Aam Shrikhand/ Aamras recipe | आमरस & आम श्रीखंड बनाने का आसान तरीका | Aamras Puri | Chef Ranveer
Вставка
- Опубліковано 11 тра 2022
- AAMRAS POORI & MANGO SHRIKHAND - This recipe's been pending for a while, but sach बताऊँ, I was waiting for the right mangoes!
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Spicy Mango curry - • Spicy Mango Curry | आम...
Mango Shahi Tukda - • Mango Shahi Tukda | आम...
Mango Kulfi - • Mango Malai Kulfi | घर...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
AAMRAS & SHRIKHAND PURI
Preparation time 15-20 minutes
Cooking time 10-15 minutes
Serve 2
Ingredients
For Dough
2 cups Whole wheat flour
¼ cup Semolina
Salt to taste
1 tbsp Oil
Water as required
1 tsp Oil
Oil for frying
For Aamras
2 large size Alphonso mangoes, cut into cube
⅓ cup Caster sugar
For Shrikhand
600 gms Hung curd
⅓ cup Caster sugar
1 cup Prepared Amras
6-7 Saffron strands
¼ cup Alphonso mangoes, cut into cube
For Garnish
Alphonso mangoes, cut into cube
Saffron strands
Pistachios, blanched, sliver
Mint sprig
Process
For Dough
In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water.
Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use.
For Aamras
In a bowl, add mangoes and caster sugar.
Now, with the help of a hand blender, blend this mixture until smooth in texture.
For Mango Shrikhand
In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture.
Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well.
Garnish it with mango cubes and almonds.
For Poori
Pinch a small lemon size ball and roll it into a round shape to slightly thick.
Heat oil in a kadai, once the oil is medium hot fry the puri
Press until the puri puffs up and splash oil to puff up fully.
Flip over and fry until it turns golden brown.
Remove on an absorbent paper.
Serve hot with prepared Aamras and mango shrikhand.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Music Source : artlist.io
Unlimited License Number - 133759
License Owner : Ranveer Brar
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#aamraspoori #puriaamras #shrikhand #mangoshrikhand #shrikhandathome #mangolassi #aamras #gujratiaamraspurirecipe #shrikhandreciperanveerbrar - Навчання та стиль
Aam ki baat humesha khaas hoti hai and khaas aam ke liye head to Swiggy Instamart Mangostaan!
Mangostaan : swiggy.onelink.me/888564224/cagao4vl
For everything else :
swiggy.onelink.me/888564224/1bae9a25
Especially ye item Gujarat ka hai. We Gujaratis love it . Meri mummy bohot acha banati hai .
Hisir, beautiful look mango aam ras and Shikhar Khand very very tasty and yummy.,👍🤗🥭🥭🥭🥭🥭
Hi sir hume aapse ek information chahiye
Hume 2 do recipe banani hai ek ko Iran se yukt ho 2 calcium
Sir plzz make Thai curry recipe other than your previous video on it
Hi
Who came here after watching Tarak mehta ka oolta chashma😂
✋😆😆
Me 😂
Meeeeee
Yesss
🙋
Aamras puri is one of the most popular dishes in Maharashtra and this dish is served on any auspicious day.
LOVED the Amrakhand recipe chef!! I am maharashtrian and Amrakhand-puri and amras-puri are in top 5 favorites in marathi households. For Aamras, we don't blend mangoes with blender, but mash them with hands so that they retain their lumpy texture which is very essential. Along with sugar, we also add milk OR ghee in it and then it becomes aamras....my 2 cents.
👍
Yup that is how we do it. I actually don't add sugar in it as most times it is not needed
We in konkan, make it with payari and Hapus.
No sugar
What if poppy playtime and Undertale had a crossover
ua-cam.com/video/zgfOubOfnDw/v-deo.html🙏🏻🙏🏻👍🏻
Correct
Great Recipie. I have enjoyed it since last 3 decades. One suggestion though : Best aamras is made using hands and not blender. Fine puree is not expected but small lumps gives more texture to Aamras. Keep it up sir, you are the best. Congratulations on 5 millions.
What if poppy playtime and Undertale had a crossover
ua-cam.com/video/zgfOubOfnDw/v-deo.html🙏🏻🔔👍🏻
Thats right
Congratulations🎉🥳 sir 50 lakh ki family ho gyi😊😍🥰.... Aur recipe bhi aisi jo mostly sbhi ki favorite hogi...
5 karod
@@vaibhav5975 konsi kaksha me ho bhai
@@vaibhav5975 10 lacks= 1M
What if poppy playtime and Undertale had a crossover
ua-cam.com/video/zgfOubOfnDw/v-deo.html
Ranveerji in Gujarat we mostly eat Aam Ras with do padwali roti. Which is most delicious 😋 as we eat every day Amaras in summer
Sahi kaha Gujarat ke har ghar mai garmi ke time yahi jyada banta hai ji
Yes ras rotli is perfect with gujju bhai the great show
Lagan ma ras puri na hoi to a lagan nai kevay
What if poppy playtime and Undertale had a crossover
ua-cam.com/video/zgfOubOfnDw/v-deo.html🙏🏻🔔🔔
Yes
A little trick from Maharashtra, add a 1/4 tsp of coarse black pepper powder and a pinch of salt to the Aamras. And DO NOT FORGET your param mitra ‘Ghyo’. It will elevate the dish to a ‘legendary’ state. @ChefRanveer
Can we just take a moment to appreciate how comfortable he is using his hands to mix things on camera? I have seen so many chefs who use a spoon for the initial mixing and then just skip the whole process and directly show the final product of mixing. (They might be skipping due to time constraints and that's okay, just pointing out a difference i saw.)
I don't know if somebody mentioned this already in his previous videos. I started watching his videos just recently, and within a couple of videos i became his fan.
And i love the way he is so interactive. I never saw a person who has so much knowledge about the global history of the ingredients he uses. It shows that he really loves what he is doing.
Keep it up!! 👍👍
Aamras goes well with PuranPoli (Holige). This is a famous dish in Maharashtra and Karnataka 😛
nice idea. I wasnt aware that it it go well with Puranpoli / Holige.
thanks.
It’s called Rasayan… made of Aamras jaggery and sometimes they put little elaichi powder also… quite nice. I personally have eaten this Aamras only from Raspuri variety of mangoes available in Bangalore
What if poppy playtime and Undertale had a crossover
ua-cam.com/video/zgfOubOfnDw/v-deo.html🙏🏻🔔👍🏻
I'm from Kachchh..jahan Kesar Keri famous hai.. I'm hard core lover of Mango..Aam ke saath double layer roti bahut majedar lagti hai.. Gujarati me 'be padd wadi rotli' kehte hain.. mango season me main rice bhi aamras ke saath khati hu..kabhi khakar dekhna bahut tasty lagta hai..
By the way..atta gundhte waqt sar hilane wala style jabardast hai..
My kids love the curd we make at home and they love mangoes..this will be a lovely surprise for them..thank you for the recipe..we watch your recipes together and make them together too..it's like a great way for us to bond..
We have our own mango tree in bhavnagar,gujarat.
My mom daily makes this aam ras puri.
You have to try it.
Today when i show this video to my mom he was like you're teaching me?
And like always we were waiting for your "ranveer ne bataya nahi"
🤣🤣🤣🤣
Aha, heard a lot about aamras Puri. Now I will finally gonna make it and have it 😌❤️
Congratulations my dearest chef for 50 lakh subscribers... 👍🎊
I am very happy to be a part of your family... I have learnt so many things from you. .... Love your cooking style , love to listen the history of the dish and your story telling ( specially about biji) . Thanks for teaching us such amazing dishes. 👌👌 Lots of love to you. 💝💝💝💝
पुरी के आटे मे नमक जितनी शक्कर डालने से टेस्ट aur fry होने के बाद चमकीलापन आता है 🥭🥭🥭🥭😍😍
Hello sir ... I am 12 years old and I love cooking food just because of your teaching ... you explain so well... I am famous for Mac and cheese recipe by you ... thank u
Hi,we in Konkan region make a spicy curry with baby mangoes ( fibrous tiny mangoes joh chusk chusk kaar khatai hai)..thus,these mangoes r treated more like a vegetable rather than a fruit...it would be great if u can showcase the Konkan recipe ' Ambe Upkari'..unfortunately I don't know what those tiny firm mangoes r called in English...we just tell the veggie vendor, upkari ka aam.the 'monopoly ' of this recipe is that the mangoes r kept whole,ie we don't cut it..whole baby mangoes floating in a spicy sour gravy
भाऊ मी पण वाट बघतोय
Yes in UP too. We call it "Tapka". I think Ranveer has shown it before.
Small mango is available as "sugar baby" in Bangalore. We use those to make ambe upkari.
Gujaratis also make something called ‘gotla nu shak’ which literally translates as Gutli ki curry / gravy . Similar concept. Methi seeds go in it apart from mustard seeds , mirch ho powder and many other things. We use desi local fibrous mangoes which don’t go by any branded names like Alphonso or kesar but it’s solely a local variant. The Pulpy chusi hui guthliyaan are dipped again and again in Rassa ( pulpy gravy )… it is yum!!!! My mom makes it really well!!
What if poppy playtime and Undertale had a crossover
ua-cam.com/video/zgfOubOfnDw/v-deo.html🔔🙏🏻👍🏻👍🏻🔔🔔
કેરી નો રસ અને પુરી best ગુજરાતી dish.
love your content 🙂 🔥🔥👌🏻
Don't know why I adore this man....always try to implement his kind of personality in my life...lots of respect and Love sirji❤️
Sir, you will not believe but today morning i brought baganpalli mango's and here comes your aamras receipe. Currently working in north MP pr apki is receipe se ghar ki ( maharashtra) yaadein taza kr di. Thank you so much
So gooood ,jabsey kesar ke jagah nimbu ne le lee hae, kesar ko koe poochta nahi.
Great recipe chef, i am fan of yours recipe
O Paaji tussi itni achi acting karte ho, kabhi bataya nahi. Absolutely loved you in Baai. ❤️
We are from jaipur but based out of kolkata , since childhood mom has made aamras poori ! They say it's pandito walla bhojan. 🙏🏻
In GUJARAT, we make mango curry( sabji) using mango,jaggery(gud), and jira,red chillies
In bihar khatmithi
In konkani it's ambe hummane
Sir, its great to see our household recipe from you. We add a bit of sunth (dry ginger) powder and pinch of black pepper powder... it enhances the taste as well as makes aamras easy to digest.. do try🙂
After watching this video, I came to realise that I have been eating aamras since my childhood. We just didn't have a name for this. In my family we just call it aam chotkano (mashed mango). Even if I am from Kolkata, this is a very typical summer-y food from bangladesh (my grandfather was from Khulna). I like to have it with crispy toast. Breakfast lunch dinner - toast and aam chotkano - I can have it at anytime of the day.
हम तो महाराष्ट्र में बचपन से ही आमरस पुरी 1970 -80 से खाते आ रहे हैं। और श्री खंड पुरी तो हमारी पहचान है।
There has been an eternal ongoing fight at my home about Shrikhand! I like it more traditional.. With just Badam, Ilaichi & Jayfal.. ❤
Everyone else is crazy about Amrakhand!!
Congratulations Dear Chef 5 millions subscribers.
Aamras for Marathi family it's a must in summer. Thank you for sharing your version. 👌❤👍
I don't comment very often but here I am... Congratulations Chef for 5 MILLION subscribers!!! 🥳🥳❤❤❤💫💫 Been watching your channel since the beginning of the pandemic... Thank you sooo much for all the amazing recipes & videos you and your team put out for us! Thank you for not only teaching us these dishes & these culinary techniques with so much ease but also narrating the history & the origin of the foods🙌🙌 💖💖 Many more millions to come! 🥳🥳🧿🧿✨ We all love you loads sir! 💞
P.S. I'm marathi so the title instantly excited me 😅😋... Loved the recipe as always... And Modern Love Mumbai was just... 🥺🥺🥺
Ye aamras or amrakhand dekh k toh, sach mei ghr ki garmiyon ki chhutti yaad aagyi.... nani k ghr duphr ka khaana isi laalach pe khaya jaata tha....tysm chef ranveer .
Finally kuch to gujarati recipe banayi Ranveer apne 😍😍 bdw kesar keri is from Gir not Surat 😀
Heavenly combination. A must have and must prepare dish during mango season. You will get immense satisfaction after having this.
Cheffffff ooooo myyyyy goddddd
Dammmmm hatsoff to your skills chef
What an act , you were on fire 🔥 👏 👌 .
Your acting is wayyyyy better than any other bollywood star . You nailed it rajveer. Loads of love and respect for you chef. Also pls keep acting and entertaining us . You are the best.
Wow super ye combination maharashtrian ki shan hai hamare ghar roj aamras banta tha 25sal pahle ki yaad(marriage ke pahle from Amravati) ab Delhi mai yaha to mango shake chalta hai
महाराष्ट्र के देहात में दामादों के लिए यह खास मेजवानी आज भी बुलाकर दी जाती है।
I was craving mango srikhand the other day so much! Thanks for making it for us!!! I love aamras too 😋
मराठी घरोंमें पहले आमरस पीठपोळी के साथ खाते थे. चपाती के आटे में मोदक के लिए बनायी गई चावल की उकड भरके पुरणपोळि जैसे ही बेलकर तवेपर सेंकते है. इस पिठपोळीके साथ आमरस बहोतही स्वादिष्ट लगता है.
Mai bhi Lucknow se hu hume to ye pta h aur ye to hamare nana dada k jamane se khate h hamare yaha meri mummy ko to bht pasand
Sir first of all congrats on reaching a mile stone of 50 lakh followers, this is just the beginning there will be more. Secondly chef I had earlier mentioned that kindly also take up regional recipes and show them to us like parsi dishes, Gian dishes south Indian dishes and so on. There is a vast world out there to explore and sir we r with you. If given a chance would like to meet you in person and would like to shake hands and explore the world of food with you as the captain in charge.
Thank you chef sir 🙏
U have woven the words to the captain of cooking very nicely, well quoted.
Enjoyed reading it.
And a good suggestion for exploring regional dishes.
If u get a chance in meeting him.
Pls do mention here.
Shrikhand was long awaited chef 😋. Congratulations for 5M 🥳
Congratulations Chef, you deserve it, one of the most knowledgeable and great chef who spreads his knowledge, May God bless you abundantly Chef
Kya Ranvirbhai yeah indian mangoes ka substitute bataye, chicago Alfonso or Aapose kaha se layaye?
We gujrati eat aamras and fulka roti in every lunch in aam season... 😋😋😋
Aam Rus and roti was our most frequent menu during summer time. We had 8 different type of mango trees and our fav was Alfonso mango with roti
If I were in a desert watching this, I wouldn't have required water because mouth became full watery after watching chef's amrakhand 😋😋😋
I absolutely love your dishes, they turn out to be so amazing every single time!! And it's a joy to watch you cook... Mann ho jata h khana banane ka!! Thank you so much for all the delicious recipes and the stories.
Btw... Loved your performance in modern love!!
Loved both Aamras - Puri & Mango Shrikhand ❤️ thanks for sharing such an amazing & easy to make recipes 😋✨ I'm making both the recipes on this Sunday only 😀
Eating it since I was a kid but didn’t knew it was just a western thing
Aamras and Aam shrikhand superb traditional healthy recipe by SuperMasterchef Ranveer Brar sirjee 👍👍👍👍
Pata nahi aapki channel recipe ke liye dekhtey hain ya aapki baaton ke liye ! Ya dono hi!! Jiskey liye bhi ho , happily addicted to this channel !! God bless you RB ji , you come across as a great combination of talent , good heart and humor! Jiyo ❤️
Congrats RB on ur screen debut! A realistic bold character to begin with! Keep growing 😍
Always tasty and delicious 😋 😋 yummy very very Tasty 👌 really mouth watering recipe thanks for sharing 👌👍
This recipe is pure gem!! Can't get enough of you and your recipes!!
Aap kaise humare dil ko choon jate ho Ranveer aapne bataya nahi!! 😊😊
Allah pak saet day apko Bhai 😊
A big big big congratulations for 5M🥳🥳....was busy in exams from past few days but today watched all the videos i missed .....love you chef....hope meeting you once in my lifetime❤️
Wow amazing recipe thanks for sharing this recipe with everyone stay blessed
i had a homework to sketch and show making process for any dish u made today. so I thought cheating kar lete hoon, kisiko k
ya hi pata chalega! ranveer bhaiya se dekh ke draw kar lunga. at the end, homework toh ho gaya ab lag raha hai shrikhand aam puri bana hi lu 😭
❤️
❤️ Love youu sir jiiii. YOU DOPE
Sir aap ne puri jis kadai me fry kiya wo kon sa bartan hai plzzzzz bataye
Congratulations chef for 5m subscribers. 10 m soon ❤️❤️
Chef you rolled it 😍😍 Even when I started to see your intro I felt being Gujju.. Thanks so much for this amazing summer recipe that we always have but not this better 😍😍 But it's more for Gujarati people I guess 😂
You inspire me to cook! Loved this episode ❤️
love learning the history of food as well as how to make it. lots of love and respect to Chef Brar
Side table s bataye.styl .mnahe😊
So sweet
Thank you munh mein paani aa gaya ❤️🙏🏻
सर मैं तो बस इतना कहूंगा ये है आम का खास स्वाद😋😋
Afonso de Albuquerque was the second governor of the Portuguese India and is known as founder of Portuguese colonial empire in India. He attacked Goa in 1510. The ruler of Goa was the Sultan of Bijapur Ismail Adil Shah. Afonso de Albuquerque is known to have started the first Portuguese Mint in the east. The Portuguese, when established themselves in Goa, started marrying the local ladies and thus from the times of Albuquerque, mixed marriages started in Goa, combining the culture of the east with west. Albuquerque is also known to have abolished the practice of Sati in Goa.
Many many Congratulations 💐❤️ RB for the completion of 5k followers .... Many more to come!!! ..... Thanks for sharing such recipes all the time with all the information which always does "cherry on the cake" for all dishes.🤗
Aaj kal Hanste Khelte hi Khana ban ja raha hai 😉😋 ...
Made Shrikhand this morning. We dont get alphonso or kesar but just some kind of mangoes in UK but still the shrikhand turned out to be awesome. Added cardom and nutmeg powder as if in elaichi shrikhand. Turned out to be even better.
If you could do another video with 3-4 different types of shrikhand, it will be nice. e.g. coconut, rajbhog, etc.
God bless you brar sahab.
Sir 50lakh subscribers ke liye bhtttttt congratulations 🎉🎉🎉🎉🎉 ek request h ye special occasion pe..
.
.
Can you please make a tour video of your kitchen. You never showed us your new kitchen. "Agar aapne kitchen ka tour ni krwaya Hume to phr log kehnge Ranveer aapne apna Naya kitchen ni dikhaya"😂😂😂
That's my favourite sir, many many congratulations to you for such a big 50 lakh family...I am happy that I am a part of your family...i just love the way you speak and teach minute details of the recepie... many many thanks and lots of love and best wishes to you sir..😊
Sirji...just saw Modern love on prime video...aur kya kya talent hai aap mein Chef...too good really impressed n happy fr u
Ranveer mai aaj aamras banane hi wali thi and aapka vedio aa aagya.I watch your every video.thank you for your tips
I am from kokan Ratnagiri all time favorite dish chef sir praa ji 😋 🙏 Thank you chef sir ji
Woww Superb Recipe... thanks for sharing this recipe, I'll also try otherwise Mango session nikal jayega 😋
Sir dashehri ya chausa ke saath kis aam ko liya ja sakta hai,lko mein gulab khaas milta hai kya uska istemaal kiya ja ja sakta hai
I have been eating this Aam ras Puri from past 30years. Garmi me har roz aam ras banta tha ghar pe.
Congratulations sir for your amazing milestone, it's been a amazing journey sir food lessons k liye to aap jaane hi jaate hai life lessons k liye bhi thank you
I don't understand how someone would even think of eating deep fried puri in hot summer that too with mango which is enough by itself.
store kahan karna b freezer ya normal fridge me
Congratulations ji on 5M 🎉U deserve it.. Happy to be part of this family 🥰God bless you 🙏 Much love 😍🥰
Hum bhi lucknow se hai sir.
Chef banna chahte the, but nhi ban paye sir.
But my life is cooking 😊.
Aap bohot ache ho sir
Aamrish Puri sikhane ke liye thank u sir
Namaste sir , i am student from Kerala and i am really passionate about cooking and you are truly an inspiration for me I have tried many of you’re recipes and it came out to be so perfect
Wowww😍😳
I tried.. very very nice. Must cook this dish. I am Gujarati and I had this Ras puri many times but Ranveer Brar’s method is the best.
Please make more videos sir 🙏🏻
Ras(Aam)-puri gujjus ka all time favourite hai,aapne sahi banaya hai ,ras -puri ke ras me doodh nahi dala jata & shrikhand-puri ke to kehne hi kya...Kisi party se kam nahi hota tha... bachpan me...
Wow so delicious ,my favourite shrikhand 😋😋 also ,will make this combo definitely .Thank you so much chef for sharing such amazing recipies .🙏🏻🙏🏻
Just watched your Amazon Prime series, watched just for you. Congrats on new career. Very natural act, didn’t felt out of place. Bravo 👏
1st time watch ur vi
1 question ....hum mango k chunks freeze karen tu kia uska seed bhi us me dal den ?? Jese aap ne kaha k ye preserve krti heise????
Hira from pakistan 😇
Very nice..... In Gujarat beti ko shaadi ke baad aam ki season me khane pe bulate hai.... Aam ras - puri, Aam ras - do padi roti, Aam ras - dhokla.. & shaam me vahi aam ke gutliyo ki sbji with khichdi... Aahaaa..... Pls ye sabji wali recipe bhi try kijiye.....
So yummy Bhai mere to Mango's favorite hen to me zaror try kru gii Ranveer bhai hm to Pakistani hoke appke fan ho gae hen Masha Allah
God bless you bhai
I really appreciate Ranveer ji 's vital tips of kneading with a combination of Wheat flour and Semolina with a perfect balancing. This is what you get from a professional chef who is a true teacher.
I learnt many good recipes, rather loved to make good pakwans getting lot of inputs from many stalwart chefs in UA-cam and Facebook.
I am a fan of Mr Zakir Qureshi and Sanjeev Kapoor ji. I admire them, not just bcoz they shared a good recipes but shared many crux of cooking art and secrets that is normally not shared in earlier days and even now.
But I also found Ranveer ji , who not only shares good and authentic recipes but also the special (minute) secrets and crux of cooking, which is no less than a rocket science. Yesterday I made a fusion of making soft and silky smooth Galawati Kebabs in Lucknavi style, simmered & served in a smooth white gravy (same,that of Malai chicken). it was served with sheermal.
My son's loved it. The kebab was as soft (that melts in mouth) and smooth when eaten normally (directly from Pan) and as well as when served in fusion recipe with Malai (milk/ cream based white) gravy.
It was a grand success and by God it was as good/ soft as Taundaiyya Kebab of Lucknow . My son gave me a compliment that mine was better. I will definitely one day share my fusion recipe to Ranveer Ji .🙏
आमरस में थोडासा कालीमिर्च का पावडर डालनेसे उसका स्वाद बढता है, साथही पचनेमें भी फायदेमंद रहता है
My mom definitely gonna try it .. the way you explained is just amazing.. ❤️✨
Sir dahi khatta leni he ki mitha ?
Congratulations Ranveerji for 50 lacs subscribers 👋👋✌👍
Aur aaj ki recipe toh wow Aaam mouthwatering yummy 👌👌
A Big Congratulations for 5M subscribers 👏👏
Both recipes are Yumm... definitely gonna try 👍🏼😊
I like the brass kadhai you used. Is there a reason to use brass kadhai??
My 4 yo daughter is your absolute fan, and seeing your videos on my UA-cam home she says Mummy chalo recipe dekhte hain na. We watch your videos together and she loves to mimic you and copy your dialogues 😊😊