Am a South Indian.... though using chicken blood is something different around here..I loved the taste and aroma of Jadoh...totally different and mind blowing....so satisfying...best part is about the lovely habitants of meghalaya...Jadoh tastes better because of the khasis ❤️❤️
@@meghalayacoversong9947 thank you brother, even I saw few recipes without blood...but for me the authentic preparation of jadoh is heaven...after all what jadoh is a jadoh without the main ingredient ❤️❤️🤣🤣
My husband is Tamil, I understand the use of chicken or goat blood in Tamil cooking. 'Rakta poriyal' is ❤️. Thank you for your kind comment. More love back to you from Meghalaya.
Khublei Shibun Kong... I am from Assam and I love Jadoh very much but here nobody knows how to cook. KA JADOH KA DEI KA JA BA BESS TAM HA KHASI HILL, especially in the West khasi hills.
I love jadoh a lot...Here in we get in resturent but I like the taste of Shillong's jadoh. I had it in Shillong Police Bazar. It was in the early morning. Local people was selling breakfast in Police Bazar
Yay :) you can always experiment and give your own twist to the cuisine. If it comes out better, don't forget to share the recipe. I would definitely want to try that.
gaingam you can make it without blood. Jadoh snam(blood meat rice) is just a variety of it. We have jadoh tit(mushroom). We have jadoh sohngang(small bitter tomamto melons). Jadoh khlieh dohkha(fish head) jadoh dohjemsyiar (chicken's liver, lungs, intestines and other soft body parts). Jadoh sniang (pork intestine) jadoh stem(simple onions only or you can call it veg jadoh) and many more
4:23 plate you are using is manufactured by Sharif Melamine Industries, Bangladesh. Check the backside of plate for confirmation. Excellent quality and durability.
My ohh my isn’t that a Lovely dishes indeed, a very special occasion meal it is!! Btw I’m loving your mum’s cooking place, it never gets old!! Awesome nambi and khublei shibun/muito obrigado in 🇧🇷
I have been to shillong 3 times, it's my favourite tourist destination. Few days ago I visited there, it was my 3rd tym, I had jadoh, I like to taste traditional food where I go, jadoh has a very strong smell, I didn't know at dat tym, now I know why ... 😄 Loved ur videos 👍
Thank you for this video ....will try it now as I'm misin it .,I was there in Shillong for two years. Yeah I miss the place the weather and of course the khasi jadoh stall.,the one in laitumkhrah main road below Bata. HOPE it's jadoh is still delicious.
Hi Nambi! I guess this is the first time that you are not making it on ur own and rightfully so. It is a delicate one. Anyway I just want to point out that adding blood to this recipe is not required. The addition of blood makes it "jahdoh snam" which is a different recipe altogether. Keep it up!:)
Hey Teilang, thank you for that information. I was told that it take a bit of expertise for making this dish. Me being a rookie did not want to bungle it. You are awesome.
Am a South Indian.... though using chicken blood is something different around here..I loved the taste and aroma of Jadoh...totally different and mind blowing....so satisfying...best part is about the lovely habitants of meghalaya...Jadoh tastes better because of the khasis ❤️❤️
Thank q
@surya ram is OK if you cook it without blood also
@@meghalayacoversong9947 thank you brother, even I saw few recipes without blood...but for me the authentic preparation of jadoh is heaven...after all what jadoh is a jadoh without the main ingredient ❤️❤️🤣🤣
My husband is Tamil, I understand the use of chicken or goat blood in Tamil cooking. 'Rakta poriyal' is ❤️. Thank you for your kind comment. More love back to you from Meghalaya.
Sorry for the very late response though. I don't know how I missed your comment.
I ate a lot of jadoh during my days in ST' Anthony's College.....a friend of mine use 2 bring it 4 me.... N also Big momo, 10Rs. in d year 2009
I am from Manipur. It's already 15 years but still misses Shillong jadoh . Hope one day I'll visit that Jadoh again
Hope you get an opportunity to visit Shillong sometime soon. There are lot of small canteens serving amazing Jadoh.
Khublei Shibun Kong... I am from Assam and I love Jadoh very much but here nobody knows how to cook. KA JADOH KA DEI KA JA BA BESS TAM HA KHASI HILL, especially in the West khasi hills.
Absolutely I can not agree more. Khublei Shibun.
Made it last night along with naga pork.... Absolutely loved this dish....
Yaay :) thank you.
I love jadoh a lot...Here in we get in resturent but I like the taste of Shillong's jadoh. I had it in Shillong Police Bazar. It was in the early morning. Local people was selling breakfast in Police Bazar
Thanks for showcasing our northeast ethnic food...❤️❤️
Happy and proud to do so 😊
Our khasi food jadoh yummy❤️
Yes👍👍
🤤🤤🤤
I miss that food... Today I'm going to cook for myself... Khublei shibun!
Khublei :) let me know how it turned out.
@@EatYourKappa Well it turned out better than I expected... It was delicious... I also think I can do better. And also add some extra ingredients...
Yay :) you can always experiment and give your own twist to the cuisine. If it comes out better, don't forget to share the recipe. I would definitely want to try that.
@@EatYourKappa Sure will do...
My absolute fav food.brings back memories of my school and college days spent in Shillong.
You miss the wild pepper..though it must be very yummy
Nga nang ban shet jadoh mynta khublei ba phi kane ka video 😁😁😁 learning how to speak Khasi too and I am extremely sorry if I made any mistakes
Ha ha .. Khublei mo. You are pretty good... good job! :D
Awesome bro its perfect
I have many memories of jadoh while i visited Shillong. Though i never had a chance to eat it 😢
Always first to see your post. I ate this when I was in shilong.
I Love Jadoh very much
Me too :D
I am from nepal I like most your food and I want to came there fore visit your place people and test your foods .
The next time I go home, first thing I'm gonna eat is Jadoh!!
is it important to add blood with rice..can we eliminate blood?
Been waiting for this recipe for quite a while.. Tried making it but didn't know about the blood so it was never that good. Thanks
gaingam you can make it without blood. Jadoh snam(blood meat rice) is just a variety of it. We have jadoh tit(mushroom). We have jadoh sohngang(small bitter tomamto melons). Jadoh khlieh dohkha(fish head) jadoh dohjemsyiar (chicken's liver, lungs, intestines and other soft body parts). Jadoh sniang (pork intestine) jadoh stem(simple onions only or you can call it veg jadoh) and many more
You can use pork stock to make it
... blood is not as popular as jadoh with left out water of boiled pork... (pork stock)
Can u show me how to make rice cake in khasi style.
4:23 plate you are using is manufactured by Sharif Melamine Industries, Bangladesh. Check the backside of plate for confirmation. Excellent quality and durability.
Plz tell me water and rice measurement?
A Facebook page brought me here...and I am loving It...
i still remember eating this when in childhood..climbing all the way up to the hotel and eating on the way 🤣
Im a huge fan of yours. Love from nagaland :*
I love jadoh with dohjem, dohkhlieh, and tungrymbai(not sure of the spelling-sorry).
Jadoh with tungtap and dohkhlieh and raw tomato salad to balance everything.
Space Cadet Yeah,sohsaw khleh( sorry if the spelling is wrong).
manjitrupbikram the spelling is awesome👍👍👍
Makes me mouth watering Nambie..i loove jadoh..nostalgic about shillong..
I know right. Even I miss Shillong now .. coming to think about it.
The Facebook page 'Brut' brought me here. And I'm loving your channel!
😋yummy
My ohh my isn’t that a Lovely dishes indeed, a very special occasion meal it is!! Btw I’m loving your mum’s cooking place, it never gets old!! Awesome nambi and khublei shibun/muito obrigado in 🇧🇷
Kumno phi ia long shataw ... Nga para shnong na Sadew..🙋
@@broslankharbhih4283 ia biang lut shanui 👍🏻😊
Donbok kmta kñ... Nga khon i pakhynnah hun pathaw😁
I have been to shillong 3 times, it's my favourite tourist destination. Few days ago I visited there, it was my 3rd tym, I had jadoh, I like to taste traditional food where I go, jadoh has a very strong smell, I didn't know at dat tym, now I know why ... 😄 Loved ur videos 👍
U can cook without blood also
@@meghalayacoversong9947 Ok brother ... but i will taste it again on my next visit to shillong ... Love
I wanna cook myself this dish nd one day I'll go Shillong nd definitely having it
Jadohhhh😋😋😋 You ze best nambi❤
Thank you for this video ....will try it now as I'm misin it .,I was there in Shillong for two years. Yeah I miss the place the weather and of course the khasi jadoh stall.,the one in laitumkhrah main road below Bata. HOPE it's jadoh is still delicious.
We're s d location of yur video
This one is really amazing.
Thank you for sharing this
it's like Khasi biriyani.....yummy
That looks yummy
Thnks for the video i eargly want to the jadoh reciepe but couldnot find in youtube
😍😍jadoh
Local chef required at courtyard by marriott shillong 5star hotel
Hey! cant we make the dish without mixing the blood?
Sure we make with pork stock...not necessary that it should be blood.. hmm
Absolutely, you can also add black sesame seeds
l love khasi food
Why don't show your sister in law as well? she seems a great cook.
Yumyum😄😄😄
Yummy
So basically it's a khasi biryani
Is that right
Kind of yes
Biryani is steamed ..this is simpler its boiled
Tasty food
I love this channel
wooooooooooooooow mind blasting !!!!!
Thank you :)
The view....😍😍😍😍
Very nice sis😘😘
Thank you SO much. X O
Hi Nambi! I guess this is the first time that you are not making it on ur own and rightfully so. It is a delicate one. Anyway I just want to point out that adding blood to this recipe is not required. The addition of blood makes it "jahdoh snam" which is a different recipe altogether. Keep it up!:)
Hey Teilang, thank you for that information. I was told that it take a bit of expertise for making this dish. Me being a rookie did not want to bungle it. You are awesome.
Jadoh in mawsynram is so yummy
I am adding it to my bucket list then. Thanks.
jadoh i miss jadoh 😢
Bang bha ba shet da ka dieng ha dpei.😋
Yes! Jadoh finally... 😘
Awesome
What kind of rice have you used?
I am not sure what rice it is.. My sister in law is a Khasi from Bhoi and she had brought the rice..it is a local variety of rice .
It is a vast different between the Jaintia hills jadoh and the khasi .i taught it was the same but it is not .
Plz tell me how to cook dohjem?
❤️
Nambie next ja nei iong...that's like jadoh but for vegetarians
The technique of using blood is very interesting.
Hey :) How have you been? Yes, there are many versions of Jadoh, this one is made with blood.
I like jado
Yay ... Me too.
Background sound😍
Jadoh ba ai neilieh kumno hap shet kwah nang?
Lah Seh kumta??
Ai Jado ar plate kong
Where you stay in Shillong ?
I was born and brought up in Shillong, but I no longer stay there. I am currently working in South India.
At present I am in ur place...
Thank you
You are welcome :)
Mawsynram is very3 good to shet jadoh bang bha
I like your explanation more. 😍
Yay! Thank you!
Must show the detail nicely
Can u teach us nepali recipe dish plz?
Why is the blood added?
U can cook it without blood also
Thanks for sharing
I need the recipe of that pork one.
i want..fry rice recipe
looks yummmmm
Silkworms recipes pls.
Is she nambie?
Jing I bang da kren da khasi pls
me kha suka ho yeh jadoh but mujhe nehi malum tha kese bana ou so avi apko dekha banate kese to me jaruro banawugii
Thanks for video
I miss jadoh lah shisnem tam
Nga te ngam ju bam doh snam
Kren da ka khasi kham i bang da peit ruh..phi lah ban shu ad subtitle .haba shet khasi kren khasi
Don't you add salt in this ?
Salt is added, I guess I missed out it in the video. You can add the salt when the whole mixture is boiling just before the rice is added.
Nambie I dnt wanna miss to visit you
I m in m. P.
Good work..thank you so much for telling about northeast...can I react to your videos?? Plz...
I'll promote you in my channel...
Hey thank you. You can. :)
What about salt
You can add the salt when the water is boiled and you are about to add the rice.
Okriata de Abi...😂
Ha ha :) Mitela
👍👍
Khassi Biyani
🤤🤤
Hi
sha ei ktien la jong
Tharai i dei I Garo
Tognokde
Angaba chae nina skachim, chae nikuja angade