I always enjoy your channel. I can hardly wait to try these pumpkin bisquits. Also, where I used to always add pectin to my fruit for jam, I have been simply cooking my fruit down , adding sugar and lemon juice and it is so amazing. Thank you for sharing how you make yours. God bless you dear...Sherri-Idaho
Glad you like them! most recipes are on the blog www.theduvallhomestead.com or send an email to alexa@theduvallhomestead.com for your free sourdough ebook!
i have been trying to make my sourdough loaf and have been failing every single time which has been so difficult to feel like a failure lol i hope to be able to get this ebook next month if it's in the budget because my confidence keeps getting chopped into smaller pieces with each loaf turning out like a hockey puck
Oh no I’m so sorry to hear that. Are you sure your sourdough starter is ready? Reading this blog post might help: theduvallhomestead.com/how-to-make-better-sourdough-bread-troubleshooting-faqs/
@@annechristensen6238 it is not difficult but takes about a week. I have a video tutorial of the process here on UA-cam or written up on the blog: theduvallhomestead.com/how-to-make-sourdough-starter/
I am Italian and both my parents are 100% Italian and passionate about making their Italian sauce. I learnt it from them so I can relate haha
That’s awesome! It’s a good thing I love pasta
Just found you. Am excited!
I am so behind on watching my favorite UA-camr! Everything is so yummy looking as always, Alexa. You are getting so close to 10k subscribers!
@@lorrem2539 you’re so sweet, thank you Lorre! Hugs to you!
@@TheDuvallHomestead awww 🥰
I have really enjoyed your videos and love your recipes!
Fun tidbit… Duvall, WA is my hometown ❤️
@@juliac1569 thank you so much and that’s great! Not many people know about this little gem 😉
@@TheDuvallHomestead Best little town…when we moved there in the 80’s the population was 500🙂. It’s grown a bit!
@@juliac1569 it’s crazy! I would’ve loved to have seen it in the 80s. :-)
your videos are so cozy, thank you for the inspiration!
@@ourwildflowerhaus thanks for watching!
Yum! Everything looks delicious! 💟
Thank you!
I always enjoy your channel. I can hardly wait to try these pumpkin bisquits. Also, where I used to always add pectin to my fruit for jam, I have been simply cooking my fruit down , adding sugar and lemon juice and it is so amazing. Thank you for sharing how you make yours. God bless you dear...Sherri-Idaho
I’m so glad, and we love that too! Let me know how you like the biscuits
Love watching you
Thank you so much!
Shared ❤
send an email to alexa@theduvallhomestead.com for your free ebook!
Love this liked shared
send an email to alexa@theduvallhomestead.com for your free ebook!
I love this video ! I want your recipes ❤
Glad you like them! most recipes are on the blog www.theduvallhomestead.com or send an email to alexa@theduvallhomestead.com for your free sourdough ebook!
Love this video
@@judylang8998 thank you ❤️
Liked, commented, shared 😊
@@DanielaMaria92 sent your ebook! ❤️
Absolutely love this video
@@alonachka1406 thank you so much!
❤❤❤❤
Happy Fall Tuesday in October. SHARED TO THE BURGH; STTB; Pittsburgh PA
Black&Gold baby 👍
@@barbarapeterson8030 send me an email alexa@theduvallhomestead.com for your free ebook!
@@TheDuvallHomestead I did send it to your vlog; Thanks so much
@@barbarapeterson8030 sorry where did you send it?
Love this!! I did share it! But I would easily pay for this!
You can grab your copy here! transactions.sendowl.com/products/79038003/D3AA0E3B/purchase
@@TheDuvallHomestead I bought it🥰
@@76katster thank you! Enjoy ❤️
@@TheDuvallHomestead Where do you buy your einkorn APF from?
@@76katster my local grocery store usually has it, but if not then from Amazon: amzn.to/3BqWNFj
i have been trying to make my sourdough loaf and have been failing every single time which has been so difficult to feel like a failure lol i hope to be able to get this ebook next month if it's in the budget because my confidence keeps getting chopped into smaller pieces with each loaf turning out like a hockey puck
Oh no I’m so sorry to hear that. Are you sure your sourdough starter is ready? Reading this blog post might help: theduvallhomestead.com/how-to-make-better-sourdough-bread-troubleshooting-faqs/
Hello shared
@@commanderthorne3485 send me an email alexa@theduvallhomestead.com for your free ebook!
@@TheDuvallHomestead how do I do this privately??
@@commanderthorne3485 just send me an email and I will respond!
Done x
Is it difficult to start the starter? Crazy question, I know!
@@annechristensen6238 it is not difficult but takes about a week. I have a video tutorial of the process here on UA-cam or written up on the blog: theduvallhomestead.com/how-to-make-sourdough-starter/