The video should be great for the schools in the US and overseas with all the elements to help us learn....culture, history, geographic, language, farming, technology & beauty of course!
Never mind the US. They have been banning, suppressing China so severely. They even disallowed Confucius Institute to operate in schools. They will end up making fun of the Chinese culture than learning n benefiting from our ancient ancestors’ philosophy/experience of what the nature had given to us.
Thank you for the amazing video! As a tea lover, I had not realised how complicated the tea leaf processing is. The high tech factory also mind blowing!
It is good to see how China managed to apply technology to improve lives. I can't remember but I think I saw a video how baby milk are made in China. All these factories are so clean and modern. Too bad some people still have the perception that China is backward. Seems like you need to get a tea set to drink the oolong tea correctly. Most of us just pour hot water over the tea leaves.
@@hkay3127 So you expect nothing changed. China has improved a lot in last 10 years. I was only commenting on the cleanliness of the modern factories. I never said they didn't have any problem but the foreign brand also had problem. "Fonterra came with the news that its whey powder could have been contaminated. That shocked China." There was a video showing how Junlebao made their formula. "The market share of domestic formulae in China increased to more than 60% in 2018, thanks to Junlebao." New system of accreditation The Dairy Association of China (DAC) has begun to promulgate ‘state endorsed milk powder manufacturers’. Here, ‘milk powder’ mainly refers to infant formulae. Severa; have so far been stamped this way. Others are allowed to produce as well, but the state only guarantees the quality of the suppliers on its shortlist. It will surprise no one that China’s top dairy company Yili heads the list. Foreign brands need to be registered and are not allowed to be active in China with more than 3 brands or 9 different products. The best that can come out of this mess is that there now is finally an opportunity that the Chinese market for infant formulae becomes a level playing field in which domestic and foreign brands can compete fairly. Let's put it this way. Any negative news in China would be covered by all western media not once or twice but many times. Any good news in China you it would be hard for you to find any coverage from any western media at all. That is my observation.
Outside China, when westerners sat down in a Chinese restaurant, waiters usually served them northern style jasmine tea. However, when a Chinese sat down, the waiter would usually ask what tea was preferred. Run of the mill (Guangdong Yun-cha style) restaurant will have the usual 3: pu'er, tieguanyin, and jasmine. It's a 3 tiers system of red, amber and green. While a lot of Chinese are learning about different wines, it's time for non-Chinese to start learning about Chinese tea. Oh, you can be excused for not looking at the boring English tea.
Very informative! I’m a Chinese tea lover. Thank you for letting us know more about the high-tech process behind those tea leaves as well as their history. My mom loves Tieguanyin. Will try some Bama tea next time.😊
Black tea is green tea that has been fermented. We used to visit Qingshan (Near Mount Lao and Qingdao) Their entire economy was fishing and tea. When dining, they fed us two ocean vegetables not found anywhere else on Earth. You did a nice job with this!
@@yahxi3323 But the JP tea culture comes from the time before china was conquered by the mongols and most of it's ceremonial practices were lost. The japanese however doubled down on that ceremonial aspect and it survived and was refined until the present, because they repelled the mongols. It's concepts stem from taoism and confuzianism.
That's all chinese tea for you. Of course they also have bad quality tea, but a lot of that get's shipped. You should try it out yourself. Buy some genuine farm tea and you'll crawl into a rabbit hole that goes deeper and deeper!
Thank you Amy, for this very educational video on Chinese tea. Love that there are no pesticides used. Organically grown with hitech innovation!!! Perfect👍👍👍. Have share with my many.🙏❤🇨🇳
That’s my hometown! Here when we ask our friends to come over, we’ll say “来泡茶吗？(come and let’s have a cup of tea) in my workplace, there is an individual area for making tea and chatting. So tea is more like an essential part of our life. For sure I’m a tea lover but this is the first time I’ve seen the whole process of Tieguanyin tea! I’m impressed and thank you for introducing and sharing the tea culture to the world❤
Omg! Didn't know tea production is so high tech these days! Amy, this is like a high quality documentary on tieguanyin tea you have managed to score! Congrats! I have drank tiegaunyin tea here in Malaysia but obviously the one I tried was a low quality one hehe 😂I do prefer Puer tea you once featured in one of your early vlogs
Really well done Amy from filming to editing. Your conversational explanations on the history and processes to tasting were captivating , fascinating, and educational.
This is an absolutely fantastic video, so informative and eye opening to see how high tech China tea factories are and robots are commonly used in the production line. Well done and thank you Amy 🙏❤️👏👍
Excellent tour. Taste is always personal. My favourite tea is one of the Rock Tea 岩茶, it is called 鳳凰單叢 or 鳳凰水仙 , a branch of the rock tea. (I would translate it as the "Phoenix single tree" or "Phoenix Narcissus" tea - but neither the Phoenix nor the Narcissus flower has anything to do with the tea.) The tea comes from Guangdong province, although some might be grown in Fujian province too. Among this branch of tea trees are different flavors, over 80 varieties. The first one I tried got me hooked. The tea has a delightful floral scent and yet the taste of honey, which would linger on the palate. Can't believe tea can actually taste like natural honey! Well worth trying, although not commonly found at stores.
If you have chance visit Yun Nan, can find out more on their 普洱古树茶 (tea tree more than hundred years old), no fertilizer, no chemical pesticides spray, all natural, most of them live in jungle. Due to the long age, the root very deep under the ground, can be several meters or more than 10 meter+, so the tree can absorb a lot of mineral and nutrition from the soil. So, if drink this kind the tea, really good for health.
Thanks for the informative video!!! I love tea too and it's great to see people like you willing to share experience and appreciation of Chinese tea. Keep up the good work from fellow Melbourne-Chinese :)
Thanks for everything, you make my life better and you did a great job for the people of my country. Great respect to you and keep the good work, love to you in the most genuine and friendly way. Thanks Blondie my friend!
Yes I appreciate a lot on these type of content, showing the Chinese tea production and why tea is more than just bubble tea or milk tea. As a Cantonese myself I am particularly fond of tea and consume a lot of teas as well. Besides tieguanyin, Dancong from the Chaoshan region is also a gourmet type of oolong. Pretty much my go to along with Pu’er, Da hongpao, Dian(Yunnan) black tea and Longjing. Besides the production there are also cultural aspect into tea making and brewing. An example would be there are only 3 cups in traditional Chaoshan tea serving despite the guest size. It is part of the tradition that no matter how many people you invited, the Chaoshan Host will only pour three cups of tea, and the cups will be sanitised with boiling hot water and be reused again. It is originated from an idiom and metaphor that people will get closer and become buddies to each other if you drink each other’s saliva. So that people can help each other when needed. Keep it up with the quality of the content! Support as always.
Really enjoyed this video. I think the "how its made" is a refreshing direction that dives deeper into the origins of food. How about mooncakes since mid autumn is around the corner?
Of all the foodie videos of yours, this may be my favorite. Learning background and production really enhances appreciation of food. BTW, completely off the tangent, have you ever thought of interviewing some of those fashionable pedestrians (many are probably influencers) getting "accidentally" videoed by random photographers at these trendy spots (Beijing, Shanghai, Chengdu, etc.)? Their videos are all over Tik Tok and other platforms the last few years, and the kids in the US all seem to be all into them. Some seemed staged, but most seemed to be an unspoken understanding between the walkers and the photographers (I hear it started with a bunch of old dudes with nothing better to do). I have never seen anything of the like in other cities of the world. I'm especially interested in those photographers (since you rarely get to see them in these videos.
Yes , i ♥️ tea. Tea goes very well with sour & sweet snack. Tea leaves also consist of powerful antioxidents that fight cancer & other ailments. It's truly GOOD for the body.
Another great video Amy, infotainment at its best. I heard Anxi is a very beautiful place too. Hope you enjoyed the scenery as much as you did the tea there. Btw, some say when you prepare and drink tea the right way, you can actually slow down time. Let us know if that’s what you experienced yourself.
Tieguanyin is my favorite tea! The taste is very light, fragrant, and distinct. It’s still relatively unknown in the western world even though it’s a common tea. Pro tip- you can order this premium tea at dim sum restaurants instead of their house tea.
This video is like one of those "How it's made" mini documentaries. Four hours of rolling seems like a quick route to carpel tunnel. The next advancement in tea leave harvesting needs to be machine-collection. Picking them manually has got to be extremely gruelling.
there are reasons why tea picking remains manual . One reason is that the crop is grown on hilly slops unlike crops such as cotton n wheat which are grown on flat plains n can be harvested by mechanical harvesters.
inventing tea-picking robots would be very challenging but i've no doubt someone in china will crack it. perhaps some people have alraedy started looking at it
@@nanyanguo1 Maybe they'll make fancy spider-shaped robots that can climb slopes and move up/down back/forth, with multiple little pincers to harvest the tea leaves. A small army of those would look like a doomsday movie but hey! :D
I have been watching you videos for quite a while. While I like the food experiences, I do like when you are able to go more in depth into a subject, as you have in this video and some others. While a lot more work it is really appreciated.
grew up/living in the US, this channel is literally helping me learn more about my culture and all of the delicious chinese foods... at least until i can actually visit again
Wow, I learned so much! Thank you for this video....makes me want to check out all the different teas out there. :) (Your videography skills have gotten so professional, btw. Very impressive!)
Oolong has always been my favorite tea. I used to buy in boxes at a local Chinese restaurant. When I go to look for it in an Asian market, I always walk away with 5-6 bags of Vietnamese coffee instead. I will be more diligent next time.
The video should be great for the schools in the US and overseas with all the elements to help us learn....culture, history, geographic, language, farming, technology & beauty of course!
Nah, people in US only care about drugs or Cannabis
Don't Americans all think they are better than everyone else?
Bruh, lots of americans even cant point on map where the US is
Never mind the US. They have been banning, suppressing China so severely. They even disallowed Confucius Institute to operate in schools. They will end up making fun of the Chinese culture than learning n benefiting from our ancient ancestors’ philosophy/experience of what the nature had given to us.
Couldn't agree more 😊
A manager that actually knows how stuff is done in the field
I am tremendously impressed by the technology used in the tea processing factory just vaow
Thank you for the amazing video!
As a tea lover, I had not realised how complicated the tea leaf processing is.
The high tech factory also mind blowing!
This was so well- conceived, written, presented and edited. Very professional work (as well as being both fun and educational). Well bloody done!
哇哦，原来我平时喝的铁观音是这么来的！这其中的管理居然是通过如此多的高科技手段。。。谢谢您的视频，让我一个中国人能近距离的了解乌龙茶的整个生产过程，我想国外的朋友一定会和我一样受益匪浅。。。
Hi Amy!🙋🏻♀️
This is such an informative vlog to learn about Chinese Tea! Thanks for showing us the process of “making tea” it’s amazing!👩🏼🌾🍃🧺🫖🍵👍🏻
2077……
It is good to see how China managed to apply technology to improve lives. I can't remember but I think I saw a video how baby milk are made in China. All these factories are so clean and modern. Too bad some people still have the perception that China is backward.
Seems like you need to get a tea set to drink the oolong tea correctly. Most of us just pour hot water over the tea leaves.
只有被西方媒体洗脑的人才会觉得中国落后，中国是世界上最现代的国家，基础建设西方国家比不上中国，可怜的西方人，你们活着谎言里，你们需要出来看看世界。你们已经落后了。
U must've forgotten how poison milk killed hundreds in china in 2008
@@hkay3127 So you expect nothing changed. China has improved a lot in last 10 years. I was only commenting on the cleanliness of the modern factories. I never said they didn't have any problem but the foreign brand also had problem.
"Fonterra came with the news that its whey powder could have been contaminated. That shocked China."
There was a video showing how Junlebao made their formula.
"The market share of domestic formulae in China increased to more than 60% in 2018, thanks to Junlebao."
New system of accreditation
The Dairy Association of China (DAC) has begun to promulgate ‘state endorsed milk powder manufacturers’. Here, ‘milk powder’ mainly refers to infant formulae. Severa; have so far been stamped this way. Others are allowed to produce as well, but the state only guarantees the quality of the suppliers on its shortlist. It will surprise no one that China’s top dairy company Yili heads the list.
Foreign brands need to be registered and are not allowed to be active in China with more than 3 brands or 9 different products.
The best that can come out of this mess is that there now is finally an opportunity that the Chinese market for infant formulae becomes a level playing field in which domestic and foreign brands can compete fairly.
Let's put it this way. Any negative news in China would be covered by all western media not once or twice but many times. Any good news in China you it would be hard for you to find any coverage from any western media at all. That is my observation.
@@TAL142 u're just an insecure Chinese that's gotta show off how good chyna is whenever u get the chance
@@TAL142
You visited
I am impressed how much you know about Chinese culture and introduce it to the world.
I'm Singaporean Chinese and Anxi is my mom's ancestral hometown! :)
Amy这集的内容好赞，相信很多人知道制茶的过程很辛苦，但现代科技减轻了劳动量并且让茶质更好，2:31 惊叹于这些技术的应用，2:41 还有这些萌萌的小太阳能板，利用大自然的馈赠，实实在在的绿色产业，赞！
3:38 戴上竹帽、挂上茶篓的Amy好可爱，美丽的采茶姑娘。
4:47 我在想会弹钢琴的人会不会特別容易学会双手采茶哈哈
4:57 Amy的脸都晒红了
5:48 敬佩王场长，无论是古法制作还是现代管理他都得心应手。
6:27 可爱的Amy
6:47 太美了
7:18 哇！老师傅的年纪最少也近70，可看上去一点也不像啊！
9:35 还有这萌萌的机器人
11:16 Amy果然有赏茶的天份
11:31 小姐姐年纪轻轻却很专业，看到这更知道要泡的一手好茶还要不怕烫这个硬功夫。
13:22 谢谢Amy美好的一天也带给我们美好的体验。
时间轴狂赞！👍
@@kenl5857 谢谢！
然而这集是商务
@@皮卡丘乆 那又怎样
@@皮卡丘乆 🥶
Outside China, when westerners sat down in a Chinese restaurant, waiters usually served them northern style jasmine tea. However, when a Chinese sat down, the waiter would usually ask what tea was preferred. Run of the mill (Guangdong Yun-cha style) restaurant will have the usual 3: pu'er, tieguanyin, and jasmine. It's a 3 tiers system of red, amber and green. While a lot of Chinese are learning about different wines, it's time for non-Chinese to start learning about Chinese tea. Oh, you can be excused for not looking at the boring English tea.
Because western people often drink coffee and soda
英式红茶太土了
Here in most Chinese restaurants in suburban Sydney whether you ask for 鐵觀音，壽眉 or 水仙 they are taken from the same container.😠
@@joestki Too bad. So Amy, take notice. Next time you're back in Oz, make sure you know what you're getting.😅
Yes yes, the Chinese really despise English tea with milk and sugar😂
Wow, as a tea lover I did not know a lot of the automation that goes into tea making nowadays.
Very informative! I’m a Chinese tea lover. Thank you for letting us know more about the high-tech process behind those tea leaves as well as their history. My mom loves Tieguanyin. Will try some Bama tea next time.😊
Super cool even for a Chinese native like me! You should keep doing those "behind the scenes of xxx"!
Black tea is green tea that has been fermented. We used to visit Qingshan (Near Mount Lao and Qingdao) Their entire economy was fishing and tea. When dining, they fed us two ocean vegetables not found anywhere else on Earth. You did a nice job with this!
Seems like you had a great traveling experience in my hometown. Welcome to Qingdao！ 😄
Welcome to Qingdao！
The factory must smell really freaking good
Compared to the iced tea I drink every day, tieguanyin tea is a work of art!
茶就是要喝现冲泡的才叫品茶😋😋😋😋
yes, tea art is an important branch of Chinese culture (which also heavily influenced JP)
@@yahxi3323 But the JP tea culture comes from the time before china was conquered by the mongols and most of it's ceremonial practices were lost. The japanese however doubled down on that ceremonial aspect and it survived and was refined until the present, because they repelled the mongols. It's concepts stem from taoism and confuzianism.
That's all chinese tea for you. Of course they also have bad quality tea, but a lot of that get's shipped. You should try it out yourself. Buy some genuine farm tea and you'll crawl into a rabbit hole that goes deeper and deeper!
Thank you Amy, for this very educational video on Chinese tea. Love that there are no pesticides used. Organically grown with hitech innovation!!! Perfect👍👍👍. Have share with my many.🙏❤🇨🇳
That’s my hometown! Here when we ask our friends to come over, we’ll say “来泡茶吗？(come and let’s have a cup of tea) in my workplace, there is an individual area for making tea and chatting. So tea is more like an essential part of our life. For sure I’m a tea lover but this is the first time I’ve seen the whole process of Tieguanyin tea! I’m impressed and thank you for introducing and sharing the tea culture to the world❤
I hope you can have even more access to more Chinese companies!
Omg! Didn't know tea production is so high tech these days! Amy, this is like a high quality documentary on tieguanyin tea you have managed to score! Congrats! I have drank tiegaunyin tea here in Malaysia but obviously the one I tried was a low quality one hehe 😂I do prefer Puer tea you once featured in one of your early vlogs
Really well done Amy from filming to editing. Your conversational explanations on the history and processes to tasting were captivating , fascinating, and educational.
I cannot wait to show it to my Chinese language students Friday! By the way, Amy, you're my students' favorite vlogger。
This is an absolutely fantastic video, so informative and eye opening to see how high tech China tea factories are and robots are commonly used in the production line. Well done and thank you Amy 🙏❤️👏👍
Amy thank you for sharing these amazing techniques
Nice video as always,. thumbs up! i visited some Chinese tea fields in China also it's really impressive and interesting...
Thanks you for excellent video on how tea is produce in China, very educational and entertaining.
Thanks Amy for sharing the true Chinese culture to the world!!
Excellent tour. Taste is always personal. My favourite tea is one of the Rock Tea 岩茶, it is called 鳳凰單叢 or 鳳凰水仙 , a branch of the rock tea. (I would translate it as the "Phoenix single tree" or "Phoenix Narcissus" tea - but neither the Phoenix nor the Narcissus flower has anything to do with the tea.) The tea comes from Guangdong province, although some might be grown in Fujian province too. Among this branch of tea trees are different flavors, over 80 varieties. The first one I tried got me hooked. The tea has a delightful floral scent and yet the taste of honey, which would linger on the palate. Can't believe tea can actually taste like natural honey! Well worth trying, although not commonly found at stores.
me too
This video is very good and can let more people know about Chinese tea culture
Even I don’t often drink tea, this is informative to learn making process with high technology, which is user friendly and convenient.
If you have chance visit Yun Nan, can find out more on their 普洱古树茶 (tea tree more than hundred years old), no fertilizer, no chemical pesticides spray, all natural, most of them live in jungle. Due to the long age, the root very deep under the ground, can be several meters or more than 10 meter+, so the tree can absorb a lot of mineral and nutrition from the soil. So, if drink this kind the tea, really good for health.
普洱古树茶 is epic!!!!
this is actually a really good short documentary. Impresive
This video is so good even a teatotaller will find it interesting! :D
I'm always a huge fan of chinese tea, thanks Amy for filming this episode! Such a fun and informative video!
Thanks for the informative video!!! I love tea too and it's great to see people like you willing to share experience and appreciation of Chinese tea. Keep up the good work from fellow Melbourne-Chinese :)
Thanks for everything, you make my life better and you did a great job for the people of my country. Great respect to you and keep the good work, love to you in the most genuine and friendly way. Thanks Blondie my friend!
Yes I appreciate a lot on these type of content, showing the Chinese tea production and why tea is more than just bubble tea or milk tea.
As a Cantonese myself I am particularly fond of tea and consume a lot of teas as well. Besides tieguanyin, Dancong from the Chaoshan region is also a gourmet type of oolong. Pretty much my go to along with Pu’er, Da hongpao, Dian(Yunnan) black tea and Longjing.
Besides the production there are also cultural aspect into tea making and brewing. An example would be there are only 3 cups in traditional Chaoshan tea serving despite the guest size. It is part of the tradition that no matter how many people you invited, the Chaoshan Host will only pour three cups of tea, and the cups will be sanitised with boiling hot water and be reused again. It is originated from an idiom and metaphor that people will get closer and become buddies to each other if you drink each other’s saliva. So that people can help each other when needed.
Keep it up with the quality of the content! Support as always.
First time see the tea plantation and the tea procedure, thanks Amy.
Really enjoyed this video. I think the "how its made" is a refreshing direction that dives deeper into the origins of food. How about mooncakes since mid autumn is around the corner?
Really interesting video. Looks like my local(ish) tea shop has some Anxi teiguanyin. Picking some up to taste!
The future of "Made in China". Surprised how clean the facility is with the advanced technology as well.
Very informative video...you are such a nice, intelligent person...please everyone give a thumbs up to this Australian lady
Of all the foodie videos of yours, this may be my favorite. Learning background and production really enhances appreciation of food. BTW, completely off the tangent, have you ever thought of interviewing some of those fashionable pedestrians (many are probably influencers) getting "accidentally" videoed by random photographers at these trendy spots (Beijing, Shanghai, Chengdu, etc.)? Their videos are all over Tik Tok and other platforms the last few years, and the kids in the US all seem to be all into them. Some seemed staged, but most seemed to be an unspoken understanding between the walkers and the photographers (I hear it started with a bunch of old dudes with nothing better to do). I have never seen anything of the like in other cities of the world. I'm especially interested in those photographers (since you rarely get to see them in these videos.
It was really informative, how the delicate tea is process in hi-tech from growing to finish product. Thank you for the show.
Great video! I hope it helps more people discover the joys of a tasty Tie Guan Yin. 😊
Very insightful :) good stuff
Communist China
我在泉州同学那里喝过一次铁观音，真的好喝（口感不错，她招待我的应该是好的铁观音），她是做茶叶生意的，经常去安溪收茶。
So cool! Thank you for making this video!
Watch all your videos, this ranks in the top 5, I really enjoyed learning about this stuff. Thank you
Loving these How It's Made Behind-the-Scene tours. Super interesting and amazing video on the complicated process of tieguanyin tea!😍🍵♥️
Yes , i ♥️ tea. Tea goes very well with sour & sweet snack. Tea leaves also consist of powerful antioxidents that fight cancer & other ailments. It's truly GOOD for the body.
A finished of pkt of tea,, from picking of the tea leaves to the finished processed is that profound. 🤩
Wow, Amy. You always bring such unique adventures from China to share with us. Thank you always!
I love tieguanyin tea! Thanks for the reminder that it's been a while since I've had it. I really enjoyed this video!
You got rosy cheeks after picking tea leaves in the sun. Adorable!
Wow, this is one of your best videos, amazing, and informative.
Another great video Amy, infotainment at its best. I heard Anxi is a very beautiful place too. Hope you enjoyed the scenery as much as you did the tea there. Btw, some say when you prepare and drink tea the right way, you can actually slow down time. Let us know if that’s what you experienced yourself.
This is an excellent video on tea. Love it.
Thanks for introducing the new brand to order my tea.
You know more about tea than many young people in China including me now .Very informative video.
Tieguanyin is my favorite tea! The taste is very light, fragrant, and distinct. It’s still relatively unknown in the western world even though it’s a common tea. Pro tip- you can order this premium tea at dim sum restaurants instead of their house tea.
This video is like one of those "How it's made" mini documentaries. Four hours of rolling seems like a quick route to carpel tunnel. The next advancement in tea leave harvesting needs to be machine-collection. Picking them manually has got to be extremely gruelling.
there are reasons why tea picking remains manual . One reason is that the crop is grown on hilly slops unlike crops such as cotton n wheat which are grown on flat plains n can be harvested by mechanical harvesters.
The main reason why tea are pick by hand is that tou only pick the tip of the leaf that it unlike cotton that you do harvest all the cotton
inventing tea-picking robots would be very challenging but i've no doubt someone in china will crack it. perhaps some people have alraedy started looking at it
@@nanyanguo1 Maybe they'll make fancy spider-shaped robots that can climb slopes and move up/down back/forth, with multiple little pincers to harvest the tea leaves. A small army of those would look like a doomsday movie but hey! :D
this is the only step which cannot be made with machines.
Her videos are so refreshing that they are inadvertently promoting Chinese tourism among locals from different provinces!
This is such a great episode. Love it! Thank you for showing the world of Chinese tea making!
Great video! So glad I learned something about tea today
I love Iron Guanyin and Oolong tea❤️it’s the best drink in the world
Very informative. I have been drinking TieKwanyin.... and i don't even know its history. thanks.
awesome content! and props to that manager.. he's really knowledgeable! thats how a manager should be
I absolutely love these kinds of episodes that bring us history 💕🥰 thanks again what a wonderful experience you brought us along on
I have been watching you videos for quite a while. While I like the food experiences, I do like when you are able to go more in depth into a subject, as you have in this video and some others. While a lot more work it is really appreciated.
Loving this style of journalistic video
Oolong tea is my favorite. I was introduced to it while flying for a Taiwanese airline
Thanks!
grew up/living in the US, this channel is literally helping me learn more about my culture and all of the delicious chinese foods... at least until i can actually visit again
Wow, I learned so much! Thank you for this video....makes me want to check out all the different teas out there. :) (Your videography skills have gotten so professional, btw. Very impressive!)
I am addicted to food generally, but I have to admit that knowing what's behind a tea (well this tea) is really massive and interesting!
Great video. Wow, I knew about this tea, but nowhere near in this depth. 还有，Amy 你的中文说得越来越棒！
such a good video! thank you Amy for introducing my hometown culture😃
Glad you liked it!!
Oolong has always been my favorite tea. I used to buy in boxes at a local Chinese restaurant. When I go to look for it in an Asian market, I always walk away with 5-6 bags of Vietnamese coffee instead. I will be more diligent next time.
I love chinese jasmine tea. there is an asian market near me that sells some from china and its so good
I'm loving Amy's video, always informative, so much to learn about the food and its origin.
原来乌龙茶需要这么多的工序，涨见识了，谢谢 Amy
High-quality tea, high-quality video. Thanks!
我聽著王國振先生的口音，感到濃濃的親切感，他的口音跟台灣老一輩的人說的普通話，完全一模一樣，好親切。
Thanks for the very educational and intro video , Blondie!
This video makes me appreciate my tea more, thx.
This is sooooo awesome. Learn something new and see how tech is applied! Thank you
wow, this is one fancy modern hi tech tea factory - great video!
Nice 👍, I will buy the tieguanyin tea 🍵 with BAMA brand.
wow, 真是涨了姿势. 作为一个铁观音的忠实粉丝, 不知道居然有这么多步骤. 福建真是产各种好茶叶的地方.
Very good video on the making of tea. I am ready to order Bama Tieguanyin tea.
Wow! What a nice video! Very informative, like to see when you were in tea field😄 It's really a paradise for people love tea
Please make more contents like this. Really liked it 🥳🥳
Great video! Eye-opening for me
you should do more docu series like these!! Maybe you can cover chinese silk next!!! Or traditional chinese instruments!
Very interesting video, learn alot while not boring at all.
Thanks Amy.
Amy, out of all videos, this one may be of the highest quality. Well done!
Wow. I picked tea yesterday here in FUJIAN province 🍃❤️