For anyone wondering I just boiled my non paper shells last night for about 10 min or so, and it worked incredibly. It Makes shelling them exponentially easier and more abundant with a lot more whole pieces and far less broken crumbles of nut. The meat stays in tact and doesn’t crumble or crush. It Had no real impact on taste imo honestly may have made them even tastier -creamier and juicier perhaps. And extra bonus it softens the secondary hard membrane between the meat inside the shell so small pieces left behind aren’t nearly as off putting if accidentally missed and left behind.
For anyone wondering I just boiled my non paper shells last night for about 10 min or so, and it worked incredibly. It Makes shelling them exponentially easier and more abundant with a lot more whole pieces and far less broken crumbles of nut. The meat stays in tact and doesn’t crumble or crush. It Had no real impact on taste imo honestly may have made them even tastier -creamier and juicier perhaps. And extra bonus it softens the secondary hard membrane between the meat inside the shell so small pieces left behind aren’t nearly as off putting if accidentally missed and left behind.
For anyone wondering I just boiled my non paper shells last night for about 10 min or so, and it worked incredibly.
It Makes shelling them exponentially easier and more abundant with a lot more whole pieces and far less broken crumbles of nut. The meat stays in tact and doesn’t crumble or crush.
It Had no real impact on taste imo honestly may have made them even tastier -creamier and juicier perhaps.
And extra bonus it softens the secondary hard membrane between the meat inside the shell so small pieces left behind aren’t nearly as off putting if accidentally missed and left behind.
I’m trying a ten min boil on my non-paper shell before trying the shelling. Good video! Thanks!
How’d it work?
For anyone wondering I just boiled my non paper shells last night for about 10 min or so, and it worked incredibly.
It Makes shelling them exponentially easier and more abundant with a lot more whole pieces and far less broken crumbles of nut. The meat stays in tact and doesn’t crumble or crush.
It Had no real impact on taste imo honestly may have made them even tastier -creamier and juicier perhaps.
And extra bonus it softens the secondary hard membrane between the meat inside the shell so small pieces left behind aren’t nearly as off putting if accidentally missed and left behind.