Watching videos is so helpful, but at the end of the day, nothing beats practice. My piping was not beautiful at first! After you pipe enough swirls on cupcakes, it just becomes muscle memory. Practice piping onto a plate just to get the motions down. Scrape the buttercream back into your bowl when you're done. You can save that batch and use it for practice over and over again! My video on getting to know your piping tips might be helpful for you - ua-cam.com/video/4RIWa-vKSws/v-deo.html
- Use a tall glass to fill your piping bag - Make sure there’s no air pockets in the frosting. Otherwise it’ll create a “poof” effect of the frosting and stop midway while you’re piping. - Hold your hand straight while piping on to the cupcake/cakes, not leaning sideways. - Use your other hand to guide you
@@laurakruk4692 I think the hard part is making the icing. Piping is the fun part!! But you certainly can pipe store-bought icing... Wow, that thought just made my Christmas cookie decorating WAY less intimidating! 🤯
@@monicasolomon7757 I have dexterity issues, so making the frosting/icing is the easy part for me, it’s the decorative aspect that’s impossible for me!
Those cupcakes look perfect! I’m new to baking cupcakes (I only baked cakes and pies) I struggle with getting the right amount of batter into the liners.
For my vanilla cupcakes, I use a #20 Vollrath scoop and it is the perfect amount. For my chocolate cupcakes, I use the same scoop, but I underfill it by just a hair. Every recipe can be a bit different, but that scoop is my starting point for regular cupcakes. For the minis, I use a tablespoon.
I'm glad this little short helped! This year I'm planning on launching 3 free courses related to cakes for beginner bakers. The first one is my buttercream for beginners course which officially launches on Jan 9th :D I'm trying to create the guides and tutorials that I needed when I first got started. The other two courses I have planned are for cake/ cupcake baking and cake/ cupcake decorating. Are there any specific questions or struggles you have with baking and decorating? I can make sure to cover them in the future courses!
That's my toasted marshmallow Italian meringue buttercream. You can find that recipe here - www.bakesandblunders.com/toasted-smores-cupcakes/. It is so delicious!
It's my toasted marshmallow Italian meringue buttercream :D I used this to make my toasted s'mores cupcakes and you can find the recipe on my website - www.bakesandblunders.com/toasted-smores-cupcakes/.
I only use a coupler if I'll need to change the piping tip, but keep the same buttercream. In fact, I only rarely use one. It all depends on your style of piping :D
Welcome to my channel and thanks for being here! If you're new to buttercream, I suggest starting with my buttercream basics video - ua-cam.com/video/hfaiLM7shbU/v-deo.html. You can always find links to the recipes used in my videos in the description box under the "Related Links" section :D There are hundreds of recipes available on my website, www.bakesandblunders.com, though they don't all include a video. I'm launching a free buttercream course in less than 2 weeks, so make sure to check that out! If you ever have any questions, leave a comment or send me a message.
You can always find links to my recipes in the description box :D This is my toasted marshmallow Italian meringue buttercream which I used on my toasted s'mores cupcakes. Here it is - www.bakesandblunders.com/toasted-smores-cupcakes/. If you're interested in learning about the 5 different types of buttercream I use the most, you can watch my Intro to Buttercream tutorial - ua-cam.com/video/hfaiLM7shbU/v-deo.html
This is my toasted marshmallow Italian meringue buttercream. You can find the recipe here - www.bakesandblunders.com/toasted-smores-cupcakes/. I don't have a specific video tutorial for this buttercream, but you can see how I torched it in this short - ua-cam.com/users/shortslqd5tewn-Rg. If you need a video on IMBC, I just published a video for my chocolate Italian meringue buttercream - ua-cam.com/video/pXOtCBhlupI/v-deo.html. The chocolate version doesn't have any torching, and there's chocolate added. Otherwise, the steps are the same. Thanks for watching
Yeah, that's not my favorite part. To clean my piping tips, I run them under hot water to melt away the excess buttercream as soon as I'm done. To clean them, I use a brush designed to clean reusable straws or baby bottles. They're small enough to get into the narrow parts of the piping tips.
@@bakesandblunders You know the things. 🤣🤣🤣 That's what I do too. To make it even easier, I use hand towel to wipe away the heavy icing/frosting before I wash them in hot water. I have to also pay attention to too much grease going down the drain.
Smart tip! When I remember, I prefer to clean them over a bowl in the sink (like the bowl that held the buttercream). I have dropped several piping tips down the drain, which is the worst!
There are a few factors that could be causing you trouble. If your buttercream is too warm/ soft it won't have enough structure and it will droop a lot. Pop your buttercream (covered) in the fridge for about 10- 15 minutes, then beat to get the consistency back. That should help. The other big factor could be your piping technique. If you are holding the piping tip too close to the cupcake, there isn't enough space to get that height. Conversely, if your tip is too far away, you won't have control and it could make a huge mess. It definitely takes practice. In my intro to buttercream video (ua-cam.com/video/hfaiLM7shbU/v-deo.html) I describe how I pipe a perfect swirl on a cupcake. Does this help? I can go on if you're looking for more info
You're welcome! If you ever have any questions about buttercream or piping, feel free to send me a message :D I'm always happy to try and help out a fellow home baker.
Have you experimented with different types of buttercream? I have really hot hands, so buttercream gets warm really quickly. Using a small amount of buttercream in my bag can help a lot, especially if I'm doing more intricate piping than just a quick swirl. Whenever my buttercream gets too warm, I also pop it in the fridge for a few minutes, then I beat it a bit to get the consistency back. I'm publishing a free buttercream course on my website next Thursday. If you feel like that'd be helpful, check it out :D
My theory-Sony’s deal with Disney might have covered all live action Spider-Man films during the contract period, not just Tom Holland films. If that’s the case, then maybe they would have had to give Disney a cut of the profits. That said…these movies they made have no profits 😂. So obviously they would have been better off making something more successful and sharing the $$$. Alternative theory-they weren’t allowed to under the deal with Disney. Perhaps they agreed to live action Spider-Man appearing exclusively in the MCU. Alternative alternative theory-they’re idiots
@@monicasolomon7757 Creo que dio una retroalimentación, al ser inteligente y no hacer más grande esto, solo lo tomas. Fue más grosero el tuyo al llamarlo idiota. Solo una cosa, usen guantes, no importa que tan limpias tengan las manos, más si usan uñas largas, ahí se retienen muchas bacterias. Solo es retroalimentación, espero no me llamen idiota también... Feliz año!
I struggle with pipping. The videos look so easy but when I try don't turn out the same ..lol...I will keep trying...
Great teachers it's just me
Watching videos is so helpful, but at the end of the day, nothing beats practice. My piping was not beautiful at first! After you pipe enough swirls on cupcakes, it just becomes muscle memory. Practice piping onto a plate just to get the motions down. Scrape the buttercream back into your bowl when you're done. You can save that batch and use it for practice over and over again! My video on getting to know your piping tips might be helpful for you - ua-cam.com/video/4RIWa-vKSws/v-deo.html
👏🏾👏🏾👏🏾 exactly what I needed to see! Thanks for being a great teacher. Love your 💅☺️
Thanks so much! I'm so glad you found this video helpful
- Use a tall glass to fill your piping bag
- Make sure there’s no air pockets in the frosting. Otherwise it’ll create a “poof” effect of the frosting and stop midway while you’re piping.
- Hold your hand straight while piping on to the cupcake/cakes, not leaning sideways.
- Use your other hand to guide you
Those cupcakes 🧁 look so good 😋
Thank you
SO pretty!! ❤ I can almost taste the icing... 🤤
The toasted marshmallow IMBC was yummy, but also a TON of fun to torch!
Yum that looks real good
Thank you!
@@bakesandblundersThere’s NO WAY it’s THAT EASY!
@@laurakruk4692 I think the hard part is making the icing. Piping is the fun part!! But you certainly can pipe store-bought icing... Wow, that thought just made my Christmas cookie decorating WAY less intimidating! 🤯
@@monicasolomon7757 I have dexterity issues, so making the frosting/icing is the easy part for me, it’s the decorative aspect that’s impossible for me!
Thank you verymuch ❤
soo satisfying
Oh wow thank you 😊
Didn't know the trick for the piping tip and I love how its uniform. I will have to try your way
So glad this tip was helpful!
I needed this THANK YOU!!!!
I'm so happy you found it helpful
Great teachers 😍😍😍😍
Those cupcakes look perfect! I’m new to baking cupcakes (I only baked cakes and pies) I struggle with getting the right amount of batter into the liners.
For my vanilla cupcakes, I use a #20 Vollrath scoop and it is the perfect amount. For my chocolate cupcakes, I use the same scoop, but I underfill it by just a hair. Every recipe can be a bit different, but that scoop is my starting point for regular cupcakes. For the minis, I use a tablespoon.
@ thank you
Your nails are pretty 😊
Thank you 😊! Definitely something I was looking for.
I'm so glad this video could be helpful! 😄
That’s a lot of work for tiny cupcakes lol. Thank you to all bakers! 🧁
Nice ❤
❤
Thank YOU!!!
You're very welcome!
I needed this because I’m still new to cake decorating.
I'm glad this little short helped! This year I'm planning on launching 3 free courses related to cakes for beginner bakers. The first one is my buttercream for beginners course which officially launches on Jan 9th :D I'm trying to create the guides and tutorials that I needed when I first got started. The other two courses I have planned are for cake/ cupcake baking and cake/ cupcake decorating. Are there any specific questions or struggles you have with baking and decorating? I can make sure to cover them in the future courses!
Thank you for showing this video i usually struggle with piping..much appreciated❤
I hope this helps! Practice makes all the difference
What the icing recipe looks yummy
That's my toasted marshmallow Italian meringue buttercream. You can find that recipe here - www.bakesandblunders.com/toasted-smores-cupcakes/. It is so delicious!
Nice 👍😋😋😛😛
I NEEDDDD to know what buttercream recipe that is!!
It's my toasted marshmallow Italian meringue buttercream :D I used this to make my toasted s'mores cupcakes and you can find the recipe on my website - www.bakesandblunders.com/toasted-smores-cupcakes/.
Wow cool no coupler needed.
I only use a coupler if I'll need to change the piping tip, but keep the same buttercream. In fact, I only rarely use one. It all depends on your style of piping :D
Hi I'm new to your channel and new to cake decorating. Have you posted a recipe for your buttercream please.
Thanks
Welcome to my channel and thanks for being here! If you're new to buttercream, I suggest starting with my buttercream basics video - ua-cam.com/video/hfaiLM7shbU/v-deo.html. You can always find links to the recipes used in my videos in the description box under the "Related Links" section :D
There are hundreds of recipes available on my website, www.bakesandblunders.com, though they don't all include a video. I'm launching a free buttercream course in less than 2 weeks, so make sure to check that out! If you ever have any questions, leave a comment or send me a message.
The key is the frosting...! We'd love to know the recipe...
You can always find links to my recipes in the description box :D This is my toasted marshmallow Italian meringue buttercream which I used on my toasted s'mores cupcakes. Here it is - www.bakesandblunders.com/toasted-smores-cupcakes/.
If you're interested in learning about the 5 different types of buttercream I use the most, you can watch my Intro to Buttercream tutorial - ua-cam.com/video/hfaiLM7shbU/v-deo.html
Nice😋😋😋🥰🥰
Very nice 😊 Piping with Perfection ❤ Keep going 🎉🎉❤❤
Obrigada por ensinar 🎉 agora o creme
Minha receita - www.bakesandblunders.com/toasted-smores-cupcakes/
Wwwaa excelente porf , crema qui tiene
nice :)
Keep the icing low (at the bottom) after every use ✍🏽
Beutiful
That was super helpful! I always guess wrong when cutting the end of the piping bag😂
I'm glad this little video could be helpful! Hopefully next time you'll get the cut just right :D
@ Thanks!😁
Perfeito
Do u have a tutorial to make this frosting
This is my toasted marshmallow Italian meringue buttercream. You can find the recipe here - www.bakesandblunders.com/toasted-smores-cupcakes/. I don't have a specific video tutorial for this buttercream, but you can see how I torched it in this short - ua-cam.com/users/shortslqd5tewn-Rg. If you need a video on IMBC, I just published a video for my chocolate Italian meringue buttercream - ua-cam.com/video/pXOtCBhlupI/v-deo.html. The chocolate version doesn't have any torching, and there's chocolate added. Otherwise, the steps are the same. Thanks for watching
Yangi yil oldi judayam kerakli vedio buldi raxmat
What's the size please?
I'm using a 1M piping tip.
Nozzle size plz❤
I'm using a 1M piping tip.
Wonderful. It's the cleaning up for me 😢
Yeah, that's not my favorite part. To clean my piping tips, I run them under hot water to melt away the excess buttercream as soon as I'm done. To clean them, I use a brush designed to clean reusable straws or baby bottles. They're small enough to get into the narrow parts of the piping tips.
@@bakesandblunders You know the things. 🤣🤣🤣 That's what I do too. To make it even easier, I use hand towel to wipe away the heavy icing/frosting before I wash them in hot water. I have to also pay attention to too much grease going down the drain.
Smart tip! When I remember, I prefer to clean them over a bowl in the sink (like the bowl that held the buttercream). I have dropped several piping tips down the drain, which is the worst!
Which cream you use please?
This is my toasted marshmallow Italian meringue buttercream. You can find the recipe here - www.bakesandblunders.com/toasted-smores-cupcakes/
How do you get it so big/tall? Mine always look flat
There are a few factors that could be causing you trouble. If your buttercream is too warm/ soft it won't have enough structure and it will droop a lot. Pop your buttercream (covered) in the fridge for about 10- 15 minutes, then beat to get the consistency back. That should help. The other big factor could be your piping technique. If you are holding the piping tip too close to the cupcake, there isn't enough space to get that height. Conversely, if your tip is too far away, you won't have control and it could make a huge mess.
It definitely takes practice. In my intro to buttercream video (ua-cam.com/video/hfaiLM7shbU/v-deo.html) I describe how I pipe a perfect swirl on a cupcake. Does this help? I can go on if you're looking for more info
@bakesandblunders this helps! Thank you!
You're welcome! If you ever have any questions about buttercream or piping, feel free to send me a message :D I'm always happy to try and help out a fellow home baker.
Saya belajar hias kue waktu ngisi crem nya blepotan 😂
Zór♥️👏🏻👏🏻👏🏻👏🏻👏🏻
❤❤😊😊
❤😊😊
My problem is I know how to pipe but I can’t get a good buttercream consistency to save my life
Have you experimented with different types of buttercream? I have really hot hands, so buttercream gets warm really quickly. Using a small amount of buttercream in my bag can help a lot, especially if I'm doing more intricate piping than just a quick swirl. Whenever my buttercream gets too warm, I also pop it in the fridge for a few minutes, then I beat it a bit to get the consistency back. I'm publishing a free buttercream course on my website next Thursday. If you feel like that'd be helpful, check it out :D
@ I’ll check it out, thanks!
❤❤❤❤❤🎉🎉🎉
Please write ✍️ how to make this
Cream !
This is my toasted marshmallow Italian meringue buttercream. You can find the recipe here - www.bakesandblunders.com/toasted-smores-cupcakes/
Este bico é 1M
🙌🎹🏂🍞🍪🥞🍩☕🛫🥛✨👌
واوههه❤😂
Baru tau
My theory-Sony’s deal with Disney might have covered all live action Spider-Man films during the contract period, not just Tom Holland films. If that’s the case, then maybe they would have had to give Disney a cut of the profits. That said…these movies they made have no profits 😂. So obviously they would have been better off making something more successful and sharing the $$$.
Alternative theory-they weren’t allowed to under the deal with Disney. Perhaps they agreed to live action Spider-Man appearing exclusively in the MCU.
Alternative alternative theory-they’re idiots
تضييق مفهوم الخُلق غلط.
Improve ur work.decoration of cookies cake are not attractive.show some more skill.from India,gud night sweet dreams.
@@Parveen-s1e4o Well that was rude & absolutely unnecessary. You're a peach....
And you're wrong. Her work is absolutely beautiful!!!
What a dork. 👹
@monicasolomon7757 to he'll with ur cakes.never reply me again.
@@monicasolomon7757
Creo que dio una retroalimentación, al ser inteligente y no hacer más grande esto, solo lo tomas. Fue más grosero el tuyo al llamarlo idiota.
Solo una cosa, usen guantes, no importa que tan limpias tengan las manos, más si usan uñas largas, ahí se retienen muchas bacterias.
Solo es retroalimentación, espero no me llamen idiota también... Feliz año!