I would eat this potato cake every day! Very tasty, easy and quick!

🥔 Potato flatbread with filling! Tastier than pizza! 🍕 If you love potato dishes, this recipe will become your favorite. Delicate potato flatbread with a fragrant filling of tomatoes, mushrooms, olives and melted mozzarella - an ideal dish for the whole family! Everything is prepared quickly and easily: the potato base is baked until golden brown, then the juicy filling is added. This dish is suitable for both lunch and dinner. Try it and you will definitely want to cook it again and again! 😋 Have fun watching and have a nice day!
Ingredients for the first recipe:
Medium potato
Pour boiling water over it
Leave on for 15 minutes
Medium onion
2 cloves of garlic
olive oil
Salt to taste
pepper to taste
Dry basil
Dry garlic
paprika
An egg
3 tablespoons flour
Bake at 180°C for 20-30 minutes until done
Medium tomato
Big mushroom
Some olives
Mozzarella
Lubricate with ketchup
Add cheese
Bake in the oven for another 5-10 minutes
Bon appetit!
Ingredients for the second recipe:
Medium potato
Pour water and boil until ready
20g Philadelphia cheese
tablespoons of yogurt
Salt to taste
pepper to taste
1 clove of garlic
Grease a baking dish with butter
80 g canned tuna
Add cheese
Bake in the oven for 5 minutes
Bon appetit!