Rural lifestyle in Iran: the way of cooking grape leaves in our village

Dolme is one of the most delicious dishes of this region in the villages. We cook it in different ways in the village. Today I prepared dolme in a different style
Dolme is usually cooked with cabbage and grape leaves, which is very delicious.
In this video, I make dolme with grape leaves.
The ingredients of this dolma are minced meat, chickpeas, walnuts, raisins, pomegranate paste, tomato paste, rice, and spices. All this is cooked on high heat and the result is a unique, very tasty and aromatic dolma, and at the end, we mix some hot water and grape juice and pour it on the dolma, we put the pan on low heat until it cooks.
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