You're welcome! Some of the simpliest instructions like " stir all the ingredients or on the top rack can make all the difference. I agree with you! Thanks!
Omg I miss home, I been in Dallas going on 2 years. Nothing like New Orleans cooking babyy! This is a typical fish plate dinner that ya neighbor would be selling with a can of Chek cold drink 😂😂💯
I'm from New Orleans and your channel has true authentic New Orleans flavors and techniques. Everything looks So delicious! I've been a subscriber for a while now and I always enjoy your videos. Can I make a special request for you to post a video for New Orleans Stuffed Bell Peppers? God Bless.. ~Shay :)
Thank you Shannon! I'm from New Orleans too. Born and raised. :) Yes I will take that Stuffed Bell Pepper recipe into consideration. My computer is broken right now so all I can do is record videos. Ill definitely take that recipe into consideration. THANKS!!!!
Lord have mercy!! That looks amazing!! I love your videos! You go slowly, line up all the ingredients, tell us exactly how much & what to do! That makes it so much easier to follow. And your cooking/food looks SO good! Thank you for these wonderful videos!
Charlie i agree with the other person's comment...this is so New Orleans-my home. Always on the menu at in my day they called the " suppers" at somebody's house and yes, at different churches during Lent!!!🙂 Thanks Charlie
Hey Charlie! This brings back childhood memories for sure. Up in NC, we called that "smashed" potato salad and some chopped dill pickles (homemade, of course) went into it as well. A huge bowl would be waiting at dinner (noon) time when we came "back to the house" in the summertime. Thanks so much.
Hey Phil!!!! Cool. Memories for sure! Yes down here in New Orleans we just call it Potato Salad. Yes I add dill pickles in mines too! :) You're Welcome!!!!
Mom and I spend every Sunday enjoying good company, Bluegrass music, and good food. Thanks for providing the menu for next Sunday's get together! Oh, BOY!
Charlie, the Catfish turned out TERRIFIC! The advice to use Canola oil, along with the recommended 3 to 4 minute cooking time was spot on. Your step-by-step recipes are a big help on serving company a hearty and delicious dish. Thanks fella. Keep 'em coming! --Fink
ok Charlie thx for responding. I was wanting some ideas. I know I would've been able to trust your thoughts. I still love watching your cooking shows however tonight I'm going to have to find something to do for this Buffalo fish tomorrow. thanks & have a good night 😊
No problem! Happy to hear that you are enjoying my channel! You'll find out what to do with the buffalo fish! You're welcome and you have a good night as well!
I know this was prepared three years ago, but that is the best fried fish I've ever seen, was that flour and corn meal? I'm a singer by profession and if I ever get to New Orleans to sing, can I have dinner at your house? Your potato salad looks just like my Aunt who also was from 'Tallulah, LA. If you wouldn't mind.😇😋
Hello Ms Jennifer. To be honest I don't fry food very often so I just use the boxed fish fry by Louisiana! I can make my own fish fry but I enjoy theirs very much! Wow that is amazing! Very good! I make my potato salad two different ways. One the chunky potato salad and the creamy potato salad! Enjoy them very much! Thank you for the compliments! We can try at a restaurant but you may want to try my food so If I cook something I will be sure to save you some! :)
In a lot of my older videos I do not hit the table. I think me hitting the table was recorded when I made the shrimp pasta video. It grew from there. Now I can't stop doing it!
Charlie I said that after I asked it. I told my husband I don't think he was hitting the table in the older videos. Only in the new ones. Yep that's your signature. Keep it in. Thanks for responding.
I'm from Shreveport and when I tell you this takes me back home!!! Bayyyybay!! You're awesome! I feel like I've been sitting in both of my grandmas kitchens waiting for the food to get done! You've got a new subbie here honey! Keep the vids coming!
Thank you so much for subscribing! Happy to hear that this video takes you back home. I'm going to assume that you are from New Orleans like me because noone else says "bayyybay" but New Orleans natives lol
Charlie Andrews lol. Naw, I'm from Shreveport but my family is from every part of Louisiana you can imagine! Thanks again for your videos. They are giving me life!!
@@CharlieTheCookAndrews I'm doing this today! Just got back from the market. I also want to try your cheesy crawfish and fries recipe. Only difference is I'm going to mine on bake potatoes
I purchased it from ny local walmart. Chances are if you live outside of New Orleans the Paul seasoning is going to be difficult to find. You can purchase his seasonings at www.chefpaul.com. Hope this helps!
I bet there are more young people of color who knows how to cook, than their counterparts, & they dont have to go to culinary school, unless they want to cook like their counterparts. Mom &/or Dad teaches their children how to cook & its free, & ur counterparts will be dining @ their restaurants.
Derrick French Thanks so much for the compliments my fellow New Orleans native! Okay cool! Happy to hear that you enjoy my videos and that you are learning somethings. Much appreciated bro!
I am happy to hear that the catfish meal turned out good! Hopefully one day I'll do some smothered turkey wings and gravy for this year! Thanks for leaving feedback!
srj1874 Yes the fish is very good but make sure when you add your seasoning to your catfish to only add a sprinkle. Thanks! Let me know how it turns out! Thanks!!!!!
I'm really enjoying your videos Charlie! I usually wash my potatoes peel cut them up then boil them but I'm going to try it your way next time I like how you did that!👊😁
Hi Mr. Charlie, I have a question have you ever added sugar to your potato salad? Have you ever use celery seeds or pickle radish in your potato salad we do in North Louisiana? I am going to try your Mac n cheese recipe it looks delicious and simple.
Hi Charlie, love your channel. The food leaves my mouth watering. I noticed you have three carbs. That would totally destroy my low carb diet not good for anyone that is diabetic. Not a complaint just concern about health. Yours too.😋
Nahhh I WISH I had guests over lol Thank you! Happy to hear that you love my channel and hope that you continue to enjoy my videos! Thank you so much! Yes I wish you would have found me the day before yesterday lol
Sir, who do you think are?? Enticing hungry people like me at 3:48 in the morning with the crackling sound of the mac and cheese. you are something else **Kevin Hart voice** 😢😢😢😩😩😩
quick catfish marinade, rub with yellow mustard and season batter or dry fish fry but no wait time for fish, just fry. My bestie from Louisiana does my whole catfish this way minus the head.
Wow that sounds good! I'd probably use creole mustard and see how it tastes! Awesome! Sounds like your best friend knows how to make some good catfish!
Hello Annette! Thanks a lot! I used the store brought fish fry! I don't fry foods very often as the reason why but I can make my own fish fry as well if needed!
I so appreciate your detailed instructions, like on the bottom rack, stop and stir and etc... these small details make a difference!
You're welcome! Some of the simpliest instructions like " stir all the ingredients or on the top rack can make all the difference. I agree with you! Thanks!
I love the way you made the Macaroni & Cheese alongside the Catfish & Potato Salad during the video you've uploaded at least 7 years prior, Charlie.
I appreciate the compliments. Yes, this was 7 years ago. Can't believe it. Lol Thanks!
@@CharlieTheCookAndrews no problem at all. 🙂👍🏿
@@Otto8845 Great!
Omg I miss home, I been in Dallas going on 2 years. Nothing like New Orleans cooking babyy! This is a typical fish plate dinner that ya neighbor would be selling with a can of Chek cold drink 😂😂💯
Yes you are right about that! Nothing like New Orleans food! This is basically a supper plate right here!
Charlie Andrews Yaass!
Yeeessss I miss a good super
I'm from New Orleans and your channel has true authentic New Orleans flavors and techniques. Everything looks So delicious! I've been a subscriber for a while now and I always enjoy your videos. Can I make a special request for you to post a video for New Orleans Stuffed Bell Peppers? God Bless.. ~Shay :)
Thank you Shannon! I'm from New Orleans too. Born and raised. :) Yes I will take that Stuffed Bell Pepper recipe into consideration. My computer is broken right now so all I can do is record videos. Ill definitely take that recipe into consideration. THANKS!!!!
Kk. THANKS!!! ~blessings
Also Thanks for being a loyal subscriber. I appreciate it. :)
You're Welcome Shannon! :)
Yes please do bell peppers!!!!!
Lord have mercy!! That looks amazing!! I love your videos! You go slowly, line up all the ingredients, tell us exactly how much & what to do! That makes it so much easier to follow. And your cooking/food looks SO good! Thank you for these wonderful videos!
I appreciate the compliments. That is good to hear. You're welcome, not a problem!
I know I'm looking at this 5 years later, but it looks super delicious! Thanks for the great videos.
You're welcome not a problem. Yes this video is a good while ago. lol
Charlie you make it look so simple. Thank you for thoroughly explaining everything you do. I love it!!
Thanks! It takes a lot of work to make it look simple. I want you all to understand my recipes and how they are made.
I would hurt myself sitting down to a meal like that. Looks good as usual. Peace, love, and a ton of subscribers.
I know right lol Thanks! I'm trying! I'm hoping, I'm praying. That's all I can do now! :)
Charlie is bae! I swear he is the kindest person xoxo and can throw down in the kitchen
I appreciate the compliments. Thanks!
I enjoy how you do your videos.. I like to actually see the steps.. Thank you sooo much!!!
Thank you! I do the best i can! You're Welcome!
Charlie i agree with the other person's comment...this is so New Orleans-my home. Always on the menu at in my day they called the " suppers" at somebody's house and yes, at different churches during Lent!!!🙂 Thanks Charlie
Yes, you are right about that my fellow New Orleans native! You're welcome, not a problem. :)
Hey Charlie! This brings back childhood memories for sure. Up in NC, we called that "smashed" potato salad and some chopped dill pickles (homemade, of course) went into it as well. A huge bowl would be waiting at dinner (noon) time when we came "back to the house" in the summertime. Thanks so much.
Hey Phil!!!! Cool. Memories for sure! Yes down here in New Orleans we just call it Potato Salad. Yes I add dill pickles in mines too! :) You're Welcome!!!!
phil2u48 from lafayette, louisiana charlie way is scamalicious, it steal ur taste buds delicious!,
Yum! Everything looked great. I especially want to try that method for potato salad.
That's awesome. Let me know how it turns out. Thanks!
Charlie that catfish looks awesome and beautiful
Thanks Venita!
Welcome
Mom and I spend every Sunday enjoying good company, Bluegrass music, and good food. Thanks for providing the menu for next Sunday's get together! Oh, BOY!
Sounds good! You're welcome!
Charlie, the Catfish turned out TERRIFIC! The advice to use Canola oil, along with the recommended 3 to 4 minute cooking time was spot on. Your step-by-step recipes are a big help on serving company a hearty and delicious dish. Thanks fella. Keep 'em coming! --Fink
ok Charlie thx for responding. I was wanting some ideas. I know I would've been able to trust your thoughts. I still love watching your cooking shows however tonight I'm going to have to find something to do for this Buffalo fish tomorrow. thanks & have a good night 😊
No problem! Happy to hear that you are enjoying my channel! You'll find out what to do with the buffalo fish! You're welcome and you have a good night as well!
I love how you do your pea's yummy
Thanks so much! :)
Mr. Charlie. Now you just showing off with the fried catfish Mac cheese and salad. Looks good. Great job. Thank you Lydia Johnson from Chicago
You're welcome Lydia! Happy to hear that you enjoyed the video! Thanks!
I know this was prepared three years ago, but that is the best fried fish I've ever seen, was that flour and corn meal?
I'm a singer by profession and if I ever get to New Orleans to sing, can I have dinner at your house? Your potato salad looks just like my Aunt who also was from 'Tallulah, LA.
If you wouldn't mind.😇😋
Hello Ms Jennifer. To be honest I don't fry food very often so I just use the boxed fish fry by Louisiana! I can make my own fish fry but I enjoy theirs very much! Wow that is amazing! Very good! I make my potato salad two different ways. One the chunky potato salad and the creamy potato salad! Enjoy them very much! Thank you for the compliments! We can try at a restaurant but you may want to try my food so If I cook something I will be sure to save you some! :)
Charlie Andrews Thank you!
You're welcome!
Jennifer Bynum
I really love your videos so easy and very simple anyone can follow right along and make a perfect meal every time.
+lillovette Thank you so much! I put a lot of hard work into my videos! Happy to hear that you are enjoying them!
This the first time. I didn't see you hit the table Charlie. I was waiting for it. Love when you do that.
In a lot of my older videos I do not hit the table. I think me hitting the table was recorded when I made the shrimp pasta video. It grew from there. Now I can't stop doing it!
Charlie I said that after I asked it. I told my husband I don't think he was hitting the table in the older videos. Only in the new ones. Yep that's your signature. Keep it in. Thanks for responding.
Yes I sure will keep my signature trademark! You're welcome!
I'm from Shreveport and when I tell you this takes me back home!!! Bayyyybay!! You're awesome! I feel like I've been sitting in both of my grandmas kitchens waiting for the food to get done! You've got a new subbie here honey! Keep the vids coming!
Thank you so much for subscribing! Happy to hear that this video takes you back home. I'm going to assume that you are from New Orleans like me because noone else says "bayyybay" but New Orleans natives lol
Charlie Andrews lol. Naw, I'm from Shreveport but my family is from every part of Louisiana you can imagine! Thanks again for your videos. They are giving me life!!
Ohhh okay cool. I guess I was wrong lol You're welcome! Happy to hear that you are enjoying my videos!
You are just so clean with your cooking young. I have to try overnight marinate. Fine job, good work!
Thanks so much for the compliments! :)
Lawd this looks DELICIOUS 😋
Thank you!
@@CharlieTheCookAndrews I'm doing this today! Just got back from the market.
I also want to try your cheesy crawfish and fries recipe. Only difference is I'm going to mine on bake potatoes
2019 Enjoying all your videos, so relaxing on my off day.
I am happy to hear that Thomas! Thanks!
I love All Your VIDEOS... thanks for sharing them🤩
I am happy to hear that you enjoy my videos. You're welcome, not a problem!
Thanks for sharing. I miss my hometown so much I want me a supper plate. I remember them days
You're welcome! That's what New Orleans food will do to you!
How do you stay so thin? Cause you be cooking lol....Enquiring minds (mine mostly) wanna know :)
There's a number of factors that play a role. Example. The last time I fried fish was when I released this video! I don't eat fried foods very often.
Charlie Andrews
Ahhhhh
okay!
Is that how you always make your mac n cheese?
Not necessarily.
Looks so good. I got a few min before you hit the table. I'm waiting. A Well appreciated video.
I appreciate the compliments. Thanks a lot!
It look so good Charlie
Thanks!
Where did you get the. Paul season from
I purchased it from ny local walmart. Chances are if you live outside of New Orleans the Paul seasoning is going to be difficult to find. You can purchase his seasonings at www.chefpaul.com. Hope this helps!
i live in baton rouge
Okay. You should be able to find it at your local grocery store. If not you could buy it online if you like.
Okay thank you so much
Andrea Jones You're welcome!
All I can say is wow!!!!
trafficiskey Thanks! :) Nothing wrong with being surprised lol
Charlie Andrews oh yea!! you're welcome!!!
this lets little african american boys kno u can be a cook to. shooo this is how my dad cooked for us😚👍
Great! Yes you are right about that! Thanks for commenting!
I bet there are more young people of color who knows how to cook, than their counterparts, & they dont have to go to culinary school, unless they want to cook like their counterparts. Mom &/or Dad teaches their children how to cook & its free, & ur counterparts will be dining @ their restaurants.
That catfish looks so good. I would LOVE to have dinner at your house! I know everything would be perfect!
Thanks Kesha! Yes i know right! I may have to do that one day! :)
I can just imagine
Hey Charlie I love all your video. I respect everything you do , it helps me a lot. Thank You!!! I'm from New Orleans too
Derrick French Thanks so much for the compliments my fellow New Orleans native! Okay cool! Happy to hear that you enjoy my videos and that you are learning somethings. Much appreciated bro!
Looks so good.
Thank you Elizabeth!
Looks scrumptious! I sure miss New Orleans!
Yess. Thank you Butina!!!!! :)
Looks Delicious 😋
Thanks!
love ur video
Thanks! Glad that you are enjoying my videos!
Happy New Year Charlie. Dude I tried your catfish recipe was on point. I tried to make some Turkey wings and gravy. NO, but edible, lol
I am happy to hear that the catfish meal turned out good! Hopefully one day I'll do some smothered turkey wings and gravy for this year! Thanks for leaving feedback!
Lawdy knows you surely make me hungry watching your videos!!
Sorry for making you hungry! I should start posting signs saying warning eat something before watching my videos lol
Nice meal. Looks delicious. Thanks for sharing.
Thanks Dauphne!
As always the food🥚🦪🥬 looks good 🙂
Thanks!
That looks absolutely delicious, this I have to try . I have never ate catfish but you got me willing to try it. Mmmm
Thank you Cathy!!! Yes you will have to give this recipe a try! :)
Man o man u done did it again. That fish looks awesome. Imma break off my diet, of no fried food to make that fish. Your recipies are great. Thx
srj1874 Yes the fish is very good but make sure when you add your seasoning to your catfish to only add a sprinkle. Thanks! Let me know how it turns out! Thanks!!!!!
Fabulous meal fabulous cooking fabulous chef
Thanks for the compliments Marquetta!
Oh snap I can wait to watch this video🙌🏾
Awesome man!
OMG looks so good!!! I've got to stop watching your videos late at night! poor puppy wanted some too. thanx!
Thank you!!!! Oh okay. Don't stop watching lol Puppy. I have 3 dogs
Damn Charlie!!! Looking GOOOOOOD!!
Thank you!
Looks so good makes me what to lick the computer screen.
Thanks so much! LOL :)
It might taste better than cat fur!
that looks so good. do you have a video for hush puppies?
Thanks Shawna! I do not have a video for hush puppies.
Now we talking Charlie fish ooo weeeee
I know right.
Charlie that look so good. I'll be cooking this tomorrow.
Thanks Miss Carradine! That is
so good to hear!
Excellent pointers and amazing cooking did you say green beans when you sampled the peas?
Thanks a lot! Yes knowing me I probably did say green beans instead of greens peas. Yall be knowing what i be saying jk LOL
Great cooking review. GB
Thank you Patty! :)
I'm really enjoying your videos Charlie! I usually wash my potatoes peel cut them up then boil them but I'm going to try it your way next time I like how you did that!👊😁
Hello Delise! Awesome that is good to hear! Let me know how everything turns out. Thank you! :)
Great video food looks awsome
Thank you Rose!
This looks devine tasty!
Gabrielle Williams Thanks so much!
Great Job!
@Angela Keal Thank you!!!!!! :D
Hi Mr. Charlie, I have a question have you ever added sugar to your potato salad? Have you ever use celery seeds or pickle radish in your potato salad we do in North Louisiana? I am going to try your Mac n cheese recipe it looks delicious and simple.
Hello Torrie. Never added sugar but the Sweet relish I add already has sugar in it so basically I do add sugar. lol That is good to hear. Thanks!
@@CharlieTheCookAndrews ok thanks
Smothered chicken, potato salad and peas
yes i have a video on that!
Hi Charlie, love your channel. The food leaves my mouth watering. I noticed you have three carbs. That would totally destroy my low carb diet not good for anyone that is diabetic. Not a complaint just concern about health. Yours too.😋
Hey Juliet. I am happy to hear thst you enjoy my channel. Hopefully soon I can start working on some recipes for diabetics.
Well done
Thank you Nicholas!
Looks good
Thank you!
Charlie, Man you no you can cook.👍👍👍👍
I appreciate the compliments Shannon. Thanks!
@@CharlieTheCookAndrews , 👍
Love love your creations 💕💕💕tfs until next time cheers 🥂 Ciao
I am happy to hear that! Thank you for all the compliments!
Did you have guests over to help you eat ? Looovvve your channel. I wish I found you before yesterday.
Nahhh I WISH I had guests over lol Thank you! Happy to hear that you love my channel and hope that you continue to enjoy my videos! Thank you so much! Yes I wish you would have found me the day before yesterday lol
Do you know how to make smothered potatoes? If so can you make a video? Thanks
I never cooked smothered potatoes. When I create a recipe I'll take that into consideration! Thanks!
crackling cornbread pls charlie
I don't know about that but maybe some other kind of cornbread. thanks for commenting!
My favorite dish💙💙💙💙
That is good to hear. Thanks for sharing!!
@@CharlieTheCookAndrews ❤️❤️
Thanks for Sharing!!
You're welcome! I appreciate it
Hey Charlie can you make seafood dip please I don’t know to make it. I love your cooking recipes!
Hello Jasmine! I'll work on a seafood dip soon! Thanks!
Charlie, what kind of batter did you use for your catfish??
Probably fish fry but I have a recipe for fried catfish where I make my own fish fry!
@@CharlieTheCookAndrews Bro you make your own fish fry you the G.O.A.T with this cooking
Looks really good!!
Thanks Frankie!
Hi 👋 Charlie I missed new videos from you!!! Have you been creating new ones since 2019? I love your channel ❤️❤️ Tfs until next time cheers 🥂
Yes I am still here creating videos! Thank you!
I know that fried catfish dinner is
Awesome
Yes it was. Thanks Cherie!!!
hey Charlie!! I'm doing this one next!
Hey there! Awesome! Let me know the results when you're done!
Is that a CAT 🐈⬛ walking around by the stove!
Dog? Yes!
this is good
I appreciate the compliment. Thanks!
Another well done👍
Thank you! :)
OK. Thanks I appreciate your Honesty. Do you know how to make pot roast?
Of COURSE I can make a pot roast. Oh yes LOL
Looks delicious ‼️😋😋😋👌🏾...What can I use instead of mayo??
Thanks for the compliments! For the potato salad all I use is mayo. I can't think of anything else you can substitute the mayo with. Hope this helps!
+Charlie “The Cook” Andrews You are welcome!!Thank you! Ok I was asking because I don't like mayo 😢
wynncrmll5 Try plain Greek yogurt instead of mayonnaise
+pacluv thank you 😊 will try!!
hi Charlie, is a fry daddy pretty good to use! I want something I can fry at least 3 to 4 pieces at a time! great video thanks
Hey there! Yes you can use that if you like! You're Welcome!
man that is some great looking catfish that I love to eat. keep up the great cooking Charlie............
Thank you! Appreciate it!
👍
Looks yummmmyyyy
Thank you Madame!!!! Oh yes it was delicious too. Omgggg lol
You should try an order you some.Dukes mayonaise make potatoes salad taste so much better
I'll try the Dukes in the near future. I recently tried Hellman's mayonnaise and it was good! Thanks!
oh yay on the catfish
Thanks for commenting!
Sweet pickle relish is the secret ingredient
You guessed it right!
Omg that looks delicious and ❤
Thank you Karen! :)
I just died and went to food heaven! (Forgive me Lord).
Your food looks just mouth watering delicious!
Thanks for sharing.
Ha ha ha ha ha Thank you for the compliments! I am happy that you enjoying my channel! you're welcome!
Sir, who do you think are?? Enticing hungry people like me at 3:48 in the morning with the crackling sound of the mac and cheese. you are something else **Kevin Hart voice** 😢😢😢😩😩😩
+MJ J LOL My bad lol I had to let yall hear how the mac&cheese sounds when it's fresh out of the oven! It would'nt be fair LOL Thank you!
quick catfish marinade, rub with yellow mustard and season batter or dry fish fry but no wait time for fish, just fry. My bestie from Louisiana does my whole catfish this way minus the head.
Wow that sounds good! I'd probably use creole mustard and see how it tastes! Awesome! Sounds like your best friend knows how to make some good catfish!
Dang it Charlie! Now, I want some fish! Man, that looks so good! Did you use a fish fry from the store or did you use a cornmeal and flour?
Hello Annette! Thanks a lot! I used the store brought fish fry! I don't fry foods very often as the reason why but I can make my own fish fry as well if needed!
Mouthgasm
Wow lol
will do catfish tommorrow,,,,,,whats in your cornmeal for fish
Great! It's just cornmeal, flour and creole seasoning!
Charlie Andrews mo
Look good as heck 😉❤
I appreciate the compliment. Thanks!
@@CharlieTheCookAndrews You're welcome 😄
@@bobby-hg9hs 🙂
this dude is good
Dwayne Patton Thanks bruh! Much appreciated!
If u poke the potato it cloves faster or chop it
That's something..
Wow.Lotta carbs.Looks delicious!!!
Thanks John!
Did you use a Food Processor to dice your Onions and Celery ?
I can use either a chef knife or a food processor to get the same results! On this particular video I used a food processor.