How to make Paneer Perfectly at Home | Soft Paneer | Homemade Paneer | പനീർ

Paneer | പനീർ
Ingredients
milk 2 litre
vinegar 3 tbsp (mix with water)
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#paneer #mahimascookingclass #recipeinmalayalam #cooking

[@sheelajoseph5070]

ഇന്നലെ കുറച്ച് ഉണ്ടാക്കി.നല്ലപോലെ ശരിയായി. ഇന്ന് വീണ്ടും ഉണ്ടാക്കുന്നുണ്ട്..👍 താങ്ക് യു Mahima🙏

[@MahimasCookingClass]

You are welcome 🤗

[@seemabraham]

Thankyou, I am going to make it now👍🏻

[@snehachandran1988]

Thank you chechi for adding the ingredients ❤

[@soorya796]

Hi mahima, i recently started watching ur videos,very good presentation, well explained, no unnecessary talks etc.. And your Kurtis are superrr ❤

[@MahimasCookingClass]

Thank you so much for watching 🥰🙏

[@darsana86]

Super❤Thanks Mam

[@hymyben5613]

for 2 lit of milk ethra gm paneer kitty? pls reply .

[@MahimasCookingClass]

200-250 g

[@athirakrishnakumar7836]

Hi, what is the shelf life of home made paneer.

[@MahimasCookingClass]

2-3 days

[@anusankhua9594]

Thank u🎉

[@chinchigeorge6049]

Thank you

[@bindusaji-ds3ob]

Very useful vedio 👍🏼

[@jnk5740]

Thank you for your amazing cooking videos- truly a masterclass. God bless!

[@MahimasCookingClass]

Thank you 🙏

[@maryreju2084]

Veru good presentation👍❤❤

[@lekshmymahadevan2683]

Hi, please share Soya Paneer making also. Thank you.

[@MNair592]

Nice & very simple presentation. 🌹

[@MahimasCookingClass]

Thanks a lot 😊

[@soniajoseph1164]

Hi Mahima superrr

[@annammachacko9604]

Super preparation🎉🎉

[@leenamark9761]

How much qty of paneer from 2lit

[@MahimasCookingClass]

That depends on the quality of milk. 200g-250 g

[@akhileog]

Perfect ❤.

[@jyothirmayiradha1725]

Well done mahima, good presentation

[@MahimasCookingClass]

Thank you 😊

[@amazingrac3043]

How to store this?

[@cookingathome-287]

Nice preparation.❤❤❤

[@ArdraSamuel]

Plz upload French macaron recipe

[@usha2759]

Link of paneer making utensils..plzz

[@MahimasCookingClass]

Will upload soon

[@NishithaNikhil-gd6ky]

Fridgeil freezer vekkanoo

[@MahimasCookingClass]

Keep it refrigerated

[@ommohananmadhavan2169]

ഒരു ലിറ്റർ പാലിൽ നിന്നും എത്ര ഗ്രാം പനീർ കിട്ടും?

[@unni_krishnan5975]

Near 150 gm

[@PP_DEEPA]

Nice 👍👍

[@sheelajoseph5070]

ഇന്ന് ഉണ്ടക്കണം 👍

[@smithav4453]

Lemon juice anel etra cherkanam, 2 litre milk nu, koodathe etra gram paneer undakkam, 2 litre milk kond, pls reply

[@MahimasCookingClass]

Add lime juice gradually as it curdles.
You might need 1 -2 tbsp lime juice

[@MahimasCookingClass]

You will get 200-250 g paneer depending on the milk you use

[@smithav4453]

@@MahimasCookingClass thank you

[@Mysticgardn]

Ma'am.. How to store it, if we are not using it immediately?? Should it be immersed in water and kept in fridge

[@MahimasCookingClass]

No need to immerse in water. Cover and store it in the refrigerator and use within 2-3 days

[@Mysticgardn]

@@MahimasCookingClass thank you ma'am

[@estherannmathew3745]

Plz upload brown bread recipe

[@BhuvaneswarySathyapalan]

Thank u❤

[@MahimasCookingClass]

You're welcome 😊

[@sujathan6308]

👍thank u🥰

[@jasirashehiljasirashehil7088]

Paneer nte oru recipe kaanikko ath vech undakkunna dishes

[@MahimasCookingClass]

We have posted many videos using Paneer. Please watch

[@angelinandrea7385]

Nice video

[@jilyregi4242]

2 litre milk l ethra gram paneer kittum
TIA

[@MahimasCookingClass]

200-250 g but this varies depending on the milk you use

[@rebeccajacob9621]

Ma'am can u pls share chicken Clea r soup recipe

[@MahimasCookingClass]

Sure 😊

[@RJ-zj8dp]

How much you got from 2 liters of milk??

[@MahimasCookingClass]

200 g. Quantity varies depending on the quality of milk

[@RJ-zj8dp]

@@MahimasCookingClass Okey...thank you

[@PraveenaVinod-m6h]

Is this amul full cream milk from which u have prepared paneer

[@soumyadeepu6132]

Super

[@robmas87]

Nice 👍

[@maryjose3601]

👍

[@angelcooking8810]

സൂപ്പർ 👍🏻👍🏻👍🏻👍🏻

[@susananil9344]

❤❤❤

[@sunilkuarm4359]

❤

[@RajuThomas-vw2mi]

ഹെയ്,ബീഫ് സ്ലോ കുക്കിംഗ് വീഡിയോ ഇടാം എന്ന് പറഞ്ഞിട്ട് എന്തായി ഇഷ്ടാ..

[@mariaangel1806]

പനീർ ഉണ്ടാക്കിയശേഷം കട്ട്‌ ചെയ്യുമ്പോൾ പൊടിഞ്ഞുപോകുമ്പോൾ എന്തുകൊണ്ടാണ് മഹിമ

[@sumaabraham1191]

If you want soft and firm paneer before putting in that vessel you open the cloth and wash with enough cold wster. One thing lemon juice is nice I use lemon and it came out very clean no powdered.

[@mariaangel1806]

😍

[@MahimasCookingClass]

@ Marianngel As mentioned in the video keep something heavy on top to remove excess water and keep it chilled before slicing

[@ShannuzTravelAndVlogs]

@@sumaabraham1191

[@sulaikhap8769]

മലയാളത്തിൽ റീപ്ലേ തരൂ pls​@@MahimasCookingClass

[@arifaabbas927]

Super