How to Cook Pesang Bangus with Bok Choy / Pesang Isda Recipe (Step by Step Guide)
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- Опубліковано 21 жов 2024
- How to Cook Pesang Bangus with Bok Choy / Pesang Isda Recipe (Step by Step Guide)
Pesang Bangus with Bok Choy / Milkfish in Ginger Stew / Pesang Isda Recipe
• How to Cook Pesang Ban...
Cooks in less than 30 minutes. Pesang Bangus or Milk Fish in Ginger Stew is a simple yet light-tasting and healthy Filipino fish soup recipe. The fish is simmered in ginger, mixed with cabbage, bok choy (or pechay), potato, and other vegetables.
(Note that aside from Bangus, other fishes like Tilapia, Lapulapu, or Maya-Maya may be used.)
INGREDIENTS
1.5 kgs. milkfish / bangus
8 cloves garlic / bawang
2 large onion / sibuyas
5 medium tomatoes / kamatis
3 large potatoes / patatas
1 medium luya / ginger
½ kg. bok choy
1 large radish / labanos
1 medium cabbage / repolyo
3 pcs. Chili green pepper / siling haba
Rice flour / glutinous rice
150 grams Tomato paste (optional)
2 pcs. Fish bouillon cubes
3 tsp. ground pepper
2 tsp. peppercorn
1 tsp. salt
2 tbsp. fish sauce/patis
Share and Enjoy! Happy cooking!
#bangusrecipe
#milkfishrecipe
#promdikitchen
#pesangbangus
#pinoyrecipes
#fishrecipe
#filipinorecipes
#filipinofood
#filipinofoodrecipe
#pesangbangus
#pesangisda
#kapampanganrecipe
#lutongkapampangan
#lutongbahay
#panlasangpinoy
#kapampanganrecipe
#lutongkapampangan
#pesangisdarecipe
#pesangbangusrecipe
#lutongbale
#fishsoup
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Please respect each other's recipe this is his. If video is too long you can always fast forward. The video was meant to be artistic. Well done Promdi Kitchen👏 Thank you for sharing this💖
Hi, there! We really appreciate you taking the time to express that. Your opinion matters to us, so that's really nice to hear. ♥️ From the creators of The Promdi Kitchen, thank you very much! Carpe diem! 🙂
Yummylicious 😋..i will suggest make it fast and short video but complete cooking procedure .thanks
Hi, Anne! The episodes of our channel aims to include those who have zero knowledge in the kitchen. We cannot assume that all who watch our vids are experts in
the kitchen. We hope to educate even the unlearned. Nevertheless, thank you for your suggestion. The Promdi Kitchen would consider improvements in the future, without any exclusion. Magandang araw! 🙂
Pesang Bangus. My favorite, yummy 😋! Thank you for sharing your version.👍
Hi, Migs! We really appreciate you taking the time to watch our Pesa episode. Yes, Pesa seemed to be one of everybody's favorites. No matter what the style and version of Pesa we have on the table, it will be a hit. Enjoy your day and thanks for watching! 🙂
Sedapnya...pasti lezat sekali....👍👍🙏
Intro pa lang ganda na! Can't wait to watch for more videos!!!!
Thanks for posting your thoughts, George! 🙂 More to come from our kitchen.
Thanks sharing your good recipe with Bangus with. Plenty. Vegetables
You're welcome, Rose! We at The Promdi Kitchen are happy to hear about your thoughts ! Thank you! 🙂
Wow yummy 😋👍😋🙋
Thanks for posting your thoughts, Margie! ❤️
Very good recipe esp for family celebrations👍 Thank you Promdi Kitchen, you're tops👏👏👏
You're welcome, Thelma! Thank you, too! We really appreciate you taking the time to express that. We are proud of our Pesa recipe. It would be perfect for any occasion you may have. Ingredients may be adjusted as per your taste and liking. You may have noticed that we put much black pepper into it because we love the earthy, piney, and biting taste of it on our recipes. If you want it less, fine. Ang iyong taste buds ang master sa iyong kusina. 😁 Magandang araw! 🙂
P. S. Please send us a message if ever you had tried our recipe. We would be pleased to know your feedback.
Wow sarap yan ibang style ng pesang bangus thanks sharing recipe
Hi, Josie! Thank you for watching this episode and for appreciating our own style and version of Pesang Bangus. Cheers! 🙂
nalalaway ako...ang charap naman nian..daming gulay
Npakasarap nman ng pag pesa nyan..ibang version,gagayahin ko for sure .salamat sa pag share👍👍❤️❤️
Hi, Luisa! Natutuwa kaming marinig ang iyong saloobin hinggil sa Pesa recipe ng The Promdi Kitchen. Kung may sarili kayong version ng recipe na ito, we would love to try it too. Salamat sa panonood at pagtangkilik sa The Promdi Kitchen! Cheers! 🙂
Sarap nyan kc dami gulay mahilig ako sa gulay Thanks
Ang sarap ng version mo ng pessng bangus. Kumpletos recados.😋magluluto rin ako ng ganyan
Hi, Cecilia! We’re glad that you loved the recipe of this episode. We (at The Promdi Kitchen) are always trying our best to create an educational episode for you. Subukan nyo po ang aming version ng Pesang Bangus. You may adjust the ingredients according to your taste and liking. Mahilig kami sa black pepper sa mga pagkain kung kaya't madami kami maglagay. Kayo na po bahala mag-adjust ayon sa inyong panlasa. Thank you! 🙂
Salamat , Prondi kitchen. Sarecipe pesang bangos. God bless.😇
You're welcome, Margie! Masaya po naming pinagsusumikapan ang paggawa ng bawat episode para sa The Promdi Kitchen. Salamat sa pagpansin at sa iyong panonood! Good day! 🙂
Yan ang hindi ko pa nasubukang lutuin. Salamat sa recipe!🙏 Sa wakas masusubukan ko na ring lutuin ang Pesang Bangus🙏
Thank you for taking the time to leave us this pleasant comment, JulieAn! Appreciated much! 🙂 If there is something you wish to know, feel free to dm us. Salamat! 😉
Thank You.Try ko lutuin ang iyong menu.GodBless
Hi, Elvie! Salamat po sa panonood ng aming episode. Maaari nyo pong i-adjust ang ingredients ayon sa inyong dietary requirement at panlasa kung kinakailangan. Subali't sure winner po sa amin ang madaming pepper. Ma-pepper po kmi sa pagkain, lalo na sa mga may sabaw. Ingatz po. 🙂
Wow! Amazing presentation. Best of luck
Thank you! :-)
Thank you for sharing!
Hi, Agnes! Promdi Kitchen thanks you for posting your thoughts. Good day! 🙂
Oh! Yes, napakahaba ng video inisaisa ang bawat sangkap it's boring pero gusto ko yong mga gulay. The fried bangus should be added after adding the potatoes then when it's already boiling idagdag ang mga green leafy veggies. Thanks for sharing. 🙏
Hi, Teresita! The Promdi Kitchen appreciates your feedback! Points taken. Thanks for watching this episode! 🙂
You're welcome. Matagal na akong nagluluto high school pa lang marami na akong idea sa pagluluto na natutuhan ko sa parents ko at elders ko at lalo na ngayon dahil lagi akong nagsesearch sa you tube at recipe books. 😊
kinamatisang isdang bangus😋
Sarappp naman The Promdi Kitchen! Nakakagutom. Kaabang abang ang mga susunod na lutuin. Goodluck!
Salamat sa iyong panunuod, Jose! Panatilihin ang iyong pagtangkilik! :-)
Detailed Video - More please!❤️
Hi SeRa! Thank you so much for taking the time to send this feedback to us! The Promdi Kitchen loves to know that our subscribers enjoy what we do. We made this very first episode as an instructional video, with consideration to those who have zero knowledge in the kitchen. We cannot assume that all those who are watching us know everything. Meron nga dyan di pa marunong mag-prepare ng ingredients. There are beginners who are willing to learn from A to Z. We must not exclude them from learning what we know.
I used to teach in College. There were fast and slow learners. I cannot just leave the slow learners "unlearned" at the end of the sem. Dapat lahat matuto. Education must be that way. Sharing. Have a great day! 🙂
o ayan nsgugutom na me.giid luck Brando and Allen
Thank you, Edward!
wow parang kasama ko sa pagluluto. 😄amoy ang sarap 👍
Salamat sa komento. Yan po ang aming intensyon sa paggawa ng bidyo. Yung mailagay mo ang iyong sarili sa loob ng aming kusina. Na maramdaman mong hindi ka viewer kundi kabahagi ka sa loob ng aming kusina, na tumutulong din sa pagluluto. 🙂
wow nice cooking and very creative editing. good job keep it up😊
Thanks for dropping a note , Maskinanu! :-)
Wow, impressive video, please make more, I just discovered this channel. Ibang style/version iyun Pesa, naggagawa nanay ko ng fermented bean curd in rose flower flavor/kamatis na sawsawan
Hi, JB! Thank you so much for taking the time to provide us with this feedback! The Promdi Kitchen loves hearing from our subscribers that they enjoy what we do. Good day! 🙂
Wow sarap nyan boss.. nakakagutom tingnan..new friend her from KSA..
Hi, Alex! We really appreciate you taking the time to watch our episode. Enjoy your day! 🙂
Woow looks so yummy😋
The Promdi Kitchen thanks you for dropping by and for posting your thoughts, Gaylord! Good day! 🙂
wow sarap
Ganyang pala magluto ng Pisang bangus may kamatis at patatas.
Hi, Fedelina! Madami pong style and version. This one is our own style and version. We are sharing this for others to try in their own home. Magandang araw! 🙂
looks so yummy, tulo laway all the way from Canada
Thanks for posting your thoughts, RoRo! Enjoy your day! 👌
@@ThePromdiKitchen ❤️
Looks delicious 😋 😍
Surely, it is, Maria! Try the recipe with a little of your tweaking. 🙂 Thank you for posting your thoughts. Have a great day! 🙂
Yummy Po Sa KaAlaman God bless
Hi, Josie! Thank you for posting your thoughts. Magandang araw! 🙂
Panalo ka talaga Allen! Galing! Ang cook ng taon Brando, speechless.. I was craving for this, kaso hirap maghanap ng Tamang ingridients dito sa Rome. Nakakatakam! Good Job guys galing talaga! 😘😍
Sorry for replying so late, Dhang. I just had my left eye treatment last week after being diagnosed with Posterior Capsular Opacification. If you would notice, 1.5 months na kami delayed sa video uploads because of this condition. Di ako makapag-edit because of this visual disability. I have more than 25 recipes to edit pa. Don't worry, pagbalik mo Pinas, you'll have a taste of this from The Promdi Kitchen. 🙂
Siguro mas magnda less oil .pra mas healthy.
Thnks for the rcp.po
I agree with you
Sobra dami mantika.ako di ko n piniprito.ska sobra dami sangkap.ska alam ko pesa wlang kmatis.
Hi, Marissa! Thank you for posting your thoughts. You'll be happy to know that (as per our bloodworks last October) our lipid profile levels are normal. Cholesterol, LDL, HDL, VLDL, trigly.
We use vegetable oil for frying and EVOO for sauteing. Cheers!
Gumana ang valing ni allen sa pag edit. Iba sya sa tradisyunal na pagluto..... aabangan kpa ang mga iba pang pagluto sana minsan ako naman ang mag try magluto dyan collab tayo hehehehe mis yah guys muah
Thanks, Philam! Yes, isang araw itutuloy natin yang collab na yan. Ihanda ang iyong apron! 😁
Dapat pinaka huli ilagay yung mga gulay na dahon para mas masustansya pag half cook lang at bawasan ang mantika pag gigisa para yummy na healthy pa
Hello, Marivic! Thanks for posting your thoughts. We use vegetable oil for frying and EVOO for sauteing, thus, there is the guarantee to achieve wellness. Good day! 🙂
Masarap yummy po ito
Salamat sa iyong komento, Lhor! The Promdi Kitchen can guarantee that. Subukan mo lutuin minsan. Happy cooking! 🙂
looks yummy keep on cooking😊and please be connected
Thanks for posting your thoughts, Ella! It sure is. While our tagline is "Our Wok, Our Style," you can try it for yourself and just adjust the ingredients to your taste and liking. While others say this recipe is oily, it actually is otherwise. Whenever we cook chicken, we take all the skin off before it reaches the wok. We use both vegetable oil for deep frying and EVOO for sauteing. We never use MSG and MagicSarap. We prefer herbs and spices. If you happen to cook this with your own version/style, let us know so we could also try it. Good day! 🙂
Ako pag nagpesang isda papaya dahon sili at bawang luya at sibuyas at dahon sibuyas paminta saka patis. Di ko ginigisa. Parang nilaga lang .
Hello, Juliet! Iba't ibang tao, iba't ibang style at version. Thanks for sharing your own version of Pesa. Susubukan din namin yan sa ibang araw. 🙂
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Rapsa! 🤗😋👌
Salamat, Mike! 🙂
Woow! sarap yan😱👀yumm😋
Hi, Rosa! You can say that again! Subukan nyo. Masarap po ang version naming ito. Just adjust the ingredients according to your taste and liking. Thank you for your comment. Cheers! 🙂
Hi bago lang ako saung chanel..nadagdagan na nmn ang lulutuin ko sa aking karinderia😊salamat sau.
Hello, Imelda! Salamat po sa paglalaan ng oras na iwan sa amin ang kaaya-ayang komentong ito. Much appreciated! Hangad po ng The Promdi Kitchen ang paglago ng iyong negosyo. God bless you more! 🙂
Look nice bro! 😋😋😋 Godbless!
Thanks for posting your thoughts. 🙂
Ang pesang bangus sa amin ay simple lang.....bawang, sibuyas, luya, sili, native na pechay, , pamintang buo, at sariwang bangus......ang sawsawan ginisang miso.
Simple lang.
Hi, Romy! Yes, masarap yan! Salamat sa paglalaan ng oras para magkomento sa aming channel na The Promdi Kitchen. Magandang araw! 🙂
Gud presentation of video pero nakakainip sobrang haba hehehhee
Thank you for your comment, Juliana. The Promdi Kitchen would consider improvements regarding duration in the future. But, as for the manner and style of presenting our story, we would stick to that. Good day! 🙂
Delicious 😋♥️ thanks for sharing dish subscribe done
Thank you for supporting The Promdi Kitchen! Done subscribing to your kusina, too! More power to us! 👌
Upload ka lang po ng upload . Masarap naman yan version mo na pesang isda na may maraming kamatis at patatas na may twist lopat ng konti sa sabaw kac kadalasan gamit dyan binanlawan sa bigas
Hi, Chou! Thank you so much for taking the time to send this feedback to us! The Promdi Kitchen loves to know that our subscribers enjoy what we do. Magandang gabi! 🙂
Pinaghugasan ng bigas, sawsawan (fermented bean curd in rose flower flavor)tahuri ba tawag duon?, kamatis at sibuyas ginisa
Kakainip nman pati pagbalat ng gulay at paghugas tagal
Pati pag prito lahat ng sinalang vinideo eh hahaha
Thanks, Rosalinda! This is supposed to be an instructional vid to include even those who have zero knowledge in the kitchen. The Promdi Kitchen aims to include those who do not even know how to prepare the ingredients. We believe in being "inclusive" in the aspect of learning. We cannot assume that all people know the rudiments of preparing food. Learners vary.
With Bangus, Pesang is a diff. Way of cooking,seeing how,I!! try to imitate so I mayknow know another taste of popular Bangus!!!
Daming mantika
Thanks, Gloria! You may try it and adjust the ingredients according to your taste and liking. We only use vegetable oil for frying and EVOO for sauteing. So even if we put too much EVOO, still it is healthy.
putchero ba ito o pesa ?
Anong apps ginagamit mo boss pang editing nang video..
Hi, Alex! Filmora for editing. Fone cam lang gamit ko (Oppo A5S) for documenting the process/shooting footages. 🙂
Alam kong pesang isda ay simple lng di tulad nito bongga daming sahog
Salamat po sa inyong komento, Yolanda! Tama po kayo, ang pesa ay simple lang. Nasubukan na rin po namin yun. May tinatawag din po tyong innovation pagdating sa pagluluto. Kung ang atin lamang lulutuin ay yung nakagisnan, magsasawa din tyo. Kung may pagkakataon tayong sumubok ng sarili nating recipe, malaya nating magagawa ito. The world is evolving, so does our cooking!
Masyadong madami ang gibamit na pampalasa
Hi, Lucita! Pinahahalagahan po ng The Promdi Kitchen ang paglalaan nyo ng oras upang ipahayag ang inyong saloobin. Madami po kaming ginagamit na pampalasa dahil hindi kami gumagamit ng MSG at MagicSarap sa pagluluto. Mas preferred namin ang natural taste na dulot ng herbs and spices. Salamat po at magandang araw! 🙂
😋😋
Hi, Herlyn! Thanks for dropping by and for posting a satisfied emoticon. Cheers! 🙂
Wow daming oil,nxt time bilis bilisan ang video at malakas pa ang music,but your recipe is delicious,I will try it but with less oil,God bless u and more vlogs
Hello, Nora! Thank you for your suggestion. The Promdi Kitchen would consider improvements in the future. As for the audio, you may consider adjusting the volume from your pc or fone. 🙂 We use vegetable oil for frying and EVOO for sauteing for health consideration. As per our October bloodworks, levels of our Lipid Profile, including HbA1c are normal. Thus, we are healthy. Good day! 🙂
Interesado sana ako mapanood, kakainip lang talaga. Sana mas simplehan lang ang video. Sana you take this comment as pointer for improvement. 💕
Hi, Cecilia! Thank you for your suggestion. The Promdi Kitchen would consider improvements in the future. Good day! 🙂
Bakit may kamatis ang pesang bangus mo at may paminta may labanos pa hindi kami ganyan magpesang bangus
Kaya tinawag na PROMDI KITCHEM . Lutong province. 😉🤪😋 maybe masarap I might try to cook.
Hi, Tess! Salamat sa iyong komento. May tagline po kami na "My Wok, My Style." Asahan po ninyo na iba ang aming style at version ng putaheng ito. Cooking is supposed to be innovative. We experiment. We improve according to our taste and preference. Kung napabsin nyo pong madaming veggies at may mga sangkap na hindi nyo ginagamit sa inyong Pesa, yun po ang inyong version at amin pong ginagalang yun. Bagama't magkakaiba, sa mga pamamaraan din po na yun tayo natututo. Imagine kung lahat nalang ng Pesa ay parepareho ang pagkakaluto at wala tayong choices? Mauumay tayo at mawawalan ng gana kumain. We hope this enlightens. 🙂
Hi, Diony! We really appreciate you taking the time to express that. Salamat po at magandang araw! 🙂
una pa ang dahunan kay sa patatas ani bi yin
Kasi nga fried na ang potatoes kaya nauna sa leafy veggies....
Hi, Benedicta! Lubos po naming pinahahalagahan ang iyong paglalaan ng oras upang panoorin ang aming channel, The Promdi Kitchen. 🙂 Tama po kayo. Naiprito at nauna na naming niluto ang mga patatas kaya ipinaibabaw nalang after cooking. Magandang araw! 🙂
Bangladesh style
Mukhang masarap nman po ang inyong ibinahaging putahi salamat po at sana ay mapasyal din po kayo sa munti kung chanel salamat po.
Hi, Chef Cesar! Lubos naming pinahahalagahan ang iyong paglalaan ng oras upang panoorin ang bawat episode ng aming channel, The Promdi Kitchen. Asahang bibisitahin din namin ang iyong tahanan sa mga susunod na araw. Magandang umaga! 🙂
This is another version of pesang bangus. I usually cook the simple recipe. I will try your innovation of pesang bangus. Seems delicious too. 🥰
Pwd direct to the point?Yung walang pasakalye.
Salamat sa inyong opinyon. Maaari naman naming gawin na direct to the point ang aming presentation. Subali't may sarili kaming style sa paglalahad ng aming episodes. Salamat!
peas may Kamatis?
Hi, Flordeliza! Yes, you are correct! Try it and you'll love it! Thanks! 🙂
Ganyan po ba ang pesang bangus?
Hi, Gina! Thank you for your comment. May iba't ibang version ng Pesa. Dahil ito sa tinatawag na innovation. Ito ang aming style at version. 🙂 Kaya hindi namin ugaling mamintas kung paano niluluto ng iba ang kanilang Pesa. Nirerespeto namin kung ano man ang kanilang pamamaraan at nakagisnang version o style ng Pesa. We appreciate other people's creativity and taste buds. 🙂
Salmat sa natutunan ko sayo pabalik po god bles
Ok...pero masyadong detalyado kaya mahaba ang video...medyo makakainip hintayin ang resulta...
Bkit may kamatis at labanos at ung patatas pinirito ? Ang alam ko sa lutong pesa walng kamatis labanos at di pinipirito ang potato,,anong version yan po yan?
Sinigang ang ingredients nto kkaiba
Parang sinigang n . Kulang n lng sampalok.hehe
Hi, Amelia! Recipes are evolving. Sa cooking, may tinatawag po tayong innovation. Kung ang lahat po ng Pesa ay parepareho, wala po tayong mapapanuod na ibang version na gaya nito. Madami na po kaming natikman na iba't ibang version ng Pesa na bawa't isa ay may iba't ibang ingredients. We are open to the idea of tasting them even if they differ from what we do. We never question the person who cooked or prepared the food kung may ingredients syang idinagfag or ibinawas mula sa traditional recipe. What we only do is appreciate and acknowledge the person for coming up with a different version, far from usual. Hope this enlightens. 🙂
😄😄😄
Wow promdi kitchen, sarap naman niluto mo,new friend watching your video here padikit po God bless 🙌 👍🛎🤝
Hi Nits! Thanks much for watching! Ingatz! :-)
Ang sarap Kaya Nyan pano mo masabing sinigang eh Wala Naman sinigang mix nilagay kamatis lang nilagay nya dimo pa siguro nasubukan Yan Kong gaano ka sarap Ang sabaw
Hi, Fe! Pinahahalagahan po ng The Promdi Kitchen ang paglalaan nyo ng oras upang ipahayag ang inyong saloobin hinggil sa version ng aming Pesa. Maraming salamat at magandang gabi! 🙂
Masarap sana kaya lng parang pesang patatas na lng yan d bangus at napakaraming paminta naman
Thanks for commenting, Jayson. If you want more bangus, you can add more of it. Omit pepper, if you don't like it. We prefer more potatoes, thus, we added more potatoes. Madami kami mag-pepper because of its health benefits. Yun din ang hanap ng aming taste buds. To us, black pepper (whole or ground) is life!
Wow amazing sarap naman Ng luto mo! Bagong kaibigan kapatid done to you God 🙏 bless you! Sana pumasuk Karin sa BAHAY ko tapos na AKo sa'yo kapatid
Salamat sa pagbisita sa aming kusina. Keep safe! :-)
Grabe ang haba ng preparation di ba pwede direct na lutuin autimatic nman alam na paanu hiwain ang sangkap🤣
Hi, Maria! We aim to be inclusive for everyone. We cannot assume that all who watch our episodes would have the same knowhow as you do. One of our objectives is to create instructional episodes with consideration to those with zero knowledge in the kitchen. We believe in sharing what we enjoy doing, without being exclusive.
❤👏🏻👍🏻❤
Thanks, Zee! 🙂
nakka ubos ng oras.parang aq dn ang nag luto.😂
If you have zero knowledge in the kitchen, you'll understand why we're doing this.
Sobrang daming mantika sa pag gisa
Oo nga pnrito pa bangus mamantika dn un
Hi, Lolita! We use vegetable oil for frying and EVOO for sauteing. What you thought to be oily was otherwise. Isa po naming style sa cooking yan para hindi madurog ang bangus sa pag-gisa. Good day!
Ang nkalakihan kong pesang bangus sa nanay ko repolyo lng ska may ginisang miso pra sawsawan nya, ang bangus ni nanay wlng harina ska hndi na prito,
Hi, Carmencita! Salamat sa iyong komento. Nasubukan na po namin ang ganyang version ng Pesa. Luto ng isang Nanay ng aming kaibigan. Ang aming version ng Pesa ay aming dinokumento para ito naman ang matikman ng mga nais ito subukan. It is by sharing that we may also learn. Naniniwala kami na lahat tayo ay may layang makapag-innovate na lihis sa nakagisnang traditional recipe. The Promdi Kitchen embraces change. We support other people's cooking efforts. We appreciate and respect other people's style and version of cooking. Magandang araw! 🙂
Miso na lang ang kulang, para sinigang sa miso,
Hello wow sarap naman, nakakagutom. Very informative at may dag-dag kaalaman pa. Thank you for sharing your delicious recipe. Sending my full support see you around.plzbzt my munting Bahay. Tnx🥰
Hi, Meann! The Promdi Kitchen is so grateful for your kind words. Thanks for sharing your thoughts with us! 🙂 Yes, bibisitahin namin ang inyong tahanan soon. Good day! 🙂
Ur music background is too lonely , ur cooking foods
Hi, Rosalie! Thank you for your comment. We do not consider our music lonely. We call it meditative. We aim to capture a bucolic ambience while cooking our food. Good day! 🙂
NA OVER COOK NA YUNG GULAY DAPAT KC YUNG BAGUS BAGO ILAGAY ANG GULAY NILAGAY NA PARA MAGKALASA YING SABAW PARA DELI MA OVER COK YING GULAY PATE RADISH OVER COKE NA
Pre-cooked na po yung bangus.
Ang pesa ang nakalagay ay saging na saba ; kamote o patatas ; petsay o repolyo.
Ang dami ng mantika na pinangisa.
Thank you for posting your thoughts. Our tagline is, "My Wok, My Style". Thus, this is our own version and style of Pesa meant to be shared to those who would like to try. Though your version may be different, we are open to trying it one day without questioning your own version of Pesa. We appreciate food just like art. We do not criticize.
Delicious Bangus With Complete Vegestables Hot Soup Hmm
Hi, Lea! The Promdi Kitchen appreciates your feedback! Thanks for posting your thoughts! Cheers! 🙂
@@ThePromdiKitchen welcome
Too long demo.
sinigang🤔🤔🤔
Di kaya mamantika yan niluto hindi na pwedeng ulamin ng diabetic person
Hello, Gloria! Batay po sa ilang pag-aaral, ang mga pagkain na mayaman sa olive oil ay pumipigil sa diabetes, dahil binabawasan nito ang mga levels ng glucose, LDL (low density lipoprotein) at triglycerides. Dahil sa epekto nito sa kolesterol, pinipigilan ng olive oil ang serye ng mga sakit na napakadalas sa mga pasyenteng may diabetes. Maaari nyo pong ikunsulta sa inyong doctor. Ako po ay hypertensive. Kami po ng partner ko ay mataas ang levels ng cholesterol, VLDL, LDL, at trigly noong Jan 2021 bloodworks. Mula noon, gumamit na kami ng vegetable oil at EVOO (mula sa nakagawian naming coconut oil). Batay sa huli naming bloodworks nung October 2021, normal levels na lahat ang dating mataas. Nasa pag-control na din po ng mga kinakain ang ikalulusog ng ating katawan. Kung inyong mapapansin, tinanggal na din namin ang balat ng manok bago pa man ito iluto. Maraming paraan. Dapat lang matutunan natin baguhin ang nakagisnang pagluluto na ayon sa ating pangangailangan. Idagdag pa dyan ang physical activities sa araw araw. Ingat po at magandang araw! 🙂
Naka inip Ang vediong ito masyadong mahaba dapat iniksi an Ang vedio
Point taken! Thank you!
Too much oil maybe I will try it but in a much healthier way,and I guess its too salty also
Hi, Tina! The oil we use for sauteing is EVOO, thus, no problem in terms of health and wellness. As for the saltiness, hindi naman halos malasahan. What we use are herbs and spices, no MSG and MagicSarap. Yes, you may try it with a little tweaking here and there. Adjust the ingredients according to your taste and liking. Thank you! 🙂
Sarap naman yan idol pa visit naman sa bahay ko salamat
Salamat sa pagbisita sa aming tahanan, Lagalag! Bibisiitahin ka rin namin isang araw. 🙂
Nainip ako sa preparation pa lang sobra dami sahog too oily
Dapat nauna patatas kaysa repolyo at boksoy para manamis namis yong sabaw lutong luto na yong mga gulay mo ..
Hi Lidia! Your opinion matters to us, so that's really nice to hear. From the creators of The Promdi Kitchen, thank you! 🙂
Why prito
Video is too long
Thank you for posting your thoughts, Corazon. Point taken to improve The Promdi Kitchen episodes in the future. Magandang araw! 🙂
Gsto yun vlog kaso naiinip ako sa haba ng vedio na cut nlng ng kunti
Hi, Mandie! Thank you for your suggestion. The Promdi Kitchen would consider improvements in the future. Good day! 🙂
Haba ng presentation, dapat lahat ok na lulutuin na lang waseting time
Hi! If you happen to be a newbie with zero knowledge in the kitchen, you would consider every bit of detail as favorable and useful. The Promdi Kitchen aims to be inclusive for everyone.
Hi, Shaira. If you happen to be a newbie (with zero knowledge in the kitchen), you'll understand that every bit of detail would be favorable and useful. The Promdi Kitchen aims to be inclusive for everyone, and this includes those who wish to learn the basics.
di healthy.madami mantika..kakaiba to pesang me kamatis
Hi, Gloria! Nauunawaan po namin ang nais nyong ipunto. Extra virgin olive oil po gamit namin sa pag-saute. Vegetable oil for frying. Normal levels naman po cholesterol and triglycerides namin after ng last bloodworks namin nung October. 🙂 Mula sa amin dito sa The Promdi Kitchen, salamat!
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DI NA MAN SIGURO HINUHUGASAN YONG ONION...PARANG BABALATAN LANG YATA YAN.
Hi! Ang lahat ng bagay na nagmula sa ilalim ng lupa ay aming hinuhugasan para hindi humalo ang ano mang bakas ng lupa sa aming food preparation. Sa panahon ng pandemya, mas nararapat lamang na lahat ng mga bagay na mula sa palengke ay aming hinuhugasan alinsunod sa aming sanitary practices sa kusina.
Ang daming oil. Di healthy yan.
Hi, Celia! We only use vegetable oil for frying and EVOO for sauteing. You'll be happy to know that results of our bloodworks last October indicated normal levels on our Lipid Profile, including HbA1c. This spells healthy. 🙂
Ang tagal naman