious. thanks for sharing this patricia.
My pleasure 😊
Pat, you've done so well. I've longed for the procedure but now that I have watched I think it'll help me do it. God bless you 😉
Welcome dear
Hello Patricia! You did great! It looks so inviting and delicious. 👌
Trish Lee Aww, thanks so much 😘
This you preparing it's looks like yummy and I'm here will give you a big support
Thanks dear
Looks so yummy and delicious my friend thanks for sharing your recipe staysafe
Thank you so much 😊
Sis God bless you so much, I've been looking for this for years till today .I am very, very happy.thank u
Glad you found it helpful
Hey sis! Oh wow! What a great recipe! Very clear method! Very interesting healthy and delicious looking too 😋😋👍🏽❤️❤️
Yes it is, I had to make sure beginners could make it from watching my video. Thanks for watching too
finally...for years ive been looking for this
I know right! Same with me. I had to share when I found this! Please share. Let me know how it goes 😘😘😘
Thanks for sharing with us Trish, it was so yummy... I will definitely try this. Keep up wid the good work.
My pleasure 😊. I will, thanks for your support dear😘
I will try it myself, is very interesting and also it would be very palatable
Yes dear
This is excellent indeed! I'm salivating already 😋😋😋😋
I'll try it definitely 👍🏽
Hope you enjoy
Greetings from India! Soya kebabs were favourite snack when I spent an year in Ghana. We'll give them a try now. I was in search of its recipe. Thanks a lot.!
Greetings from Ghana! Yes, they’re definitely a favorite. I hope you enjoy it
This soybean kebab is something that I'd like to try.
You should
This so plate of goodness really. Wow I will definitely be trying this.
Thank you so much, do try.
Wow this looks yummy, mouth watering
Thanks dear
Oh my! how i enjoy this always yet i dont know how to make it. thanks for sharing dear
Now you can try it. Thanks for watching dear😘
This is great. Indeed this is the first video I've come across that teaches this recipe from scratch. Thanks dear. I'll definitely try it at home
Ikr! I’m glad it’s helpful, mostly people pay to learn so they don’t want to share. What is knowledge without sharing 😘
oh yelllzzzzz.... it was very delicious.. thanks for letting me taste some. The effort put into this is worthy of commendation.... excellent video.. more grace
Glad you enjoyed it, much effort but worth it. Thanks for watching dear😘
My daughter will love this seems like I am going to try it.
You should, she so will. If you can’t go through the whole, you can buy store-sold tofu and cut and make the khebab. Thanks for watching 😘
hmmm ..your a great chef😋⭐
regards from PHILIPPINES🇵🇭🙋
Thank you so much
You're the best. It looks yummy. Can't wait to try this. Thanks for this
Hope you enjoy
Looks so delicious 😋 thanks for sharing
Thanks dear
Woh so mouthwatering and colourful start of final recipe.You have explained the details in good Voice . Healthy and Nutritious Meals
Aww, thanks so much. I appreciate your heartwarming comment
Beautiful, good work. God bless you and thank you
Thanks dear
looks good , i have never heard this recipe before in ghana , i will definately try it
Aww, great!
Amazing recipe, I will try it! 👏🏻 I'm from Portugal living in Barcelona. Really like your African recipes, you got a new sub. You could start a real vegan business on this and maybe even write a book 😉 keep up the good work, cheers!
Aww, thanks so much. I’ll consider it. Welcome to my family 😘
Omg I shouldn't watch this video before ,Tofu looks absolutely delicious yummmmm💖💖
It's so good!
Wow...thank you dear. I'm definitely going to try
Please do! Thanks for watching😘
Wowwww I’m hungry 😋
Haha, I’ll leave you some next time 😊. Thanks for watching 😘😘
this is interesting recipe about soybean or tofu
Yes
Very detailed! I have sobolo in my fridge oooo
Perfect! I miss sobolo. Yes, I had to make sure a begginner can make it from watching my video, you cant try it for your channel. Thanks for watching😘
Thank you sweet 😊.
The chaff what are the use of it please ?
Thank you very much for sharing with us
Welcome dear, thanks for watching 😘
Looking yummy yummy
Thanks dear
Trying this soon looks good. Very detailed tutorial 😍
Thanks dear
You made an excellent recipe looks really delicious tanks for sharing ❤
Took so much time but was so worth it
Wow you did very great with this bravo perfect yummy I will give a try
Thanks dear, please do!
Nice one friend! I m here to support 👍😊🦋
Thank you! Cheers!
Wow this ways are great my friend Patricia you really good food maker
Aww, you’re too kind
Chai this is definitely not a one day affair. Thank you for sharing dear
Yes o, you do it only when you have time😂, but in the end, it's worth it. Thanks for watching dear😘
Wow big like friend
Thank you! Cheers!
That is delicious...i stand glued to try cooking it on the Weekend
Go for it!
Yum
Thanks dear😘
Great share dear. Looks delicious
Thanks dear 😘
Wow love it looks yummy gal ..nice video dearest stay safe.
Thanks dear 😘
Thanks for sharing I have learned it and now is giving me money
Glad you found it helpful
Never knew soaking the sticks in water prevents it from burning. Learnt something new
Oh yea, else it’ll come out black
Thanks for helping me to know how to make soya bean
My pleasure 😊
This is making me hungry 😣🖤
Haha
I love it
Nice one , i miss this food
So good Thanks for watching dear
This looks yummy. Thanks for sharing. A must try.
My pleasure 😊
Mouth watering already
Yes o😋
Hello Pat, thanks so much for sharing. Your 6 cups of soya did you use market measuring cup or catering measuring cup. It looks so yummy. Thanks
Catering measuring cup
@@PatriciaAbijah Thank you
@@paapanzoley7300 welcome
Wow! Amazing! Something new.
Thanks dear 😘
Wow amazing food sister,superlike👍👍
Thank you so much
wowowowo love it very nice dear friend great video keep up the great content xo much love happy sunday from hollywood hills xo
Thank you! You too!😘
I'm definitely going to try this. Can I ask what you do to the chaff after squeezing the water out of it?
It may have use in poultry and other animal farming but I don’t know if it’s made into a by-product for humans yet. I threw the chaff away but I’ll research next time, if there’s a use. Thanks for watching 😘
beautiful presentation and amazing recipe, tanks sharing
Thanks sis😘😘😘
Kebab looks so tempting.
Yes it does, thanks for watching
THIS IS INTRIGUING! NICE RECIPE!
THANKS FOR SHARING
Glad you enjoyed it. Thank you too😘
Good Girl.
I must try this😋👍
You should! Thanks dear, I appreciate your support😘
This is awesome. Going to try this
Thanks Eric. Let me know how it goes
Wow,, amazing. You are doing a great job keep it up,, this is delicious. Thanks for sharing 👍👍
Thank you so much 👍
Mouthwatering 🤤 recipe thanks for sharing 👍 244lk😍🥰💗
Thanks dear
Very good video my friend
So nice presentation👍🙏
Thanks dear
Plate of goodness ampa.
Yes please, please do that for us.
12 hours..eeiii
Coagulate..eii brofo paa oo
eei another overnight..so like two days to get soya bean khebab to chew ...eei
I thought you'll say marinade overnight oo..hahahah..like i ll give up.
And voila its ready .
I will try this if i have someone to help me..looks like a full-time job oo..
Thanks for the video ai
SAHARA MOVIES Haha, yes o. Thanks dear😘
Hello Patricia, looks so yummy. Let's 🤝. Getting more recipes to enjoy. Thanks
Thank you so much 👍
Awww my God very nice ✅
Thank you so much
Looks yummy 😋 friend from Italy 🇮🇹
Doll Decodes Thanks dear
im gonna make this
Chip Chippin You should, and share it. Can’t wait for your twist😊
Thanks for sharing new recipe
My pleasure 😊
I love this recipe
Thank you so much 😊
A Revisit. I Love it. Kudos.
Thank you
Great video and in case you dont have oven what can you used...
Coalpot with reduced fire
Nice bideoas always. I never ate that before thou.
Thank you 😋
yummy healthy and mouth watering khebab i like it
Yes it is. Thanks for watching dear 😘
This is so delicious and tasty.
Thanks dear
Wow this looks yummy
Thanks sis😘
You did good
Thanks dear, such a work but great reward😋
tofu khebab very yummy recipe
Yes, very yummy. Many many thanks