Cleaning a 20 Gallon Black Iron Pot
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- Опубліковано 26 вер 2024
- After a big cook in my 20 gallon black iron pot, this is how I go about cleaning it.
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Music by Horace Trahan 
Awesome video as usual Jay!!! Got me ready for some home cooking! Can't wait for your crab boil to come out. Love what you do Jay!!!😄✌
I just want the pot 😆 ❤
Awesome ready to go great information 🙋
Honestly the worst part about cooking in a big pot is cleaning it. I’m always stuck doing it by myself ! Lol
Kinda envy you guys that cook in the big pots. Biggest for me is a 4 gal. Use a 8 qt. 99% of the time. Never tried the grape seed oil. have to give that a try. I use olive oil mostly. Good video by the way.
Where could a find a pot and burner like that? I need this in my life
Learned something new- knew about the salt but not the scubber!
Awesome video. I hope that you and your family have had an excellent Thanksgiving holiday.☺️💖
_...what's the brand name of that pot?..._ 🤔...
Like everything Cajun .. add salt! 😊
I use Mineral Oil
I use olive oil and salt.
Where did you purchase the pot holder with the burner?
Thibodauxstore.com
I don't know about that salt method
Kosher salt is abrasive and natural. So it’s great at getting up and stubborn food with out the use of any cleaning products.
Why do you use grape seed oil?
Coats really well and has a high smoke point. It can better handle high heat cooking.
First...get you a dirty pot and clean it up!😄
Haha nice!! 😄👊🏻