淺盤轉渲皂 - spin swirl soap making in slab mold, cold process - 手工皂

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  • Опубліковано 11 чер 2024
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    【配方/Recipe】
    橄欖油/olive oil: 480g
    甜杏仁油/sweet almond oil: 320g
    椰子油/coconut oil: 320g
    棕櫚油/RSPO-palm oil: 320g
    乳油木果脂/shea butter: 160g
    99%氫氧化鈉/sodium hydroxide: 232g
    純水/distilled water: 300g
    冷凍鮮乳/frozen milk: 150g
    甜廣藿香香精/sweet patchouli fragrance oil: 45ml
    皂用色液/colorant: 適量/moderate
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