My dad is on wife #6, and I have not seen him in years. He now has 2 fake sons and 1 fake daughter, and she is a breeder, so he has at least 3 fake grandchildren. I doubt I will ever see him again.
Are we trauma dumping? My dad walked out when I was 2 turning 3. He took all the money from the bank plus some right before Christmas. It was just us, my older brother me and my mom until a few years later when she had my sister. My dad never came back. I only get calls from his woman when he goes into the hospital and she can’t leave her grandkids alone and he needs someone up there. Recently I’ve blocked them all, I’m over it. . I’ve been playing that game way too long, 27/28 years.
What's that? A statement that I can choose to take as an invitation to information dump on a topic I find interesting? Don't mind if I do... Right, so, the most common breed for producing those FREAKISHLY HUGE breast fillets you see at the store is the "Cornish Cross". It's a hybrid between Cornish and White Rock from a very specific set of sex-dependent matings (long story short: it takes 8 chickens bred in a specific way to produce one... so breeding isn't sustainable for small, home poultry production. and while they can, in theory, reproduce - they have very low fertility and don't reach sexual maturity until close to five months and it's shocking difficult to keep them alive that long). And they grow FAST. Like 8lb bird at 8 weeks after hatching. For comparison, buff orpingtons are typically considered a large breed of chicken (very good for home - solid egg layers, thick feathers so they do well in cold, and are very chill in my experience) are about 2.5lb at 8 weeks, 8lb at about 24 weeks. All this is to say: when we talk about particular breeds being bred to "grow fast" it's... like... worse that the nightmare breeding of bulldogs as far as producing a freakish creature on purpose.
@@Caddis496 but the cornish cross has been around for decades without woody breast, not to mention that the same issue exists with all broilers (chicken breeds grown for meat), so not too sure there's much light being shed on the topic at hand tbh
It's been years since I paid attention to the chicken label at Walmart (or any other store) but I do know that it did say "water added" at some point. Now I'm curious, I'll check tonight when I get to work. Yes, I work at Walmart 😂😂. P.S. The only fresh meats I'll buy there is ground beef, ground turkey and ground pork. All the rest I buy from Publix, way better quality ! My son in law proved that to me in a blind taste test. I was shocked at the difference
Ground beef quality is a huge difference as well, I bought ground beef from Super 1 and it was local state-wise and I never wanted to go back to Walmart's. I'll buy groceries at Walmart purely for convenience but I watch for sales to get better quality elsewhere
@@daddynitro199it's almost like the point of producers is to maximize marginal costs while the point of consumers is to maximize marginal benefit, who would've thought
@@gavinrolls1054 Little buddy, we’re not here to debate. Corporate greed is the scourge of the American economy. Enjoy this great episode of Mythical Chef Josh.
Hears Gangs of New York mentioned--immediately responds with "Any of yous gots sand on the Dead Rabbits?" also "Ears and noses will be trophies of the day, BUT NO ONE WILL TOUCH HIM! He'll carry over whole."
Being that I'm from Minnesota where the Target stores originated, I could be biased, but Target grocery is hands down better groceries. Target's brand of spices is soooo much better than Walmart.
honestly Target is a better if they have a good set up. I will only buy frozen and shelf stuff at walmart. I dont trust the meat section at all. They dont properly store their meats and it will safe "never frozen" and it will be frozen in the cases.
16:50 Solid to Liquid - melting Liquid to Gas - evaporation Gas to Liquid - condensation Liquid to Solid - freezing Solid to Gas - sublimation Gas to Solid - deposition
100% agree that the larger the veggie the worst it tastes. Cucumbers, for example, are awful when they're too big. They taste bitter. This is why I always get the smallest possible, so it's still sweet.
This money comparison bit makes no sense whatsoever: 1:22 Why are you claiming that Target is *more expensive* than Walmart when you _JUST_ showed us that you saved over $6 by shopping at Target?! $74.16 is over $6 cheaper than $80.56, so why are you going off the rest of the time that Walmart is the cheaper store?!? Am I losing my mind?!
Target is not a place I shop for groceries. I might pick up an item or two, but I usually find they either do not have what I want, or there is only one version of what I want, and I do not want that version. Target is not a great place for groceries-unless you have no other choice. It might be the only oasis in a desert. I am in houston, and buying groceries here is a genuine nightmare. I have to go to at least 5 different stores, and many only have one or two things I can only get there, but not much else I want. 11:39 Actually, I feel basically the same way about Walmart…but I am more likely to go into a WalMart over a Target, because of the sheer volume at WalMart. They have oceans of crap I do not want, but they are more likely to have an acceptable version of what I need.
I used to food shop there all the time and never had an issue and I have a ton of stores to choose from. How does it feel to be stuck up? I don't expect much from a heehaw state anyways tho.
Heard the first ka-ching sound and thought it was my TPT app saying I had a sale LOL. I'm so close to a milestone month, never thought I could do it, and suddenly sales dropped off. If anyone is a music teacher and needs resources.... 😄
Very likely that it was a lower price per pound for the larger package which would bring down the per dish total and/or trying to stick to the store brand as much as they can.
Josh keeps talking about woody breast syndrome - but I don’t think I actually have ever come across it? (And I each chicken breast almost every single day) Is this a common problem people actually encounter?
Just be incredibly thankful you've never come across it. I have for the first time recently and I haven't been able to bring myself to eat meat in about a month cus I'm SCARED.
I mostly get my chicken breast in bulk from Costco, so I keep expecting to run into it.. due to the quantity they sling - but haven't yet! Sounds awful!
Thank you Josh and the MK team. How about doing some videos for people that HATE to cook? I would rather go to the dentist and have a tooth pulled without Novacaine then cook. It just seems like spending 20-50 mins to cook something I will finish in 10 mins drives me up the wall as it takes soooo long. Would you please consider some quick and easy meals with a low number of ingredients? Thank you again and love you all.
Your theory is scientifically true. I thought the same thing a few years ago, looked into it, and when food is genetically modified to mature quickly it doesn't get the chance to produce as many flavonoids which is what makes produce taste good. When something is grown properly and allowed to naturally mature, as well as in natural sunlight, it produces more flavonoids. It isn't necessarily always true there can certainly be other factors involved. But there is truth to food made to grow faster being less flavorful. Taste buds do adjust but those with a love of food and produce and ingredients in their pure essence will always notice. While palettes do adjust... let the people have deliciousness! 🤭😊
I once heard you never add water as it does affect flavonoids. Any time you add water you lose flavor and you should always keep stock going and use the stock for these purposes. I've followed this rule though maybe people shouldn't because now I can always tell when pasta has been cooked in water rather than stock, even if flavored later the pasta itself makes it taste watered down. So actually do this at your own risk, lol, you'll become a palate snob.
I have noticed the chicken that I have been buying is "crunchy" or feeling like it is still raw even though it is cooked. My wife thinks I'm crazy. Josh thanks for the info.
From my experience, buying from a lot of these stores is really going to be the same product for different price points. At your higher end stuff, it'll get more complicated on which has the better price vs quality. But when you're trying to save money and enjoy cooking? Buy as fresh as you can from the cheaper store, likely going to need to shop at like 3 different places, and you'll get your money's wroth with little or no quality drop.
Supermarket vs Farmers Market cooking challenge?
oh i would love that
This is the winner
Love the censorship job at17:35🤣🤣🤣
Someone got confused between the subtitles and the audio censoring.
enjoy it while you can that’s definitely getting edited out once they realize 😂
I skipped back in hopes that somebody else noticed it.
Honestly, it has made my day.
Blimey biscuits!!!!
@@Sffker it’s just after 9am Pacific now, so the team at Mythical is probably just getting in and will soon furiously get to work fixing it 😢
Is this the first time they’ve said the f bomb on the show…? 😂
It’s the first one they’ve dropped in a long time, at the very least 😂 I feel like one or two were dropped in the Covid era videos lol
@@Silentgrace11 We were all dropping some f-bombs around that time
I think it was a mistake, honestly.
The editor definitely missed that one
meh, doesn't look like they violated monetization rules and lets be real... MK is not going to be the thing that teaches kids the Fbomb
WE Ne need an episode to determine what vessel is better for pizza, slice, calzone, log, roll , bagel !!!!!
i like this idea
the answer is pasta. in italian at least
You should do an episode where you compare the same store, but the organic/bio vs the store brand
That's exactly what it is, Walmart's chicken is like 50% retained water.
Bro I miss my dad
Bro I miss him too
Dad was the best man
I miss dad too, it’s 6am
My dad is on wife #6, and I have not seen him in years. He now has 2 fake sons and 1 fake daughter, and she is a breeder, so he has at least 3 fake grandchildren. I doubt I will ever see him again.
Are we trauma dumping? My dad walked out when I was 2 turning 3. He took all the money from the bank plus some right before Christmas. It was just us, my older brother me and my mom until a few years later when she had my sister. My dad never came back. I only get calls from his woman when he goes into the hospital and she can’t leave her grandkids alone and he needs someone up there. Recently I’ve blocked them all, I’m over it. . I’ve been playing that game way too long, 27/28 years.
It's actually woody breast syndrome and though the cause isn't specifically known it is more common in chickens that have been bred to grow fast.
Almost like cheap junk food is cheap and junk
What's that? A statement that I can choose to take as an invitation to information dump on a topic I find interesting? Don't mind if I do... Right, so, the most common breed for producing those FREAKISHLY HUGE breast fillets you see at the store is the "Cornish Cross". It's a hybrid between Cornish and White Rock from a very specific set of sex-dependent matings (long story short: it takes 8 chickens bred in a specific way to produce one... so breeding isn't sustainable for small, home poultry production. and while they can, in theory, reproduce - they have very low fertility and don't reach sexual maturity until close to five months and it's shocking difficult to keep them alive that long). And they grow FAST. Like 8lb bird at 8 weeks after hatching. For comparison, buff orpingtons are typically considered a large breed of chicken (very good for home - solid egg layers, thick feathers so they do well in cold, and are very chill in my experience) are about 2.5lb at 8 weeks, 8lb at about 24 weeks. All this is to say: when we talk about particular breeds being bred to "grow fast" it's... like... worse that the nightmare breeding of bulldogs as far as producing a freakish creature on purpose.
@@Caddis496I also found that interesting! Thank you!
You are doing the Lord's work. This is actually insane @@Caddis496
@@Caddis496 but the cornish cross has been around for decades without woody breast, not to mention that the same issue exists with all broilers (chicken breeds grown for meat), so not too sure there's much light being shed on the topic at hand tbh
I appreciate Nicole protecting the sanctity of the test by objecting to cross contamination.
Anyone else starting off with Mythical Kitchen today?
Getting ready for work as Josh cooks!
@@lyinarbaeldeth2456me too! Have a good day at work
Yes 😂 just woke up and here I am
After Gmm and Gmmore ofcorse....
@silverFOX-dj9zj it's the first time I've ever watched GMM 2nd, I still have good mythical more to listen to too!!
Target doesn't sell food here in Australia, so it's immediately weird to me.
What do they sell. That's all they sell. Australia is a weird hellscape huh.
REAL AND VALID (actually Australian target and US target are different brands so that's why they sell different things)
@apeaape that's all they sell? So my candles and bedspread are edible? Cool
They sell lollies nd gift hampers I got my Easter eggs from there last year
@@apeaape Australian Target is what Kmart in America was from what I understand.
"Josh is not doing what it looks like he's doing"
I dont believe you.
It's been years since I paid attention to the chicken label at Walmart (or any other store) but I do know that it did say "water added" at some point. Now I'm curious, I'll check tonight when I get to work. Yes, I work at Walmart 😂😂. P.S. The only fresh meats I'll buy there is ground beef, ground turkey and ground pork. All the rest I buy from Publix, way better quality ! My son in law proved that to me in a blind taste test. I was shocked at the difference
Ground beef quality is a huge difference as well, I bought ground beef from Super 1 and it was local state-wise and I never wanted to go back to Walmart's. I'll buy groceries at Walmart purely for convenience but I watch for sales to get better quality elsewhere
Josh was beating the hell out of his meats
It’s not inflation, it’s billionaire corporations price gouging because we have no choice but to buy their products.
Facts.
Corporations will only do things to benefit consumers if they’ve figured out how to make it benefit them more.
try to say you haven't taken an economics course without saying you haven't taken an economics course
@@daddynitro199it's almost like the point of producers is to maximize marginal costs while the point of consumers is to maximize marginal benefit, who would've thought
@@gavinrolls1054 Little buddy, we’re not here to debate. Corporate greed is the scourge of the American economy. Enjoy this great episode of Mythical Chef Josh.
@@gavinrolls1054 Just a few more licks on that old hypercapitalist boot, and I’m SURE you’ll be a billionaire! Keep it up champ!
With each video he looks more and more like the richy love interest that turns out to be a dirtbag from every TGIF sitcom
$4000 in cook tops. Uses a $20 Walmart camp stove. Paging the Mythical auditor.
Because cooking w gas > electric… it was a dumb choice they made when the kitchen was built
@johndougherty459 from what I remember they didn't have a choice with the space.
Josh calling out trad wife content as bullshit: hell yeah. Josh wearing those goddamn beads again: HELL NO
We're watching you, Josh. Enjoy your eggs.
They added whipped cream but left the spice 😂
😂😂😂
Wow Ray Gunn talk. Really gives a clear date for when this episode was filmed eh?
Ahh, the age old format; "USA vs USA: Budget edition."
Hears Gangs of New York mentioned--immediately responds with "Any of yous gots sand on the Dead Rabbits?" also "Ears and noses will be trophies of the day, BUT NO ONE WILL TOUCH HIM! He'll carry over whole."
Men's Gold Medal breakdancer was fellow Canadian Phillip Kim, AKA B-Boy Phil Wizard!!
Japan won woman's and canada won men's CUZ NOBODY BEATS THE WIZ
Sometimes Josh talks and I just smile and say, "I like your funny words. 😌"
Being that I'm from Minnesota where the Target stores originated, I could be biased, but Target grocery is hands down better groceries. Target's brand of spices is soooo much better than Walmart.
honestly Target is a better if they have a good set up. I will only buy frozen and shelf stuff at walmart. I dont trust the meat section at all. They dont properly store their meats and it will safe "never frozen" and it will be frozen in the cases.
Damn we dropping F bombs in this bih?😂
As an Aussie, it weirds me out knowing Target isn't just a lamer Kmart in every other country.
And Kmart is out of business in the US but before that it was a low end store.
LA Olympics didn't choose breaking way before Raygun's performance
16:50
Solid to Liquid - melting
Liquid to Gas - evaporation
Gas to Liquid - condensation
Liquid to Solid - freezing
Solid to Gas - sublimation
Gas to Solid - deposition
The Olympic committee said they weren't bringing back break dancing in 2023. Nothing to do with Ray Gunn
6:34 I think Josh just figured out how the voice actor for Gollum in LOTR makes that exact sound hahaha
What's wrong with the Target mustard? That's how 90% of them look in my local Tesco (Slovakia). If anything, the unnatural yellow would be suspicious.
I'm still waiting for the WinCo Foods vs Walmart battle
100% agree that the larger the veggie the worst it tastes. Cucumbers, for example, are awful when they're too big. They taste bitter. This is why I always get the smallest possible, so it's still sweet.
I love how you casually called out the literal evil that Nestle has been bringing on Cali.
Awesome job Josh drop a like for you see you on Sunday on the hotdog it’s sandwitvh.
Josh: When I was 9 years old I had a shirt…
Me: Is he about to say female boobie inspector?
Josh calling a pan seared chicken breast simple hurts me cause I would definitely mess that up
Check the chicken. Many stores pump their meats with salt water to make them weigh more.
I've seen gangs of New York, Josh! I got you!
This money comparison bit makes no sense whatsoever: 1:22 Why are you claiming that Target is *more expensive* than Walmart when you _JUST_ showed us that you saved over $6 by shopping at Target?!
$74.16 is over $6 cheaper than $80.56, so why are you going off the rest of the time that Walmart is the cheaper store?!? Am I losing my mind?!
walmart chicken package looked bigger to me...
episode are getting weirder and weirder what's up?
Josh is chaotic Nara 😮get her on imposter chefs
Gangs of New York is a solid movie
Need a peanut gallery mic!!
...is Josh rocking lipstick?
Feels illegal to be this early lol 😅
Target is not a place I shop for groceries. I might pick up an item or two, but I usually find they either do not have what I want, or there is only one version of what I want, and I do not want that version. Target is not a great place for groceries-unless you have no other choice. It might be the only oasis in a desert.
I am in houston, and buying groceries here is a genuine nightmare. I have to go to at least 5 different stores, and many only have one or two things I can only get there, but not much else I want. 11:39 Actually, I feel basically the same way about Walmart…but I am more likely to go into a WalMart over a Target, because of the sheer volume at WalMart. They have oceans of crap I do not want, but they are more likely to have an acceptable version of what I need.
HEB supremacy!!
I do prefer their cereal selections -- they have the bigger boxes than the local stores. But the produce selection is abysmal.
I used to food shop there all the time and never had an issue and I have a ton of stores to choose from. How does it feel to be stuck up? I don't expect much from a heehaw state anyways tho.
if you can't find everything you need at an HEB and one of the many international markets, then maybe you're just a really picky shopper?
ccok me next joshua
Heard the first ka-ching sound and thought it was my TPT app saying I had a sale LOL. I'm so close to a milestone month, never thought I could do it, and suddenly sales dropped off. If anyone is a music teacher and needs resources.... 😄
Me too! Lol
Not a big comparison. Way more fun with the dollar store options. Target and Walmart are way too similar.
That's the point
Calm Josh terrifies me
It’s crazy that spices placed Walmart as the more expensive total, noting that it’s still cheaper per portion respectively.
Just the chicken. He bought twice as much chicken if not more from Walmart than from Target.
The total was only $5 difference. I’d rather go to target. They have cheaper dog food than most other places.
Walmart.
Second!
I like Gwynedd so sooooo much more than Jordan.
same.. Jordan annoys me but I am glad they are slowly asking her less to judge stuff
Why did they buy such a huge thing of chicken from Walmart I know they sell smaller packages
Very likely that it was a lower price per pound for the larger package which would bring down the per dish total and/or trying to stick to the store brand as much as they can.
@@jenniferanderson3341 oh that's a good point I forgot about the price per dish yeah that actually makes a lot more sense
Josh keeps talking about woody breast syndrome - but I don’t think I actually have ever come across it? (And I each chicken breast almost every single day) Is this a common problem people actually encounter?
Just be incredibly thankful you've never come across it. I have for the first time recently and I haven't been able to bring myself to eat meat in about a month cus I'm SCARED.
not really, most producers takes steps to avoid it. but if you buy bulk boxes of the cheapest chicken you can find, youre more likely to run into it.
I mostly get my chicken breast in bulk from Costco, so I keep expecting to run into it.. due to the quantity they sling - but haven't yet! Sounds awful!
you'd think by now they'd learn to label ramekins aN BAGGIES
Ummm dude! Raygun is the #1 breakdancer in the world. 😂
She single handedly ruined the sport for everyone.
pretty sure if you screw up chicken breast and you're a gym bro/weightlifter/bodybuilder, your gym membership gets cancelled lol
Up in Canada chicken ON SALE is 5-6$ a pound, not $2.50... fvckkkkk
I pickled some elephant garlic and it wasn't as good a the smaller stuff
Thank you Josh and the MK team. How about doing some videos for people that HATE to cook? I would rather go to the dentist and have a tooth pulled without Novacaine then cook. It just seems like spending 20-50 mins to cook something I will finish in 10 mins drives me up the wall as it takes soooo long. Would you please consider some quick and easy meals with a low number of ingredients? Thank you again and love you all.
Always buy spices in the Mexican or International section. Most spices run under $2. They usually are in bags not shakers.
Mythical kitchen after dark😂 we need more f bombs
If I had to guess on the mustard, it's not that that Target brand is more gray, but Walmart likely adds turmeric to theirs to add a tinge of yellow.
Josh interviewing Letsile Tebogo on last meals needs to happen
Gangs of New York is the best New York.
Period.
You're wrong if you disagree.
Ozzyman has already apologised to the world on behalf of Australia for RayGun.
Anyone who says you aren't seasoning correctly are dead wrong, Josh
OMG - the crunchy chicken thing is real???? I thought it was all in my head! Whenever I get chicken like it, it weirds me out!
NormCore in the streets, Mythical Kitchen in the sheets...
Raygun was a plant to get breakdancing removed from the Olympics; because, more classical dances were deemed to boring.
Josh, watch The French Chef’s steak Diane - it’s a cross contamination lalapalooza
the energy of “whole clove is too much- NAH SEND IT!” is why i’m a mythical kitchen fan😂
Debating where to put a half or whole garlic clove into the mashed potatoes was wild. I know I'd be puttin 4 lol
i dont believe in the wood chicken syndrome the problem is the store freezes all of that chicken. never frozen chicken is tender and barely availlable
Your theory is scientifically true. I thought the same thing a few years ago, looked into it, and when food is genetically modified to mature quickly it doesn't get the chance to produce as many flavonoids which is what makes produce taste good. When something is grown properly and allowed to naturally mature, as well as in natural sunlight, it produces more flavonoids. It isn't necessarily always true there can certainly be other factors involved. But there is truth to food made to grow faster being less flavorful. Taste buds do adjust but those with a love of food and produce and ingredients in their pure essence will always notice. While palettes do adjust... let the people have deliciousness! 🤭😊
I once heard you never add water as it does affect flavonoids. Any time you add water you lose flavor and you should always keep stock going and use the stock for these purposes. I've followed this rule though maybe people shouldn't because now I can always tell when pasta has been cooked in water rather than stock, even if flavored later the pasta itself makes it taste watered down. So actually do this at your own risk, lol, you'll become a palate snob.
I have noticed the chicken that I have been buying is "crunchy" or feeling like it is still raw even though it is cooked. My wife thinks I'm crazy. Josh thanks for the info.
"can't drink the milk straight out of the bowl, that's unhygienic. I'm learning!" *Proceeds to use same spoon to drink out of both bowls*
Joshua weissman would be depressed watching this video
I live in Kansas. I’d never buy meat at target.. scary
I live in the Midwest and great value has all the spices. It’s actually a bigger selection in McCormick here.
Video idea, use the cheapest ingredients from all stores vs most expensive from all stores and see how they compare
Why do you always use Pepper in mashed potatoes but never never never Nutmeg?
Ricky Raindrop just unlocked a whole host of memories
Id say do an HEB vs X competition, but yall will never know the awesome that is the BUTT....
"I wanna ride the lightning of raw garlic sometimes"
Wait, COOK FOOD GOOD isn't coming back?
From my experience, buying from a lot of these stores is really going to be the same product for different price points. At your higher end stuff, it'll get more complicated on which has the better price vs quality. But when you're trying to save money and enjoy cooking? Buy as fresh as you can from the cheaper store, likely going to need to shop at like 3 different places, and you'll get your money's wroth with little or no quality drop.
total cost problems, Target was less overall but more per serving.. we living in a time where spending less in totaled is better.
It absolutely matters where I buy my food, and Walmart and Target aren't it.
Josh, I adore you, but the multiple use of “anywhom” is making my grammar-wh0re eye twitch. 😂❤️🤦🏼♀️
exact hairstyle I had in the 90s. no shade, I'm just jealous I can't grow hair anymore. lol
This is a meal I make most often at home. I really appreciate some tips I can really use.
0:58 you just told me what Im doing for dinner.......