I've never been so fond of cooking until I discovered Chef Ranveer. A genius of one kind. I've been staying alone for quite sometime and cooking has always turned out to be a cumbersome task; but apparently it doesn't anymore. I genuinely love cooking my own meals now. I wish Sir Ranveer all happiness and glory. I'll probably never be able to repay what you've taught me. Lots of love from a "বাঙালি".
It's always lovely to watch you cook Ranveer beta! Stories around the recipes and your witty remarks make them .... aur bhi interesting! 🥰 My mother used to make curries of steamed egg mixture and I have followed... but this recipe is extraordinary! 💕
I have recently discovered your channel, for some reason I thought you would be one of those boring chefs. I remember growing up watching Sanjeev Kapoor and thought no one can match him. Watching you cook and explain stuff I can say for sure that you are going to become one of the most celebrated chefs in the world who is going to leave a legacy behind. Please carry on what you are doing, apologies for judging you prior to watching your videos. All I am going to say is move aside Gordon Ramsay and Chef Heston .... let’s welcome chef Brar 🎉
Ranveer you are simply great as always perfect amazing dish with great taste and beautiful presentation . You are the only one who brings not only the dish but the true origin story behind it once again not to forget your captivating smile 😀 and humour
Just amazing... only you can cook egg like this way...no one can imagine egg in square shape... you are great ❤️❤️❤️ and yes history of Chinese food is great and waiting for next recipe ❤️❤️❤️😍😍😍
This recipe was posted by many UA-cam channels long back. I had watched videos in Malayalam and also tried those. Tuned out yum! The slight difference is the pan cooking. They had steamed. After steaming and cutting, they had fried it. Finally they added it to the sauce.
Beautiful presentation nd amazing presentation always loved u r videos the way u make nd talk just osm...... new recipes just lv it........stay safe .....🦋
Dear Chef. Thank you for the recipe. Right now I am stuck in my hostel due to lockdown in West Bengal and could store too many eggs from local market just before the closure. I tried this recipe myself and it became so famous among my friends here and they called it "Chilli Egg cake". Thanks for showing such a simple but beautiful recipe for hostelier like us. Love from Kolkata.. ❤️
Mai egg chilli hostel life me banata tha, Mera suggestion h Egg ko nikal ke blend kar ke plastic bag me daal do Fir us bag ko pani me daal do pan me Fir paani ko ubaal lo Bilkul paneer jaise ban jaega
@Tech Garden I want to suggest you that don't use plastic or polybag but instead of that you can use a steel or a aluminium bowl 🥣 to put egg mixture into it and then put this bowl in another large bowl filled with boiling water...
@@sayantanmukherjee5027 I understood that part. And then he’s talking about taking that bag of “cold beaten egg” and dip it in a pot of boiling water. That’ll essentially release the toxins from plastic into food. Got my point?
Chef my day's incomplete without watching your videos thank you chef for making me love and understand food more and more everyday and I also make my friends and family to watch your videos coz they are ❤️❤️❤️❤️❤️❤️❤️❤️❤️
I was just wondering if I can get a recipe for egg manchurian from u a few days and back and here it is...something similar 🙂🙂🙂 Thanks a bunch chef ji for another wonderful recipe ❤
By the way no one can match u.....u are the best. I am a great fann of u sir....my interest on cooking and ingredients is increasing day by day because of only u sir......many many thanks to u sir
Too interesting .I hope someday you will come up with an illustrated book with the history of the origins of food and super delicious recipes.I tried your veg- biryani and it turned out super yum.Thanks for the minute nuiances of the cooking and its tips. God bless...from Qatar
Superb maiko recipe dekhne ke pehele hi pan ka idea aaya that,halaki mere pas microwave,otg,sab hai. Ranveer your all dishes are awesome, your dedication mind blowing. 🤩
Man! egg is one of my favorites and this looks absolutely fantabulous. Btw, I was wondering from which source you get such amazing history of food? Would like to read a bit myself as well.
My mom actually cooks something similar to this by steaming and cuttings the egg into pieces and makes egg curry ...this is super yummmm...tanq chef I vll do this for my mom ...looots of love from Andhra 😍🥰
Ranveer sir.. first time aapki aisi dish dikhi jo maine pehle khaya v hai aur banaya v hai.. first time otherwise aapki baki videos dekh kr banane ki koshish krta hu..
Sir kabhi toh Odia cuisine bana lo... lot's of love from odisha Bhubaneswar ❤️❤️❤️❤️. Sir please explore some beautiful odisha cuisine because this cuisine dieing day by day please support are cuisine
First chef who tells all his secrets to his viewers
Bharose pe duniya kayam hai..
True
I made it and its yummy
Nice
Dhokhe me g rahe ho bhai
Chef Ranveer is on mission of making chilli of literally every food item ...... Soya, Idli, Paneer, now egg!!!!!😂😂
Wowww❤️😁😇
Even though I'm not going to make it, I'm here to feel the food.
The way he explains and cooks fills the stomach.
I've never been so fond of cooking until I discovered Chef Ranveer. A genius of one kind. I've been staying alone for quite sometime and cooking has always turned out to be a cumbersome task; but apparently it doesn't anymore. I genuinely love cooking my own meals now. I wish Sir Ranveer all happiness and glory. I'll probably never be able to repay what you've taught me. Lots of love from a "বাঙালি".
My daughter cracked 6 eggs and I was luking something like this .. so here’s Chef Ranveer, solution of every cooking disaster . Love ur videos a lot
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Namaste from india 👋🙏
Sir tussi dil best ho 👍🏻
Sir please reply I wanna talk about you and scotland please
presentation is awsome....👌👌
just Like Royal Style..
UA-cam ka First Video jise dekh kar Lag rha hai ki TV pe dekh rha hu
It's always lovely to watch you cook Ranveer beta! Stories around the recipes and your witty remarks make them .... aur bhi interesting! 🥰 My mother used to make curries of steamed egg mixture and I have followed... but this recipe is extraordinary! 💕
I have recently discovered your channel, for some reason I thought you would be one of those boring chefs. I remember growing up watching Sanjeev Kapoor and thought no one can match him. Watching you cook and explain stuff I can say for sure that you are going to become one of the most celebrated chefs in the world who is going to leave a legacy behind. Please carry on what you are doing, apologies for judging you prior to watching your videos. All I am going to say is move aside Gordon Ramsay and Chef Heston .... let’s welcome chef Brar 🎉
The Real Boss Wives Boss
ji ❤️ humne bhi recently videos banana chalu kiya hai on life in IRELAND, time mile toh ek baar jarur dekheye ❤️
Why is this comment soo big
Great fan of Sanjeev kapoor
#now following you too👍👍👍
Great Chef with detailed
Explanations👏
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
@@AmitGuptaVlogs
I like the way he says "Fir aap bolenge ki Ranveer ne bataya nahi"😂😂😂
Try ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Information is just amazing,,,dish ko side mei rakh dete hain 🙏🤗😘
Tried at home, came out excellent!! Thanks Ranveer for this mind-blowing idea...bon appetit'
Brilliant recipe! Your idea is on another level. Hats off to you dear chef. 👍👍💝💝
Ranveer you are simply great
as always perfect amazing dish with great taste and beautiful presentation . You are the only one who brings not only the dish but the true origin story behind it once again not to forget your captivating smile 😀 and humour
Sir aapki dishes bahut pyari banti hai Aur taste to Sirji bada unique hota maza ajata hai khane me
Just made this....and it turned out amazing
Thnx chef
Awesome recipie chef..will try it for sure
Just amazing... only you can cook egg like this way...no one can imagine egg in square shape... you are great ❤️❤️❤️ and yes history of Chinese food is great and waiting for next recipe ❤️❤️❤️😍😍😍
Thank you Sir! Showed receipe with different twist & knowledge.Love the way you present us🙏🙏
I really love watching your videos.. You are awesome, you say the minimum secrets to make the recepi awesome
i am vegetarian but i am still watchinh this because i learn from chef's every video , you never know waht trick or basic you might get 😊😊
Yes u r right
History from a chef, that is a privileged gift 🙏😇.
Ranveer is the best....bahut kuchh sikhne ko milta hai unse....na jane kahan se sare foods ki history malum karte hain...👍💕💕
Same sister!..
ua-cam.com/video/ihwe5zQDc48/v-deo.html
Thank you for these extra foodie knowledge sir. Grateful to be part of this channel.
Your videos is like a blend of both theoretical and practical knowledge... Sikh bhi liya , jankari bhi mil gayi... Just loved this concept...
Dish dekh kar munh mein paani aa gaya.Barar Bhai,aap bahut achchi dish dikhate ho,kabhi khilao bhi.
Literallly I am the big fan of yours all recipes and all dishes,💜
I watch your videos to listen "Ranveer apne batayein nahi" in addition to you dishes.
Yeah
So true 😅
And also for "Mera priya mitr DHANIYA"
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Maine pahle kai baar ise bana chuka hu . . . Very testy
This recipe was posted by many UA-cam channels long back. I had watched videos in Malayalam and also tried those. Tuned out yum! The slight difference is the pan cooking. They had steamed. After steaming and cutting, they had fried it. Finally they added it to the sauce.
I don't even eat egg and yet I'm here. Just for chef.❤
Same here
Me toooooo❤️
Silo Ye Tumhari problem hai ki tum Anda Nahin khate ho
Just one word yummmmm
Thanks for sharing this yumm recipe. This is today 4 o clock snack
Beautiful presentation nd amazing presentation always loved u r videos the way u make nd talk just osm...... new recipes just lv it........stay safe
.....🦋
Presentation & Explanation lajawaab ❤️
Dear Chef. Thank you for the recipe. Right now I am stuck in my hostel due to lockdown in West Bengal and could store too many eggs from local market just before the closure. I tried this recipe myself and it became so famous among my friends here and they called it "Chilli Egg cake". Thanks for showing such a simple but beautiful recipe for hostelier like us. Love from Kolkata.. ❤️
Mai egg chilli hostel life me banata tha,
Mera suggestion h Egg ko nikal ke blend kar ke plastic bag me daal do
Fir us bag ko pani me daal do pan me
Fir paani ko ubaal lo
Bilkul paneer jaise ban jaega
Plastic is carcinogenic, never use it to cook or store hot food.
@Tech Garden I want to suggest you that don't use plastic or polybag but instead of that you can use a steel or a aluminium bowl 🥣 to put egg mixture into it and then put this bowl in another large bowl filled with boiling water...
@@usharao1853 he's talking about cold beaten egg
@@sayantanmukherjee5027 I understood that part. And then he’s talking about taking that bag of “cold beaten egg” and dip it in a pot of boiling water. That’ll essentially release the toxins from plastic into food. Got my point?
Wow. Really good. I'll try this weekend. The chef in me couldn't resist.😃
Wah ranveer bhai recipe ko dekhke majaa aa gaya mein zarroor try karoonga
Brilliant! The way you explain the recipes and history too.. nobody can do it better 👌
ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html try this one
you are my favourite chef💞 and your way of talking is very lovely ... 💞💞❤❤🤗🤗
ranveer ne bataya nahi 😁😁
Love your recipes and the story behind them ❤️❤️❤️
I can Thank you in millions for this recepi... i love to eat eggs in different versions. Thanks bro 🤩
RB, too good yaar. I never cooked such a recipe. Will definately try on this weekend and post pic. Loads of love❤️
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Chef my day's incomplete without watching your videos thank you chef for making me love and understand food more and more everyday and I also make my friends and family to watch your videos coz they are ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Amazing! Thank you for this.
Itts awesome recipe. I am going to try this. Thank you ranveer
My love for cooking grows more and more everytime I see chef cooking ❤️
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Awesome idea.... I have tried once. But like i used chopped omelet...for this recepie
Thanks for completing it with your special touch😁😁😁👍🙏
Cool will try it for sure
Big fan sir apke videos dekh dekh k bht kch naye style se bnana sikha hu mei....
love ur recipe...😍
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
AS ALWAYS LOOKS SO DELICIOUS SIR.✨😍
I enjoy watching your recipes because you make it so interesting by adding the most important ingredient: your speech
First chef who genuine shared his experience honestly that's why u r my most fav
I love how he *smiles* and continue talking ☺️
Agree with you 👍
Try ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
the way sir explains everything to their viewer while cooking...that's really amazing❤❤
thank you sir for the heart...2nd time
Hi Ranveer 😘
Aj mane is recipe ko banaya
So very testy...or ghar m sabi o
A6a bohut hi testy laga..
Thank you Ranveer 😘
Again made this came out very well
Absolutely delectable.Have to try it out.
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Vegetarian, but still came to watch to learn history of food 🙏
Very very yummy recipe. Thank you so much for sharing this one with eggs... unbelievable
A wonderful egg recipe made quite simply- the genius of Chef Brar Kudos !
I'm a food process engineer, thanks for helping me cover my syllabus with the "teh" of an awesome recipe !
Always your fan
I was just wondering if I can get a recipe for egg manchurian from u a few days and back and here it is...something similar 🙂🙂🙂
Thanks a bunch chef ji for another wonderful recipe ❤
Wow Ranveer Ji. Aapka presentation bohat interesting hei👍👍Thanks for the Wonderful Recipe.
Brother darun dekhte hoyeche thanks
This looks delicious Ranveer sir. Thank you so much for this wonderful recipe. I also want to become chef like you. 🤗❤️🖤👌👌
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Mr. Ranveer Lots and Lots of Love to you too.
आप ने बोला हे तो ये egg 🥚 चीली है, बिलकुल हे जी...
By the way no one can match u.....u are the best. I am a great fann of u sir....my interest on cooking and ingredients is increasing day by day because of only u sir......many many thanks to u sir
I have seen many chefs but ur explanation is really best ,u explain each and everything,thnkuu cheff
❤️ from Kolkata, btw a small & pretty unrelated info:
The Kali temple in the chinese colony in Kolkata uses noodles as bhog to Ma.
Arghyadeep Jana
ji ❤️ I also recently started making videos, if get a chance, do watch it once ❤️ and please give some feedback!
kuch v log...maa junk foos
Too interesting .I hope someday you will come up with an illustrated book with the history of the origins of food and super delicious recipes.I tried your veg- biryani and it turned out super yum.Thanks for the minute nuiances of the cooking and its tips.
God bless...from Qatar
Superb maiko recipe dekhne ke pehele hi pan ka idea aaya that,halaki mere pas microwave,otg,sab hai.
Ranveer your all dishes are awesome, your dedication mind blowing. 🤩
love the way u smells and tastes the food
Man! egg is one of my favorites and this looks absolutely fantabulous. Btw, I was wondering from which source you get such amazing history of food? Would like to read a bit myself as well.
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Kya baat kya baat sirji ! The whole 10min approx videos of yours puts up a gentle smile on everyone's face 😘
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
I can already tell this recipe of egg chilli is gonna be super good as compared to the boiled egg! We love you Ranveer sir!
सब्र का परिचय,egg chilli 😳 wow so yummy ,great history tellers
Just love the fact how he explains everything so humorously at the same time humbly
Try this one ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Very nice recipe bro and very nice your smile aur aapka bolane Ka Tarika very good bro thank you so much
I am 11 years old, I learnt to make street style Chowmein best from Sir. Ranveer.
Ranveer Brar = cooking. ×
Ranveer Brar = coocking + learning. √
Definitely I will try
Thanks chef khaane ke sath sath apki baate lajawaw
My mom actually cooks something similar to this by steaming and cuttings the egg into pieces and makes egg curry ...this is super yummmm...tanq chef I vll do this for my mom ...looots of love from Andhra 😍🥰
Same! But we call it omlette curry 😊
If u want to know the history of any food item just go through this channel😉 Ranveer sab batate hai🤭
I will already do this ranbir but aap ki recipe mujhse v bahat achi
Sir, jitni sundor apki boli ar sib kuch hai utna hi apka recipe banane me easy hai
And I love your favourite dialogue " Fir Matt kehna ki Ranveer ne btaya Nahi, Ranveer ne btaya tha".🙂
and even I'm mostly Veggi-gujju but Ranveer bhai banata hai usko dekh ke anda bhi bana ke kha leta hun chahe dharam bhrasht ho...
🤣❤️ ek hi jivan hay. Anand kar lo
Yummy.. definitely going to try..
Ranveer sir.. first time aapki aisi dish dikhi jo maine pehle khaya v hai aur banaya v hai.. first time otherwise aapki baki videos dekh kr banane ki koshish krta hu..
Flexibility is bhi flexible ingredient 😋😁
As always looks so yummy 😋
Btw, I told my mother dat RAnveer bhaiya sb btate hain😂
Mere papa ne ye recipe ek saal pehle banaye the..so good to watch this..aap v ye recipe sabko sikhaya..❤️❤️❤️😋😋😍😍😍
You are cutest chef.. 💗 drooling over the recipe..
Sir kabhi toh Odia cuisine bana lo... lot's of love from odisha Bhubaneswar ❤️❤️❤️❤️. Sir please explore some beautiful odisha cuisine because this cuisine dieing day by day please support are cuisine
Best part of this dish is that these eggy bites will never become hard like paneer sometimes can.
those who reading this comment,"'may your parents live more than 100 years with good health
Brar paaji is very down to earth great sir
Soo good❤❤
Maza aa gaya .... Esse badiya comments nahi kar sakta, delicious egg chilli.😘😘😘
Btw sir one day please Kolkata style biryani banaiye na ❤️
Ultralegend is come back...😊☝💯
#WorldBestMasterchef...
#RanveerBrar...
Today I made this sir...it was awesome...thank you for this recipe...
such an attractive way you give us the lesson👍