How I made crackled background on cookies. Flower Easter eggs cookies.
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- Опубліковано 18 бер 2016
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Этот ролик обработан в Видеоредакторе UA-cam ( / editor ) - Навчання та стиль
Надя, очаровательная роспись ! Глаз оторвать от ваших пряников не могу !
Each cookie is a piece of art! Simply Amazing Work!
You make it look so easy. Another beautiful cookie. X thank you
Realmente preciosas!!!!!! Son muy bonitas y gracias por enseñarme ha hacerlas
Шикарно!!! Вы пример для вдохновения⚘
Muchísimas gracias por compartir tus conocimientos y tu arte.
Que maravilla, eres increíble que galletas tan increíblemente bonitas.
De nuevo gracias. 😉
Un travail professionnel artistes, vous méritez amplement mes remerciements anticipés. Merci beaucoup Nadia Mallaoui.
Фея Надя! Необыкновенно!!!
Спасибо за такие слова! Я только учусь:)
So beautiful! I love it!
Добрый день. Умница и рукодельница. Спасибо большое вам за мастер класс. Браво.
Очень нежно,просто очаровательная роспись ! 👏👏👏👏👏
Надюша, Ваши работы-настоящие произведения искусства. Чудесные работы. Спасибо за красоту.
Спасибо за добрые слова!
I'm looking forward to giving this a try!!! Thank you for taking the time to teach us. Your cookie turned out stunning! :)
Thank you!
Если бы можно было тысячу лайков поставить, обязательно поставила бы! Очень красиво, спасибо!
Work of art!!!
Parabéns! Amei! Você é muito criativa. Obrigada por compartilhar sua criatividade. Gratidão.
Beautiful art work.
Наденька, давно пропадаю на Ваших страничках и видео всегда смотрю открыв рот. У Вас просто бесподобные работы. Спасибо, что делитесь тонкостями работы с айсингом.
Спасибо большое!
Very beautiful!!!! Thank you!
I was SO excited to see you put up another video!!! Those cookies are BEAUTIFUL!! You are amazing!!!!!! I wish I could do this....wow! Thank you so much for sharing. I love it!!!
Thank you, Melanie:)
+Nadiabakery You are most welcome!
Lindíssimos! Maravilhosos! Fantásticos! ❤❤😮😮
Beautiful Snaprasgons!
Такие произведения не возможно скушать.Это для любования.Браво.
Спасибо:)
by the way you are very talented. love your work
well dang it! lol fantabulous! i was so immersed in your talent I almost forgot to click the like button i have ck and wilton white i've tried the technique using ck white with raw egg white didn't work not to my liking thought of trying with wilton and raw white i like how you did it with icing i'll try with ck and/or the wilton white maybe both lol you seem to be a lovely lady god bless
Thank you, sweetheart:)
Beautiful!
спасибо ) удачи вам , в творчестве )))
Stunning. This is art.
Thank you!
Stunning! ♡
Thanks!
hi there, i've been watching your videos and can i just say you are just so amazing and creative! so much love for you and your art. ❤❤❤
Thank you!
exquisite & so creative miss nadia...thank you 😊
Thank you, Mandy!
Шикарно 👏🏻👏🏻👏🏻
Beautiful Nadia!!! You are very talented!!! Congrats!!,
Thank you!
What numbers for flowers of royal icing? That wonderful!THANK you.
How beautiful and creative :) Thank you so much for sharing :)
Thank you!
your vídeos are always beautiful and perfect.Thanks for sharing with us
Doce Flor Cupcakes thank you!
Adorable cookies
Это просто волщебство
Muy lindo!
Todas son obras de arte. Bellísimas. Auténticas.
(^_-) mil gracias por deleitarnos con tu talento.
Ну очень красиво !!!!
You are so talented!
Dede Anderson Thank you!
Your technics are awesome!
Gely Pastelería Fina y Más... Thanks❣️
Gorgeous!
Thank you!
Аmazing!!!!Thanks for sharing :)
lindíssimo!!!
Please show more about creating flat roses.. very nice!!!
just beautiful.....
Maravilhoso você é muito especial parabéns gostaria muito de ter esse dom adoro tudo que você faz tenho imensa vontade em aprender abraço
Очень красиво!
amazing job thanks
amazing....thank u so much
It's just simply gorgeous 🤗
Thank you:)
That you used nozzle?
"живые" Мастер-классы не проводите?? очень бы хотелось у Вас поучиться!!!
очень красиво!!!! а что за насадки Вы используете?
Большое спасибо!
все очень красивый galetas
I'm a failure. My mix must be wrong. Do you think the Americolor white and icing are equal parts.; I've tried both oven and hair dryer - both produce no crackle for
me.
Que hermosas 😍😍😍😍😍
meraviglioso, sei strepitosa. bisogna pennellare sul biscotto crudo e mettere in forno, o sul biscotto cotto e farlo asciugare? grazie mille
lindissimooooooo
Thank you to answer me, I'm excited... I put only the cookie that and put it to dry?
No, just spread on your cookies and then bake them.
miracle!!!!!!!!!!!!
What tips did you use to make the flowers and leaves ???
They are so beautiful
Cynthia Carbajal ......#59 and #101
hi.. luv all your cookie decorations..wanted to try but had a prob in bking my cookies..the surface are not flat..how are u maintaining it..?
Raquel Immotna I never had a problem with my dough
thank you 😀
hello , im happy to be here. i could see the very nice consistency of your icing. i hope, if you could share, thank you
здравствуйте! подскажите пожалуйста какими вы насадками отсаживали цветы и листочки?!
i love your work and watching your videos! My question is how is it that your icing is thick enough to pipe smoothly and not just blend together. whenever i make mine thick its seems to thick and then my hand hurts from piping. any suggestions would be awesome!
Jessica Eaton You should play with icing consistency and find which fits you best. Watch my video about consistency in my Recipes playlist
Lovely! What tip are you using for the flowers in the first egg?
#59L
OMG! amazing work¡!
Lovely 🥰
i just love it ! thank you for sharing,may i ask what tip you used for the pink flowers. thank you
I use #59L tip
Thank you Nadia
Perfeito 😍😍😍
Hello! I did, and not because I failed crackle made?
Понравилось как вы владеете насадками, движения как будто вы работаете кисточкой.И так быстро и просто вылепливается композиция.
Мария Дерескова Спасибо😊
thanks
Hello, sorry if I'm a little clumsy but is that not understood...but for the Crackle is only with royal icing and the americolor painting?......I love your videos, one day arrive to make cookies so beautiful
Yes, only Americolor gel and Royal icing
@@MyLittleBakery if I don't want white can any color be used? Is it only americolor that works? Other than adding color what does the colorant do? If it just thins it could we just mix Royal icing and water instead?
What kind of tips did you use for this project?
#59L, #1
Maravilhoso!!!!!! no Brasil não consigo encontrar esse produto AMERICOLOR, posso substituir por qual????
You can order online here...americolorcorp.com/shop/
How long do you bake and what temp? (thank you.) I want to make some Mother's Day cookies with moss too.
350* about 8 min
а где купить такие маленькие насадки?
if i don't use white color can it still look like this? i mean to use only royal icing
Nope :(
What tip did you use to pipe the pink flowers?
Connie Simcox #59s
Fabulous!! The green is so creamy and soft looking. Was that a 103 tip? Also where do you buy the bags? Couldnʻt find it on any of the linked sites. Thankyou!
Answered my own question! I remember your video about the sealer. Thank you!!!
HMAUS Tips amzn.to/2IzKhCF
tu sei grandiosa!!!!!!!!!! devo spalmare la ghiaccia sul biscotto crudo e poi cuocere?
Wich piping tips did you use for the pink flowers and wich for the green leaves?
#59 L and #101
Omg
❤️ ❤️ ❤️ ❤️
Каждый раз смотрю ваши видеоуроки и просто наслаждаюсь! Очень красиво! Подскажите пожалуйста, какой консистенции айсинг для лепестков?
Елена Мызникова Спасибо. Консистенция - very stiff
Hi,I used your technique but it didn't work. Did you put on a thick layer...like paint over twice? I did exactly what you did but the cookie was just white, and didn't crackle. Any tips or advise on what I could have done wrong?Thanks
Veronica Rivera The dough always increases during baking because it contains baking powder. That why surface cracking after application of the paint. Try add more white gel and little bit of icing...about 4/1
Can you please show step by step how to achieve the cracked icing look.
Здорово!Подскажите пожалуйста,после того как намазали пряничек смесью,что с ним нужно сделать,подсушить в духовке?
Испечь
Hi, may I just ask, the flowers and leaves are royal icing? What consistency? Thank you very much. :)
Candy Bautista Yes, it is Royal icing...and very stiff consistency
Thank you.
Sao ma dep tuyet voi qua ban oi k dien ta het su tuyet voi ve my thuat
Супер красиво!!!!!!Надежда,а подскажите мы смесь айсинга и краски наносим на сырой пряник,затем печем его? и по-этому он получается такой текстуры?
Совершенно верно!
Спасибо)))))
I don't have the Americolor gel. I have Wilton bright white gel. Why won't that work? You added this to already baked cookies, is that correct? Did you have to wait for it to dry before it crackled?
Victoria Murphy No, I put the luquid on my cookies before baking them
Hi, Thanks for responding. I love your videos and have learned so much from them. Your cookies are always amazing! Is there a reason why the Wilton white gel won't work for this crackle technique?
I just never used it..you should try
Надя, я когда запекаю айсинг сахар расплавляется и получается сплошная корочка с белым красителями а трещин нет????
Таня, при выпекании тесто увеличивается, поэтому трещинки должны быть чем бы вы их не покрыли. Если ваше тесто остаётся в том же виде как и сырое, значит в нем нет разрыхлителя.
Здравствуйте! Не перестаю восхищаться Вашими работами,лучше Ваших ещё ничего не встречала на просторах инета. Просто браво!!! Подскажите,пожалуйста, в этом видео Вы работаете насадками для розочек? В первом прянике?Буду благодарна за ответ!
Ирина Севостьянова Насадка #59S
Спасибо большое,прямо руки чешутся попробовать,смотрю раз в 40-й,наверное....
Ирина Севостьянова Если чешутся значит нужно делать 😊
only americolor gel white or other color?
Andrea Monge Did you mean another brand?
Andrea Monge I use white color only..
Здравствуйте, подскажите пожалуйста, для кракелюра вы просто смешиваете айсинг и краситель? ПОтом запекаете или просто даете высохнуть? Я знаю рецепт кракелюра с диоксидом титана, но вкус мне не нравится
Наношу на сырое, затем выпекаю
+My little bakery спасибо ))очень красивые работы