Winter Special Stuffed Paratha Recipe | Aloo Methi Paratha Recipe | Stuffed Fenugreek Paratha Recipe

Winter Special Recipe - Aloo Methi Stuffed Paratha
As the winter months approach, our bodies crave warm, comforting, and nourishing foods that can help to beat the chill. One dish that perfectly fits the bill is the Aloo Methi Stuffed Paratha, a delicious and flavorful winter special recipe that combines the goodness of potatoes, fenugreek leaves, and whole wheat flour.
The Magic of Aloo Methi
Aloo Methi is a classic North Indian combination that pairs perfectly with the warmth and comfort of a stuffed paratha. The slightly bitter taste of methi (fenugreek leaves) is beautifully balanced by the natural sweetness of the potatoes, creating a flavor profile that is both soothing and satisfying.
Aloo Methi Stuffed Paratha is a delicious and nutritious winter special recipe that combines the goodness of potatoes, fenugreek leaves, and whole wheat flour. With its comforting and soothing flavor profile, this dish is perfect for beating the chill on a cold winter's day. So why not give it a try? Your taste buds will thank you!
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
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Ingredients for Aloo Methi Paratha (for 8-10 parathas )
For Dough -
Whole Wheat Flour - 2 cups
Besan - 3 tbsp
Hing - 1/4 tsp
Salt - 1/2 tsp
Desi Ghee - 1 tbsp
For Stuffing -
Methi - 250 gms (washed and chopped)
Aloo - 3 medium size (boiled and mashed)
Veg Oil - 1 tbsp
Jeera - 1/2 tsp
Crushed Ginger and green chilli - 2 tbsp
Haldi Powder - 1/2 tsp
Kuti red chilli powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Kitchen King Masala - 1/2 tsp
Amachoor Powder - 1/2 tsp
Salt according to taste
Oil/ Ghee/ Butter to roast the parathas
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[@amarendrakumar932]

Bahut majedaar paratha bana hai.

[@hemasingh100]

Thank you daddy 🤗🙏🏻