Buttered Seafood

Поділитися
Вставка
  • Опубліковано 16 вер 2024
  • Ingredients:
    - Butter
    - Crabs, shrimps, clams, squid (or any seafood of your choice)
    - Garlic, minced
    - Onion, sliced
    - Spring onion
    - Salt and pepper
    - Fresh Herbs: Add a touch of freshness with chopped parsley, cilantro, or dill.
    - Chili Flakes: For a hint of heat (optional)
    - Cream or coconut milk.
    Instructions:
    1. Prepare the Seafood: Clean and prep the crabs, shrimps, clams, and squid. Remove shells, and devein shrimps, and clean the seafood thoroughly.
    2. Sauté Aromatics: In a large pan, melt butter over medium heat. Add minced garlic and sliced onions. Sauté until fragrant.
    3. Add Seafood: Add the prepared seafood to the pan. Cook until the shrimp turns pink, the clams open, and the squid is cooked through.
    4. Season: Season with salt and pepper to taste. Be cautious with salt as seafood naturally has its own saltiness.
    5. Enhance the Flavors: Add additional ingredients like fresh herbs. Let the flavors meld together.
    6. Finish: Stir in cream or coconut milk if using. Allow the sauce to thicken slightly.
    7. Serve: Garnish with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese. Serve hot with crusty bread or over pasta.
    Tips:
    - Do not overcook the seafood to prevent it from becoming tough and rubbery.
    - Adjust the spice level according to your preference by adding more or less chili flakes.
    - Serve the buttered seafood medley with a side of steamed vegetables or a fresh salad for a balanced meal.
    Enjoy this decadent buttered seafood medley infused with a variety of flavors and textures that will surely delight your taste buds!

КОМЕНТАРІ • 142