I made this last night and it’s honestly so so good. I’ve been trying to find a recipe like this for a long time! Flavourful, affordable and so easy. Thanks Jack !
This looks great, I've added it to my long bookmarks list of your recipes to try. I'm curious if there's a particular reason you added the cooked mushrooms right at the end, instead of straight after adding the cream?
I'm not a fan of honey mustard, but this is a great recipe. I might try the marinade using cubes of chicken and skewer them for the bbq or airfryer. Cheers Jack.👍🤤
Hi Chef, This looks great. I would add some Garam Masala at the end of cooking and maybe fresh chopped Coriander. Would be amazing with a Fruity Pilau Rice. Stevie in Scotland.
Thank you. I wouldn’t personally add garam masala to this. It’s not the dish for it and the flavours won’t work. If you want to try it, I’d be interested to hear what you think
Thanks Jack i will take your advice. Not long discovered your channel and you bring an exciting, easy and tasteful approach to everyday cooking. Looking forward to learning from your videos. Stevie.@@ChefJackOvens
Looks amazing. What a man! I’ll make it for my wife this weekend and if she asks where I got the recipe I’ll 100% lie and say it was ALL my idea (joking darling!) If I don’t have cream could I add the butter/flour roux before deglazing and make a sauce from the stock/milk? Subscribed! 👍
Another fabulous recipe and easy-to-follow instructions Jack. Sadly, I'll have to give this one a miss - my wife and I are cutting back on dairy, so heavy-cream based sauces are off the table! Cheers from AKL, NZL.
this looks amazing, i love mushrooms but the family doesn't. i think i'm still going to make it and just take it with me for lunch. i need to get me one of those stoves.
@@ChefJackOvens Thanks Jack, I was at the cooking chicken stage that I ended up with burnt bits then deglazed with stock and this is where the infusion into sauce occurred I might try cooking the chicken in another pan next time I’ve cooked over 20 of your recipes so far and love everyone of them Keep up the great cooking Jack
Can you please just pick your measuring amount and stick with it? Grams or ounces or whatever. Just one..and trust that we the audience can figure it out.
Thanks for pointing out the obvious. If you’re trying to be rude, I’m well aware of many issues that UA-cam has pushing my channel. Ps, my channel doesn’t get views off the bat but picks up over time. Also, I’m simply happy for all that like to watch my channel. Whether it’s 1 or 1m I’m not chasing clout and numbers, I’m doing what I love.
By JOVE, I'll see that I push this in my face before the week is out! edit: it's nearly 10am Saturday and the chicken thighs are in the fridge in all that lovely marinade. 😊
I made this last night and it’s honestly so so good. I’ve been trying to find a recipe like this for a long time! Flavourful, affordable and so easy. Thanks Jack !
That's so good to hear! Glad you enjoyed it.
Another banger recipe, i think this one and the Tuscan chicken are my top 2 of yours atm, Lost count of how many I've made, all are delish!
Mate I made this for everybody at work on Monday and they went nuts!!! What an absolute winner 💪🏼
Awesome to hear! Glad you all enjoyed it
I didn't know they were called "Swiss brown mushrooms". I'm from Switzerland and we called them "brown mushrooms from Paris" 😂
Haha strange names all around the world. They’re main name is cremini mushrooms
Omg! One of my son's fave recipes. Will be giving this a go. Ty❤
Please enjoy
I made this yesterday using a large pack of drumsticks. I doubled up all ingredients except the cream. It tasted great. Thanks for the recipe, Jack.
Just made the recipe, it tastes really really good!! Thanks!
PLEASE release a cookbook 🙏
Something may just be in the works
Yoink,... That one is going on the recipe playlist.
Thank you, I use your mealprep series a lot, for my lunch at work
My goodness this looks amazing. I'll certainly put this in my list of things to try. Thanks Chef. You're the best.
Omg this looks delicious and yet so simple. Thank you Chef Jack, I have to make this.
This one is really good! Definitely do make it.
@@ChefJackOvens getting the ingredients tomorrow to cook for the weekend, with Mash👌, doesn’t matter it will be warm here 🤣
I'm gonna try this this weekend. Looking forward to cooking and eating it!
I'll look forward to try this out. There is also a very good version with chicken, mushrooms in creamy paprika source.
I'm going to make this for dinner. Looks so delicious xx
Enjoy 🤤🤤
Great video. Tops Jack thanks for sharing mate. Have a great one mate
Thanks, you too!
Making it right now, thanks for this brilliant recipe!!
My pleasure 😊
Brilliant Jack you always get to the point with no bull shit
Appreciate it
That’s looks amazing! 🤩 I love two for one recipes!
So good!
Made it today.with mash .cheers
Honey mustard chicken :)
Looks delicious .and so easy to make .my kind of food have to make it 👍
It really is!
Just made this today. Wow it was amazing!!
Glad you liked it!!
Looks so very tasty and creamy. On mashed potato, a winner! Thanks Jack. X
This looks great, I've added it to my long bookmarks list of your recipes to try. I'm curious if there's a particular reason you added the cooked mushrooms right at the end, instead of straight after adding the cream?
I really like this recipe I love mustard sauces delicious thanks Chef.😊
As always Jack, it looks amazing!
I would love to meal prep this, I reckon I could eat that for days
I made this and omg. It was quite delicious
Love it!!! 😋😋😋
Thank you 😋
Easy and delicious - can't ask for more. 😊❤😊👍😊
This looks amazing. Yumm.
This looks absolutely delicious
So good
Mmmmmm , lovely 😋Can't wait to make this ☺
Wow ..... that looks so tasty, and easy to make❤ Thanks😊👍
My pleasure 😊
I'm not a fan of honey mustard, but this is a great recipe.
I might try the marinade using cubes of chicken and skewer them for the bbq or airfryer.
Cheers Jack.👍🤤
Hey Jack Ovens just wondering what cream you use, as mine ends up up soupy most of the time.. plenty of flavour but just soupy not thick. Cheers
I came here about a year ago just to see that beautiful chopping board and stood for the amazing recipes
Welcome back! Thank you
How about adding white wine? Or will this be overkill?
You can definitely add wine
Hi Chef,
This looks great. I would add some Garam Masala at the end of cooking and maybe fresh chopped Coriander. Would be amazing with a Fruity Pilau Rice.
Stevie in Scotland.
Thank you. I wouldn’t personally add garam masala to this. It’s not the dish for it and the flavours won’t work. If you want to try it, I’d be interested to hear what you think
Thanks Jack i will take your advice. Not long discovered your channel and you bring an exciting, easy and tasteful approach to everyday cooking. Looking forward to learning from your videos.
Stevie.@@ChefJackOvens
Looks delicious ❤️
Thank you 😋
Looks amazing. What a man!
I’ll make it for my wife this weekend and if she asks where I got the recipe I’ll 100% lie and say it was ALL my idea (joking darling!)
If I don’t have cream could I add the butter/flour roux before deglazing and make a sauce from the stock/milk?
Subscribed! 👍
Haha thank you! Take the credit 😉 you can make a roux and use stock and milk if that’s all you have. It’s much better with cream if you can get it
@@ChefJackOvens thank you!
OMG this is so gonna be worth the heartburn!!!
Amazing!
Odd... it feels like I can smell it 🤤🤤
Haha
@@ChefJackOvens That's how magical your recipes get at times 😉
Bro this looks amazing
Cheers! It’s so good
Another fabulous recipe and easy-to-follow instructions Jack. Sadly, I'll have to give this one a miss - my wife and I are cutting back on dairy, so heavy-cream based sauces are off the table! Cheers from AKL, NZL.
Check the non-dairy section for almond-creamer or soy-creamer substitutes.
this looks amazing, i love mushrooms but the family doesn't. i think i'm still going to make it and just take it with me for lunch. i need to get me one of those stoves.
damn this looks tasty. You sir are awesome!
Any links to the gas hob?
Looks good
My all time fav Chef Jack 😋😋😋😋
great video!
Would you do skin on the chicken for this dish?
You can yes
Can you sub (real) maple syrup for the honey? We love maple mustard sauce on salmon filets, so I know we’ll love this dish.
Made this last night…. I could lick this sauce up off the floor and go to war over the last teaspoon left. Highly recommend.
Awesome to hear haha glad to hear you liked it
What brand are your pans?
Hexclad
Hey Jack
I found that I ended up with a lot of burnt honey in bottom of pan which then spoiled the sauce?
That would mean that your pan is too hot and you haven’t mixed it well enough 🙌
@@ChefJackOvens Thanks Jack, I was at the cooking chicken stage that I ended up with burnt bits then deglazed with stock and this is where the infusion into sauce occurred
I might try cooking the chicken in another pan next time
I’ve cooked over 20 of your recipes so far and love everyone of them
Keep up the great cooking Jack
Yummo
😋
When you say it serves 4 people, would you also agree that it can just be meal prepped?
No. That's impossible.
Because it’s a cream base sauce, it’s not the best to meal prep. Cream can easily split when reheated and when frozen it’s and even higher chance.
Can you use chicken breast? Instead of thigh?
Yes you can.
Nice 👌😋
Thank you 😋
Yummy ❤❤❤
Thank you 😋
❤ 😋😋
🙏🙏
😋👍
Sorry, how much pepper again?
As much as you like
@@ChefJackOvens sweet I’m gonna thirty cracks worth
🏴🔥
No more macro slides?
That’s for the meal prep 🙏
So Chef, total, that's 50 cracks worth? ⚫😜
Haha yep
ITS FUCKIN RAAWWWWWWWW!
…
Can you please just pick your measuring amount and stick with it? Grams or ounces or whatever. Just one..and trust that we the audience can figure it out.
Grams usually seem to be your go to and nice and even numbers so maybe just stick with that. We aren't dumb we can figure it out
How is this a one pot if you still need to have rice, pasta or potatoes on the side?
You can just ready it with garlic bread. So yes it's a one pot dish😊
least viewership on a 1M+ channel ever, hmm
Thanks for pointing out the obvious. If you’re trying to be rude, I’m well aware of many issues that UA-cam has pushing my channel. Ps, my channel doesn’t get views off the bat but picks up over time.
Also, I’m simply happy for all that like to watch my channel. Whether it’s 1 or 1m I’m not chasing clout and numbers, I’m doing what I love.
Looks delish but pls stop doing that whispery thing, it’s silly
By JOVE, I'll see that I push this in my face before the week is out!
edit: it's nearly 10am Saturday and the chicken thighs are in the fridge in all that lovely marinade. 😊