YES! As of about 2 and a half close on, 3 years ago perhaps, this channel" unhid" itself,& came into my view. Our hero, " Daddy ", Jack Chaplin: the Ct Yankee whom made good in other places,& returned some time ago I gather, to bring good not only in Ct, the other 5 New England states, but especially since starting on YT, all around the nation & all over the world. We got to visit his cozy establishment in July 2019, for an full evening of food, music, & an atmosphere of good cheer, I can attest to that, & am grateful now to continue to share fellowship with him, & everybody around him, both on camera, & here online in comments. He makes everyone feel as they are a guest & a friend around his environs. Am grateful for that,yes
RIP Daddy Jack, You were the best sauté chef I’ve ever seen! I will think of you every time I use your blackening seasoning & your cod with shrimp sauce is one of my favorite dishes, I make it several times a month. Peace ☮️
The views of town and around add to the Daddy Jack flair. Much appreciated. As is each and every one of your heart and stomach-warming videos. Thank you.
Wow, thank you Tex, appreciate the kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Been cooking for myself for about a year now, really appreciate you showing me how easy it is to make great food. Still "dialing in" my sauces, but your videos help sooooo much. Thanks Jack.
Keep up the cooking, your skills will improve over night. Good Gravy, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Good to see you back in the restaurant Jack. You're videos have been inspiring me for the past few months, my sons favourite dinner is now Chicken Parmigana which is thanks to you.
I despise traveling & generally prefer to stay in my comfort zone but once everything's right again I'm heading north for a week to try everything on that menu.
Let’s all be honest here that pizza is picture perfect and would give anything to have him serve me that pie! RIP Jack wish I got to meet you in person
Some of the best food for sure! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Thanks Robbie, doing ok, in the same boat as the rest of the world! Good To Be Alive, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Once this dang covid crap is over i hope to make it to to Your place. I was reading Your web sight it said Texas based You accent is a lot like mine. I am Thinking You have a Louisiana connection I grew up in Houma and lived in Slidell a fair piece. Love the look of that pie. I really enjoy Your youtube postings.
Hiloha, I was friends with gate mouth Brown who lived in Slidell, I was blessed to have visited him at his home before he passed. What a Guy! We went out to eat at 4 in the morning at the Denny's. Great memory. Jack
How did you know I was craving a sausage pizza? Told them to leave in in the oven a little longer to get her a little more done. On my way now to pick it up.
GOOD TO SEE THIS MAN BACK IN HIS PLACE OF BUSINESS
Couldn't agree more!
Yes! I'm so happy man
Absolutely.
amen end the madness
Yes!
This channel is a hidden gem
absolutely!
YES! As of about 2 and a half close on, 3 years ago perhaps, this channel" unhid" itself,& came into my view. Our hero, " Daddy ", Jack Chaplin: the Ct Yankee whom made good in other places,& returned some time ago I gather, to bring good not only in Ct, the other 5 New England states, but especially since starting on YT, all around the nation & all over the world. We got to visit his cozy establishment in July 2019, for an full evening of food, music, & an atmosphere of good cheer, I can attest to that, & am grateful now to continue to share fellowship with him, & everybody around him, both on camera, & here online in comments. He makes everyone feel as they are a guest & a friend around his environs. Am grateful for that,yes
Definitely. This guy has a talent for really showing off the meals he makes in such a captivating way. Oh and I particularly enjoyed this part @5:07
RIP Daddy Jack, You were the best sauté chef I’ve ever seen! I will think of you every time I use your blackening seasoning & your cod with shrimp sauce is one of my favorite dishes, I make it several times a month. Peace ☮️
Daddy Jack BACK IN THE SADDLE !!!! It's a beautiful thing
Yes!
Giddy Yup Podner! Thanks Doug, Blessings. Jack
R.I.P Jack! God Bless this family.
I watch all your videos here in Dublin, Ireland 🇮🇪. You the man Jack
T K, Best to you all in Ireland across the Big Pond, Hope to visit one day! Jack
Aww geez...The man will be missed by so many..RIP Daddy Jack🙏
The views of town and around add to the Daddy Jack flair. Much appreciated. As is each and every one of your heart and stomach-warming videos. Thank you.
Wow, thank you Tex, appreciate the kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Great seeing you back in the restaurant Jack.
Amazing !
Good to see you back in business
This Vibe is real !
Much love
Glad you back on track
so glad to see you guys back in action
Always wanted to meet this man. He was the real deal. RIP my man!
Glad to see you back, chef.
Good to see you back in the office good vibes
So good to see you open. That pie looks delish. I want me some. Yep
I wish I lived near this place
Do you deliver to PA.....lol
Glad you could spend that time with family and friends. End of video was so peaceful. You are still missed, Daddy Jack!
Very nice to see you at the Restaurant! Let’s get this country opened back up
A very big: YES!, to this total comment, it's very nessacary!
I luv COOKING WITH THE BLUES EVERYTHING HE COOKS 🤤
Good morning daddy jacks fans!!! Happy Friday daddy jacks!!!
This was the best thing I saw all week❤Fantastic to see this great man in the kitchen 👨🍳
Daddy Jack is back in the saddle! Good to see, rock on baby.
looks great
good to see you back in the restaurant, world must be coming back into balance, pizza looked darn good!
Yes!
classic ! ! ! Great to see you back in the saddle....... ICON
I love trying his recipes
Your the best and I'm glad to see you back in the kitchen making the magic happen as you do.
OMG! That oven is Awesome!
Oh, man... that looks good! So glad to see Daddy Jack back in business!
@cottonclarksa He passed away in May of this year
@@dchunk5446 Oh Lord!... that hits like a ton of bricks. RIP, Daddy Jack Chapin. :(
Congrats. Thank God. 🙏🏾
A little crispy on the edges, just how I like it. Looks delicious, Jack.
No levitation observed! Lol, stick to what you master chief 😂
Nice to see you back in action with real kitchen stuff ;)
Now that's an apizza. No brick oven, no apizza. We're making apizza, not bread. That's the key. Apizza with enormous crusts are not apizza.
Been cooking for myself for about a year now, really appreciate you showing me how easy it is to make great food. Still "dialing in" my sauces, but your videos help sooooo much. Thanks Jack.
Keep up the cooking, your skills will improve over night. Good Gravy, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Back in the kitchen. Cant wait to eat there.
I love all of your videos, everyone of them. BUT, the Italian foods are the best.!!!
Great touch at the end with the 🦢 s . Please stay creative like that.
Glad your still making videos of a variety of recipes. It’s been awhile since I seen one your videos. Thank you for sharing.
good stuff, makes me hungry - love the videos keep it up :)
Daddy Jacks soso happy your back missed you very much keep cooking 🍳 my friend your the best !
Good to see you back in the restaurant Jack. You're videos have been inspiring me for the past few months, my sons favourite dinner is now Chicken Parmigana which is thanks to you.
Your son has good taste Mark, literally! Chicken Farm is my favorite also. Jack
Thank-YOU.👨🍳👩🍳
Glad to see you back..... My wife and I plan to make the trip down to New London to have a meal this summer!!! Hope to see you!
I hope so too Corey, let us know when you are coming. Jack!
THIS MAN HAS THAT CHARISMA
so happy for you , that you are opening up again. even if it is just curb side pick up for now.
Stay safe and God Bless!!!
Yes! Thank you Brian!
Looks fantastic. If I order, I’ll say “with bubbles please”
Miss him💔 but can still watch the man at work
Great video as always.
How long does it take for your pizza oven to get to cooking temp?
About two hours Robert.
Happy to see you in a restaurant kitchen again. Also enjoyed the vignette at the end.
Take good care and be well...
Love it!!!
You need to come back to Texas and show them how to cook pizza!!!!!
I opened a pizza and grinder shop in Lakewood back in 88, I didn't deliver and that killed me Carla! Jack
Extra sauce on a pizza is the way I like it.
Tim again...your alfredo with egg....its a go to. My daughters make it. Its perfect. Thanks so much. Family thing now because of you
That is awesome Tim, best to your Baby Girl, keep cooking those good meals, she'll never move too far away! Jack!
@@chaplinsrestaurant its the truth...you teach me i teach them. I love ya. Real deal
Love the shirt and lobster bib... I miss this man !
I despise traveling & generally prefer to stay in my comfort zone but once everything's right again I'm heading north for a week to try everything on that menu.
I like to travel but like getting home to my nest best Damien! We make it how we like it for sure! Jack
Miss ya DJ. RIP!
Real good food done by a real good guy! Thanks for the delicious content!
Great Job!!!
That pizza looks delicious ,! we can’t wait to stop in my husband and I to try one what day’s are you usually there .?thank you
Don’t knock the bubble down
My favorite pizza
Mine Too, Tim, awesome!
I’ve just seen a report that this great chef/entertainer has sadly passed away. Felt very sad to see this. RIP CHEF
I'd love to spend time in kitchen with you. Love your style of cooking. So maybe I can work part-time when I retire?:)
Beautiful!!
It to quite Jack, we wish we were there for that pizza
This looks like the perfect drunk snack, a light and crispy pizza. I love how much Parmesan is on it!
Let’s all be honest here that pizza is picture perfect and would give anything to have him serve me that pie! RIP Jack wish I got to meet you in person
Rip to one of the best ever!!
Pizza looks amazing
That looks delicious Jack, wonderful too hear you're back at it . Best regards to great business ahead sir .
Thank you kindly Me! Jack
lol you should name your pizza damn jacks pies !!!!
Looks great !
Good Stuff Daddy Jack!
I really miss him 😢🙏🏻
Looks amazing. Pies w Parmesan r the best, I also love them w feta cheese too.
Some of the best food for sure! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I'm hungry now. Yummy!
Man, Jack that looks fantastic,🤌
Damn Daddy Jack! Looks amazing!!
Hey Jack! How are you? Hope all is good in the neighborhood!...Thanks for all the videos!
Thanks Robbie, doing ok, in the same boat as the rest of the world! Good To Be Alive, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Outstanding
So that's where Tony sopranos ducks flew to...
I like my pizza with some color like that 😋👍👍🇺🇸
Superb!
I'd love to see a 3 cheese lasagna, ol school like my grandmother made it, to die for 😊
I'd like to eat a pice Brandon!
@@chaplinsrestaurant anytime, let me know when you're in the Denver area 👍
Jack was a hard worker
Looks great. I’ll make one at the Italian Club.
Tell the folks I said Hello, Jack
Okay 👌
Thats a nice oven
You're my man Daddy Jack. Do you have an Instant pot recipe?
I did one. some ribs but I may have to break that bad boy out again soon Stephen!
damn jack .......that looks amazinng !!!
My God i want some 🍕
Great video 📹 tks to all 👍🙂
Back to normal.. all is well.
Yes!, whenever our hero is " in the house", one knows everything's going to be OK in our world, YES!
Where's the final results?
Screwed Up Chris!
Once this dang covid crap is over i hope to make it to to Your place. I was reading Your web sight it said Texas based You accent is a lot like mine. I am Thinking You have a Louisiana connection I grew up in Houma and lived in Slidell a fair piece. Love the look of that pie. I really enjoy Your youtube postings.
Hiloha, I was friends with gate mouth Brown who lived in Slidell, I was blessed to have visited him at his home before he passed. What a Guy! We went out to eat at 4 in the morning at the Denny's. Great memory. Jack
@@chaplinsrestaurant I am sad that I never got to see Him on Stage. I used to end my nights at the Dennys on Gause Blvd
Now its only fair to let Bea cook something on your stove.
How did you know I was craving a sausage pizza? Told them to leave in in the oven a little longer to get her a little more done. On my way now to pick it up.
Better than undercooked, you can throw those in the can Manny!