No Knead Focaccia 免揉佛卡夏 ｜Apron
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- Опубліковано 28 вер 2024
- No Knead Focaccia 免揉佛卡夏 ｜Apron
Bread flour 高筋面粉 200g / 1,1/2cup
Caster sugar 细砂糖 5g / 2tsp
Sea salt 海鹽 4g / 3/4tsp
Instant yeast 即溶酵母 3g / 1tsp
Water 清水 140ml
Olive oil 橄榄油 15g / 1Tbsp
Rosemary 迷迭香
Sea salt 海鹽
Olive oil 橄榄油
Oven dish 陶盤 22x5x14cm
Bake at 200°C / 390°F for 20-25 minutes
摄氏200 / 华氏390 烘烤 20-25分钟
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#Bread #麵包
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Как замечательно хрустит корочка! А внутри мягкий и вкусный! А как Вы нежно работаете с тестом!
Сразу лайк за ручной замес без всяких миксеров!
中午做了這個，用中筋好有彈性！謝謝分享這個省時的食譜
Wow so tasty！Thanks for Sharing. the bread must very crispy
Wow looking superb yummy
Very nice video with good details ,for cooking and english translation good for me beacause lam from Greece !the recipe is very nice thank you very much !!!!🇬🇷🇬🇷😎🥰
Tried several times! Love this recipe very much! Thank you so much!
Can i lined baking pan with baking paper instead of oiling the pan? Will the bread rise well if i use baking paper?
Demasiado bueno 🤗fácil económico deliciosoo m encanta 😋 gracias x compartir desde Venezuela
Boa tarde, vou fazer ficou super fofa ,eu fico encantada com o jeito que você faz suas receitas,você raramente sova as massas e usa pouca farinha que deve dar mais leveza . Parabéns ❤️👏👍
Teacher, you just fulfilled my wish. Been looking for a simple foccacia recipe. Your recipes are always simple and delicious. Can't wait to try this... ❤️😍
Hi Apron, I love how simple this method of bread-making is! If I want to make a sweet bread, can I use this recipe? What ingredients can I substitute with? Thank you ❤️
I made this yesterday. It turned out well. I added a bit more water. Bread got stuck to the bottom of my bread loaf pan after baking. So its better to line the bottom of the pan with baking paper.
I just made this bread for breakfast this morning. I have taken bread-making courses before and I must say this is the easiest bread I have ever done, and it tastes good too. I would like to know if I can use this method to make panettone? Can you please show me an easy way of making panettone without any bread machine? Thanks. 😄
@@Vicky-enb Hi. I used room-temperature water and I left the dough in the fridge overnight for about 11hrs.
Very nice and tasty delicious food
Dear apron , tx for sharing recipe . Stay healthy n happy 🙏.
Se ve delicioso. Gracias por sus recetas!!!
Já está no forno, amei a receita 🥰
Looks so fluffy and delicious 😍😍😍
很棒的分享 簡單學容易做又好吃
Made this today and my family love it. I dont have rosemary so i used basil instead. Smell nice and taste good. My brother ate it with honey
Do we have to sprinkle salt on top ur recipe too good I will try definitely thks
woow! Amazing 👏🏻💯
Hello! Today I have made this foccacia again. If I want to make this recipe by 3 times using a 13"×10" metal pan, what baking temperature will I need ?
And how long to bake it.
Thk.
Hi, same with recipe
Como te falei não falo a sua língua mas fas coisas que me encanta parabéns 🍾🎉🎈
Excelente receta, gracias sensei🥰
Harus di coba, bikinnya sangat mudah
Hi Apron, at the front of the recipe there was a mention of 15g olive oil but the consolidated recipe at the back indicated 7g. How much should I add? Thanks!
Hi, sorry for the mistake, the correct amount is 15g / 1Tbsp
@@Apronyoutube thank you!
Tq Apron for another awesome recipe. Love it
Hi Apron thks for sharing your recipe..I had try to bake Focaccia Bread n is super gd 😋
This looks amaaazing😍
my favorite recipe
Eu dou o link antes de ver o vídeo, porque tenho certeza que é receita maravilhosa.
cant believe ive never had focaccia before... hahahaa
think it will go super good with gnocchi corn soup .... im getting hungry now
Bonjour ça a l'air délicieux...
Une question le four en position traditionnelle ou chaleur tournante?
Merci d'avance
Sophie 😉🧇🥖🍞
Thank you so very much for sharing this recipe ❤️😊 I am definitely making it.
Pra casa do cacete sou brasileira estou no
Love your recipes😋
Is it a MUST to proof overnight? Can I bake it on the day itself?
Apron, can we use canola oil instead of olive?
Ymmmmy waw good👍🙏👌❤
Jako lijepo 👍💖💖😘
Hi love your video. Very systematic . Can you tell me the water is warm water or just room temperature water? Thanks
Hi, water be room temperature
@@Apronyoutube hi thank you for your guidance 🙏
Love this bread, yummy.
So cool, very good👌😋💯
Hi Teacher, I'm back... Made the foccacia. It was delicious but didn't rise. I mixed in the yeast on one side and salt/sugar on the other as shown. Do you know if there are other reasons why? Thank you.
Hi, this is caused by many factors, yeast activity,climate and temperature are the main factors
@@Apronyoutube thank you so much for sharing. Do you think I can bloom yeast in water instead of putting into the flour?
Grazie della ricette, una domanda, la prima lievitazione deve essere di 18 ore in frigo?
Amazing 😍👌
Que pan mas lindo!
Can we use all purpose flour if we don't have bread flour? Please advice.
Yes, you can
Wow i will try it😍😍😍
I tried it ..it was delicious but stony! Can you tell me why plz..thank you.
Boa noite! Na receita não consta ovo, e no preparo, é colocado 1 ovo. Afinal, leva ovo, ou não?????
Ñ vi ovo no preparo, acho q ele colocou azeite e vc achou q era ovo pela cor
The water is hot or normal temperature?
Hi, water be room temperature
@@Apronyoutube ty
can we substitute yeast with sourdough?
Quisiera traducirlo al español, Sera posible, me encantan tus recetas
Hi, the translated recipe is indicated in the description box below the video
hello
我第一次做低溫發酵
可以放在雪櫃一晚18小時
麵團沒有發到兩倍大
請問是什麼原因呢？
你好，可能酵母沒完全醒發，可以嘗試放置室溫回溫
@@Apronyoutube 謝謝你👍🏽❤🙏🏽
La ricetta italiana, si può mettere dentro pure uva bianca senza semi, mmm, che buona!
Que espetáculo de focaccia!!!
Hot water or warm or regular temperature?
Can I use wild yeast to replace the instant yeast? How many g do I need? Btw love your video so much
Yes. Even I wish to know how to make wild yeast fermentation, instead of instant or dry yeast method. If we can use Curd, how many spoons can we add?
how many cups is 140ml of water?
Como faço p entender acho tudo quê fazem maravilhoso só não consigo entender não da p pôr em português desde já agradeço
Junes, de uma olhadinha na descrição fica mais fácil de entender. É assim que faço, bjs
Hi, the translated recipe is indicated in the description box below the video
podem fazer pq fica mto bom mesmo!!!
Yummy 😋
ارجوا الترجمة بالعربية يا صاحبة القناة. عملك راءع
دقيق الخبز 200 جم / 1،1 / 2 كوب سكر 5 جم / 2 ملعقة صغيرة ملح بحر 4 جم / 3/4 ملعقة شاي خميرة فورية 3 جم / 1 ملعقة صغيرة ماء 140 مل زيت زيتون 15 جم / 1 ملعقة طعام ملح بحر روزماري زيت زيتون 22x5x14 سم طبق خبز يخبز عند 200 درجة مئوية / 390 درجة فهرنهايت لمدة 20-25 دقيقة
لا تحتاج إلى العجن.
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube I helped him with the translation, I hope I did not bother you. ❤️
Спасибо. 😋😋😋😋😋😘😘😘👍👍👍👍👍💯💯💯💯
رائع تسلم الايادي
Disculpa, pero me podrías decir que horno usas? ( Vivo aquí en Japon )
Hi, Bosch oven i use
Very well very good
Can i use all purpose flour instead of bread flour??
Yes you can
Essa água é morna ou é temperatura ambiente
Hi, water be room temperature
请问是上下火烤吗？需要开璇风吗？谢谢
請問清水是常溫嗎？想要加入蒸熟的馬鈴薯來製作佛卡夏這個配方比例需調整嗎？
Peccato che a me non sia venuta alta, anche se l'ho messa in uno stampo da cm. 20 di diametro.
Mi piacerebbe capire il motivo.
Very nice.
😋👏👏👏👏😘❤ti seguo sempre
Super et bon👍👍👍👍👍❤❤❤❤❤
Hi Apron my friend ask can dun proof overnight ..
如果我不冷藏过夜发酵。有其他方法发酵吗？
Apron , love it . Thanks 😊
Spettacolo
Cual es el nombre d este pan????
Super 👍
Ummm que rica focaccia 👌👍😋😋😋😋👏👏👏👏😘❤️🇪🇸
Can I use active dry bread yeast instead and add it to the water before pouring it in?
thanks !!!!!
没有迷迭香可以放什么？
你好，任何您喜歡的香料都可以
@@Apronyoutube 谢谢你
good
Bella la provo.
Wow amazing
Pls stay connect
Se ve buena, pero creanme, no es tan gruesa
ماشاءالله
Yaaaaay
Hi! I don't have oven dish so what can I use instead. Thq.
Hi, can be replaced with any pan you like
I've made it today and it so delicious. My sister eat it for lunch.
واو ❤️
請問，如果份量要加倍，酵母也一樣加倍嗎？謝謝
你好，是的
Ma il lievito nn è istantaneo! È lievito granulare a lievitazione naturale!
Scrivo tutto il procedimento anche in italiano...se non non si capisce
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Sabe o que eu acho super incrível claro as receitas são maravilhosas ❤❤❤ mas o jeito de fazer não precisa falar só mostrar isso é perfeito!!! Nossa da uma irritação nos outros canais mulheres faladeiras eu particularmente queria que tivessem muitos canais assim silêncio e paz é maravilhoso aprender receitas assim😊❤❤❤❤👏👏👏👏👏
Sábias palavras, concordo plenamente com vc.
Vc tem toda razão, as outras falam demais, estão preocupadas com likes 👍💪