My father was so into ethnic cuisine, and he made authentic Dukkah. I could bathe in the stuff, it is SO delicious! Glad I found you here, I will be making it this weekend! 🥰🙏🏼💗
Can’t wait to make this! My grandparents and father were from Egypt, and we always had this around. My grandparents and dad used to eat it by dipping pieces of pita bread into it. It is definitely a flavor from my childhood. Thank you for this!
The Mediterranean Dish The only one left to teach this recipe to me the way my family did it is my uncle, and I’m going to see him soon and he said he’ll teach me his version. I think it’s different from yours, but I will try both. I’ll also show him your video. He’s the last of my family that grew up in Egypt. I hope to visit one day!
I subscribed to your channel after watching only one video about Dukkah. Made it with some crème fraîche that I made overnight for the first time. OMG! Thank you for sharing!
I’m a sever and our restaurant is featuring dukkah on a new side dish of rainbow carrots. Video was helpful for me to be able to describe the condiment to guests, much appreciated
I first tasted dukha on a salmon and egg toast for brunch at a cafe in Australia. I love it! I was so glad i found a good dukkha mix in our supermarket and have been putting in a lot of dishes! It has become a staple in my omelette now. So yummy!!! Could you feature other ways we could use dukkha? Thanks!
Made this last week and it is delicious. I put it on hummus and on mashed avocado, it goes on almost anything. A few times just ate a spoonful right from the jar. I love it with the touch of cayenne.
Ohh I am Dukkah addict, it's fantastic and almost every family in Egypt have their own version, sesame seeds are the main ingredient! Thanks for sharing this recepy 👍👍👍👍
Dukkah season is so good on roasted pumpkin seeds. Take some seasoning, some roasted seeds and 1 tablespoon of coconut oil and heat all in a skillet stirring continuously for 5 minutes. Soooo good! Great on top of pumpkin or butternut soup.
Wow....another great video...so happy I found your channel. I love roasting the nuts in the dry pan the way you did. Faster than the oven and really makes the kitchen smell warmly delicious! Thank you.
You are a real inspiration for encouraging our boring palates of the west. Absolutely love your vlog. Though raised in Ireland many moons ago, I believe I was, in a previous life, part of the medi or further east given that I feel so at ease and at home there. Love, love your educational blogs which are much needed. I'll get my coat.
Your pistachios are roasted or not? I am so glad to find you. This Dukkah makes salads sooooo much fun. Had this at a coffee shop in Singapore and came running back to find out how it was made, and found you,.
Thank you :)) I had some dukka bought from a spices shop, but they closed ...I really love dukka in my salad, so I am eager to make it :)) thank you again!
Lookin & Cookin pretty SWEET ......love ya STYLE ! ..dukkha & humuus 2 gether..OH MY ..with a wee bit of olive oil ..& a fine TURKISH bread ..TASTEBUDFANTASTICSUPERDELICIOIOUS ?
Looks great and easy to make. Will give a try, for sure. Thanx. I have a request: could you, please, put some Egyptian music in the background? The music in this video gave me a headache.
about the coriander and cumin you used a 1 to 1 ratio, i was taught 1 part cumin to 3 to 4 parts coriander. Was i taught incorrectly about balancing cumin and coriander spices?
Girl , you are amazing Love your channel and recipes. Tukka used to be something that people in the countryside eat with tomatoes , cucumber and bread ...as you said its something they used to make from pantry ingredients which were mainly sesame seeds , peanuts and spices as they were very much available in every house....Will try it though with almonds and hazelnuts Fancy tukka🤣
You had me at "Egyptian". ❤️💖♥️🇪🇬🇪🇬🇪🇬
Made it. Love it. Thanks. Shukran.
(I was in Egipt some months ago and fell in love with it)
Thank you so much. I am in Canada but don't know where you are. Looking forward to more recipes from you. ❤
My father was so into ethnic cuisine, and he made authentic Dukkah. I could bathe in the stuff, it is SO delicious! Glad I found you here, I will be making it this weekend! 🥰🙏🏼💗
Awesome! Enjoy!
'Bathe '.... haha...
Can’t wait to make this! My grandparents and father were from Egypt, and we always had this around. My grandparents and dad used to eat it by dipping pieces of pita bread into it. It is definitely a flavor from my childhood. Thank you for this!
I hope you try it soon and that it brings out the childhood memories the way it does for me ❤️
The Mediterranean Dish The only one left to teach this recipe to me the way my family did it is my uncle, and I’m going to see him soon and he said he’ll teach me his version. I think it’s different from yours, but I will try both. I’ll also show him your video. He’s the last of my family that grew up in Egypt. I hope to visit one day!
Beautiful. The Dukkah is nice too.
I subscribed to your channel after watching only one video about Dukkah. Made it with some crème fraîche that I made overnight for the first time. OMG! Thank you for sharing!
I love this. Made my third batch today. I’m addicted
I’m a sever and our restaurant is featuring dukkah on a new side dish of rainbow carrots. Video was helpful for me to be able to describe the condiment to guests, much appreciated
Glad to help!
I like people like you.... to give anyone the BEST, even explanation.
I first tasted dukha on a salmon and egg toast for brunch at a cafe in Australia. I love it! I was so glad i found a good dukkha mix in our supermarket and have been putting in a lot of dishes! It has become a staple in my omelette now. So yummy!!! Could you feature other ways we could use dukkha? Thanks!
Made this last week and it is delicious. I put it on hummus and on mashed avocado, it goes on almost anything. A few times just ate a spoonful right from the jar. I love it with the touch of cayenne.
Ohh I am Dukkah addict, it's fantastic and almost every family in Egypt have their own version, sesame seeds are the main ingredient! Thanks for sharing this recepy 👍👍👍👍
My pleasure!
Dukkah season is so good on roasted pumpkin seeds. Take some seasoning, some roasted seeds and 1 tablespoon of coconut oil and heat all in a skillet stirring continuously for 5 minutes. Soooo good! Great on top of pumpkin or butternut soup.
Everybody's comment here is soo nice. On Soup? I can see what a lot of fun I am going to have.
I did once buy a small container of Dukkah, but will definitely make my own next time. What a fabulous recipe! Thanks for sharing!
It is my pleasure Renee! Enjoy!! ❤️❤️
Much love from Pakistan ❤
I will be getting the ingredients today!!! Thank you Suzy! 🌸
You're so welcome, enjoy!
My wife introduced me to Dukkah here in New Zealand i love it, i dip a bakery bread in extra virgin olive oil with some dukkah
Yes!! I love Dukkah with olive oil!!
TY Suzy! I'm gonna make this with whatever I have laying around in my kitchen. Stay safe!
Thanks you too!
I am excited to give this a try.
Wow....another great video...so happy I found your channel. I love roasting the nuts in the dry pan the way you did. Faster than the oven and really makes the kitchen smell warmly delicious! Thank you.
Thank you for this wonderful recipe! I love dukkah!
Enjoy!
Thank you 🙏
You’re welcome 😊
love it! gonna make some today.
Perfect recipe, thanks! I just made some using a mortar and pestle; I like the "hands on" approach.
I love that!
Amazing
Amazing with lentil soup!
I really enjoyed your video Aztec
Glad you enjoyed!
You are a real inspiration for encouraging our boring palates of the west. Absolutely love your vlog. Though raised in Ireland many moons ago, I believe I was, in a previous life, part of the medi or further east given that I feel so at ease and at home there. Love, love your educational blogs which are much needed. I'll get my coat.
Oh thank you so much for those kind words❤️❤️
Love the recipe I was about to buy at the supermarket will do the homemade .
I love your recipes!!!
I think it would be great on my oatmeal, banana and apple breakfast. Sounds yummy, I must try this. I agree homemade it always better.
That's a great idea!
Your pistachios are roasted or not? I am so glad to find you. This Dukkah makes salads sooooo much fun. Had this at a coffee shop in Singapore and came running back to find out how it was made, and found you,.
Amazing! I love it! I'm gonna to do this!
Enjoy!
Thank you :)) I had some dukka bought from a spices shop, but they closed ...I really love dukka in my salad, so I am eager to make it :)) thank you again!
Enjoy!
I sprinkle it on a lil brick of real parmesan and I also like it on pasta with some garlic and olive oil. I personally prefer this to zaatar...
Finausabrine
Great video. This is good stuff.
I'm trying to loose weight and one recipe pointed me the direction to dukkah. I'm looking forward to try n make this simple condiment so thanks !
You’ll love it, enjoy!
Delicious!
Enjoy!
frist time here .. wow you're beautiful tho, forget the dukkah. Naaawww ty so much x
Lookin & Cookin pretty SWEET ......love ya STYLE ! ..dukkha & humuus 2 gether..OH MY ..with a wee bit of olive oil ..& a fine TURKISH bread ..TASTEBUDFANTASTICSUPERDELICIOIOUS ?
Alas ..you seem to A MERRY CAN 4 my liking to continue to follow !
HI i love your videos
Thanks!
Yummy.... that would be good on roasted potatoes with olive oil. 👍😀
Yes! That’s a great idea!
Looks great and easy to make. Will give a try, for sure. Thanx.
I have a request: could you, please, put some Egyptian music in the background? The music in this video gave me a headache.
about the coriander and cumin you used a 1 to 1 ratio, i was taught 1 part cumin to 3 to 4 parts coriander. Was i taught incorrectly about balancing cumin and coriander spices?
I eat it with just some olive oil and bread 🤤
Thank you for this recipe! Can I use fresh coriander instead of the dried one?
Do you refrigerate leftovers or could you leave this sitting out at room temp?
This looks delicious❣️ I’m assuming it’s kept in the refrigerator. Dose anyone know how long it usually last?
Can’t wait to try it. Thank you.
Store in tight-lid mason jar for up to 2 weeks! 😊
Hi. I have everything except hazal nuts. Can I replace it with cashews or even pecans? Thanks.
Interesting, except i don’t like hazelnuts. What can I substitute?
Girl , you are amazing
Love your channel and recipes.
Tukka used to be something that people in the countryside eat with tomatoes , cucumber and bread ...as you said its something they used to make from pantry ingredients which were mainly sesame seeds , peanuts and spices as they were very much available in every house....Will try it though with almonds and hazelnuts
Fancy tukka🤣
OMD..Dukkah , you are a BEAUTIFUL LOOKING WOMAN !
love this! I have all the ingredients except almonds (since I'm allergic to them) what can I sub for it? 👍💚
Any other nut would be fine. Eg pistachios, Brazil
👍🥰
You are the Egyptian version of Natalie Imbruglia.