CONGOLESE SISTERS TRY FILIPINO FOOD FOR THE FIRST TIME
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- Опубліковано 5 жов 2024
- Hey Guys!
My sister and I tried some Filipino food for the first time and it was so good! Overall we rated it a 6/10!!
Gold Ribbon Restaurant - / goldribbonfoods
What cuisine would you like us to try next? Drop it in the comments below!
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the shrimp paste goes with the kare kare and the brown liver sauce is for the lechon....Enjoy!!
Yesss
She just discovered another dish actually. Pork binagoongan.
@@pete6942 Yeah right!!
The shrimp paste is for Kare Kare and the other one is Pork liver sauce is for lechon kawali. Theres a dish called Binagoongan which is made from sauteed shrimp paste and pork so yes the pork and shrimp paste goes well together, and yes Philippines is in South East Asian, most of our dishes had Spanish Chineese and i believe some Malay influences
yes ladies! you two together more often needs to be a thing. 🙌🏽✨
Thank you for the support 🤍
Knives are only used to prep our meat and vegetables. Or cut a huge lechon. Cutlery was introduced but the fork and knife pair did not stay due to the type of food we have. So the pair spoon and fork are widely used. Spoon is convenient because all our 3meals include rice. Spoon to scoop soup as well. And some of our dishes are saucy. The spoon also plays the role of a knife.
Never really heard about Royalty cutlery, though. I might be missing something…
Thank you for trying our Filipino foods. You guys are always welcome to come and enjoy the country!❤️❤️❤️🧡🧡🧡💛💛💛💚💚💚💙💙💙💜💜💜🤎🤎🤎🖤🖤🖤🤍🤍🤍♥️♥️♥️
3 of my favorite Filipino dishes are here! Nailed it gurls 🥰
Find it funny when u two fight against the Buko Pandan. 😂
It's very Filipino when siblings argue with things haha 😆, love watching your mukbang
Hi! The brown sauce with anchovies is shrimp/fish paste and it is usually used as a condiment for kare-kare as it compliments the dish and it gives the salty taste that the kare-kare lacks. Also, when the woman on left dipped the pork on the fish paste, there’s a dish that is based on that idea called “binagoongan”, and is definitely one to try!! Such lovely sisters, greetings from the ph!! 🇵🇭
Thank you so much for the information, makes so much sense! Glad you enjoyed the video 🤍
The shrimp paste is for kare kare, put a little paste in your kare for every bite. It will enhance the flavor.
You nailed the pronunciation! ;) Buko Pandan is made from coconut cream and tropical screwpine (for the fragrance) coconut strips and jello. Sago and gulaman is tapioca and jelly drink with banana essence. You should try Crispy Pata (deep fried pork knuckles) next time! All the best from Philippines!
You would think I'd know by now to not watch your food videos when I'm hungry 😭 I'll have to start ordering food THEN sit down to watch and eat with yall! everything looked amazing!!
We actually have a dish of pork with the shrimp paste called Binagoongang Baboy. The shrimp paste is a bit like anchovies in the sense it's very salty.
And yes we are part of South East Asia 😀
Awsome... thanks ladies!! ✌
Kare kare is the pork cooked in peanut butter..that goes well with the shrimp paste :)
This will reach over a million subs in a month real quick
I love the girl wearing the hat i love her tricks she’s so funny ☺️☺️☺️
Kare-kare with the crispy pork and the bagoong, omg whoever advised you to get those was a genius.
thanks for try Filipino foods BTW you are so black beauty both of you, you are so welcome here in Manila Philippines much love. ❤🇵🇭🙏🏻
because of this video, new subscriber here♥️ anyway thank you for trying our foods love you guy'zz
Sauteed shrimp paste goes with Kare Kare and also good with green mangoes. The brown liver sauce goes with Lechon Kawali. Try putting Calamansi or lemon over the pancit.
The anchovies/shrimp paste is the sauce or dip for the kare-kare and the liver sauce for lechon kawali. Adobo, kare-kare and lechon kawali goes well with rice. The pancit bijon/ bam-e goes with lemon.
What a feast. I also loooovee Filipino food.
Every Filipino saying NOOOO the moment you put shrimp paste (bagoong) on lechon. The shrimp paste is for the kare kare.
7:33 is for kare kare. It's fish paste cooked. A little sauce for kare kare to be more salty. The brown sweet sauce after that one is for the pork. Makes me hungry 😋
the anchovie sauce is for karekare... the other brown liver sauce is for the lechon... but we also have a dish of pork cooked in that anchovie sauce thats why it still works...
It’s ok guys you are doing great you tried your best !
Filipino food is so delicious
I love how you're fighting over the buko pandan lol. Only show how you really liked it that much
You try lumpiang shanghai and pig lechon and crispy pata and leche flan you realy like it guys!....
The karekare have sauce its called alamang its a srimf sauce its tased sweet and salty..
Hahaha
She keeps dipping the lechon kawali in shrimp paste hehe it suppose to be in kare kare.. but she likes it. i imagine like eating fried bicol express. Hehe
Well done ladies.
The way she dipped the lechon to the shrimp paste just so me🤣
Actually she created a somewhat binagoongan dish unknowingly. I can see how she liked it.
great you also tried fiipino food i did same to and was good for me too
Yum 😋 I missed all those Filipino foods. The first one with peanut sauce is called: Fresh Lumpia.
You did switched sauces between kare kare and lechon kawali. The anchovy sauce (bagoong) is supposed to put on top of kare kare while the brown sauce is for the lechon kawali
The UBE (PURPLE YAM) is not a TARO. It's a different root crop.
The lady on the right should try the lechon Kawali..It seems like the lady in the left love the lechon kawali the most. OMG the rating is so low just a "6"....The knives was not used by the local Filipino because during the Spanish colonial era, it was banned because the Spaniards did not trust the Filipinos because they might used it as a weapon, like for self defense like the "Sundang" in Bisaya, or bolo, "kampilan" which Lapu Lapu used against Magellan the Spanish conqueror, The modern Filipinos use knives now...Thank you for loving the Filipino Food and sharing it..🇵🇭💓😊🌷🌻
Hi! Ladies...Lechon Kawai as in ( Fried Pork Belly) goes with sweet pork liver sauce(Mang Tomas sauce ) ...while Kare Kare goes with shrimp paste condiment because its bland taste needs some sort of sauce to compliment each other...they all need to go along with rice...because all of it is a rice base menu except for fresh lumpia (Lumpiang sariwa) and Ube cake which is a snack or ''Merienda''.Enjoy girls...God bless!
The shrimp paste is for BEEF KARE KARE... :)
Hey, girls! That's actually a feast...enjoy!
More filipino food..💞💞💞
I love that you like the shrimp paste with pork belly
What she thought was anchovies is actually shrimp paste, usually sautéed in garlic onions and tomatoes. More like a condiment, it’s best eaten as a seasoning as it is very salty and in this case as already mentioned you spoon out a small portion and eat with Kare Kare and rice. The reason why the other thought the Kare Kare was bland. It’s not complete without the shrimp paste aka bagoong. I promise you it takes the dish to another level.
What you thought was gravy and she ate with the lumpiang sarawi is the dipping sauce for lechon or levin kawali, basically made with liver, vinegar, sugar, garlic, pepper and other spices.
That is a shrimp paste, you should put it in kare kare. If u notice that the kare kare has no taste much. The shrimp paste should give more flavour in kare kare
One of the reasons we dont use knife is because we cook everything.....food gets soft.
The shrimp paste goes with Kare Kare and the gravy goes with the Kawali.
The Lechon Kawali should be dipped on soy sauce with calamsi and chillies
We use a fork and spoon, and if we can pick it up with our hands (not saucy or has soup in it), we eat with our hands.
Filipino food is one of the first biracial food from different parts of different cultures. Pacific Island, Asia, etc…….
🇵🇭 wow..mouth watering....we usually serve all those on Occations..take care gutz😊
NICE VIDEO.. MORE VIDEOS, GOD BLESS TO YOUR CHANNEL.....
Guys, the shrimp paste is for the Kare-Kare.
Nice vid, yeah Filipinos eat with spoon and fork, or with hands. We don’t use knives, hard to say exactly why because some people say it’s because the knives are used exclusively by the aristocracy but some people say it’s because during the Spanish colonization, because Filipinos were real handy with a knife because of Kali (Filipino indigenous martial arts), they were banned from having any blades of the sort. It’s the same reason why the traditional Filipino clothing (barong) is translucent, to make sure they weren’t concealing any weapons underneath. I think the first reason is more likely, but I just think the second is cooler and hilarious 😂😂😂.
🇵🇭😍😍😍..thank you guys.
At Spanish time they never allowed our ancestors access to knives but we are also good with our barehands
Matondo? I am related to Matondo family. :D Anyway, awesome video.
Welcome to our main dishes of Pilipinos you tried.
Fish sauce is for kare kare
THanks new sub more filipino food pls🇵🇭🔥🙏
(7:24) The sauce that you called "anchovies" goes with the kare-kare (1:31) New subscriber :)
Yummy😋😋😋😋😋😋
❤️❤️❤️
You’ve got to eat white rice with the dishes (a spoonful bite of meat dish with a spoon of rice for each bite…) Filipinos don’t just eat adobo, Kare Kare or the lechon alone …
The shrimp sauce is for the Kare Kare … the other brown sauce is for the lechon..
Drooling🤤🤤🤤
Gurllssss...please add some more volume to your audio. Thnx. The red anchovy like sauce is a shrimp paste that goes well with the KareKare and the brown gravy like sauce is a liver sauce that is for the Lechon Kawali. A combination of soy sauce vinegar and slices of chillies is also a good dipping sauce for the Lechon Kawali.
🥰❤️ love this vid ❤️🥰
Wide varieties of taste.
never seen anyone eating lechon kawali and bagoong. interesting.
Eat well to become strong...
Yum!
the sauce you make it wrong the shrimp paste is for Kare Kare and the liver sauce is for the Litchon Kawali :)
New subscriber here.
next ...indonesian food
Do more filipinos food content.
That is Loom (and not Lump)-piang (Lumpiang) Sariwa (Fresh)
Pork belly with shrimp paste = Binagoongan. Lol.
it's not anchovies, it's krill. it's a minute shrimp.
We eat EVERYTHING with RICE. LOL
You two are adorably FUNNY!!!! LOL
the pooooorrkk hay maryosep Hahaha
😋🤤👍🏼
Hey guys whats the name of that green drink please.
I believe it’s called Buko Pandan Shake ✨
@@daniellamatondo 😊
the shrimp paste goes w/ the kare kare 🤦🏽♂️
There is a Filipino resto in Congo?
No we’re based in New Zealand
@@daniellamatondo try eat sinigang 😂 watching from pH.
I thing this food is not like afghan food afghan food look was great
Filipino people from well off family use knife when eating but most filipino do use hands or spoon and fork or just spoon when eating.
Kare kare is bland, you have to add shrimp paste to it.
Ube is not the same as taro…
Philippines is in the Far East
Too much filipino foods...
Ignorant to delucious food haha..and to use cutlery. All foreinger no dishes. They eat stich stich stiches food ham hotdog sausage bread etc haha...They die. They cant eat. Delicious food
Shrimp paste is a combination of baby shrimp, ground pork meat, a lil bit of sugar, garlic, onion.
maybe can i cook that all
Hahaha. That's shrimp paste for kare kare.
💖💖💖